| Ristorante Ferrantelli was first conceptualized in Rome, Italy, in 1950 when three brothers envisioned a unique seafood restaurant. Their hard work and dedication resulted in a very sucessful restaurant, now known as "Ferrantelli Lido Di Ostia," which to this day still caters to the local residents as well as tourists visiting Rome.
In 1982, "Ristorante Ferrantelli" found a second home right... |
| At Stonehill Tavern, Bon Appetits 2005 Chef of the Year Michael Mina offers modern tavern fare highlighting seasonal product from Calfornias finest farmers, ranchers and fishermen. The warm and inviting setting, created by world-renowned designer Tony Chi, features a comfortable bar with intimate booth seating, a handsomely appointed dining room, terrace tables perfect for enjoying a Pacific... |
| Cannons Seafood Grill offers magnificent views of the Pacific from our hillside terrace overlooking Dana Point Harbor, Cannons Seafood Grill has been delighting our customers for over thirty years. We are open for dinner seven days a week, Saturday and Sunday for lunch, and a spectacular Sunday champagne brunch, and is the perfect setting for romantic weddings and elegant banquets. Cannons unique... |
| Harpoon Henry's Seafood Restaurant is located on the water in the Dana Point Harbor. Our magnificent view and delicious cuisine has delighted our guests for over 30 years. We offer a wide variety of fresh seafood as well as Prime Steaks, with a large selection of appetizers. We have an extensive wine list featuring over 100 selections, with most being highly rated by the Wine Spectator. We are... |
| Think rustic meets California casual at Salt Creek Grille in Dana Point. If you're looking for relaxed, upscale dining -- it's time to experience Salt Creek Grille. The award winning Salt Creek Grille is a specialty dinner-house featuring mesquite grilled hand-cut steaks, fresh Pacific seafood, tangy barbeque ribs and Zagat Guide's acclaimed "Best Pork Chop on the planet." Signature salads,... |
| The Wind & Sea Restaurant is located on the water in Dana Point Harbor. With water on three sides, every table has a view.
We serve 8-10 fresh fish selections daily as well as Alaskan King Crab, Australian Lobster tails, shrimp, steaks, pasta and vegetarian dishes. We have the only Wine Spectator Award of excellance Wine list in the Dana Point Harbor.
Monday thru Friday we have Hawaiian Happy... |
| The O.C. Pavilion welcomes the return of the world-class, fine dining experience at Ambrosia Restaurant. We feature "Seasonal Marketplace" cuisine that embraces the special bounty of each season, to create a dynamic balance between food and wine. Ambrosia offers incredible table side services including, flambé desserts, Caesar Salads, shrimp scampi & other table side specials. While dining enjoy... |
| Jack's La Jolla Ocean Room offers contemporary, casual cuisine, steaks, seafood, sushi, and an oyster bar, with fresh shrimp, crab, and lobster. The bar has live entertainment, signature cocktails and a large variety of wines by the glass. Join us at La Jolla's newest restaurant featuring live entertainment in the Wine Bar. |
| Port offers global cuisine in an inviting and modern setting; Nestled in the heart of Corona Del Mar, this stylish eatery integrates a Cal-Mediterranean menu with contemporary French presentation.
The relaxed luxury of Port bespeaks its origin as an ocean-side bungalow; the newly renovated space presents the happening centerpiece-destination on the Californian Riviera. The chic, elemental... |
| Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and... |
| Just a few cottage-lines blocks from the ocean in the O.C. Riviera town of Corona del Mar lies this cozy neighborhood hot spot, where locals and visiting foodies alike have flocked for more than 16 years to experience sophisticated fare in a relaxed atmosphere. Executive Chef Scott Brandon, touted an international culinary superstar by the prestigious James Beard Foundation wows the palette with... |
| Rick's Partners Bistro, Laguna Beaches premier dining restaurant serving lunch, dinner, drinks and sophisticated entertainment. The place to be in Laguna Beach! Locals love this restaurant and visitors leave knowing they've experienced a historic landmark restaurant in this quaint little beach town in Laguna Beach, California.
