| JW's is a classic steakhouse with 30 years of Marriott tradition. Witness the performance of Master Chefs in the exhibition kitchen and experience the perfect combination of vintage steaks and wines. |
| Naples is a dynamic dining establishment in the Downtown Disney district. The menu features the aromas and flavors of Southern Italy- from Mount Vesuvius to the Amalfi Coast. |
| Anaheim White House occupies a lovely turn of the century(c. 1909) home. The menu features fresh seafood and specialties influenced by proprietor Bruno Serato's frequent trips to his hometown of Verona, Italy. Zagat says "Absolutely outstanding".."excellent" Northern Italian fare".."superb service.. always an experience." The restaurant is included in Epicurean Rendezvous' "100 Best Restaurants... |
| A family-owned fine dining restaurant with great food and a wine list to die for featuring over 1000 selections. Friendly, impeccable service. Known for gourmet home baked breads, great fresh seafood, prime steaks, veal, rack of lamb, and duck. full lounge and pianist nightly. |
| Catal Restaurant is located in Downtown Disney, Anaheim. Catal, from the town of Catalonia in Spain, offers a complete menu of flavors inspired from the Mediterranean Rim. The menu features seafood, meats, pastas and salads with influence from France, Spain, Greece and Italy. |
| JT Schmids was established in 1997 on a simple premise to offer a splendid variety of the finest California cuisine and microbrews under one roof. We also wanted to create an atmosphere that was warm & inviting, thus our dedication to craftsmanship is reflected in our comfortable yet lively surroundings. And, because we take pride in our brewing process and delicious food, we have displayed... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Centrally located in Downtown Disney®, Tortilla Jo's opened in April 2004. Exuding the ultimate spirit of Mexico, the restaurant emphasizes casual family dining at a great value. With lively nighttime entertainment Wednesdays thru Sundays, and expansive areas available for entertaining, the restaurant has become a hot destination, as well as a lively special events venue. |
| Buona Sera Ristorante is located in the Riviera Valley in South Redondo Beach between Catalina Avenue and Palos Verdes Boulevard. Exquisite fine Italian cuisine and great service make a perfect combination at this new Italian restaurant. Our Chef offers quality and sophisticated dining with emphasis on traditional regional Italian dishes. Our staff offers perfection in the service and dining... |
| The O.C. Pavilion welcomes the return of the world-class, fine dining experience at Ambrosia Restaurant. We feature "Seasonal Marketplace" cuisine that embraces the special bounty of each season, to create a dynamic balance between food and wine. Ambrosia offers incredible table side services including, flambé desserts, Caesar Salads, shrimp scampi & other table side specials. While dining enjoy... |
| Jack's La Jolla Ocean Room offers contemporary, casual cuisine, steaks, seafood, sushi, and an oyster bar, with fresh shrimp, crab, and lobster. The bar has live entertainment, signature cocktails and a large variety of wines by the glass. Join us at La Jolla's newest restaurant featuring live entertainment in the Wine Bar. |
| Barefoots California Italian menu with sushi bar is the perfect combination for LAs eclectic tastes. The 75+ bottle wine list, excellent martini menu, and weekday happy hour make for a sexy and sophisticated full bar. |
| Long rated as one of Los Angeles' leading Italian restaurants, Matteo's has been a tradition since 1963. Matteo's has hosted the who's who of the U.S including past presidents, notable Hollywood personalities and the famous "Rat Pack." The current owners are members of the Heron family, local residents of the area for the past 44 years. |
| Ristorante Ferrantelli was first conceptualized in Rome, Italy, in 1950 when three brothers envisioned a unique seafood restaurant. Their hard work and dedication resulted in a very sucessful restaurant, now known as "Ferrantelli Lido Di Ostia," which to this day still caters to the local residents as well as tourists visiting Rome.
In 1982, "Ristorante Ferrantelli" found a second home right... |
| Port offers global cuisine in an inviting and modern setting; Nestled in the heart of Corona Del Mar, this stylish eatery integrates a Cal-Mediterranean menu with contemporary French presentation.
