| In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. The owners, Mark Young and Ron Goldin, look forward to providing the flavors of New American cuisine, in the most beautiful dining environment of the wine country. |
| Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bar is ideal for sipping wine at sunset or a nightcap by the fireplace at the end of the day. Offering... |
| Welcome to La Toque, Chef Ken Frank's restaurant in the Napa Valley. We are located just east of Highway 29 in Rutherford, between Yountville and St Helena. The Restaurant is open for dinner Wednesday through Sunday. We serve a French inspired prix fixe menu with choices at each course. In addition to the extensive wine list, a wine pairing menu is offered nightly with wines chosen by Sommelier... |
| Langley's on the Green invites guests to enjoy American cuisine showcased in an exhibition kitchen. Situated in heart of the northern region of the Sonoma County wine country, the food and wine celebrate local farmers and winemakers while at the same time nodding to an international influence. The knowledgeable and friendly staff is not only passionate and savvy about food and wine, but strives... |
| Between the Dry Creek and Alexander valleys lies the welcome surprise of this authentic Italian tavern. With a cozy fireplace in winter, and a charming vine-covered patio in summer and fall, Santi is a restaurant for all seasons. The extensive wine listwith many hard-to-find local and Italian winescomplement chefs Thomas Oden, Franco Dunn, and Dino Bugicas timeless, fresh, award-winning menu.... |
| American Comfort Food with an eclectic flair is Rickey's speciality. Chef Noe Martinez prides himself on presenting dishes that are as delicious to look at as they are to your taste buds. Our exciting menu choices will leave you wanting to return to try every dish. Enjoy a warm comfortable atmosphere in our craftsman style dining room dominated by a stone fireplace, or dine poolside on our patio... |
| The Hill Top Cafe, built in 1892, overlooks Novato, the Hills and San Pablo Bay. The same team that has brought pleasure to diners for more than 27 years professionally executes an extensive menu. Go to their website for full menu details. |
| Acclaimed chef George Morrone - the creative force behind Aqua, the Fifth Floor, Tartare, and the only chef to earn four stars at two different restaurants, introduces Boca - a steakhouse inspired by Morrone's Argentinean heritage.
Boca specializes in meats with Argentinean accents. A wood burning oven fires signature dishes such as empanadas, Argentinean-style house made sausages, and both... |
| Munther and Debbie Massarweh invite you to join them at Wildfox, a rustic mesquite-fired kitchen serving American comfort food. The menu features grilled chops, aged steaks, prime rib, burgers and fish with daily chef specials. The restaurant features include a patio, fireplaces, full bar and cocktail lounge. Enjoy the extensive wine list. |
| Discover exquisite dining in a casual, contemporary setting in the heart of Sonoma County Wine Country. Executive Chef Jeff Reilly and the culinary team at Equus have launched an innovative seasonal menu featuring daily lamb and fish specials. The knowledgeable and attentive staff delivers the best Sonoma County has to offer. |
| Nestled in a picturesque vineyard setting, the restaurant reflects the rich heritage and lifestyle of the region. Enjoy fresh Wine Country cuisine emphasizing Sonoma County's seasonal bounty and an award-winning wine list featuring 450 selections. They also offer private banquet facilities for meetings and weddings; trellis and wisteria-shaded patio dining. ***For all Holiday parties larger than... |
| Syrah is a modern California French bistro with menus that change monthly. It is a white tablecloth restaurant with an industrial chic atmosphere located in the heart of Sonoma's wine country historic railroad square. |
| Located in the Montgomery Village Shopping Center, Montis welcomes you with its rustic Mediterranean ambiance. In addition to different nightly specials from the large wood-fired rotisserie, including CK Leg of Lamb and Liberty Farms Lavender Roasted Duck, Montis menu offers both small and big plates that feature fresh local meats and seasonal produce. Also available are pizzas, pastas,... |
| Willis Wine Bar has a classic roadhouse appeal that captures the casual, laid-back nature of the Sonoma County Wine Country. The ambiance of Willi's begs one to kick back and relax, tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi's features 32 international small plates, some wildly inventive and others comfortingly familiar. ... |
| As Sonoma's premiere steakhouse, we specialize in artesian raised beef, USDA prime steaks, chops, and fresh seafood. Saddles martini bar offers over fourteen signature oversized martinis. Saddles wine list has earned the Wine Spectator's "Award of Excellence" the past two years. Saddles is located in our historic barn. Relax and enjoy comfortable leather sofas, original paintings and unique... |
| Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country.
Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds,... |
| Odd name, the girl & the fig, and thats where the fun begins. Call it eccentric, call it eclectic, call it delightfully spontaneous, as this comfy-cozy restaurant whisks you to Provence and back again. |
| Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...Simple food prepared to perfection... excellent service".
