| Nearly 100 years old and a classic for any time of the day. Excellent tamales and frequent live music. |
| This cinnamon-sugar doused churro stop is open twenty-four hours a day and serves delectable pastries and many varieties of hot chocolate. |
| Located in the heart of Cuernavaca, in what used to be the house of the famous Mexican comedian Mario Moreno Cantinflas, where Diego Rivera recreated GAIA the Greek Goodes of Mother Earth in mosaic mural in the pool. We have created a contemporary blend of Mexican and Mediterranean cuisine along with a personalized service. Enjoy a spectacular view of the cathedral from our balcony.... |
| PAXIA... Paz en Náhuatl. Paz que, en este espacio, significa la armonía de sabores, aromas, texturas y colores de nuestra exquisita comida mexicana
PAXIA... Una nueva generación perseverante y creativa dedicada al fino arte de halagar paladares.
PAXIA, en Av. La Paz, donde la hospitalidad es uno de nuestros ingredientes principales. |
| The restaurant here has excellent food, but this is also a great place just to stop in for a drink. Since the restaurant here, just across the street from the Museo-Estudio Diego Rivera y Frida Kahlo, is so beautiful, it's a great treat to sit out on the patio with a drink and just spend a little time relaxing. The tequila is served with the most delicious sangrita I have ever tried! |
| China Grill provides a globe-spanning culinary adventure in a spectacular setting. While Asian flavors & techniques are an influence, the menu is labeled as "World Cuisine" with virtually every dish prepared on either grills or woks using ingredients gathered from pantries around the globe.
Portions are generous, dramatically presented & meant to be shared family style. Spectacular... |
| Cocina de tradicion en un ambiente moderno y relajado. Agradable Terraza interior con jardin y chimenea - Bar. La cocina del Bistro Estoril es toda una tradición en la ciudad de México. El chef Pedro Ortega es originario del estado de Oaxaca y mezcla recetas e ingredientes auténticamente mexicanos con la cocina francesa de una manera única y especial en una atmósfera elegante y formal. ... |
| One of the most widely renowned Mexican restaurants in the city, the owner Carmen Ramirez is like a rock star of the culinary world. They serve exceptionally well-prepared Mexican food including great regional recipes. While they are beginning to open branches around the city, the original still seems to be the best -- with a better quality than their newer restaurants. |
| Considered by many as one of Mexico Citys premier dinning experience, Enrique Olvera offers an individualistic and insightful approach to Mexican cuisine. Pujol offers an a la carte menu, as well as a 5 course tasting menu and a 9 course chefs menu (dinner only). Our 55 seat dinning room in natural elements offers a warm setting with a casual ambiance. Mexico Chef of the Year 2004, Wine... |
| This small restaurant was one of the first Condesa restaurants to take its tables to the sidewalks and make the neighborhood what it is today. On Vicente Suarez, it competes with other restaurants for visitors, but it always satisfies. They serve up international fare with Italian and Mexican influences. The lasagna and the curry chicken are fabulous. The art on the walls is for sale too. ... |
| Fine Italian cuisine. Enjoy the most wonderful wood burning oven pizza and our extraordinary salad bar or our authentic home made pastas. Don't forget to ask about our impressive wine list and our selected mojitos. You'll love them. |
| This is a great spot for Oaxacan classics like mezcal and mole -- and mole in all of its fabulous varieties -- reds, yellows, and mole de olla. But they make a fabulous grilled meat as well. The buñuelo is also delicious. (Here's a picture of a buñuelo, a fried flour-based, sort of pancake served with a sauce made from piloncillo. The picture is not as yummy looking as the ones at La Bella... |
| This beautiful building which is presently the site of Los Girasoles, was the exercise room of the San Andres Hospital some time ago. We have uncovered wonderful secrets of pre-Columbian Mexcio during our search of flavors and essences, as well as legends from the Conquest of Mexico; and have discovered the richness of Mexican cuisine, which we bring to this date.
