| “In hell the cooks are British.” “One cannot trust people whose cuisine is so bad. The only thing the British have ever given European farming is mad cow.” (Anonymous/Jaques Chirac).
Let’s be honest, the bad British cuisine jokes are old, and unless you’re completely set on riding the 1980s out to their last dying breath, you’ll join the rest of us that are now recognizing London as a modern gastronomic kaleidoscope. The handiwork of big wigs Jamie Oliver and Gordon Ramsey can now be spotted all over the city, and children of the fusion revolution are reinventing even the most reputably appalling British dishes. While international crowds are drawn to a restaurant scene that turns around the hottest flavors of the week, there are also a panoply of eateries with less of a craving for the grace of celebrity presence and Michelin stars than for their long-standing and well deserved local following. The multiculturalism that now characterizes British society has left its mark on London’s cuisine as well -- even the U.K.’s “true national dish,” chicken tikki masala, isn’t actually British but rather an Anglo-Bangladeshi creation. Whether you’re out for the best fish n’ chips in town, a sighting of Madonna over beluga caviar, or a late night, cheap bite with friends, London has more than enough to offer.
Many of London’s highly rated restaurants are also the most expensive and difficult to book. Making reservations well in advance is essential! Generally speaking, the top hotels often house equally sought after restaurants, but many are also concentrated in Mayfair, Covent Garden, and Knightsbridge.
For the people out there who would rather not swallow next month’s rent in the form of sautéed goose liver, but don’t want to spend another night eating bread and cheese in the hostel, there is hope. Loads of restaurants around the city require less than 10 pounds for a great meal and lively atmosphere.
If you feel the crankiness of low blood sugar sink in while rushing off to the next site, look for your fix at a food vendor, grocery store, or Pret a Manger. Take-away stands sell fish n’ chips (deal with the greasiness and douse with plenty of vinegar and salt), simple sandwiches, and the ever popular kebab (roasted chicken or lamb, also known to some pickier eaters as mystery meat, rotating on a spittle that is shaved off into pita bread) for around 5 pounds. London’s main grocery stores are Sainsbury, Marks and Spencer, and Waitrose, the first being the least expensive; all three offer great pre-made sandwiches and salads for 5 pounds or less. Finally, Pret A Manger, found just about everywhere in London these days, offers good coffee, smoothies, and pre-made sandwiches and salads for less than 10 pounds.
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| The “it” restaurant of the moment for Asian fusion is Eight Over Eight (392 King’s Road, SW3. Tube: Sloan Square), where rich hipsters and local bankers reserve weeks in advance for incredible dim sum, watermelon martinis, and nice human scenery. |
| Visit this Belgian restaurant/pub from 5-6:30 pm, Mon.-Fri. for its “beat the clock” special; you pay the price of the time you order for a great happy hour vibe and your choice of an entrée and drink (i.e. pay 6 pounds at 6 p.m. for a large bowl of mussels with fries and a Kriek, or cherry-flavored beer.) Belgian, 12 pounds. 50 Earlham Street, WC2. Tube: Covent hhGarden/Leicester Square. |
| Across the street from Belgo Centraal you’ll find another lively pub/restaurant, Bünker Bier Hall (41 Earlham Street), serving Anglo-American platters (burgers, bangers and mash, nachos, and salads) for around 8 pounds, with a great beer and wine list, and a young, local crowd. |
| For swankier Asian-fusion, try Asia de Cuba in the stylish St. Martin’s Lane Hotel. Here, it’s really all about the atmosphere but the food (Asian cuisine with -- you guessed it -- Cuban influence) is still an experience, and slightly less expensive than Nobu. Tube: Covent Garden |
| A favorite among the locals, the Mango Room offers a nice change from tourist-packed restaurants in London’s West end. Always buzzing and open until midnight, it’s great for grabbing a bite and a cocktail or two before hitting bars in the Camden area. Caribbean/West Indian, 10/22 pounds. 10-12 Kentish Town Road, NW1. Tube: Camden Town. |
| If you’re looking to try traditional British dishes, head to Rules (35 Maiden Lane, WC2, Covent Garden Tube) or Richard Corrigan at Lindsay House (21 Romilly Street, W1, Leicester Square Tube). You might sample shepard’s pie (meaty stew with a pastry shell), the slightly irreverent bangers and mash (sausage and potatoes), scones (the British bagel), or sip afternoon tea with cucumber sandwiches... |
