| Thank you for choosing Fuel Restaurant. We are excited to host you in our intimate dining room or at our incredible bar that overlooks the kitchen allowing interaction between you and our Chefs. Fuel represents the realized dream of Vancouver Magazine's former Sommelier of the Year winner Tom Doughty and Chef of the Year finalist Robert Belcham. They have partnered to provide you with regional,... |
| The Hamilton Street Grill is a contemporary steakhouse featuring Certified Angus Beef along with a large selection of fresh seafood entrees. If it is something a little lighter you are looking for; there is a large Tapas style menu that is sure to fit the bill. The atmosphere is warm and inviting and you're sure to feel comfortable whether seated at one of the nicely spaced tables or in one of... |
| A Vancouver institution, Hon's is a Chinese restaurant whose specialties include potstickers, wun-tuns, and noodles. Hon's also features a large vegetarian menu and a separate vegetarian kitchen. |
| Foundation Lounge serves excellent vegetarian food in a casual atmosphere. |
| Bistrot Bistro introduces traditional French country cuisine to contemporary Vancouver design, and marries the intimacy and warmth of relaxing dining with the class of Kitsilano. A French dining experience like it was meant to be: convivial and comfortable with no snootiness allowed. Whether sharing a drink and casual fare after work or settling in for a cozy night of elegant comfort food and... |
| The Legendary Noodle is a cozy restaurant decorated with traditional Chinese farming implements. Watching the chef knead and stretch your noodles in front of you is mesmerizing and awe-inspiring. About half of the menu is vegetarian. I recommend the noodles with peanut sauce, the hot and sour soup, and the scallion pancakes. |
| Morton's of Chicago, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a... |
| We feature West Coast Italian Cuisine including brick oven wood fire grilled fish, meat and game.
Good food, good prices and big flavours are the aim of this new West Coast Italian Restaurant on Robson Street. Chef Romy Prasad, formally the Executive Chef at CinCin for the past eight years, may be European trained in Michelin starred restaurants, but his loyalty is to the West Coast and his... |
| One only needs to enter the cozy establishment to realize the extent to which Hy's adheres to tradition. The polished mahogany walls, ornate bar, solid furnishings, and art have been lovingly maintained since they were first installed in 1982. And, with minor exceptions, the menu remains unchanged, featuring the finest Triple A Alberta beef and seafood, not to mention Hy's sublime cheese toast. |
| Aurora Bistro is open for dinner nightly from 5:30pm, offering modern Canadian cuisine in an approachable neighbourhood setting. Jeff Van Geest offers local and organic products, including an all-B.C. wine list - a priority in his contemporary West Coast cuisine. With a dedicated passionate staff, exciting critically-acclaimed food, and a modern yet comfortable atmosphere, Aurora Bistro showcases... |
| Located at 1829 Robson St., in Vancouver, B.C. Canada, Tapastree Restaurant offers an excellent array of International cuisine, served Tapas style amidst an unique and cozy atmosphere. With its team of friendly staff, led by Chef Mike Jeffs and Partner Nicole Welsh, Tapastree has definitely redefined casual dining in the West End area of Vancouver. Opened in July 1997, the restaurant and wine bar... |
| At 40 years and counting, The William Tell holds firm as Vancouvers most gracious and enduring restaurant. Located in the heart of the entertainment district, it is the perfect setting for an evening out. Whether a pre-theatre dinner, anniversary, corporate function or other special occasion.
Housed in a warm, friendly, European style environment, with a commitment to excellence in service ... |
| Brix Restaurant and Wine Bar was one of the first restaurants in the development of Vancouvers historic Yaletown quarter as a destination for casual fine dining. Opening in April 1999 in a turn-of-the-century heritage building on Homer Street it quickly became known for its innovative food, an extensive wine list, and its warm and inviting atmosphere amid the high-beamed ceilings and original... |
| "Restaurants are known to push on past their prime, animated only by hubris and memories of their youth. But here's O'Doul's, entering it's third decade, and it's never been better" - Mia Stainsby, Vancouver Sun.
