| The Compass Restaurant is the only rooftop-revolving restaurant in all of Arizona. They offer breathtaking views, mouthwatering food and impeccable service. Celebrate each and every holiday with the Compass Restaurant. |
| Tutti Santi by Nina is a traditional Italian family restaurant. |
| Elegant, yet comfortable, Steamer's bi-level dining area features plush booths and gilt-frame art - the perfect setting for a memorable seafood feast. Chef Jose Olvera's repertoire includes both traditional and ward-winning creations unique to Steamer's. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Manager Dustin Christofolo and Chef Greg LaPrad are committed to seasonal, local, consciously-grown produce, and they enjoy changing the menu daily to reflect the freshest product available. Serving contemporary American farm cuisine at Quiessence is as easy as walking out the kitchen door into Maya's Garden at The Farm. Your garden-to-table experience will include vegetables and herbs harvested... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Donovan's rich and intimate ambience is enhanced by world-class unobtrusive service. The Chef serves 100% USDA Prime beef 100% of the time. Donovan's wine list of over 700 wines features the best the world has to offer. |
| This innovative eatery showcases an inspirational menu of contemporary American and regional cuisine.
Menus feature unique items such as Molé Chicken, Ranch House Meatloaf
and traditional fare including fresh seafood, salads, soups and sandwiches.
Savor a delicious Prickly Pear Margarita or a cold Mexican beer in the
colorful and lively Blue Sage Cantina. The cantina offers Jumbo Prawn... |
| The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining rooms. Let the masters of steak provide... |
| Simple. Sophisticated. Splendid. Where Tuscany's provincial cuisine and urban elegance come together. Specialties include combinations of fresh, grilled meats and seafood, delicate soups and sauces and subtle pastas and, most importantly, a culinary escape to this famous region of Italy. The restaurant's dining room opens to a large outdoor waterside patio with views of the Resort's Isle of... |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local
ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. Our elegant and inviting dining room features an open kitchen, lanai (patio seating) with a... |
| Tomaso's Phoenix located in the Camelback corridor, embraces the lifestyle of Italian dining. Voted best Italian Restaurant in the valley for the last 30 years, Tomasos celebrates simplicity & quality of authentic Italian food & wine with humor & hospitality. Tomaso Maggiore follows the traditional Italian dining format, starting with an abundant assortment of antipasti, dinner then features... |
| Poised 1,800 feet above the Valley of the Sun, Different Pointe of View offers guests breathtaking views second only to the outstanding Contemporary French Italian cuisine of Executive Chef Ivan Flowers and the superb service of the highly trained staff. The restaurant's mountaintop location and floor to ceiling windows provide stunning views of the desert landscape, the city's twinkling lights... |
| Arizona's Original Steakhouse.
Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse, which was once adjacent to the largest feedlot in the world. The restaurant is a living history museum that documents Arizona's cattle industry. The Stockyards restaurant has been serving the best hand-cut aged steaks and prime rib for over 50 years. The... |
| The Latitude 30° approach to dining reflects the diverse influences of the Pacific Coast with its abundance of garden-fresh produce, farm-raised meats, and indigenous seafood, joined with Asian cooking techniques and nuance. This inspired concept incorporates the freshest ingredients and a celebration of flavors into distinctive seasonal fare.
Created by Executive Chef Stephen Stromberg, our... |
| The cuisine at Christophers Fermier Brasserie (Farmers Tavern) is dedicated to the local and regional farmers, using French techniques with simplicity in mind. Chef Christopher Gross features his specialty dishes including: Truffle Infused Prime Filet, House Smoked Salmon, Terrine of Hudson Valley Foie Gras ABC, and Parnassienne of Chocolate Mousse. Each menu item is paired with a wine from... |
| Bistro 24 has been re-ignited by a sophisticated, yet surprising and sassy take on French classics, created by an innovative team of chefs. Traditional favorites, such as Coquilles St. Jaques, Duck Confit, and Steak Au Poivre have been updated and refined with the artistry synonymous with the Ritz-Carlton. |
| An exciting renovation and innovative new culinary concept has transformed Wright's, the historic signature restaurant at the legendary Arizona Biltmore Resort and Spa.
