| Located in the heart of the newly fashionable Atwater Village district of Los Angeles, Asia Los Feliz features a uniquely varied upscale-casual dining experience, offering Cal-Asian and traditional steakhouse cuisines as well as a critically acclaimed sushi bar.
Combining the Asian flavors of Thai, Chinese and Japanese with French, Italian, and American Southwest cuisines and blending them with... |
| Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex. |
| Named for the patron saint of the pantry Julia Child, Julia's Kitchen features French-Californian cuisine and an extensive wine list in an elegant yet casual atmosphere. Set in COPIA: The American Center for Wine, Food & the Arts, the modern dining room encompasses a dramatic open kitchen and overlooks an 80-year old olive grove dining terrace. Executive Chef Victor Scargle combines his classic... |
| Bistro Zare features the best of Napa Valleys abundant local resources with an emphasis on the flavors and sun kissed ingredients that the area shares with the wine loving regions of the Mediterranean. A longtime Bay Area favorite, chef Hoss Zare (pronounced Zah- ray) blends the exotic with the familiar according to Where Magazine and, according to Michael Bauer of the San Francisco Chronicle... |
| Awesome Mexican food-- usually crammed with people in weekends, but it's a quick wait. |
| The Chef's Table is a wine country themed restaurant featuring the freshest in California cuisine with Mediterranean influences. There are two separate dining areas and menus at The Chef's Table.
Wine Cellar Dining Room:
The chef's tasting menu as well as our a la carte menu is prepared in front of you from our exhibition kitchen. This kitchen also produces the meals served on our Vineyard... |
| A unique dining experience can be found at Cima, the area's most exciting restaurant. Guests will enjoy an eclectic menu featuring Pacific Fusion cuisine. Cima offers a lively atmosphere with impeccable service, majestic views and an expansive deck for outdoor dining. Cima is perfect for either a casual diner or corporate gathering. Whatever the occasion, reservations are recommended. |
| Ken Tominaga's 16-seat sushi and sake bar is the centerpiece of Cindy Pawlcyn's casual, new West coast-style fish restaurant. Freshness is paramount with fish flown in daily and a Go Fish organic garden out back to augment regional farm produce.
Cindy and partner Sean Knight deliver an expansive menu and wine list in the warm and welcoming dining room they created with architect Howard Backen.... |
| We are fired up to serve you! Thank you for choosing us for your incredible dining experience. We'll have fun!
Cindy's Backstreet Kitchen is the place to be in the Napa Valley! The third Wednesday of every month, Executive Chef and Co-Owner Cindy Pawlcyn hosts Cindy's Supper Club at Cindy's Backstreet Kitchen. A limited number of Supper Club guests join Cindy for a multi-course prix-fixe... |
| Renowned restaurant designer, Pat Kuleto, teams up with Chef
Todd Humphries to create a Napa Valley destination restaurant. Martini House
features Chef Humphries 'Napa Cuisine' based on the best-loved foods of the
Wine Country. They offer an outstanding wine program from all the great
regions of the world and a Kuleto design that reflects the tradition and
history of the Valley.
Gift... |
| Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are four distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, the Cantinetta Wine Bar, and the Magnum Library for special events. Chef's creations from antipasti to pastas, entrees and... |
| PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, baby leg of lamb, and wild fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience. |
| Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas familys dream to create a refuge that offers delicious French country foods, wines, and occasions for celebration with friends and family. With all-day service within the 80-seat rustic yet elegant dining room and on the 75-seat riverfront terrace, celebration... |
| "Best Steakhouse in Bay Area" Zagat Survey 2006...Cole's Chop House is a Classic American Steakhouse located in historic downtown Napa. Featuring 21 day dry-aged steaks, Certified Angus Beef, signature cocktails, and a Wine Spectator Award of Excellence wine list. |
| Piccolino's is a celebration of my family recipes, traditions and memories. We bake my Grandmother's bread fresh each day, slow cook my Father's ragu and I am told we make the best lasagna most people have ever tasted.