Este edificio hermoso es... |
| Italian-Mexican cuisine from 1995. Located in the heart of La Condesa. Pop, classical and current music in a relaxed and fun atmosphere. A classic of La Condesa.Cocina Italo-Mexicana desde 1995. Situado en el corazón de La Condesa. Música Pop, clásica y actual en un ambiente relajado con mesas sobre la banqueta. Un clásico de La Condesa. |
| Ocean Drive, la primer cantina de mariscos en México, famosa por sus paquetazos que te incluyen un kilo y una botella , además por su ya tradicional 2 x 1 todos los días de las 14:00 a las 21:00 hrs. |
| Restaurante Bar, de negocios y familiar el fin de semana, especialidad en cortes de carne. Servicio discreto y amable. |
| Cantina oriental, que sirve comida china, japonesa y thai. |
| The Mexico City Palm is located at the famed Presidente Inter-Continental Hotel and serves the same succulent steaks and jumbo Nova Scotia lobsters. And don't forget the service...our friendly and attentive service is a mainstay at the Mexico City Palm Restaurant.
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| Soleas seafood & steak menu takes a playful approach to the flavors and presentations of the cuisines of Mexico. The unique menu, paired with cosmopolitan surroundings, solea offers spirited dining experience for family and friends to share.
El menú de solea incluye mariscos y filetes y toma un enfoque juguetón a los sabores y las presentaciones de las cocina de México. El menú extraordinario,... |
| En una atmósfera, especial y agradable, con música italiana en vivo y un servicio increíble, usted se sentirá como en Roma, degustando el famosísimo Fettuccine Alfredo y otros platillos tradicionales preparados por nuestros Chefs Italianos. |
| Arrebatto Italiano ofrece cocina Italiana y lo invita a cenar en una atmósfera casual y placentera. El menú ofrece una gran variedad de platillos y le convidamos nuestras instalaciones para eventos privados y eventos especiales. También tenemos una terraza al aire libre y contamos con un gran personal muy profesional. Estamos localizados muy convenientemente a cuatro cuadras del WTC en el... |
| Un bistro francés en el Centro Comercial Antara. Ofrecemos una extensa barra de rosticería y una barra de mariscos con excelente variedad. |
| Open for dinner and lunch serving fresh seafood dishes and classicaly French prepared cuisine. |
| Bistro du Vin es un restaurante de cocina francesa de fusión, nuestro chef utiliza todo su genio creativo para diseñar platillos sofisticados con una mezcla de ingredientes de Europa y México. En Bistro du Vin seleccionamos, compramos e importamos nuestros propios vinos y logramos un excelente equilibrio en nuestra carta de vinos con una muy buena selección de vinos mexicanos. |
| Cocina Italiana Clásica, lugar de reunión de empresarios, políticos y
artistas, recomendado en los hoteles para los turistas, para disfrutar autentica comida italiana preparada con ingredientes originales importados. |
| L'Olivier is a casual Bistrot who specializes in French cuisine with a touch of Mexican ingredients. It has an open kitchen which allows you to see how your food is prepared in a relaxed atmosphere.
L'Olivier es un bistro casual que se especializa en la cocina francesa con un toque de ingredientes mexicanos. Tiene una cocina abierta que permite a usted ver cómo su alimento se prepara en una... |
| Restaurante & Cantina Trastevere, la primer cantina italiana en México. Contamos con los ya famosos paquetazos que te incluyen un metro de pizza y una botella a elegir. Además del tradicional 2 x 1 en bebidas de las 14:00 a las 21:00. |
| Chinese cuisine located in the Hotel Presidente Inter-Continental Mexico. |
| Estableciéndose como uno de los mejores restaurantes de México. Brássica, ubicado en Plaza Diamante Santa Fe, es un viaje a la Costa Este norteamericana a través de su atmósfera y comida. Un especio acogedor con ambiente relajado en donde se puede disfrutar de finos sabores sin grandes formalidades.Alex Martínez, propietario y chef ejecutivo ha creado un menú con la influencia de la cocina... |
| Se podrán disfrutar diversos platillos de la cocina vascuence. |
| This little restaurant is just open for breakfast -- and there are no frills here, you share a table with long benches with fellow diners -- but the flavor of the food! The refried beans with egg are amazing and they say that the food (guisados like pork in green sauce or beef in a chile pasilla sauce) are like old-style cookin'. You have to get here early if you want a churro for dessert... |
| The specialty at this huge restaurant is barbacoa, carnitas, and chicharron. It's been something of an institution since it opened in 1940. Next to the yummy meat, part of the fun is the live music around lunch time (2 or 3 in the afternoon). There's also a small bull ring that's occasionally used for bullfights. |
| Welcome to Café Royal. Breakfast and Lunch Buffets. Service from 7 to 24 hrs all year long. Very comfortable outdoor Terraces
Bienvenidos al Café Royal. Desayunos y Comidas estilo buffet. Servicio los 7 días de la semana, las 24 horas del día.