Chef de Cuisine Matt Alleshouse spirited new food concept for Wright's at the Biltmore. "American Lodge Cuisine", encompasses bold flavors, rich texture profiles and elegant but simplistic presentations, focusing on elements and... |
| Since 1994, Tarbell's has been serving a straightforward menu based on fresh, seasonal foods. A Food & Wine magazine "Best Restaurant" winner and a 9 year recipient of Wine Spectator's "Award of Excellence" we offer a friendly, cosmopolitan atmosphere with white tablecloths and our signature bird's eye maple bar overlooking the exhibition kitchen. Favorites like grilled salmon with molasses... |
| The Sierra Bonita Grill is named after the historic Sierra Bonita Ranch in South Eastern Arizona. Founded by Henry Hooker in 1872, the Sierra Bonita Ranch was known for its hospitality and innovative ranching methods. We would like to celebrate the spirit represented by Mr. Hooker and other pioneer ranches throughout Arizona with our restaurant and hope to continue the tradition of great food... |
| Located in the prestigious Esplanade, offering a wide variety of fresh fish flown in daily from around the world, as well as prime steaks, poultry & vegetarian dishes.
The main dining room's interior features handcrafted mahogany woodwork, stained glass masterpieces, English racing-car-green carpeting, brass fixtures, Tiffany-style lamps and an impressive selection of artwork.
McCormick &... |
| The perfect marriage of fine wine and Black Angus steaks. The menu also features chicken, seafood and a selection of signature side dishes. An impressive selection of wines by the glass, half and full bottles encourage diners to sample from the steakhouse's fine wine cellar. The restaurant offers sweeping views of the green fairways and outdoor dining and a welcoming fire pit. |
| Nestled within a den of rich earthen colors, high-vaulted ceilings, and panoramic views, T. Cook's offers unrivaled ambiance for a Scottsdale restaurant. The Mediterranean cuisine is simply superb. T. Cook's boasts select seasonal dishes from Barcelona, Spain and the Tuscan region of Italy, with ingredients hand selected by Chef Lee Hillson. |
| Durant's is a legendary 58 year-old tradition of great steaks, fine wines, and heavenly desserts. Enter through the famous back kitchen door for classic steakhouse dining. |
| Today's Interpretation of a Traditional Fish, Chop and Steakhouse;
Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well.
Kincaid's. Welcome... |
| It's A Brazilian Affair!! Add a little Carnival to your Life! Experience an authentic Brazilian Churrasco steakhouse, where savory cuts of meat and old world traditions are celebrated. Skewered meats served tableside, complemented by lavish salad and seafood selections, make your experience complete. Sample everything or choose only what you like! |
| Ippei Japanese Bistro is becoming known as the restaurant offering the best and most authentic sushi in Phoenix. Three master chefs from Tokyo prepare authentic sushi, Japanese wood-fire grilled steak and seafood as well as signature appetizers and salads. The interior is warm with lots of dark wood and soft lighting accented by a huge, Kimono-style chandelier in the middle of the dining room. ... |
| For travelers with a cultured palate and a love of variety, Asia de Cuba, overseen by renowned international restaurateur Jeffrey Chodorow, combines elements of Asian and Cuban cuisine served sharing-style in a high energy, sophisticated, yet relaxed environment. Asia de Cuba's serves an innovative menu in its sleek-designed surroundings. |
| The Painted Horse offers a casual yet unique dining experience set in the mountains above the valley. In this charming environment, your palate will be treated to a culinary experience of American Contemporary and Worldly Eclectic dishes with a side of real comfort. CIA and Le Cordon Bleu trained Chef Bryan Elliott brings a lifetime of culinary passion to his dishes. Using only the finest fresh... |
| Co-owners, chef P.T. Barnum and Ron "WOJO", along with their staff, have brought a great dining experience to Historic downtown Chandler. We offer a comfortable atmosphere, perfect for relaxing with a glass of wine or dinner with family and friends. We feature Eclectic American Cuisine with seasonal features from the Chef and an evolving wine assortment. Come out and spend some time with us,... |
| Tomaso's Chandler offers 2 comfortable private dining rooms and can seat up to 80 guests. Choose from our group menus specially crafted for large parties or we'll work with you to customize a menu tailored to your occasion. |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. Fresh ingredients, assertive flavors, deliciously wrapped in a Hawaiian state of mind.