The relaxed luxury of Port bespeaks its origin as an ocean-side bungalow; the newly renovated space presents the happening centerpiece-destination on the Californian Riviera. The chic, elemental... |
| Kado Sushi, Teppan Lounge is the new and exciting Japanese restaurant located in the historical farmers market on the Noertheast corner whe the Farmers market meets the Grove. With a revolving sushi bar and many Teppan tables, Kado will intrique and delight you. |
| The Farm of Beverly Hills, where innovative American Cuisine is served for Breakfast, Lunch and Dinner seven days a week. We offer a warm and charming ambiance, wonderful food and friendly service. Whether you dine on our lively patio or settle into a cozy booth, The Farm of Beverly Hills offers a comfort zone where you do not have to be fancy to feel fabulous. |
| Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and... |
| Just a few cottage-lines blocks from the ocean in the O.C. Riviera town of Corona del Mar lies this cozy neighborhood hot spot, where locals and visiting foodies alike have flocked for more than 16 years to experience sophisticated fare in a relaxed atmosphere. Executive Chef Scott Brandon, touted an international culinary superstar by the prestigious James Beard Foundation wows the palette with... |
| Rockin Sushi and Teppan Grill - Reservations are for Teppon tables only. |
| At The Wild Artichoke we pride ourselves in offering the very best that can be expected of a truly great restaurant ... impeccable, friendly service and entrees which capture all the goodness, the best seasonal ingredients, and know-how of the finest French, Italian and California cuisines.
Our aim is to provide a dining experience pleasing to all our guests, making them feel right at home. The... |
| Situated wharf-side at the Marina in King Harbor, Baleen Los Angeles offers views from every dining area. Baleen Los Angeles delivers the best in contemporary american fare featuring steaks and seafood including nightly dinner specials. |
| Nestled in the foothills of Palos Verdes, Restaurant Christine is an intimate bistro resplendent in rich Tuscan hues. The cozy multilevel dining room is complemented by a garden patio leading to the aptly named private dining room The Room Next Door. Classically trained at the renowned Culinary Institute of America, Chef Christine Brown has created a unique style by infusing cuisines... |
| Engine Co. No. 28 has been putting out appetite fires with classic American grill dishes like meatloaf, Louisiana crab cakes, firehouse chili and killer pecan pie. Chef Ken McCaskill, a Louisiana native, also rotates Southern specials such as crawfish & crab etouffee, jambalaya and seafood gumbo. This renovated 1912 historic firehouse boasts a lively bar and extensive wine list which is why... |
| Voted "Most Romantic Hotel Restaurant" and "Most Appealing Décor," by Zagat Guide, Hotel Bel-Air has been romancing guests for nearly 60 years. Offering a combination of French-California and Mediterranean cuisine, the newly renovated Restaurant continues to be a popular setting for breakfast, lunch, afternoon tea, dinner and Sunday brunch.
For guests who enjoy alfresco dining, the Terrace, with... |
| Thank you for your interest in Aioli Restaurant. We are well known for our eclectic Mediterranean cuisine incorporated with a taste of California. Our unique combination of flavors along with outstanding service sets us aside from other restaurants and catering facilities in the South Bay. |
| A New York style steakhouse specializing in prime beef and fresh seafood. Our 500+ wine list features an extensive selection of California reds. |
| La Cachette is known as one of the most romantic restaurants in Los Angeles. Renowned chef Jean Francois Meteigner serves light and delicious French cuisine. |
| Paolo Giovani, the caring chef-owner-creator of Il Sole on Sunset Plaza has moved his cucina to Beverly Blvd.
