Restaurant:

Parcel 104


Dining Info for Parcel 104
 
A collaborative venture of renowned chefs, Bradley Ogden and Bart Hosmer. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
WEDNESDAY, FEBRUARY 14TH VALENTINES DAY SWEETHEART DINNER PLEASE GO TO WWW.PARCEL104.COM FOR MORE INFORMATION
 


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Ratings for Parcel 104

Overall Recommendation:Avoid it! Don't miss it!
Cost:Cheap Expensive
Quality of Food:Poor Excellent
Quality of Service:Poor Excellent
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