Like a classic New York bar, O'Douls Restaurant & Bar is intimately nestled in warm wood, graced by intelligently bantering bartenders and tastefully seasoned with live jazz, all with a... |
| We invite you to come and enjoy the Lebanese way of eating, food for the soul, fresh from the sun drenched Mediterranean!
If you're looking for a fine cultural experience with dynamic food, courteous servers, and great atmosphere, we're sure our restaurant will exceed every expectation. |
| Vancouvers Restaurant of the Year presents innovative, seasonal dishes brilliantly conceived by celebrated executive chef David Hawksworth and talented pastry chef Rhonda Viani. Service is seamless and hospitable. The exquisite surroundings include leather walls and marble flooring and a custom built temperature controlled wall of wine complete with sliding library ladders provides the... |
| Declared "Vancouver's Best Restaurant" an astounding seven times, Chef Rob Feenie's signature property, Lumiere is a combination of refined elegance and intense passion. The contemporary French cuisine focuses on the finest ingredients from the west coast and beyond. Service is impeccable and welcoming. The recipient of AAA's Diamond Award and Canada's only free standing Relais Gourmands... |
| "An unpretentious fling with fine dining"
Leave your day at the door & enjoy the essentials - food, service, & great music. An exceptional cocktail list, Belgian beer, fine dining without the formalities. The food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. |
| Located just a 5 minute walk from the hotels Pan Pacific, Fairmont Waterfront, and the Trade and Convention Center, we are only steps from the old steam clock in historic gastown. Al Porto offers traditional Italian cuisine in a warm, Tuscan atmosphere. Enjoy all your Italian favorites; specializing in fresh seafood, game, and thin crust pizza from our brick oven, all expertly prepared. The Loft... |
| A convivial atmosphere, enhanced by the cozy fire place, invites diners to
linger a while. Dinner tables are set with crisp linens, making you feel like a
welcome guest at a friends home. If meeting a friend for a drink or appies,
have a seat along the bar, where theres great people-watching. Pastis is as
close as you can get to Paris without a plane ticket. It has one of the citys... |
| Applauded for serving some of the citys freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown. Esteemed executive chef Frank Pabst sources only from sustainable harvest, his Michelin starred experience in the Cote dAzur translates beautifully to an abundance of West Coast seafood dishes. Cut-master Yoshi Tabo... |
| The Boathouse is a casual fine dining restaurant with a beautiful view of English Bay from every table. With three different types of experiences, from a fun filled patio, to a cozy pub, to the top floor romantic dining room, there's a room for every occasion. |
| CLASSIC STEAKS. CLASSIC JAZZ.
Alberta AAA steaks and chops is what we feature on our menu complimented by a thoughtful variety of modern seafood and pasta dishes. We offer an extensive assortment of hot and cold sharing plates with an arousing martini list numbering 30+ and a wine selection that is discrete yet well represented. ...and to smooth out your evening, Bogart's proudly presents live... |
| Rich mahogany wood paneling, copper chandeliers, vaulted ceiling and wall to wall windows overlooking the waterfront of Vancouver's Granville Island and the North Shore mountains all make Bridges a spectacular dining location. It's casually elegant atmosphere and brilliant presentation of seafood and meats have received many awards over the past twenty-five years. In the summer, be sure to dine... |
| Indian Flavours serves a vast selection of Indian foods as a milestone in fine dinning on the Robson in the heart of this great city of Vancouver. We welcome you to taste and sample various Indian traditional flavours. Indian Flavours is all about representing traditional and genuine Indian cuisine. |
| Fresh quality seafood impeccable service and a captivating ambiance. Boasting a menu that features delicious live Dungeness crab from the west coast, impressive lobster from the east coast, mussels, mouth-watering prawns and the best selection of tasty oysters, each dish captures taste, flavor and nutritional value. With an enchanting 180 degree panoramic ocean view of English Bay ,the ambiance... |
| An idyllic oasis on the waterfront that reflects a true mosaic of Vancouver embracing the cuisines, flavors and styles that make us such an interesting city. We draw inspiration from around the world and marry it with food grown and produced locally. Our exceptional food, service and ambience are all truly reflective of a wonderful Vancouver Bistro experience. |
| Inside the unique Granville Island Hotel, the Dockside Restaurant and Brewing Company combines the two features Vancouver is most famous for: stunning views and spectacular food. Discover what many locals consider to be the best kept dining secret in Vancouver. |
