Restaurant:

Julia's Kitchen at COPIA


Dining Info for Julia's Kitchen at COPIA
 
Named for the patron saint of the pantry Julia Child, Julia's Kitchen features French-Californian cuisine and an extensive wine list in an elegant yet casual atmosphere. Set in COPIA: The American Center for Wine, Food & the Arts, the modern dining room encompasses a dramatic open kitchen and overlooks an 80-year old olive grove dining terrace. Executive Chef Victor Scargle combines his classic training and technique with produce straight from COPIA's organic gardens to create a seasonal and sophisticated menu. For parties of five or more please call the restaurant(707) 265-5700.
 


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Ratings for Julia's Kitchen at COPIA

Overall Recommendation:Avoid it! Don't miss it!
50%
Cost:Cheap Expensive
63%
Quality of Food:Poor Excellent
75%
Quality of Service:Poor Excellent
50%
2 votes

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