Restaurant:

Latitude 30 at Pointe South Mountain Resort


Dining Info for Latitude 30 at Pointe South...
 
The Latitude 30° approach to dining reflects the diverse influences of the Pacific Coast with its abundance of garden-fresh produce, farm-raised meats, and indigenous seafood, joined with Asian cooking techniques and nuance. This inspired concept incorporates the freshest ingredients and a celebration of flavors into distinctive seasonal fare. Created by Executive Chef Stephen Stromberg, our dishes are infused with herbs and spices influenced by Pacific and Asian cultures found along the latitude 30° route. These culinary creations will dazzle the senses with their unique composition and creative presentation. Carefully selected wineries from along the Pacific coast craft wine perfectly suited to creations from our kitchen. The eclectic culinary style of Latitude 30° compliments a comfortable yet stylish atmosphere. From casual dining to special celebrations, it is a place designed to impress without pretense. We invite you to explore your palate at Latitude 30°.
 


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