| The Raincity Grill is the quintessential Vancouver dining experience. Situated overlooking the steel-blue waters of English Bay, this "West End" landmark has defined regional cuisine for the past 14 years. With an award winning "West Coast" wine list to compliment the seasonal menu, guests have the opportunity to enjoy the absolute best the Pacific Northwest has to offer. |
| Located in the heart of historic Gastown this Gatropub has garnered many accolades for its service, food, alcohol & ambiance. In a world filled with Plastic Paddy establishments, the Heather stands out as a beacon of authenticity. It's an Irish House that is owned by Irish people who actually work there. |
| A Vancouver legend for over 25 years, A Kettle of Fish is famous for its "always fresh fish " and greenery filled space. Whether a west coast catch or something delectable from oceans of the world, each dish is carefully prepared to enhance the flavor only freshness can bring. |
| With our elegant yet informal atmosphere, understated decor, and sunny patio that was recently awarded the #1 Courtyard Patio "Nest in the City", in the heart of downtown Vancouver is a destination for those who enjoy wonderful innovative food and great conversation. |
| Caffé dé Medici Ristorante Italiano, celebrating 25 years in business at its busy Robson Street location, offers a winning combination of delicious food, drink, and elegant indoor and patio dining. Under the direction of Executive Chef Aron Zipursky, Caffé dé Medici serves the best Northern Italian cuisine in the city. "The fine dining experience is complicated," says principal Steve Punzo.... |
| STONEGRILL, a steak and seafood restaurant extraordinaire, underneath the Granville Street Bridge situated on the North shore of False Creek, facing Granville Island, probably the best venue beautiful Vancouver has to offer. A healthy and yet delicious alternate that one has to experience first hand and return for. Crosses Beach Avenue. Free Parking.
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| The Smoking Dog Bistro is a French and Mediterranean inspired neighborhood bistro in the heart of Kitsilano.
Our warm and inviting dining room has a lively bar and live jazz music on the weekends.
Our heated outdoor patio is one of the best Vancouver has to offer and is a must after a day at the beach.
We offer a wide variety of French and Mediterranean influenced dishes. Our new 2006 Winter... |
| Sanafir offers exotic tastes from around the world. Our Tapas menu showcases intense flavours, bright colours and beautifully presented dishes. Try the Ahi tuna Springroll or the Grilled Lamb chop with Honey scented Cream Cheese. Our staff are highly trained and offer dining services second to none. Sanafir is the destination spot to try new flavours, meet new people and experience the most... |
| One of Vancouver's most unique locations. Centrally located in the heart of downtown Vancouver. The Kingston has a different room for every occasion. Dine in the dining room, by the fire or in a comfortable booth. Relax outside on our Oasis patio or step up to Vancouver's best kept secret, the Lido deck. Watch the game in the Tap room pub or play some pool downstairs in the Wrec room. There is... |
| Enjoy gourmet cuisine and a splendid view at the restaurant of Pacific Institute of Culinary Arts, located at the entrance to Granville Island. Our restaurant serves lunch and dinner, Monday to Saturday with a new menu for each meal. Select from a variety of appetizers, entrees, and desserts prepared by our talented Culinary Arts and Baking & Pastry Arts students under the watchful eye of our... |
| Located in the heart of Vancouvers premier restaurant & fashion district, Glowbal has been voted the hottest new restaurant. A combination of sleek décor, friendly professional service, energetic atmosphere & innovative comfort cuisine. Award winning Chef James Olberg heads up the open kitchen where guests can site & watch satays, steaks and seafood sizzle. |
| West coast cuisine with global flair...Chef Chris Whittaker and his culinary team have gathered recipes from around the world to create a style of food that playfully tests culinary borders. It's a balancing act of diverse spices introduced to simple local ingredients. A three course tasting menu takes you to a different destination every week while at the bar, fashionable cocktails, colorful... |
| A non-traditional yet authentic experience of Japanese izakaya, Shirubay allows you to introduce your taste buds to original recipes in an upbeat casual atmosphere. |
| Villa del Lupo is an upscale fine dining restaurant located in an ornate heritage mansion. Enjoy fresh organically grown local products, properly prepared in an intimate romantic setting. |
| You feel the exhilaration the moment you enter this bustling French brasserie. The setting is vintage Montparnasse, the food masterful. Classic marble subtly enhances antiqued leather banquettes. Serving up French cooking, this is the classic bistro! Open for breakfast, lunch and dinner with innovative cocktails and a well selected wine list.
