Restaurant:

Rialto


Dining Info for Rialto
 
Jody Adams describes her food as "intensely flavored, honest and straight-forward, with respect for tradition, seasons, and fresh local ingredients." Her commitment to the regional food of France, Italy and Spain is evident in such dishes as her Soupe de poissons - Provençal fisherman's soup with rouille, Gruyère and basil oil; Grilled Wellfleet clams with garlic bread; Slow roasted Long Island duck with braised escarole, roasted fingerling potatoes and Sicilian green olives; and Tuscan style sirloin steak with sliced portabella mushroom and arugula salad, shaved Parmigiano-Reggiano and truffle oil. Jody Adams, with restaurateurs and partners Michela Larson, Karen Haskell and Gary Sullivan, operate Rialto where superior food and service are offered without pretense. More than 100 wines are featured on a sizeable list which includes wines from four countries - Spain, Italy, France and the United States. Dinner is served nightly and available by reservation.
 


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Ratings for Rialto

Overall Recommendation:Avoid it! Don't miss it!
Cost:Cheap Expensive
Quality of Food:Poor Excellent
Quality of Service:Poor Excellent
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