Restaurant:

Gari


Dining Info for Gari
 
Transcendent sushi meets its equal with creative appetizers and entrees at Gari, the 64-seat Upper West Side outpost of Gari's (Masatoshi Sugio) popular Upper East Side restaurant. Gari also features a creative menu of cooked fare from Executive Chef/Partner Mike Lim. Tony Chi of tonychi and associates has created an environment where Gari and his team can craft their cuisine in pure, harmonized comfort - a virtual sushi studio - and every seat in the house allows guests to observe the chefs/artists at work.
 


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Ratings for Gari

Overall Recommendation:Avoid it! Don't miss it!
Cost:Cheap Expensive
Quality of Food:Poor Excellent
Quality of Service:Poor Excellent
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