| If you’re looking to try traditional British dishes, head to Rules (35 Maiden Lane, WC2, Covent Garden Tube) or Richard Corrigan at Lindsay House (21 Romilly Street, W1, Leicester Square Tube). You might sample shepard’s pie (meaty stew with a pastry shell), the slightly irreverent bangers and mash (sausage and potatoes), scones (the British bagel), or sip afternoon tea with cucumber sandwiches... |
| Le Caprice is a sister restaurant to The Ivy and has a similar menu, price range, and buzz factor. It's near St. James’s Palace. Tube: Green Park. |
| From the sidewalk this place looks like just another hole in the wall, but downstairs you’ll find a whole world of drunken debauchery and merry-making (along with top-quality pizzas and live music). Not for the faint of heart but perfect for a group of friends out for a good time. Italian, 10/20 pounds. 51 Beauchamp Place, SW3. Tube: Knightsbridge. |
| Like its NYC sister, Nobu packs in a suited sea of hard-to-impress clients whose corporate cards don’t seem to mind the exorbitant prices. Some cry ugly in reaction to its minimalist features and unforgiving lighting, but its really all about the food here (lobster ceviche and sea urchin tempura anyone?) Japanese/Peruvian fusion, 70 pounds. Tube: Hyde Park or Bond Street. |
| This is modern French cuisine. A customer service perfectionist, this is one of London’s most famous, splurge-worthy restaurants. In the Parisian tradition, it specializes in romantic ambience and dishes with egregiously long names (try the Ragout d’Huitres et Coquilles St. Jacques aux Truffes et Poireaux). 70 pounds. Tube: Marble Arch. |
| Its menu and décor manages to be both classic and cosmopolitan, serving up Anglo-American “comfort food” (eggs benedict and fish n’ chips) and plenty of “global” glitzy favorites (top-quality sashimi, beluga caviar, curry, and an impressive vegetarian section). Eclectic Modern British/European, 40 pounds. Tube: Leicester Square. |
| Moti Mahal brings refined Indian cuisine to Covent Garden. Head Chef Anirudh Aroras enticing menu is designed to excite the palate; traditional favourites are found alongside more innovative flavours such as Dum Korma (venison cooked in a sealed pot with fried mint and rose petals) Aloo Anardana (new potatoes tossed with ginger and dried pomegranate) and strawberry and cumin sorbet.
The... |
| St. John opened in 1994 in a former smoke house just north of Smithfield, the main meat market for London. Fergus Henderson and Trevor Gulliver oversee a kitchen and restaurant that was awarded Best British Restaurant at The Evening Standard Awards and was recently placed at 10th in the Restaurant Magazine poll of the Worlds Top 50 Best Restaurants.
Famed for its Nose to Tail Eating approach... |
| Spacious complex set over two floor. Modernist Manhattan style experience with exposed brick, steel beams, strip-oak flooring and bespoke contemporary artwork. A large atrium with glass balcony welcomes you, adorned with sofa lounge and fireplace. Upstairs customers choose what cut of meat or size and type of fish they prefer from the food counters which is then cooked in the open plan... |
| YumYum is an award winning Thai restaurant based in beautifully designed new premises in a grade 2 listed building. Our extensive menu is strictly classical Thai and we have won numerous awards for our food. Aside from that we have deliciously decadent desserts with a Thai twist and an exceptional cocktail list including alcoholic ice teas. You can enjoy all of this at lunchtimes or in the... |
| Zero Quattro has quickly established itself as the favourite restaurant of locals in Wimbledon Village, earning a reputation for serving beautifully presented, authentic, regional Italian food, prepared daily from the freshest organic ingredients, all created under the expert eye of Zero Quattro's own Sardinian chef. The superb menu, which includes many Italian specialty dishes, is complimented... |
| Zia Teresa is the quintessential neighbourhood Italian restaurant nested in the heart of Knightsbridge, offering a wide choice of consistently reliable, popular Italian Cuisine and friendly service in a convivial, relaxed atmosphere. |
| The butcher counter remains a unique characteristic for those wanting to create their very own steak by weight and topping and now features Tailor Made Burgers, too. Join us for our fabulous Sunday carvery featuring an array of succulent meats and side dishes not to be missed.