"Inspired" cooking makes a visit here, feel "like a trip to Italy." The menu offers "authentically" "Simple, terrific food that we can eat every day." "The best risotto in Los Angeles." Seasonal imports like truffles, mushrooms, mozzarella, and fresh fish arrive every week from Italy. ... |
| Xiomara on Melrose serves Nuevo Latino cuisine in a comfortably elegant setting. |
| Come and see the new Ca' Brea and enjoy the aromas & flavors of Italy prepared by Antonio Tommasi, chef and founder of Locanda Veneta, Ca Del Sole, Il Moro, and Allegria. Open since 1990, Ca' Brea is renowned as one of L.A.'s finest dining destinations for superior service, creative cuisine, outstanding atmosphere and comfort. Ca' Brea is now the permanent home of Antonio Tommasi, who is "one of... |
| Located off trendy Robertson blvd, Beverly Hills has consistently maintained it's status as one of Los Angeles' pre-eminent culinary institutions for twenty years ranking among the city's "best of" lists year after year. |
| Check out our Weekly Events by CLICKING HERE |
| Upbeat California cuisine, served in a smart casual environment. the restaurant has a long and creative wine list, at reasonable pricing. Black and white photos of Hollywood gone by adorn the walls while jazz and aromas of garlic waft through the air. |
| Napa Valley Grille is a casual, fine dining restaurant featuring Wine Country cuisine, with an emphasis on seasonal ingredients complemented by an in-depth selection of premium California wines. The dinner menu features innovative first courses, light to robust entrees (including top quality meats, poultry and game from the grill, pastas and fresh seafood) and house made desserts. The lighter... |
| J Restaurant & Lounge is L.A.s hottest new destination for dining and entertainment, located near the Staples Center in the heart of downtown Los Angeles.
The restaurant is open from early morning until late night, serving delicious Mediterranean-inspired cuisine, and boasts a sexy lounge, stylish VIP areas, the best live music downtown and a sprawling patio--complete with a fire pit, skyline... |
| Ws China Bistro is the premiere Chinese / Asian restaurant in the South Bay, nestled among the dainty shops in Riviera Village, Redondo Beach. Experience the simple sophistication of our contemporary approach to a thousand year tradition. Open for lunch and dinner 7 days a week. |
| From the owners of Koi comes Bridge, a tantalizing restaurant and lounge that bridges chic design, a luscious luxe lounge, and authentic Italian-style cuisine. Executive Chef Mirko Paderno turns out straightforward flavors reminiscent of his Italian roots. A comfortable yet stylish setting invites guests to come for dinner and stay for the evening. Located in the design-forward neighborhood of... |
| Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of... |
| Gardens Restaurant is an elegant, yet comfortable setting featuring a Florentine inspired theme with dramatic red & gold furnishing. The seasonal menu showcases Chef Ashley James California-Pacific style of cuisine. |
| Romantic and intimate dining with fantastic ocean and sunset view. Located above the Redondo Beach Pier, Pacific Edge offers California Bistro fare with an accent on French Cuisine along with hints of Asian fusion. The food is superb, fresh and made to order and the service is friendly. Ideal for special occasions - A great way to impress your date. |
| La Fondue is located across the street from the historic Mission in San Juan Capistrano. The restaurants interior reflects a new interpretation of European design that avoids cliché interpretations. La Fondue offers a unique fondue experience serving over 50 different types of fondues. We offer a chill out dining experience, a little bit glamorous, a little bit classic. Try our Wild Game, Kobe... |
| Food For Thought: AMMO is located in Hollywood and has become a local favorite of the community. At AMMO, they let the seasons dictate what they prepare, always respecting the ingredients. They have worked hard building strong relations with local farmers and suppliers to ensure the freshest and best tasting ingredients possible. They also believe in purchasing organic when permitted. They have... |
| Arnie Morton's of Chicago, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are... |
| Experience the bold and seductive flavors of the Latin world at Ciudad, the Downtown restaurant of Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". At Ciudad, Mary Sue and Susan have pushed beyond the upscale, modern Mexican fare of their popular Border Grill restaurants, with authentic and new dishes from South America, Central America, Cuba, Spain, and... |
| Modeled after the great big city grills of the 1930s and '40s, Daily Grill serves timeless American grill fare in a comfortable, sophisticated atmosphere featuring hearty portions of freshly prepared signature dishes made from the finest ingredients. Daily Grill offers a classic menu of Steaks, Chops, Seafood, and Pasta, along with signature dishes such as Chicken Pot Pie, traditional Cobb and... |
| The food at DOLCE represents the classic parts of Italian cooking. In creating the menus, the chef was directly influenced by traditional Italian dishes. The chef plans to serve DOLCE patrons with Italians Italian cuisine. His talents as a chef are vast and his skills for pairing perfect aromas, spices and flavors have been celebrated though his career, from kitchen to kitchen. |
| Step into one of LAs most beautiful sushi restaurants and experience a social and sensory delight! En Sushi offers a full lunch, dinner and bar menu. Exotic premium sakes, sumptuous cuisine and a great crowd makes this spot one of LAs best kept secrets a regular spot not only for its local residents but also business guests and large parties.
