Restaurant:

Go Fish


Dining Info for Go Fish
 
Ken Tominaga's 16-seat sushi and sake bar is the centerpiece of Cindy Pawlcyn's casual, new West coast-style fish restaurant. Freshness is paramount with fish flown in daily and a Go Fish organic garden out back to augment regional farm produce. Cindy and partner Sean Knight deliver an expansive menu and wine list in the warm and welcoming dining room they created with architect Howard Backen. Patio seating is available when weather permits.
 


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Ratings for Go Fish

Overall Recommendation:Avoid it! Don't miss it!
Cost:Cheap Expensive
Quality of Food:Poor Excellent
Quality of Service:Poor Excellent
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