With a personal history deeply rooted in Vancouver, a... |
| Figmints contemporary inspired design includes three distinctive areas showcasing cuisine built from European Standards, using the freshest local ingredients.
Our mission is to provide our guests with a style of service that is Welcoming, Informative, Humble, and Truthful to our Vision.
Elements of Style in the social functionality of the Lounge: Hand Crafted Cocktail List/ Small and Share... |
| Innovative fresh fish and seafood served in a charming Cape Cod house that overlooks putting greens, tennis courts, and English Bay. Signature dishes include tiger prawns sautéed with garlic, roasted red peppers, tomatoes, and feta cheese, flambéed with ouzo at your table. Fresh oysters from one of the city's best oyster bars are shucked to order, accompanied by the chef's creative sauces.... |
| An American style steakhouse and cocktail bar featuring tender steaks and stiff drinks. Gotham features soaring ceilings, sumptuous leather and velvet upholstery, private dining rooms, an award-winning wine list and exceptional service. |
| In the trendy Yaletown district where Davie Street meets False Creek, Provence Marinaside is a great place to meet your friends on the patio or at our bar. Watch the action in the marina or on the seawall. Provence Marinaside's award-winning food, warm ambiance, and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; antipasti showcase; extensive wine... |
| Contemporary Italian dishes, inspired by pristine seasonal ingredients continue to win high praise and draw discerning diners. Accomplished Executive Chef Andreas Wechselberger cooks exquisitely on the heritage wood-fired oven, grill and rotisserie sealing in flavours of fresh wild fish and prime cuts of meat. Outstanding desserts illustrate the Michelin star-studded resume of renowned pastry... |
| Nu embodies the newest of dining styles in Vancouver. Nu offers chic lunches, mid-afternoon vignettes, expansive dinners and late night languishing. |
| Capones Restaurant & Live Jazz Club offers its guests the Total Experience. With live jazz 7 nights a week, outstanding food, a phenomenal wine list & exceptional service, Capones is the place to be! Featuring mouth-watering tapas, pastas, pizzas & signature entrees, a trip to Capones is never complete without trying one of our 30 award winning Signature Martinis. We also have a wide variety... |
| Come discover another reason to love Vancouver. Warmth and hospitality welcome you. Views of the seawall, Coal Harbor Marina, Stanley Park, and mountains surround you. Carefully chosen local organic ingredients inspire the menu of West Coast tastes. The Chef's Moroccan heritage shines in dishes like Lamb Tagine and the popular Apple nut chocolate pastilla - a decadent interpretation of the... |
| Twenty-eight year restaurant veteran, Chef Harry Sturhahn has a passion for creating restaurants that feel warm and full of life.
Chef Harry is the owner and creative force behind the Central bistro and lounge located in the heart of Vancouvers celebrated West end at 1072 Denman Street.
As a youth, the German born Sturhahn was an aspiring architect and designer who turned to the culinary world... |
| Since first opening its doors in 1985, Delilahs consistently wins the "Best Martini in Vancouver" prizes (critic's choice awards). Delilahs is credited as the birthplace of the cocktail martini & certainly makes the best darn martini the world over.