IMPORTANT: It should be noted that online... |
| Step into one of LAs most beautiful sushi restaurants and experience a social and sensory delight! En Sushi offers a full lunch, dinner and bar menu. Exotic premium sakes, sumptuous cuisine and a great crowd makes this spot one of LAs best kept secrets ?a regular spot not only for its local residents but also business guests and large parties. IMPORTANT: It should be noted that online... |
| Royale On Wilshire Wine Bar & Restaurant.
Specialize in Crudo & French based cuisine with global overtures. Extensive wine program. |
| Delmonico's Seafood Grille is rated one of the top seafood restaurants in Los Angeles serving some of the finest seafood presentations at a moderate price. They offer a very broad menu with something to please everyone. |
| Kendall's is a stylish, fast-paced French brasserie offering Contemporary cuisine for lunch, dinner and late supper. **Guests who are attending performances at the Music Center/Disney Concert Hall must make their dinner reservations two hours in
advance of the performance time. Guests not allowing two hours
risk missing the performance.** |
| One of LAs best Italian restaurants, Locanda Veneta aims to transport diners to Venice, where the freshest and often deceptively simplest ingredients are combined and cooked into art. The cozy room, often dotted with celebs, is elegant but theres nothing fussy about the menu. Here youll find favorites such as a fresh-vegetable minestrone; wild mushroom risotto; and spinach and ricotta cheese... |
| *** NEWS FLASH *** UPSTAIRS 2 named #5 IN Food & Wines 50 Amazing Wine Experiences (Oct '06) If variety is the spice of life, UPSTAIRS 2 will provide that kind of dining experience. The Wine House, LA's largest wine store, has created a unique and exciting restaurant and wine bar. There will be a list of 40 wines by the glass from around the world. Tapas/small plates will compliment the wine... |
| The cuisine of Sai Sai is inspired by using fresh ingredients to create modern, innovative Asian cuisine. Our chef has created a menu of light, vibrant dishes that are tasteful, clean and simple. From our signature lunchtime bento boxes to our brand new dinner menus and extensive wine and sake list, we have something for every palette. And for evening theatergoers, try our special pre-theater... |
| **Have Sunday Night Dinner at Tesoro Trattoria! We will officially be open on Sundays as of June 4th serving dinner from 5pm - 9pm.**Located in the beautiful spiral water court at the California Plaza, adjacent to the Museum of Contemporary Arts (MOCA), Tesoro offers a wide variety of Northern Italian specialties. In addition, the chefs create innovative and tantalizing seasonal specials to... |
| Tengu, named for the Japanese God of Mischief, is LAs critically praised new Asian Fusion and sushi restaurant
with a touch of Zen and a New York twist. Located in Westwood, Tengus concept is sophisticated yet elegantly simple fusing a traditional sushi house that proudly showcases the finest Contemporary Asian Cuisine with a high energy lounge. The extensive cold sake list is a must! |
| **The Spanish Kitchen now serves lunch daily beginning August 2nd from 11am - 4pm. Join us!**Stealing inspiration from its legendary, Old Hollywood namesake, this modern day hacienda is the latest "in" spot for the glamorous crowd. With dimly lit, wrought-iron chandeliers and stunning servers decked out in period-perfect peasant blouses, the ambience is sultry and the authentic Mexican Cuisine... |
| This funky fresh class act in Los Feliz with a sleek, hip bar serves up delicious New American for the beautiful late-night crowd: you can't miss with the well prepared fare, excellent drinks and buzzing, friendly atmosphere. |
| Shula's 347 is named in honor of Hall of Fame Coach Don Shula, the winningest Coach in NFL history, with 347 victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shulas Steak Houses.