With a choice of dishes that include seafood, steak, chicken, pasta, pies, sandwiches, burgers, vegetarian specialties,... |
| The Waterway is a stylish bar and restaurant in Maida Vale, West London. Our menu is Predominantly Fench and Modern European
and focuses on delivering classic brasserie dishes well at good value. We also have a large, south facing, outdoor terrace of 120 covers that is opened throughout the summer period. On the Terrace,
we offer a BBQ grill menu for an alfresco dining experience by the Grand... |
| Cultured perfectionists. Chino Latino is a well established and constantly evolving award winning restaurant and bar. Chino's is the place to go when you want a laid back drink or a meal in upbeat and glamorous surroundings. Chino's is a modern pan-asian cuisine with a latin cocktail bar. Chino Latino has forged the reputation as one of the best restaurants not only in Nottingham but also made it... |
| Satu is a real find a smart, even rather glamorous, restaurant serving terrific South Eastern Asian cooking for not even as much money as you might expect. In fact, for some people Satu is their favourite just-dont-feel-like-cooking-tonight restaurant. Add in some mates and suddenly you have a really good night out. Start in the modern bar area where some stonking concoctions are created. In... |
| Named after the famous 1960 Hollywood classic, The World of Suzie Wong, the bar and restaurant perfectly capture the films classic romantic ambience with their sleek, stylish, vintage and glamorous surroundings. Split over two floors the décor is in black, gold and red with accents of purple and pink creating an opulent and lavish setting. Reclined seating on golden chaise-longues and... |
| The lotus flower metamorphoses along with the different times of the day offering a beautiful spectacle throughout its transformation and is the icon that has been the design and cuisine inspiration for Tamarai. Like the munificent lotus, Tamarai transforms into multiple modes and magical moods at different times. Designed as a hybrid hub it is; a fine dining restaurant, a perfect choice for... |
| The Gun is a stunning grade II listed, early 19th century, public house located on the banks of the Thames, in the heart of docklands
Painstakingly restored to its former glory, the stylish venue boasts 2 bars, a restaurant, two private dining rooms, two snugs, an elegant riverside terrace and a chic sun deck.
Recently awarded Best Gastropub by Time Out and a finalist in the ITV London... |
| A formal yet casual experience. Evoking remembrance of things past. Fresh native ingredients and traditional Lavorites served with warmth and cheer create an ultimately relaxing and casual dining experience.The restaurant caters for every dining occasion, be it business or pleasure, intimate or extravagant, with the finest ingredients, freshly prepared and served with pride. From an informal... |
| Beity restaurant offers authentic Lebanese food. The Restaurant is open daily from 9 AM till Midnight, and welcomes its visitors for breakfast, lunch and dinner. We invite you to come and try our traditional famous Lebanese Mezza, our charcoal grill and main courses, or our sandwiches wrapped in our own baked Lebanese bread. Freshly squeezed juices are also served at the Restaurant. Beity... |
| CRU is located on Hoxton Square adjacent to the White Cube in Londons contemporary art quarter. At CRU the menus are simple and unfussy that are full of the rich and exuberant flavours and colours of rustic cooking lots of fresh herbs and spices, grilled meats and fish, ripe cheeses. Our ingredients are carefully sourced and organic where possible, we have several small farms that supply CRU... |
| The St James's Restaurant and Lounge are situated on the fourth floor. Serving traditional British foods using the very best of seasonal British ingredients. Formal afternoon Tea is served every day in our Lounge & Restaurant. Between 3:00PM and 5:30PM, we serve Afternoon Tea only. |
| The Light Bar and Restaurant occupies a former power station commission by the Great Eastern Railway company in the late 1800s to provide electrical lighting to Liverpool Street Station. The building retains many of its original features including exposed brickwork, timber and some of the original lifting mechanism.