Executive Chef Jonathan Thaubergers imaginative prix fix menu focuses on the freshest local and seasonal ingredients. Breads are baked fresh... |
| The Gramercy Grill is a neighborhood bistro with a downtown feel. We choose to offer locally sourced, grass fed & wild products on our menus when every possible. Our commitment to you our guest is to provide a memorable meal in a comfortable room - served with a sense of humor and the skill to make it all seem effortless. Feel free to arrive early for your reservation to enjoy your favourite... |
| LIFT is a sexy, dynamic, and sophisticated oceanfront restaurant/lounge located in Coal Harbor, Vancouver, BC. LIFT is located minutes away from the financial district, major hotels, and the Vancouver Convention Centre. We are situated along the seawall with views of Stanley Park and the North Shore Mountains. LIFT presents one of the best Coal Harbor cityscapes in Vancouver. Our property itself... |
| Welcome to Feenie's - the classic Canadian bistro created by Vancouver's own Iron Chef Rob Feenie. Day and night, this busy Kitsilano eatery serves up luxurious comfort food favorites such as Sheppard's Pie with Truffle Mashed Potatoes, "Feenie" burgers topped with Foie Gras and Chocolate Banana Bread Pudding. Located minutes away from fantastic shopping and beautiful beaches, Feenie's is a... |
| Rare was selected by enRoute Magazine as one of the Top Five Best New Restaurants in Canada for 2006 and Best New Restaurant in Vancouver by The Vancouver Sun.
Rare wines, rare cooking technique and rare cuts of steaks, fish, oysters and seafood; using only sustainable and wild stocks.
As the customer is swept into a warm room of modern yet classic earth-tone colors and decor, coats and... |
| We have redefined casual dining with our innovative Regional Tasting Menu Our menu is divided into four quadrants, Casual North American Cuisine, Asian Cuisine, Mediterranean Cuisine and Fine West Coast Cuisine. Our menu is built around how Vancouverites eat, we can satisfy all your cravings.
We take our drinks as seriously as we take our food here. We have the largest casual dining wine... |
| SHAUGHNESSY RESTAURANT IS LOCATED IN THE SPECTACULAR VANDUSEN BOTANICAL GARDEN (A 55-ACRE TEACHING GARDEN). THE RESTAURANT WAS ORIGINALLY OPENED IN 1984 TO SERVICE THE MANY MEMBERS & GUESTS OF THE GARDEN, BUT IT SOON BECAME A POPULAR DINING ESTABLISHMENT AND HAS EVOLVED INTO A VANCOUVER LANDMARK. IT IS NOW A FAVORITE WITH LOCALS & TOURISTS ALIKE.
SHAUGHNESSY RESTAURANT OFFERS EXCEPTIONAL... |
| SIP Resto-Lounge is a truly unique entertainment experience. The perfect fusion of restaurant and lounge gives Vancouver a new Upscale-Casual room with a Sexy New York feel.
As innovators in the restaurant business SIP owners Ray Staniscia, Peter Raptis and Ryan Newman have made advances in the industry, literally moving the kitchen where they feel it belongs, right to the front of house. Going... |
| In France the cafe is the third place, apart from work and home, where one can put time on hold and be who you are.
The Cafes of San Francisco, Joan Osburn.
Elegant, but unpretentious, Trafalgars Bistro is the ideal third place offering the cozy informality and friendly ambience of a French cafe with a restaurant menu that is elegant, adventurous and... |
| This chandelier-lit, cozy restaurant is tucked away on a tree-lined block on West 1st in Yorkville, minutes from Kits beach. The décor is casually elegant with chocolate and butterscotch tones, stainless tabletops and leather banquettes. Seating is high but very comfortable and creates a distinct "kitchen party" feel.
The menu consists largely of West Coast inspired tapas and hearty rustic... |
| We are a Downtown waterfront restaurant with a window-wrapped dining room & bar for sweeping harbourfront views of Burrard inlet, visiting cruise ships, and the North Shore skyline. It is a big bustling place adorned with luminous murals.
We're within walking distance to Waterfront Centre Hotel, Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre & Cruise Ship Terminals and... |
| Quattro on Fourth opened to unanimous critical acclaim. It immediately scored two prestigious Vancouver Magazine Critics Choice Awards for Best New Restaurant (Gold) and the coveted Restaurant of the Year (Gold). The accolades have continued. Wine Spectator lauded Quattro on Fourth with an Award of Excellence in 2002 and 2001.