Shula's 347 has everything from gourmet salads to fresh specialty fish, and exclusively serves Certified Angus Beef® burgers and steaks, the best beef... |
| Iron Chef Kerry Simon brings his witty interpretation of American comfort food to Los Angeles, The "Rock and Roll" chef's newest hip, high energy restaurant. |
| minibar is an exciting new dining lounge at the border of Hollywood and studio City on Cahuenga Boulevard. Offering a tantalizing array of global tapas - including duck confit egg rolls with spicy peanut sauce, salmon-brie strudels, chipotle-molasses glazed spare ribs - minibar's philosophy of small plates-big flavors is presented in a striking mid-century setting Los Angeles Magazine dubbed... |
| Featuring one of the best views in Los Angeles, The Restaurant at the Getty Center offers a fine dining menu in a simple and elegant setting. The Restaurant's Chef focuses on using the freshest local and regional ingredients and presenting them beautifully and tastefully. The Mediterranean-California inspired menu utilizes global influences to create an experience that is delicious, ambitious and... |
| Our philosophy is a modern approach to classic technique, inspired by global ingredients. Our cuisine is market-driven, constantly evolving with the seasons. Using the freshest of ingredients, our goal at opus is to invite you to enjoy the many culinary creations that our kitchen has to offer. Located right next to the landmark Wiltern Theater, our sleek interiors, warm color palettes, and... |
| Whereas most Italian restaurants are renowned for pasta, Tuscan stews and risotto, the Region is also known for its incredible steak. At West, we embrace this fresh style. You will, of course, find housemade gnocchi, Italian-inspired salads, and a selection of cured and marinated small plates as starters, or to enjoy while at the bar. The steaks at this restaurant in Los Angeles are seared to... |
| Edison Downtown is an ultra lounge serving upscale appetizers room service style. |
| Twice voted one of the city's best restaurants by the L.A. Times, Cucina Paradiso can accommodate any dining or catering needs. Enjoy fine Italian pasta, such as the oversized ravioli filled with lobster in a white-wine sauce, or such succulent seafood as the house-smoked Norwegian salmon with onions and capers. The elegant wine cellar provides a great setting for private parties and can seat 50.... |
| Sonora Cafe celebrates our 20th Anniversary with 3 Special Promotions! Now thru December 31st enjoy a complimentary bottle of Dom Perignon on your 20th visit (must mention the 20th anniversary special when making your reservation). CLICK HERE to view details.Sonora Cafe serves sophisticated southwestern cuisine in an intimate atmosphere. Full bar and wine list available, featuring specialty... |
| Baran restaurant has exotic, healthy and colorful food, cooked with combinations of rice, meat, chicken or fish and plenty of garlic, onion, vegetables, nutsand herbs to achieve delicious taste and balanced diet. We also make sure to include unique Persian Spices such as saffron, diced limes, cinnamon,and parsley. |
| The much anticipated Harbor Drive Restaurant and lounge is now opening in the heart of majestic Redondo Beach Marina. With a contemporary style integrating understated elegance with California cool, Harbor Drive affords a dining experience unmatched in the south bay. |
| Chef/Owner Mark Peel invites you to his restaurant where the vibrant California-Mediterranean cooking expresses the season's and bounty of local farmers. Open since 1989, the restaurant has been the recipient of numerous awards and nominations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America, Nation's Restaurant News Restaurant of North America and... |
| Since its highly successful opening in January 2001, Breeze has consistently delighted guests and critics with a flavorful, creative menu. Intentionally designed to communicate a feeling of movement with its form flowing pattern in the terrazzo floor, and bamboo leaves in glass dangling above the sushi bar, Breeze restaurant is one of LAs hottest. Spacious windows open out to the patio offering... |
| LA's little gem, Pace, is tucked away in Laurel Canyon just North of Sunset Blvd. in Hollywood. This charming romantic restaurant serves up all organic vegetable, pizza, pasta, seafood, meat and poultry dishes. This rustic elegant hideaway is known for its cool vibe and celebrity sightings. |
| Under the direction of Tony Hodges, Checkers has won many accolades for its fine cuisine and unparalleled service. Zagat has named it one of the top American Cuisine Restaurants in LA and was rated No. 7 of the top restaurants in LA by Gourmet Magazine. |
| The storied corner of Melrose and Kilkea is once again pulsing with excitement as the father and son team of David and Kia Illulian recast the legendary Moustache Cafe as Chocolat. This masterful transformation has defined Chocolat as a true temple of modern American cuisine, seamlessly weaving French, Italian, Asian and Nuevo Latino influences into an enticing array of classic dishes ranging... |
| SenorOsvaldo Enriquez welcomes you to the first La Bodeguita that he can call his own. He and his family welcome you to La Bodeguita de Pico. Rich with the flavor and atmosphere of Cuba, we are certain that your dining experience at La Bodequita de Pico will be as authentic as if you were dining in Habana Vieja in 1942.