My name is Joe Salerno and I am the chef-owner of Piccolino's along with my wife Cathy. Everyday that I open the restaurant I am greeted by family photographs and memorabilia that... |
| The atmosphere is casually refined, informal, and very down to earth. "California fun" is the style and personality. The restaurant has two huge brick fireplaces, one of them is double-sided providing diners with a warm, cozy inviting ambiance during the cool season. The outside patio is one of the most beautiful creek side dining areas in Napa; it's very enjoyable and popular during the warm... |
| Farm, at The Carneros Inn is a restaurant dedicated to food that accompanies wine. We believe in well-balanced, comforting, full-flavored dishes that are simple in concept but complex in taste, emphasizing the natural flavors of the ingredients. We craft our own breads, pastries and Artisan Charcuterie products using our passion for experimentation, and respect of tradition.
Our inspiration... |
| This cool oasis situated in historic downtown Napa offers the freshest in seasonal cuisine. The Chefs/owners use "impeccable technique" to bring their guests delicious and exciting food. |
| McKinstry Street Station is the Napa Valley Wine Train's stationary restaurant Monday - Thursday during the non-daylight savings time of the year offering freshly prepared regional cuisine by award-winning Executive Chef Kelly Macdonald. We offer full cocktail service, live entertainment, wine tasting bar and a diversity of 'small & large' plates. Enjoy the lavishly restored 1915-1947 Pullman... |
| Siena is named for the quiet town of Siena, located in Southern Tuscany. For two months each year this quaint city comes to life when the rivalry between the districts reaches a fever-pitch in the run up to Sienas famous horserace, the Palio. Each district, or contrades, fiercely races to win the coveted hand-painted silk Palio Banner. These beautifully decorated banners adorn the walls of the... |
| Hospitality? You don't know what hospitality is until you've visited the Bayleaf Restaurant in Napa. The warmth and welcoming atmosphere of the restaurant and the sheer generosity of owner Mounir Fahmy must be experienced to be believed.
Fahmy calls the Bayleaf his "gingerbread cottage." With its low, peaked roofline, multi-paned windows and surrounding English country garden, the Bayleaf does... |
| Cosmopolitan, urban-style restaurant that is ingredient driven by local farmers, growers and producers. Only seasonal items will be on the menu. |
| The locations panoramic view is what best defines Brix. Vegetable and herb gardens, sweeping vineyards, and the distant Napa Hills are visible from almost every seat. The centerpiece of the restaurant is the exhibition kitchen, where diners can watch as the chef prepares the evenings dishes. Also visit our Wine and Gift Shop, featuring Rare, Collectable and discounted Wines as well as works... |
| Napa Valley and the surrounding wine country area provide a cornucopia of fresh produce, herbs, meats, seafood and cheeses for your dining pleasure.
Whether you are looking for a fine dining experience in the heart of Napa Valley, casual fare, quick snack or a place to relax and contemplate your day, Silverado Resort is the place for great dining in Napa.
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| One of Carmel's newest and most exciting dining experience is Christopher's on Lincoln. Award winning chef/owner Christopher J. Caul has transformed one of the village's oldest restaurant locations into a modern, fun, and friendly dinner house.
Dress is Carmel casual and the attitude laid back and contemporary, so guests feel comfortable in everything from shorts to suits. Charming and affable,... |
| Friendly, professional service, outstanding wine list and cocktails, fresh local ingredients and celebrity chef partners Kurt Grasing and Narsai David are a few reasons this local restaurant is getting rave reviews from the press. Go and see for yourself why Grasing's is the place to eat in Carmel. |
| A new landmark for accommodations, dining and gracious architecture. The inns 12 table restaurant is overseen by executive chef Walter Manzke of Carmel's noted Bouchée restaurant, who prepares contemporary California cuisine with European influences in a dining experience akin to a Michelin starred restaurant. The total renovation of the restaurant and kitchen includes a wine cellar especially... |
| Piatti is a casually elegant restaurant featuring moderately priced regional Italian cuisine. Entrees include wood-fired pizzas, spit-roasted rotisserie chicken, fresh local fish and fine grilled meats. Enjoy dining by the cozy fireplace or on the rooftop, heated patio. |