Tenemos terrazas al aire libre muy confortables. |
| One of the most impressive new wine bars is the Riedel Wine Bar in the lobby of the new Sheraton Hotel Centro Hisitorico, across the street from the Alameda Park in historic downtown Mexico City. The bar features over 250 labels of wine from 14 different countries, of which more than 90 wines are served by the glass. The top suppliers are Mexico and Spain with more than 30 different labels each,... |
| Restaurante Bar Sereno. Comida Internacional con Especialidades Mexicanas. Bar Vanguardista para todo tipo de eventos. Restaurante con un ambiente calido y cómodo con música suave para que el cliente se sienta como en su casa.
Restaurant Bar Sereno. International food with Mexican Specialties. Modernist bar for all kinds of events. Restaurant has a welcoming environment and comfortable with... |
| Central-central near the Zócalo, this 16th century mansion is also a restaurant and tequila bar, offering a stellar view from the roof of the plaza and the Templo Mayor below (particularly if you chance upon a traditional Aztec dance – not infrequent). |
| Classy, delicious, traditional Mexican fare with meats and moles, squash blossoms and chiles. There's also at Av. Presidente Masaryk 393, Col. Polanco. |
| HISTORIA: ABRE SUS PUERTAS EN DICIEMBRE DEL AÑO 2003. BAJO LA DIRECCION DEL CHEF PABLO SAN ROMAN Y CON LA IDEA DE RESTAURANTE BAR DE COCINA ESPAÑOLA.
ESPACIOS: CONSTA DE: 1 BAR, 3 SALONES Y UNA TERRAZA. DECORACION DE ESTILO MINIMALISTA CON TOQUES BARROCOS.
AMBIENTE: DE INFLUENCIA ESPAÑOLA, AL MEDIO DIA LA CLIENTELA ES EJECUTIVA Y PROPIA DE LA ZONA DE POLANCO, EN LAS NOCHES ALGO MAS JOVEN Y... |
| Estoril's cuisine is a tradition in Mexico City since 1972. Chef Pedro Ortega is from the state of Oaxaca and blends authentic Mexican ingredients and recipes of French cuisine in a very special way, formal, elegant and located in the heart of Polanco. Personal attention by the owner Mr. Guillaume Martin.
La cocina del Restaurante Estoril es toda una tradición en la ciudad de México. El chef... |
| La Bottiglia is considered a classic in Italian cuisine. Located in Polanco, the best residential, business, and shopping area in Mexico City. Come and treat your palate with dishes of the highest quality in a cozy and Mediterranean ambiance. Eighteen years of customer satisfaction support us.
La Bottiglia se considera un clásico en la cocina italiana. Localizado en Polanco, la mejor zona de... |
| Tenemos más de 100 tequilas, nuestra carta es de comida típica Mexicana. La decoración es también mexicana. Todo esto en un ambiente de música de DJ en el bar así como juegos de mesa en el restaurante. Tres recomendaciones: fideos secos al chipotle, medallones de atún toreados y mangos al tequila. |
| La Taberna Del Leon is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations, and features a piano player in the background.
La Taberna Del León es un restaurante elegante y hermoso del siglo XIX con una gran cocina mexicana contemporánea. Nuestra atmósfera es perfecta para ambos... |
| Founded in March 1995, Restaurant Los Danzantes is a study in contrasts: a warm colonial building constructed with volcanic stones and natural nopales surrounding it; a delightful bar carved by Joel Rendón and traditional tones of Mexican music set to a modern rhythm; and, of course, a menu that features regional ingredients shining out in fresh, innovative combinations and fusion cooking. |
| Papa Bill's Restaurante & Cantina. El nuevo concepto en cantina en México, famoso por sus paquetazos que incluyen un kilo de (arrachera, fajitas de pollo, carnitas, barbacoa etc.) y una botella de ¾, además de Contamos con 2x1 en bebidas de las 14:00 hrs. hasta las 21:00 hrs.Papa Bill's Restaurante & Cantina. The new concept in cantina in Mexico, famous for their paquetazos that include a... |
| Papa Bill's Restaurante & Cantina. El nuevo concepto en cantina en México, famoso por sus paquetazos que incluyen un kilo de (arrachera, fajitas de pollo, carnitas, barbacoa etc.) y una botella de ¾, además de Contamos con 2x1 en bebidas de las 14:00 hrs. hasta las 21:00 hrs.Papa Bill's Restaurante & Cantina. The new concept in cantina in Mexico, famous for their paquetazos that include a... |
| Papa Bill's Restaurante & Cantina. El nuevo concepto en cantina en México, famoso por sus paquetazos que incluyen un kilo de (arrachera, fajitas de pollo, carnitas, barbacoa etc.) y una botella de ¾, además de Contamos con 2x1 en bebidas de las 14:00 hrs. hasta las 21:00 hrs.