It opened in its present form in 2000 to great acclaim. Our main bar has a... |
| Spoon at Sanderson is the ultimate expression of culinary freedom and sophistication. The mix and match menu allows almost limitless possibilities and varieties, orchestrated by Alain Ducasse. Combining the most traditional cooking with the most modern, including induction, steam, spit roasting,grilling, poaching, and wok, Spoon at Sanderson balances a respect for health with gourmet
cuisine.... |
| Tamesa@oxo opened in April 2006. Situated on the second floor of the famous Oxo Tower Wharf midway between The London Eye and Tate Modern museum, two of London's biggest attractions. Tamesa@oxo boasts one of the finest river views in London. It is a large bright modern space incorporating a large funky bar, dining room and a private dining room with its own private terrace overlooking the river... |
| Forget everything you have ever heard about vegetarian food. Terre a Terre is a culinary experience like no other with intense flavours, sublime textures and a combination of ingredients that few have the imagination or daring to put together.
Polished, professional and knowledgeable staff will guide you through the intriguing menu of unique dishes inspired by food producers, present day food... |
| At The Living Room Birmingham our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are... |
| At The Living Room Chester our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are... |
| At The Living Room our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are designed... |
| At The Living Room our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are designed... |
| At The Living Room our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are designed... |
| At The Living Room our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are designed... |
| At The Living Room Manchester our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are... |
| At The Living Room Newcastle our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are... |
| At The Living Room our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are designed... |
| At The Living Room our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are designed... |
| Vivat Bacchus is a South African owned wine restaurant at 47 Farringdon Street and is the sister restaurant of Browns of Rivonia, in Johannesburg.
It serves Modern European food with influences from the Pacific Rim and of course, South Africa. Diners are surrounded by wine cellars and are invited into the cellars to choose their wine. The walk-in cheese room has 5060 cheeses to choose from.... |
| Liverpool's only authentic Italian restaurant. Unpretentious, vibrant, friendly, voted top 10 Italian restaurants in UK. |
| Adam Byatts new restaurant will be serving Modern European food in a relaxed, stylish environment. |
| Dollar grills is an up market funky and glamorous grill house specializing in cool cocktails, prime grills and great burgers. Situated in fashionable Exmouth Market it benefits also from a basement DJ bar which is open till late and is great for a pre dinner drink or for larger parties. You can eat alfresco in the summer months with seating for 50. |
| Below Zero London is a unique sensuous dual venue consisting of a warm lounge bar restaurant incorporating the ABSOLUT ICEBAR LONDON.
ABSOLUT ICEBAR LONDON is the first permanent icebar in the UK located in the heart of Mayfair. Experience the extreme: the ICEBAR is kept at -5C year around. Everything inside is sculpted from crystal clear ice from the Torne River in Jukkasjarvi, Sweden. Even... |
| Asia De Cuba combines elements of Asia and Cuban cuisine served sharing-style in a high energy,
sophisticated, yet relaxed environment. Located in St Martins Lane, Asia De Cuba is a one-of-a-kind space centered around a series of majestic "art columns", each displaying a different and stunning
composition. The Asia De Cuba concept also includes the famous Rum Bar; it has the largest selection... |
| With a conceptual premise of fusing London's pleasure-seeking social appetite with New York's inimitable style, Automat is an American Brasserie that draws on those facets of New York's cultural and social life so beloved by Londoners, presenting a brand new venue for relaxed, stylish dining |
| BBB as it is affectionately known occupies an old Georgian House in the heart of Notting Hill. Its eclectic decor of a French Country Chateau combined with Gaudiesque architecture set the scene for a truly unique and magical experience. Established in 1990 it has undergone extensive renovation to make it one of the most prestigious restaurant and bars in London and a sure destination for the... |
| At the Bhangra Beat we serve Indian cuisine at its
finest within subtle and elegant surroundings. To us excellent food and value for money go hand
in hand, and above all we aim to make every visit to the
Bhangra Beat an occasion to remember |
| Bistrotheque is housed in a converted clothing factory in the East End. Upstairs is a minimalist dining room seating 80 covers serving a mix of classic French Bistro and Modern British cuisine under the watchful eye of head chef Tom Collins. Downstairs we have an antique mahogany bar serving classic cocktails and a 50 cover Cabaret Room with a varied program of events covering drag, comedy, music... |
| Welcome to BREW WHARF...
The restaurant & bar with its own brewery. Claudio Pulze & Trevor Gulliver are the founders of Brew Wharf, 'the restaurant's approach is direct, authentic & straight forward' according to Nick Lander, FT, 10.12.05.
