| A restaurant, salon de thé, and pâtisserie, this boutique-y sweet shop and tearoom was begun in the mid-nineteenth century by the Ladurée family. The menu is online. |
| For the novelty alone, this is a must-see. A tiny, crowded fondue restaurant in Montmartre that serves a one-price menu that includes cheese and meat fondues, an aperitif, and wine. You’ll be crammed on the benches, reaching over your neighbors to fry meat in hot oil and dip vegetables and potatoes in melted cheese. The best part is that the wine is served in baby bottles. |
| The décor is quite charming in this small crêperie in the quartier St. Michel – it is designed to look like the interior of a boat. Delicious crêpes both salées (dinner-style) and sucrées (sweet, for dessert); usually crowded, so arrive early. 27 rue Saint André des Arts. |
| Delicious falafel sandwiches in the Jewish quarter that draw enormous crowds, particularly on the weekends. Only four euros, but you have to get a ticket and wait in line. |
| A mainly French clientele, and a bit more expensive (50 euros for two), but excellent traditional cuisine (try the rich and tender confit de canard). |
| South American cuisine, with a lively, young clientele and friendly service. In a great neighborhood (St. Germain des Prés) and with a lovely terrace. The price is extremely reasonable for the quality. |
| Warm atmosphere, very French and not at all touristy. Inexpensive; 25 euros for two. |
| Relatively inexpensive restaurant featuring the delicious dishes of southwestern France. Try the cassoulet, a heavy, rich stew filled with sausage and white beans. |
| Another cheap takeout, with more delicious falafel for only a few euros; this resto serves Lebanese cuisine and is located near the very hip and charming rue Mouffetard. |
| This pâtissier uses deep, dark chocolate in his pain au chocolat and other French delicacies that gleam enticingly behind the glass windows. |
| In the lively Jewish and gay quarters, this vibrant little pastry shop and teahouse makes six new cakes and tarts each day – delicious, if a bit expensive. |
| This exquisite ice cream shop near the Notre Dame is known for selling the best ice cream in Paris. You’d better believe it. Near to gelato in texture, the flavors are luscious; try pear (real, ripe pears and cream) or caramel (mixed with pieces of carmelized sugar). |
| Another incredible pastry shop in St. Germain des Prés, featuring orange-cinnamon, pistachio, and caramel macaroons. |
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