Papa Bill's Restaurante & Cantina. The new concept in cantina in Mexico, famous for their paquetazos that include a... |
| Papa Bill's Restaurante & Cantina. El nuevo concepto en cantina en México, famoso por sus paquetazos que incluyen un kilo de (arrachera, fajitas de pollo, carnitas, barbacoa etc.) y una botella de ¾, además de Contamos con 2x1 en bebidas de las 14:00 hrs. hasta las 21:00 hrs.
Papa Bill's Restaurante & Cantina. The new concept in cantina in Mexico, famous for their paquetazos that include a... |
| Papa Bill's Restaurante & Cantina. El nuevo concepto en cantina en México, famoso por sus paquetazos que incluyen un kilo de (arrachera, fajitas de pollo, carnitas, barbacoa etc.) y una botella de ¾, además de Contamos con 2x1 en bebidas de las 14:00 hrs. hasta las 21:00 hrs.Papa Bill's Restaurante & Cantina. The new concept in cantina in Mexico, famous for their paquetazos that include a... |
| Papa Bill's Restaurante & Cantina. El nuevo concepto en cantina en México, famoso por sus paquetazos que incluyen un kilo de (arrachera, fajitas de pollo, carnitas, barbacoa etc.) y una botella de ¾, además de Contamos con 2x1 en bebidas de las 14:00 hrs. hasta las 21:00 hrs.
Papa Bill's Restaurante & Cantina. The new concept in cantina in Mexico, famous for their paquetazos that include a... |
| Papa Bill's Restaurante & Cantina. El nuevo concepto en cantina en México, famoso por sus paquetazos que incluyen un kilo de (arrachera, fajitas de pollo, carnitas, barbacoa etc.) y una botella de ¾, además de Contamos con 2x1 en bebidas de las 14:00 hrs. hasta las 21:00 hrs.
Papa Bill's Restaurante & Cantina. The new concept in cantina in Mexico, famous for their paquetazos that include a... |
| Philippe Chow of New York's famed Mr. Chow on 57th Street is proud to announce the opening of Philippe's in Mexico City. Formerly the renowned chef of Mr. Chow, Philippe has at last decided after 27 years to start anew. Philippe will bring his culinary expertise and worldly experience from his beginnings in Hong Kong to this unique restaurant. He has been noted as one of the top Asian culinary... |
| At Villa Maria you will enjoy live music together with the best in Mexican cooking...in its most wonderful expression. Don't forget to enjoy its internationally famous margaritas. |
| Operated by pastry chef Sonia Arias and executive chef Jared Reardon who provide a unique experience to their guests. The restaurant is composed with two levels and features an inner garden and beautiful outside terrace. Jaso provides an award winning wine list and dinning is available in the cellar. The bar lounge offers exceptional signature cocktails.
El restaurante Jaso ofrece cocina... |
| In Altavista we offer the most exquisite fresh meat which we grill with care and dedication in the Natural, authentic Argentinean way. It all begins with our unique grill, where the embers (obtained from Quebracho Colorado, which is imported from Argentina), are carefully spread to ensure slow cooking which is the secret to preserving the meat's essential juices.
We trust that your visit be... |
| In Churrascos we offer the most exquisite fresh meat which we grill with care and dedication in the Natural, authentic Argentinean way. It all begins with our unique grill, where the embers (obtained from Quebracho Colorado, which is imported from Argentina), are carefully spread to ensure slow cooking which is the secret to preserving the meat´s essential juices.We trust that your visit be... |
| Arquitectura moderna con amplios espacios adornados por la magnifica vista de el lago y la fuente, asi como toda una infraestructura para realizar sus finos eventos. |
| South Beach Mariscos, un nuevo concepto en restaurantes en México, uno mas de la familia Papa Bill's. Contamos con nuestros ya tradicionales paquetazos que incluyen una opción de platillos y una botella. Además de 2x1 todos los días en bebidas de las 14:00 a las 21:00 horas. |
| Cafe Bistro MP has a great selection of dishes from the east and the west and has a great Asian-Bistro atmosphere.