| Anton & Michel, a landmark restaurant in Carmel for over 20 years, is an elegant and romantic restaurant. The cuisine, ambiance and service are a hallmark blend of Old World elegance and modern charm. The menu offers a creative continental cuisine, guided by the distinctive and artistic flair of Chef Max Muramatsu, who was trained at Maxim's in Paris and Tokyo. Anton & Michel is "probably the... |
| Located in beautiful Carmel-by-the-Sea, Bouchee restaurant, wine bar and wine merchants is a destination for food and wine enthusiasts. The wine list is priced slightly over retail. Executive chef Walter Manzke, formerly of Patina in L.A., produces exquisite contemporary California cuisine. |
| Pacific's Edge offers a romantic, softly lit dining room with awe-inspiring views of the Pacific Ocean. Its design of rich earth tones, natural woods and stone blends wonderfully with the enchanting beauty of the Big Sur coastline. |
| Chef's Kurt Grasing and Narsai David welcome you to Kurt's Carmel Chophouse. After many years of friendship, Kurt and Narsai have become partners to create an impressive contemporary menu, offering the finest Prime Beef and Chops, the freshest seafood and
impressive pastas, all paired with the harvest of the central coast. |
| The Pure Flavors of Great Italian Food in a casual, modern setting. |
| Award winning cuisine presented in wonderfully romantic surroundings, using the freshest local ingredients makes for a superb dining experience. Enjoy our innovative & imaginative menu served by our highly trained staff in our signature restaurant or al fresco, watching the hot air balloons overhead. |
| Nestled in the heart of the historic and charming village of Rancho Santa Fe, just four miles inland from Del Mar, Mille Fleurs offers magnificent food presentation with extraordinary French flair. The exquisite yet comfortable French country decor with inviting outside patio provides an atmosphere that is gracious, warm and welcoming. Mille Fleurs has received numerous accolades including: ... |
| The Californian Restaurant features fun innovative variations of signature catchy Californian cuisine focusing on local, fresh, seasonally inspired ingredients. |
| Half Moon Bay Brewing Company, Oceanfront Restaurant and Brew Pub offers fresh seafood, a great pub menu, and a full bar which includes 6-8 craft brewed beers, created in their onsite brewery. All indoor dining rooms overlook Pillar Point Harbor and the outdoor, oceanfront patio seating is made comfortable with fire pits and heaters. Live music is offered 5 times per week. 4 miles north of Half... |
| Wildfish Grille restaurant opens outpost in Scottsdale Waterfront. The new Wildfish Seafood Grille offers steaks in addition to the fresh seafood. |
| PlumpJack Balboa Cafe, located in The Village at Squaw Valley (at the base of the Mountain Run), reflects the characteristics of its timeless namesake in San Francisco. After a day of skiing, snowshoeing, hiking, biking, shopping, or just lounging in the sun, the patio at the Balboa is the perfect sunny spot to stop for a cool drink while enjoying classic American cuisine. Choices include weekend... |
| In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. The Cellar is the perfect setting for an intimate and romantic evening of fine dining. Patrons will find themselves enjoying fine French cuisine while comfortably seated in soft velvet-backed chairs upholstered in rich mellow leather and surrounded by a dimly lit interior.... |
| An off-shoot of the San Francisco restaurant with the same name, PlumpJack Cafe Squaw Valley features modern American cuisine, in a contemporary setting, with great service. Centered around seasonal ingredients, the menu changes frequently to reflect the freshest produce, meats and seafood, complemented by a thoughtful, exceedingly well-priced wine list. Rated three stars by esteemed San... |
| The real excitement of eating in any of the Asian countries isfu on the streets. There is a passion for street food because in some ways they are survival food. They tap into a vanishing past, which has become blurred by the restrictions of life in the big city.
Bite boasts an eclectic mix of Asian street food from sushi or marinated skewers to Zen fried rice or salt and pepper prawns as well... |
| Slates features distinctive California cuisine by the Valley's premiere Executive Chef, Roy Harland. Slates showcases organically grown local produce, Neiman Ranch meats and fresh Pacific seafood. Premium California wines with 20 choices by the glass. |
| Discover Campagnia Restaurant located in northeast Fresno in the Washington Square Shopping Center. Campagnia was voted best newcomer by the California Restaurant Association. The restaurant features eclectic California cuisine, full service bar, excellent wine list, and beautiful year-round garden patios. Try them for lunch or dinner and experience a restaurant like no other in Fresno. |
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