-Michael Bauer
San Francisco Chronicle! |
| The Sante Restaurant is the Fairmont Sonoma Mission Inn's premier dining room and has earned a national reputation for its outstanding food. Conde Nast Traveler said 'it's worth a special trip just to eat here' and Gourmet Magazine calls the food 'the best of the new Wine Country style.' Only the freshest local produce, meats, poultry and seafood are used to create elegantly simple dishes that... |
| Carneros Bistro & Wine Bar features Wine Country cuisine, showcasing the artisan food and wines unique to Sonoma County. Featuring an all Sonoma wine list and flights of wine. |
| The Generals Daughter restaurant is set in the 1863 Victorian home of General Mariano Vallejos daughter, Natalia. The wrap around porch and gardens, complete with a trellised 120 year old Lady Banks rose bush, bring to mind mint juleps and southern hospitality. The Generals Daughter delivers exceptional food, informed courteous service and well selected wines, in a setting that is warmth and... |
| El Dorado has a California French Bistro atmosphere with casually elegant service and food. |
| Located at the center of Historic Downtown Petaluma, Hiro's Japanese Restaurant offers high quality sushi and Japanese cuisine in a comfortable and unique setting. |
| Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is a Michelin One Star (*) restaurant, a top Zagat reviewed restaurant for the entire San Francisco Bay Area and has been a San Francisco Chronicle's Top 100 Restaurant four years running. Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Maitre d',... |
| The Restaurant at Meadowood offers a fine dining experience in the country where the best traditions of Napa Valley are wedded with a modern, enlightened approach to cuisine.
The Restaurant features Napa Valley Cuisine, which is based on the innate goodness of regional ingredients. The chefs philosophy of stewarding flavors can be likened to Napa Valley winemakers allowing the grapes to... |
| At the nexus of three appellations just a mile from downtown Healdsburg, Madrona Manors quintessential Victorian estate is at the heart of Sonomas wine country. With an invitingly sumptuous atmosphere, connoisseurs of fine cuisine will find much to enjoy at the Manor. Superb ala carte, Chefs five or seven course tasting menus, an extensive cellar, the mastery of professional staff, and the... |
| Cyrus continues the trend of world-class dining popping up amidst the vineyards, much like Michelin-starred beacons of gastronomy found tucked into the bucolic French countryside. Chef Douglas Keane and Maitre d Nick Peyton offer contemporary luxury cuisine in a flexible prix fixe format of three to five dishes selected from any section of the menu. Sommelier Jim Rollston has assembled an... |
| Located just North of the town square in downtown Healdsburg, Old Havana meets the Wine Country at Willis Seafood & Raw Bar. The warm and vibrant decor invite you in while the extensive list of small plates and the fun, eclectic drink menu make you feel right at home. The small plates menu is designed for sharing and features items ranging from New England Style Rolls, tuna tartare and... |
| Located on the banks of the Sonoma Creek, Wolf House features an ever-changing menu of 'Sonoma Valley Cuisine' based on the best of Northern California farms, orchards and oceans. Wolf House combines beautiful views, patio dining, fireplace and service that is warm and unpretentious to provide guests with a memorable dining experience. |
| Located in Sonoma County's most central and beautiful waterfront location, Latitude features New-American cuisine inspired by the agricultural bounty of Sonoma County with Island flair. The wine list also reflects regional specialties as well as old gems. Latitude boasts specious, light and airy dining rooms as well as the areas largest patios and decks for dining al fresco. The glowing water... |
| REDD will be Richard Reddingtons first signature restaurant, the result of years of training with the worlds most renown chefs. His training included work in restaurants in France as well as America and the last nine years as a Chef in San Francisco and the Napa Valley.
The cuisine of REDD will be Contemporary American or as Richard likes to describe it Napa Valley Food. The main focus... |
| Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance.
We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm... |
| étoile, the newly refreshed restaurant at Domaine Chandon
is one of Napa Valleys most celebrated destinations
and the only fine dining restaurant in Napa Valley located in a winery.
An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience.
At étoile, Chef Chris Manning marries... |
| "Big red wines deserve big steaks."
PJ Steak is the latest addition to Philippe Jeanty's family of restaurants, nestled in the heart of wine country in the town of Yountville, Napa Valley. This charming establishment can be found just a few blocks from Bistro Jeanty, the famed French Bistro that put Philippe on the map as one of the most successful chef's in the country.
PJ Steak is a beautiful... |
| Aged for over 21 years in the Napa Valley
Since its beginnings as a local gathering spot over 20 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyns mix of American regional dishes with global influences. The list of Way Too Many Wines represents the best from... |
| Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 15 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken two months in advance to the calendar date (i.e. Reservations... |
| Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual... |
| Napa Valley Grille recreates the charm, generosity, and tastes of Napa Valley in a rustic yet refined setting. The Wine Country, local ingredients, and artisan products inspire chef-driven offerings. Relaxed ambiance and superior service create an unforgettable experience in the midst of beautiful Yountville. |
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