Café Bistro MP tiene una gran selección de platillos del Este y el Oeste y tiene gran atmósfera Asiática-Bistro |
| La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos. |
| Autentica comida tradicional Mexicana Diario realizamos pipiones y moles de diferentes estados de la Republica Mexicana. La proprietaria fundadora concinera Carmen Titita Ramierez Degollado respaldo este empresa.
Authentic traditional Mexican food. We make daily pipiones and moles of different states of the Mexican Republic. The owner, founder & chef Carmen Titita Ramierez Degollado endorses... |
| A place where the best Imperial Chinese food is offered which breathes tranquillity. With the best service and attention offered to every one of our diners.
Un lugar que respira tranquilidad y donde se ofrece la mejor comida China Imperial. Con el mejor servicio y atención a cada uno de nuestros invitados. |
| Comida Vasco Francesa gourmet, con un ambiente cordial, decoración barroca ideal para realizar reuniones de negocios, ambiente para reuniones familiares transporta restaurante clásicos de antaño. |
| Bienvenido al Restaurante La Jolla. Excelente servicio personalizado. De lunes a viernes, comida y Cena. Privado hasta para 12 personas muy indicado para sus reuniones de negocios.
Welcome al Restaurant La Jolla. Excellent personalized service. Lunch and Dinner is served. Monday to Friday. We can accommodate your business meeting for up to 12 persons. |
| One of the most impressive new wine bars is the Riedel Wine Bar on Campos Eliseos in the heart of the Hotel Zone in Mexico City just across the street from the Nikko Hotel in the prestigious Polanco neighborhood. The bar features over 250 labels of wine from 14 different countries, of which more than 90 wines are served by the glass. The top suppliers are Mexico and Spain with more than 30... |
| VISIT www.viabuenosaires.com.mx ARGENTINEAN RESTAURANT VIA BUENOS AIRES, IN TEPOTZOTLAN THE MAGIC TOWN OF MEXICO STATE AT 1 KILOMETER NORTH OF THE TOLLWAY MEXICO-QUERETARO, YOU´LL FIND A VERY WARM AND WELL DECORATED PLACE, ANGUS QUALITY MEAT, AND AUTENTIC ITALIAN PASTA ATTENDED BY HIS OWNER AND INTERNATIONAL CHEF WALTER CROCCO ENGLISH SPOKEN, VARIETY IN THE MENU, WINE MENU, INTERNATIONAL DRINKS... |
| In "El Buen Bife" we offer the most exquisite fresh meat which we grill with care and dedication in the natural, authentic Argentinean way. It all begins with our unique grill, where the embers (obtained from quebracho Colorado, which is imported from Argentina), are carefully spread to ensure slow cooking which is the secret to preserving the meat's essential juices.We trust that your visit will... |
| The Best Seafood in Polanco, Mexico City.
La Mejor comida de Mar en Polanco, Ciudad de Mexico. |
| Los Canarios is based on International cuisine with a Mexican influence, always using the Finest and freshest of the ingredients available in the market. Our signature dishes include Filete Chemita (250 grs. Lean tenderloin), Pato Canarios (DuckCanarios style), Mole Poblano, Chamorro a la Mexicana, Pescado a la Talla, Langostinos al Mojo de Ajo, and our Seasonal Menu With our bestsellers like... |
| NAOS is an elegant and fine restaurant with a contemporary decor and great atmosphere.
NAOS es un restaurante elegante y fino con un decorado contemporáneo y gran atmósfera. |
| In El Buen Bife Santa Fe we offer the most exquisite fresh meat which we grill with care and dedication in the Natural, authentic Argentinean way. It all begins with our unique grill, where the embers (obtained from Quebracho Colorado, which is imported from Argentina), are carefully spread to ensure slow cooking which is the secret to preserving the meat´s essential juices.We trust that your... |
| Nuestro propósito es deleitar a nuestros comensales con los mejores y más finos cortes de carne. Servir solo lo mejor para nuestros clientes, nos hemos preocupado por complacerlos logrando su entera satisfacción no sólo por que servimos los platillos más deliciosos y suculentos, también por la calidad en nuestro servicio, que los hace regresar una y otra vez.
Our purpose is to delight our guest... |
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