Each... |
| Recipient of the Coveted AAA Five Diamond Award, Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Native American Chef Jack Strong and Executive Chef Michael O'Dowd incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James... |
| Ko'sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range. |
| elements is nestled on the North Slope of Camelback Mountain and offers breathtaking views of Paradise Valley. Chef Beau MacMillan presents a menu as inspired as it's stunning location. elements farm fresh American cuisine with Asian accents changes monthly to reflect the season's harvests. This straightforward, timeless cooking style emphasizes local ingredients and an innovative approach to... |
| Reds Steakhouse at The Wigwam Golf Resort & Spa features a contemporary steakhouse atmosphere with a menu that includes prime steaks, chops, chicken, seafood and signature desserts from Chef de Cuisine John Garcia. This new hotspot includes a 100-seat dining room, two private dining areas, an extensive wine cellar, a fashionable bar & lounge with pool tables and flat screen televisions, and a... |
| Acclaimed for its Authentic Arizona cuisine, The Arizona Kitchen offers a gourmet dining experience with an intimate Sonoran Desert inspired ambiance. A recipient of the AAA Four Diamond award, the restaurant features an exhibition kitchen with a wood burning oven, an adobe fireplace, Native American pottery, and fine table settings. |
| NoRTH, Modern Italian Cuisine exemplifies a culinary tradition that blends sophisticated and contemporary cuisine with the comfort of traditional cooking techniques. The menu features dishes that are created from the freshest ingredients without the unnecessary adornments of cream or heavy sauces. Crispy thin crust pizza and wood roasted entrees along with pasta specialties and a variety of... |
| Travel to the rustic Italian Kitchen of the Tagliani Family. Since 1993, we have served all of your favorite Italian-American dishes as well as offering some of the most authentic country Italian cooking found anywhere in the Valley. From the "Tagliani" style thin-crust Pizzas to the grilled vegetables, homemade sauces, fresh seafood, salads, panini sandwiches and of course fresh tossed Pasta... |
| Our greatest desire is to share our love of food in every dish we prepare, and our love of wine in every glass we pour. We want Tapino to be a place where friends can enjoy a casual adventure in globally inspired dining. A special place for special people to explore the worlds great foods and wines without pretension or apprehension. Where you can dare, taste, learn, and build your own... |
| The name means sun and shadow, which refers to this upscale Spanish restaurants breathtaking view of the mountains at sunset. The menu features a variety of hot and cold snack-sized tapas. |
| L'Academie Cafe, an exciting bistro-style restaurant run by Scottsdale Culinary Institute, offers American Regional cuisine for both lunch and dinner. The dynamic and robust flavors of America are showcased in the fresh fish, meat, pasta, and regional specialties. Regionally inspired and offering modern influences with just a bit of cutting edge, L'Academie is the perfect spot for casual,... |
| How dinner in the West was done. The Navajo celebrates Western American cuisine, highlighting frontier-inspired foods prepared in a contemporary rustic atmosphere. From cast-iron cooking to the bountiful flavors of chutneys & preserves, savor hearty dishes that take your taste buds on a trip back in time. Experience their new "brand" of cooking that blends well-known ingredients & tried & true... |
| L'Ecole is a Mobil 3-star student-run restaurant of Scottsdale Culinary Institute. Our upscale fine dining restaurant offers an exquisite prix fix menu with epicurean delights throughout the meal. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Bienvenue - welcome to a sip of Old World luxury and posh-nosh in North Scottsdale! Baroque is fashioned after the royally decadent haunts of European capital cities, particularly Paris and London.