Brew Wharf is located under three massive railway arches, giving it space hard to find in London restaurants. It has an outside terrace which could be... |
| C Garden boasts the prettiest restaurant garden and conservatory in the Chelsea area of London; both our garden and conservatory are open all the year round and are ideal for those relaxing and fun filled lunches and evenings at a venue with a real difference. In addition to our restaurant, C Garden has a cocktail bar which is the ideal venue to meet after a long day, on your way to the theatre... |
| We are Londons first and only Rajasthani Indian Vegetarian Restaurant. We are proud to offer the regal cooking of the Marwari community of the Shekhawati region in Rajasthan.We offer an array of delicious and unusual dishes infused with judicious flavours and spicing
rarely seen in any Londons Indian vegetarian menus.
Exciting lunchtime buffet -£8.00 only! Eat as much as you like!Chai Pani... |
| Champor-Champor offers a unique & creative Malay-Asian (Asian fusion) dining experience. Chef Adu Amran's innovative award-winning cuisine is complemented by friendly but efficient service in a striking yet cozy ambience.Review:
Read the TimesOnline review |
| Chelsea Brasserie is at the point which fashionable Chelsea meets traditional Belgravia, a modern take on the classic French brasserie serving all day from a quick breakfast to a three course dinner. |
| Lets get away from the hustle and bustle of the city and relax in the delightful and exotic surroundings of the China Boulevard on the river restaurant - situated on the banks of the Thames in one of the most picturesque locations in Central London. Spacious and spectacular, in the hub of an increasingly up-market area, yet within convenient and easy reach from all areas of London, and in... |
| Conceived by David Tang, the founder of China Clubs in Hong Kong, Peking, and Singapore, as well as the life-style brand, "Shanghai Tang", China Tang aims to define the best of classical Cantonese food.
There is no fusion of dishes nor compromise on classical recipes, all are prepared with the freshest ingredients and traditional spices and flavourings. No mono-sodium-glutomate (MSG) shall be... |
| Chino Latino is a combination of authentic food from different cultures. Sharing of one mind, the love of food, drink and having a good time. We ask you to share, to love and enjoy. |
| Situated on the Harbour at Whitstable, Kent, UK, open all day every day, the multi award winning Crab & Winkle Fish Restaurant is known for serving some of the finest seafood in the area. Open all day, our friendly and attentive staff will make your visit a pleasurable one. |
| The new Curve Restaurant, which is part of the five-star London Marriott West India Quay, has been designed with a modern stylish look.
The restaurant is situated on two floors. There is also an oyster bar and a separate contemporary bar for pre and post dinner drinks.
Curves menu offers a wide range of market fresh fish and seafood sourced from the neighbouring Billingsgate market. There is... |
| The original link in Will Rickers small chain of Pan Asian restaurants is still a favourite with many. It splits evenly between bar & dining areas ensuring a great buzz. The food is always good & staff courteous and prompt no matter how busy the restaurant. |
| Chef Sanjay Dwivedi has created a menu of delicious modern Indian cuisine. He offers traditional dishes with a contemporary twist. Although there is an emphasis on light, healthy and vegetarian cuisine, he still allows the customer all their traditional favourites with a delicate subtlety of flavour, synonymous with Dwivedi's individual style.
Deya is a welcome return to the London restaurant... |
| Following its sibling E&O, Eight Over Eight brings high quality, inventive Pan Asian food to Chelsea. Set in chic, comfortable surroundings, the restaurant and bar provide fabulous cocktails, friendly and knowledgeable service and an eclectic wine list. Eight Over Eight provides a complete dining experience in a vibrant environment.
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| In the hub of one of Cheshires most glamorous villages EST EST ESTs front terrace offers the perfect location to bask in the sunshine and people watch until the early evening! Aromas of freshly baked pizza on the wood burning stove will entice you in to soak up the Italian atmosphere and perhaps a cheeky sparkling Bellini. Couples enjoy romantic candle lit dinners on sumptuous leather booths... |
| Situated on Didsbury's main thoroughfare in this trendy, bohemian area of Manchester, Est Est Est Didsbury is at the cutting edge of restaurant design, Italian food and drink. It introduces lovers of quality food to a revolutionary new type of Italian restaurant - one that offers ultra stylish ambience with the highest standards in modern, freshly prepared Mediterranean cooking, a friendly... |
| The original Est Est Est in the days when stylish, contemporary Italian restaurants were a rarity. The newly, resurrected Est Est Est in Knutsford is very much a leader in this now popular restaurant category with a beautiful balance between true Italian authenticity and stylish contemporary drinking and dining |
| Sat at the helm of Liverpool's Albert Dock, overlooking the Tate Gallery and nestling in one of Europes finest heritage sites EST EST EST celebrates its resurrection and exudes Italian charm!
