Restaurant:

Three Seasons


Dining Info for Three Seasons
 
Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and his wife, Tessa teamed with Co-Proprietor/Chef Todd Le to bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto. The result is an unprecedented and thoroughly addictive spin on traditional Vietnamese flavors. The flagship Three Seasons, in San Francisco's trendy Marina District, has earned the distinction as one of the most acclaimed Vietnamese restaurants in the Bay Area since its inception over three years ago.
 


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Ratings for Three Seasons

Overall Recommendation:Avoid it! Don't miss it!
Cost:Cheap Expensive
Quality of Food:Poor Excellent
Quality of Service:Poor Excellent
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