Quattro on Fourth, located in the heart of Kitsilano, embraces the... |
| Cassis Bistro is the quintessential French Bistro experience on the west coast combining tapas style traditional dishes in a contemporary atmosphere. Widely praised for its award winning value for money food and wine experience. Now serving Brunch at the weekends. |
| C Restaurant is one of the most successful and progressive restaurant companies in Vancouver. The company believes the platform they have created with C Restaurant makes them the leader and innovator of fish and seafood products in Vancouver. They strive to provide our guests with an exceptional range of outstanding food and beverage choices that are served with knowledge and flair. The goal is... |
| Gastropod is a modern European restaurant that serves the best of seasonal products. The Menu consists of elements that best highlight the fresh produce of our region and showcases the most advanced culinary techniques around the world. Our Cuisine focuses on balance by using the full spectrum of textures, flavors, and aromas while keeping it balanced on the palate. The innovative dishes of... |
| Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include a year-round, heated & covered roof top patio. Executive Chef Scott Pratico prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen... |
| LK Dining Lounge showcases bold, colourful New World cuisine on the Latin American-inspired menu. The gracious, friendly servers cultivate a tropical state of mind while guests sip chilled Negra Modelos or Key Lime Martinis and savour Jerk-Spice Mini Sirloin Burgers or Orange-Coriander Roasted Duck. LK's sultry interior is a palm-filled oasis with transporting sunsets projected on the feature... |
| Located in trendy Yaletown, COAST Restaurant features a menu highlighting seafoods from different coasts around the world. A sleek, modern decor and mezzanine overlooking a high energy bar, and featured community table are key aspects of this eclectic eatery. |
| We are proud to present an extensive selection of great recipes, wines, and unique cocktails to provide you with an amazing west coast dining experience. Join us in our relaxed, casual atmosphere. |
| Located on White Rock's historical beachfront (just 40 minutes from downtown Vancouver), Pearl on the Rock offers Contemporary Pacific Cuisine with a heavenly view of the Semiahmoo Bay. Executive Chef George Koay sources the best local produce and sustainable local and exotic seafood, preparing dishes to surprise and delight, earning them the "CAA Three Diamond Award". Choose from our a la carte... |
| Moustache Cafe's romantic home allows you as our guest to enjoy an extensive wine list, exquisite menu, and unforgettable service. Flavors of the west coast of France and Mediterranean explode from owner/chef Geoff Lundholm's kitchen. |
| Elegant casual French neighborhood bistro ideally located at Waterfront Park, Lower Lonsdale area in North Vancouver. Ideal for conventions, tour groups, associations, weddings, fundraisers and Birthday/Christmas parties up to 175 ppl. We have private rooms and 140 feet patio with beautiful Vancouver Harbour views.
There is quick access via downtown Vancouver Seabus.
LE BISTRO is a perfect... |
| Located right on the water overlooking beautiful downtown Vancouver, Tantra Waterfront Lounge and Grill offers something for everyone. Locally known as the place to meet on the North Shore, Tantra's 112 seat waterfront heated patio is a great place to eat, drink, and unwind. If dining and dancing is your pleasure, Tantra is open until 2:00am Friday and Saturday with a DJ spinning your favorite... |
| The Boathouse is an upscale casual restaurant with premium waterfront dining featuring crab, shrimp, lobster, and salmon festivals. |
| Scott Jaeger's smartly styled cooking captured top honors in the Best New Restaurant category in our 1999 Critics' Poll, a first for a suburban restaurant. The Peartree features a reasonably priced menu and focused cooking. Jaeger's touch with local game and seafood, especially pheasant, partridge and halibut, is superlative. Stephanie Millar's service is helpful and well-choreographed. The wine... |
| Welcome to Hart House, one of the lower mainland's finest dining experiences. Built in 1910, the locally renowned Tudor style heritage house is situated on two acres of gardens on Deer Lake. This idyllic country estate, is only 15 minutes from downtown Vancouver.
Proprietor and restaurateur Paul Smolen transformed the " family home " into a restaurant in 1989.
Since then, Hart House has opened... |
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