At the cutting edge of restaurant design and Italian food and drink it introduces lovers of quality food to a revolutionary new type of Italian restaurant - one that offers ultra stylish ambience with new... |
| In the heart of Mayfair, the Lebanese reference in fine dining.
Contemporary Lebanese restaurant in a modern setting with quality mezzes and signature dishes including the five spice lamb, the roasted baby chicken with thyme, or roasted lobster in its shell with tarragon sauce.
Efficient service and friendly staff, exclusive view over Green Park complemented by a busy bar and lounge , 85,... |
| Fig Restaurant is situated in the affluent locality of Barnsbury, North London. An unpretentious converted grocers which is now home to exceptional contemporary European cooking and dining.
Our endeavour is to make Fig the best neighbourhood food and wine experience in London. We achieve this by offering fine dining in an intimate, relaxed local environment. Our menu is constructed around... |
| Ristorante Fiore offers an elegant and sophisticated environment in the heart of London's St James's in which to enjoy the delightful cuisine of chef Andrea Francescato.Originally from Turin in Piedmonte the home of Barolo wine, truffles and autumn and winter specialities chef offers a cuisine that encompasses the whole of Italy and displays Francescato's unique diversification from his three... |
| Firevault restaurant shimmer with the glow of its luxurious and unique fireplaces. The stylish space is light and airy for lunch, but after dark, dozens of candles complement the firelight and transform the restaurant into an intimate, luxurious place with more than a hint of romance. Private vaults and spacious accommodation mean there is little chance of private words being overheard.
The... |
| Renowned in St James' since 1946, Franco's has at last returned to Jermyn
Street refreshed and revitalised. Only steps away from the theatres of the
West End and the elegant shops of Bond Street and St James' park. This
places Franco's in the perfect location to enjoying fabulous food in
sumptuous surrounding as the elegant 1940's interiors reflect and
compliment the Edwardian splendour of the... |
| Situated below London's leading journalists club, near Paddington station, Frontline Restaurant offers a traditional British-style menu sourced from small, independent producers and the owners farm in Norfolk, that is straight forward, uncompromising on quality and supported by one of the most interesting and good value wine lists in London, by Malcolm Gluck. |
| Heddon Street has finally become the Mediterranean, where with five short steps you can cross from Moroccos Momos to arrive at Gabrielles on the French Riviera. In fact, the owners joke the large terrace outside the restaurant has a stunning vue sur la mer (sea view).
Gabrielles is what the French refer to as, a Brasserie Elegante, serving traditionally French food (provençale), but with... |
| Galileo's Locanda offers a unique, authentically Tuscan premium quality culinary experience.The combination of its native Tuscan dishes, friendly, attentive service and ideal location in the midst of the theatre district makes Galileo's a destination restaurant. |
| Getti is a stylish Italian restaurant situated in the fashionable Foodie West End enclave of Marylebone High Street. The restaurant offers guests modern interpretations of high quality, regional Italian cuisine and exceptional service in a relaxed & friendly atmosphere. |
| An open plan restaurant & bar with a South African feel. We offer European style food with African influences using fresh ingredients cooked to order. On Friday and Saturday nights our restaurant turns into a perfect place for your parties with a DJ from 10:00PM. |
| Classis European Brasserie serving traditional brasserie dishes in a vibrant atmosphere. |
| Situated in the heart of Hatton Garden, nestled in-between a rag market, diamond traders and headquarters of merchant banks, it lends itself to diverse clientele.Lounge in deep sofas with oversized trunks moonlighting as coffee tables. Have casual business meetings, with the option of eating from 12 to 12 & browsing the internet via our complimentary wireless internet access. With artwork by... |
| Tucked away amongst the fashion boutiques of the West Ends Coduit Street, Via Condotti is the kind of neighbourhood restaurant that everyone wishes that they had on their doorstep.A joint venture between renowned restaurateur Claudio Pulze, General Manager Richard Martinez and Chef Patron Pasquale Amico, Via Condotti is named after Romes most famous shopping street.With a huge respect for... |
| XO in Belsize Park is a chic new restaurant from the team behind e&o and Eight Over Eight. Tantalising Pan-Asian food is served in a sleek Shanghai colonial club style dining room. A sophisticated cocktail list is served at the bar to accompany the delicious dim sum and a cosmopolitan crowd. The exquisite private dining room welcomes up to 20 diners. XO is a jewel in the north London jungle. |
| Formerly the Mucky Duck and located in Fetter Lane, EC4, The White Swan Pub and Dining Room reverts to its original name and is spread across three floors, housing a ground floor pub with a mezzanine level and a first floor dining room. The dining room is a sophisticated and stylish restaurant space with tables laid with crisp white linen. Serving the best in Modern British Cuisine, dishes... |
| A beautiful, new, contemporary restaurant set in the picturesque town of Haslemere, on the borders of 3 counties; Surrey, Hampshire and West Sussex.