Part London style bar, part Parisian nightclub, Baroque delights your inner sybarite spot-on with elegant appetizers, sinfully rich puddings and over 100 champagnes. Brilliant cocktails,... |
| Bloom serves New American Cuisine in a crisp, contemporary and comfortable setting. The warm interior is accented with glass, chrome and rich blue velvet booths and chairs. The familiar yet distinctive menu at Bloom features a seasonal selection of New American Cuisine with both European and Asian influence. A sleek bar featuring a cuvee allows guests to choose from over 75 wines by the glass.... |
| Cafe ZuZu is located in the historic Hotel Valley Ho in Old Town Scottsdale. It is an upscale casual American Grill specializing in flavorful comfort food, utilizing local farms and ranchers. The restaurants' classic urban-chic interior is accented by stone, natural wood and rich fabrics. Full bar, community table, cozy booths, soda fountain, freshly baked pies and scenic courtyard dining. This... |
| The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining rooms. Let the masters of steak provide... |
| LONs at the Hermosa is the most authentic hacienda in Arizona, surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Artful American Cuisine on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The... |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. |
| Arcadia Farms is nestled in the heart of downtown Scottsdale, just four blocks south of Scottsdale Fashion Square Mall. Nationally acclaimed, Arcadia Farms is celebrating 15 years as one of Scottsdale's favorite spots. You can enjoy lunch in the relaxing, French country ambience of our dining room and beautiful secluded patio from 11-3 every day of the week, with delicious food and complimentary... |
| A fresh, fun and casual dining experience is a definite at The Spotted Donkey Cantina. We feature the best in Southwest- Mexican cuisine. The exotic frozen margaritas flow alongside a wide and innovative menu that captures all the best of our native southwest and traditional Mexican fare. Don't miss out on the guacamole or our signature "hotter-than-hell shrimp tacos". Cliff Skoglund and... |
| Vu
a new vision in culinary arts. This vibrant restaurant, which recently was named one of the Best New Restaurants of 2005 by Esquire Magazine and received Five Stars from Howard Seftel of The Arizona Republic, features Contemporary New American cuisine overlooking the beauty of a lagoon and surrounded by lush gardens. Simplifying the elements of taste and technique, Vu returns to the... |
| Trader Vic's is a Polynesian restaurant and bar, which specializes in serving Island cuisine and tropical cocktails. Island cuisine is an influenced fusion of French, Creole, Indian and Chinese. |
| Old world meets new at Olive & Ivy, which blends the provocative flavors and timeless elegance of the Mediterranean with contemporary California chic. With over 9,800 square feet, Olive & Ivy is a lively neighborhood hot spot offering something for everyone with its gourmet bakery, high end retail market, grabn go café, elegant upscale casual restaurant, private dining areas, and Scottsdales... |
| Tutti Santi by Nina is a Traditional Italian Family Restaurant. |
| Sassi is Scottsdale's nationally known destination for fine Italian dining, wine and special events. Situated at the base of Pinnacle Peak, Sassi offers rustic, artisan style cuisine inspired by small towns in southern Italy. Sassi's villa style architecture, comfortable surroundings and rustic elegance are the perfect setting for a romantic dinner for two or a company event or wedding for up to... |
| Celebrate the best of American food and drink at Star Spangled Tavern, a 'public house' in the warm, Arts & Crafts style of the early 19th century, when a genuine welcome and a hearty meal greeted road-weary travelers and where citizens gathered to discuss issues of the day.
Our modern tavern offers respite for the world-weary, gracing America's top comfort foods and regional favorites with... |
| Roaring Fork is an American Western Bistro that is the life's work of Chef Robert McGrath, who was the recipient of the James Beard Award-Best Chef in America in 2001. What is American Western Cuisine? It is a combination of using foods that are indigenous to the American West, locally grown ingredients, and capturing the 'Spirit' of the western part of the United States that the pioneers before... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Begin with a warm, adobe-inspired setting, surrounded by the luxury & ambiance of a Five-Diamond award winning resort. Mix in stunning sunset views of Camelback Mountain, an award-winning 12,000-bcttle wine list & the best of American cooking. What do you have? The coolest dining experience in Scottsdale. Live entertainment featuring swanky supper club rhythms invites you to dance the night... |
| The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The... |
| Don hickory smoked BBQ baby back ribs and chicken; prime rib; grilled lamb and veal chops; and fresh fish.