So come. Relax. Enjoy. |
| Formerly the home of Pinot Hollywood, the new eat. on sunset welcomes guests for business lunches, family dinners and late-night noshing on the patio or in the cool contemporary dining rooms. |
| The Park Grill is open for Breakfast, Lunch and Dinner. Our friendly and professional staff are eager to serve and help you select from our wonderful list of contemporary classics. |
| Smeraldi's Restaurant offers fine California Mediterranean cuisine in a relaxed yet elegant ambiance. Nestled in the historic Millennium Biltmore Hotel, the restaurant is named after the Italian artist who painted the hotel's exquisite murals and ceiling frescoes. Diners can enjoy dishes ranging from Chilean Sea Bass and Wild Mushroom Ravioli to Grilled Salmon Salad and Herb-Crusted Prime Rib. ... |
| Pacific Grille has been serving the Downtown executive community since 1999. Featuring Executive Chef Manny Diaz's exciting Californian/Asian fusion cuisine in a dramatic atrium setting, Pacific Grille has become one of Downtown's premiere lunch restaurants. Noted specialties include Seared Sesame Ahi with Soba Noodles and critically-acclaimed Citrus Marinated Carne Asada. |
| Cicada is a masterful combination of art deco style and contemporary cuisine. The food is the star and the restaurant is the cinema. |
| Traxx at Union Station - A restaurant and bar expressing the spirit, hospitality, and traditions of Southern California. |
| Water Grill is the ultimate example of fine dining in Los Angeles. Hailed as the Best seafood in Southern California by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness. The atmosphere is world class fine wood, soft lighting and an intimate table arrangement and it creates warm, inviting and... |
| Windows is an upscale casual fine dining restaurant. Our emphasis is on fresh market produce, prime aged meats and seasonal ingredients. Located on the 32nd floor of the SBC building, Windows dining room, bar/lounge and banquet facility areas reveal the finest city views that Los Angeles has to offer. Our restaurant is within walking distance of the Staples Center and the Los Angeles Convention... |
| Established as one of the top three Italian restaurants in LA, Zucca offers diners superb service in a setting reminiscent of an Italian villa. The restaurant is perfect for pre-theater, event dining, casual bites or elegant meals. Zucca features authentic Italian fare. Children under 12 years old eat free. |
| Cafe Pinot hosts one of downtown LA's most cosmopolitan settings featuring cutting edge Contemporary American cuisine and an award winning wine list. |
| Brentwood Restaurant is a great spot for entertaining family, friends & clients. Horseshoe-shaped
black booths line the walls of the candle-lit room giving off an inviting, comfortable feeling. Brentwood is proud to announce the addition of Live Jazz twice a week. |
| Between the hand pressed-tin ceiling, the high-backed wooden booths, and the massive mahogany bar, you may start to feel like this subterranean bar is actually a vortex to 1930s Chicago. In reality however, Casey's has been downtown LA's best kept secret for over 35 years. |
| This charming art deco trattoria has been a favorite among the Music Center patrons year after year and now also the favorite of Staples Center's sports fans. Known for its superb Italian cuisine and world class friendly service (and an extensive wine list with 450 selections) Ciao Trattoria is a perfect choice for entertaining guests and clients and for a memorable pre-event dinner. Ciao... |
| The Edendale Grill and Mixville Bar is open 7 nights a week for dinner, wine and cocktails. We also serve Sunday Brunch from 10am until 3pm. We feature Classic and New American Cuisine in an elegant historic building. The restaurant is located within a restored fire house that was originally built in 1924. We have a separate full bar and a large outdoor patio for drinks or dining. We specialize... |
| Relax at this laid back American Bistro - Pub - Comfy eatery inside historic Culver City. The mnu focuses on American food, much of it organic, with some international nuances. |
| A lively French Bistro specializing in Prime American steaks prepared Parisian style in 17th century designed blue steel plans. Steak offerings include such favorites as a 10 oz Prime Flatiron Steak au Poivre, Filet Mignon, Prime Rib Chop, and 24 oz Porterhouse served with classic sauces and sides. The menu also features an offering of French and American bistro classics including French Onion... |