A comprehensive menu using fresh ingredients and specialising in Tailor Made Steaks, a concept that allows one to select the cut of meat and choose from a wide range of extras, creating an individual tailored meal.
We also offer international... |
| This restaurant is for those who take their food seriously. Kobe beef, Ostrich fillet and Spatchcock poussin sit proudly on a menu fit for any monarch. Culinary techniques are masterful and inventive. A unique charcoal pit recreates the tastes and aromas of a barbeque indoors, utilising live flames and intense heat to seal in flavour and moisture. If an aquatic feast is the order of the day,... |
| We are a steakhouse with a difference, YOU get to chose the size of your steaks from our butcher counter - no longer do you have to be told what size steak to have.
We also have a large varied menu with fish and vegetarian dishes not to mention traditional dishes. On Sundays we have a Sunday Carvery with a choice of 5 meats, a must for lovers of carvery.
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| One of Londons most beautiful restaurants LOranger offers a perfect haven in St Jamess in which to enjoy the Provencal cuisine of chef Laurent Michel. From his three Michelin star background, Michel brings an elegance and subtlety to the French Classics. Whilst the rest of London offers diners cutting edge menus, there is comfort in the knowledge that LOranger delivers the seasonal French... |
| Jun Tanaka, Head Chef at the glittering Pearl Restaurant & Bar, serves modern French cuisine in dramatic yet intimate surroundings. Set within an elegant marble dining room, adorned with over a million hand strung pearls, Pearl is one of the most glamorous dining rooms in the capital and the perfect place to impress. |
| Holder of a Michelin star and described by Hardens Guide as "...perhaps London's most unsung fine dining" Roussillon is considered as one of Londons best kept secrets. Alexis Gauthier's menus mix the best available seasonal ingredients, sourced with meticulous care from British producers whenever possible, to create exquisite modern French fare. With an emphasis on vegetables, Alexis provides a... |
| 'The quaint essential old town of Amersham provides the perfect back drop for chef/owner's subtle refined modern French cookery' writes the Guardian Guide - the quietly shaded interior of this contemporary restaurant set in a sixteenth century building blend to make this a personable, tasteful place offering intimate dining accompanied by 'Laurie Gear's superb cuisine which is wining ever wider... |
| Cultured perfectionists. Chino Latino is a well established and constantly evolving award winning restaurant and bar. Chino's is the place to go when you want a laid back drink or a meal in upbeat and glamorous surroundings. Chino's is a modern pan-asian cuisine with a latin cocktail bar. Chino Latino has forged the reputation as one of the 50 best restaurants in Europe.
The place itself is Uber... |
| We have chosen the specialty cuisine of Singapore known as Nonya. Nonya cuisine originated from the marriage of Chinese traders to local Malay women along the Straits settlements of Penang, Malacca and Singapore during the 15th to the 19th centuries. Inevitably, this resulted in the mixing of Chinese cuisine with the use of indigenous Malay spices.Over the last sixteen years, we have extended the... |
| A small and friendly eatery which brings the sea to London. In the heart of the oldest and best London food market Wright Brothers offers luxury oyster at wholesale prices with a matching selection of wine, stouts and ales. |
| Mocoto presents the best of brazil, this vibrant country at every level. From dishes incorporating unique and exciting ingredients prepared by Brazilian trained chef Darryl Healy, to the modern and elegant space which is the exclusive work of one of Brazil's most respected architects, Isay Weinfeld, Mocoto has been created to show a yet to be discovered modern Brazil.