Don & Charlies features a comfortable atmosphere with warm wood paneling, banquettes, and crisply white clothed tables. The star attraction is the veritable sports museum housed throughout the restaurant. It is thought to be the largest collection of sports memorabilia west of the... |
| For the freshest seafood, steak, and rythm the buzz in town is Eddie V's Edgewater Grille at DC Ranch. The menu features lots of Gulf Coast seafood and prime steaks and chops. Located at the base of the McDowell Mountains, Eddie V's atmosphere is a fantastic high energy dining experience. Visit our fabulous V Lounge where you can enjoy live music and happy hour seven nights a week. We offer... |
| NoRTH, Modern Italian Cuisine exemplifies a culinary tradition that blends sophisticated and contemporary cuisine with the comfort of traditional cooking techniques. The menu features dishes that are created from the freshest ingredients without the unnecessary adornments of cream or heavy sauces. Crispy thin crust pizza and wood roasted entrees along with pasta specialties and a variety of... |
| Inspired by the great farms, markets and ranches of California, the menu at The Greene House will change seasonally and will feature simple, clean and uncomplicated dishes. Ingredients will be sourced locally whenever possible and freshness is of the utmost importance. A well chosen wine list features wines from boutique wineries.California Craftsman architecture, inspired by the British Arts... |
| Eclectic with a tropical twist, Tommy Bahamas Tropical Café offers a relaxed, elegant island ambience along with truly inspired cuisine. Their life is one long weekend mindset turns the island experience from wishful thinking to a tasty reality with a cosmopolitan collection of dishes inspired by diverse getaways to Jamaica, Barbados and beyond. Signature dishes, such as their award-winning... |
| Rio Sabor Brazil Steakhouse is an authentic churrascaria (pronounced shoo-hoss-ca-RI-a), with welcoming Brazilian hospitality and excellent tableside service. The Churrascaria (Brazilian steakhouse) originated in southern Brazil with the gauchos, near Uruguay and Argentina. |
| Barcelona Scottsdale is the valley's premier destination for elegant dining. Live entertainment, cocktails and dancing, the award winning wine list, unique Mediterranean cuisine, and a dedicated staff will create a dining experience you will never forget. |
| Bobby's Restaurant and Jazz Lounge, a new Mancuso restaurant, replacing Mancuso's at the Borgata in Scottsdale, after 23 years of fine dining has just opened at it's new location in Keirland Commons.
Indulge your taste buds with Mancuso's traditional exquisite cuisine as well as a new contemporary menu. Enjoy a feast for your eyes as well with the chic modern atmoshere including shimmer screens... |
| Mosaic will delight all your senses as you enjoy innovative, globally inspired cuisine in Sonoran Desert sophistication. Award-winning Chef Deborah Knight continually updates her menu, offering an evolving and eclectic selection of vegetarian, seafood and wild game dishes. Matt Rinn, GM and Wine Director, welcomes you into Mosaic; he is prepared to offer wine suggestions from a list of over 400... |
| **Please be aware that Razz's will be closed for summer vacation from June 1st through September 12th.**With his engaging smile, rich exotic voice and culinary wizardry, Chef Razz Kamnitzer is the charismatic soul of this hip restaurant. A gallery of contemporary art and a bustling open kitchen transport diners to the hobnobbing, energetic experience of big city dining. The cuisine is based in... |
| SKYE Fine Dining presents contemporary American cuisine
with Chef Scott Tompkins' regional specialties such as
Lobster Macaroni and Cheese, Kansas City Pork Chops,
and his signature dish, New York Gorgonzola Steak. |
| The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The... |
| Travel to the rustic Italian Kitchen of the Tagliani Family. Since 1993, we have served all of your favorite Italian-American dishes as well as offering some of the most authentic country Italian cooking found anywhere in the Valley. From the "Tagliani" style thin-crust Pizzas to the grilled vegetables, homemade sauces, fresh seafood, salads, panini sandwiches and of course fresh tossed Pasta... |
| 56 EAST brings a great indoor/ outdoor dining experience to Chandler & Ahwatukee. We offer a comfortable atmosphere, perfect for relaxing with a glass of wine or dinner with family and friends. We feature Eclectic American Cuisine with seasonal features from the Chef and an evolving wine assortment.
Come out and spend some time with us, your extended family. Whatever the occasion, 56 EAST is... |
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