| Sleek and chic, NINE THIRTY epitomizes everything thats California cool about returning to the farm. Forget the clichéd red carpet of institutionalized menus and the flashbulb fanfare of dime-a-dozen ingredients local produce, artisan cheese and boutique wines are the stars of this picture. You will feel at one with the best of what the good west coast earth has to offer, from Coleman Farms... |
| Omni Los Angeles Hotel's Noe restaurant features the acclaimed progressive American cuisine of Executive Chef Robert Gadsby. Chef Gadsby selects the finest and freshest ingredients for a constantly evolving menu according to the availability of the best possible meat, fish, and produce. Noe's sensuous decor provides the perfect ambience for romance. Throughout the space, the subtle color... |
| Come and see Patina's new home, now located at the Walt Disney Concert Hall. An award-winning Relais & Chateax restaurant, Patina is renowned as one of L.A.'s finest and most elegant dining destinations for its ideal balance of superior service, creative cuisine, outstanding atmosphere and comfort. Joachim Splichal's inspired French-California cuisine features three exquisite seasonal tasting... |
| Pete's Cafe & Bar is a friendly neighborhood eatery in the heart of Downtown LA's Old Bank District. We offer a casual atmosphere, very much in the tradition of a New York style bistro. |
| The exotic meets the cosmopolitan; Red Pearl Kitchen, a Chinese/East Asian restaurant/bar blends a savvy, chic, 1940s Shanghai kind of glamour with the upscale, urban and fine-dining sensibility of its proprietors.Gracious yet unpretentious service is a hallmark of the dining experience offered by all of the Domaine Restaurants. Red Pearl Kitchens fun and hip setting welcomes business and... |
| Spark Woodfire Grill is a unique tri-level contemporary American restaurant located on
Pico just West of Beverly Drive and Beverly Hills adjacent. Spark specializes in the woodfire grilling of prime steaks, fresh seafood, baby-back ribs, and Kobe beef hamburgers. The restaurant offers a full bar with over 50 signature martinis. |
| You will feel as if you've traveled back in time to Old Italy. Tanino Drago grew up in a small town in Sicily. His father made the family's wine, cheese and olive oil. His mother made the fresh pasta and bread. Tanino it seems was destined to master the art of fine Italian cuisine. He worked at his uncle's trattoria and studied at the Giarre Culinary School. It all comes together beautifully at... |
| Sushi Roku is designed to reflect a modern Japanese style, highlighted by authentic Asian woods, stone, and water. The menu features fresh California Sushi, luscious salads, specialty appetizers, an extensive selection of hot entrees. A full bar offers mixed cocktails as well as carefully selected Hot and Cold Sake list. Guests can enjoy their visit at either the sushi bar, one of the hand-made... |
| Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu. |
| Trifecta is a premier dining and entertainment facility in the Downtown Los Angeles area featuring executive chef Will Gotay (Citizen Smith, Mastros Steakhouse of Beverly Hills). A hybrid of haute cuisine and luxury sports lounge, Trifecta is the first of its kind and has already received both popular and critical acclaim alike.
A chic menu ranging from delectable Caprese salads to Kobe beef... |
| Long before it was name-checked by Beck in the song “Debra,” this Armenian hole-in-the-wall was famous among L.A. natives for providing the best spit-roasted chicken in town. The tarna sandwich ($4) is chunks of chicken that manage juiciness and crispiness at once, with tomatoes and a delicious house garlic sauce, wrapped in a pita and served with hot peppers. Incredibly cheap and even more... |
| This hot dog stand, which set up shop in 1939, is a Hollywood legend as the incredible volume of celebrity pictures inside attests. Almost any time of day or night you’ll find a line of patient patrons waiting outside the gritty walk-up window for Pink’s creative variations on this classic American theme. Bring your antacids: the options range from a classic chili dog ($2.65) to the “Three Dog... |
| This sleek restaurant and raw bar is a Maryland seafood shack that moved to Hollywood, got an Armani suit and an agent. The chic, minimalist interior is austere but pleasant and the selective menu is even better, with classics like a lobster roll ($22) and little neck clams on the half shell ($2 each). While the portions are a little delicate rather than heaping and messy, and the service can... |
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