Mocoto Bar is a remake... |
| ...let the feast begin. Join us to sample our nine different cuisines Indian, Chinese, Thai, Italian, American, Spanish, Middle Eastern, Mediterranean, and Continental.
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| 'This is one of the best places in London for oenophiles' Time Out 2005. Our bar is informal and relaxed with leather sofas, soft lighting and an eclectic selection of music with the best selection of wine. |
| At The Living Room Glasgow our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are... |
| At The Living Room W1 our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are... |
| At The Living Room our focus remains on sourcing the best quality ingredients, preparing them simply and delivering bags of flavour and texture on the plate. This is good, honest, robust and stylish food with its origins firmly in the European tradition with international touches. There is nothing frilly or fancy.
A selection of Home Comforts - bangers and mash, fish and chips are designed... |
| London's oldest square, Lincoln's Inn Fields hosts 'The Terrace'. Surrounded by tranquil gardens & mature trees. Fine dining offers business breakfasts, stylish lunches and leisurely dinners with Patrick Williams' (renowned Chef) unique style of modern British cuisine served with Caribbean ingredients. |
| Cheyne Walk Brasserie & Salon offers simple yet brilliantly executed brasserie dishes within luxurious yet informal Belle Époque surroundings. You can enjoy fine wines by the glass or bottle whilst sampling our quintessentially French Provencal menus. The upstairs salon is excellent for whiling away an afternoon, or an after dinner drink. With a stunning river view and deep chaises longues... |
| La Veranda offers an Italian and Mediterranean fine style dining experience of considerable charm and unique character. The restaurant has been opened since 1975. Our friendly style of service combined with a unique food preparation has been the secret of La Veranda for the last 30 years. The Chefs Genaro and Roberto have become the oldest members of the family, the two of them have a combine 49... |
| Classic European cuisine is the order of the day and a more diverse selection of dishes would be hard to find. Veal, Venison Lobster, Foie Gras, and Aberdeen Angus set the scene. For those shellfish and seafood lovers there are over 20 appetisers and main courses to choose from. Whilst on Sunday a comprehensive set menu at £14.95 for three courses is available all day along with a full a la... |
| The Electric Brasserie is a classic brasserie and bar open to the public for breakfast, lunch and dinner daily.
Food and drink flows throughout the day starting at 8am for coffee and breakfast.
It is somewhere to meet friends over a beer or have a full meal in a relaxed, informal environment with communal tables and benches in the bar area and more intimate dining in the restaurant.
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| An elegant contemporary restaurant in the heart of London. Enjoy the best in regional Italian cuisine in a comfortable enviroment. To ensure quality and freshness, our meat, fish and vegetables are purchased directly from Smithfield, Billingsgate and Covent Garden. |
| 1707 Wine Bar in the lower ground floor food hall at Fortnum & Mason offers an extensive list of our 500 wines. All wines are served at retail price plus a £10 corkage charge. All day menu offered, featurnig seasonal produce. Reservations are strictly limited. |
| Getti is a stylish Italian restaurant situated in the prime location of Jermyn street in the heart of London theatre land, offering guests modern interpretations of high quality, regional cuisine and exceptional service in a relaxed and friendly atmosphere. |
| This is a wanderful traditional family run Italian restaurant that is the perfect place to go for an enjoyable night out. Whether it be with friends or family, but idally for a quiet romantic meal. It is very popular with the locals and is always packed, so booking is advisable.Their large menu is fantastically stacked with a range of freshly prepared Italian dishes that would have you believe... |
| In the heart of the city near Liverpool Street Station lies Lanes Restaurant & Bar. Ex Marco Pierre White chef Simon Conboy has created an acclaimed Modern European menu that earned him Remy Martin's best newcomer to London 2005, served with faultless style by the two owners James Robertson, Hamish Smith & their front of house team (4th best service in London - Hardens). Great for business lunch... |
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