Partners Bistro is known for its fusion of timeless and... |
| Ristorante Rumari (Italian for "Restaurant by the Sea") is one of the most popular restaurants in Laguna Beach. It is popular for three primary reasons. First because of its fine Italian food. Second because of its location, away from the traffic and congestion of downtown Laguna. This makes it especially popular with the residents of Laguna as well as those who have been referred by a friend,... |
| hush, named for its understated elegance and simplicity, blends extaordinary American contemporary cuisine, an expansive world-class wine selection, and a welcoming atmosphere that is sure to satisfy the most discriminating palates. |
| Nestled inside the legendary La Casa del Camino Hotel, this local favorite offers contemporary California Coastal Cuisine with an intriguing Pacific Rim edge. From the Maui BBQ Beef Ribs to the Spicy Curry Ahi, everythings sure to dazzle the senses. Boasting a world-class wine list from its own private cellar cozy, casual ambience and first-class service, no wonder this local favorite is... |
| Upbeat California cuisine, served in a smart casual environment. the restaurant has a long and creative wine list, at reasonable pricing. Black and white photos of Hollywood gone by adorn the walls while jazz and aromas of garlic waft through the air. |
| A lively French bistro specializing in Prime American steaks prepared Parisian style in 17th century designed blue steel plans, served with classic sauces and sides. The menu also features an offering of French and American bistro classics including French Onion Soup, Escargots, Fresh Seafood and Souffles. The décor features red leather booths and decorative period lighting. Our red glass and... |
| Your hosts, Jim Walsh and Chef Eugenio Martignago, welcome you to West Steak and Seafood.
We are happy to see you and personally promise to provide you with a truly enjoyable dining experience. West is committed to serving you only the highest quality steaks, chops and seafood complemented by an outstanding wine selection and amazing cocktails.
Our staff is eager to provide you with exceptional... |
| "This restaurant is destined to become one of North County's hottest restaurants."
-- San Diego Union Tribune
"The BlueFire Bar and Grill may change people's mind about what Carlsbad has to offer epicureans."
-- Today's Daily News
"A culinary oasis in our own backyard."
--Carlsbad Magazine.
Cascading fountains, and crackling firepits herald north San Diego's newest dining hotspot... |
| Dine in historic San Juan Capistrano at this cozy romantic New American bistro. Featuring contemporary American cuisine, boutique wines, spirits and piano jazz lounge. Quality American ingredients are used to prepare innovative and unique dishes created by an award winning chef. The décor is inspired from the roaring 1920's with a modern touch creating a warm and timeless atmosphere. The... |
| La Fondue is located across the street from the historic Mission in San Juan Capistrano. The restaurants interior reflects a new interpretation of European design that avoids cliché interpretations. La Fondue offers a unique fondue experience serving over 50 different types of fondues. We offer a chill out dining experience, a little bit glamorous, a little bit classic. Try our Wild Game, Kobe... |
| Upbeat California cuisine, served in a smart casual environment. the restaurant has a long and creative wine list, at reasonable pricing. Black and white photos of Hollywood gone by adorn the walls while jazz and aromas of garlic waft through the air. |
| From the front door to the fireplace, ParkAve promises unforgettable dining. Serving creative renditions of classic American food. Perfect for a business lunch or a casual dinner with friends. Join us for our weekly Happy Hour and Wine Lovers Night on Tuesdays where all bottles of wine are half price! Leave Your Cares Behind & Simply Dine! |
| Rated as one of the top restaurants in Orange County by Zagat, Zov's Bistro, Bakery & Cafe has a commitment to providing guests with the finest dining experience. Zov's Bistro serves Mediterranean inspired cuisine in a unique ambience which mixes the sophistication of bistro elegance, with the relaxed comfort of al fresco dining. Let your palate bask in the menu's signature items: the pomegranate... |
| Infusion Restaurant and Bar is located in the Mercantile West Shopping Center. Featuring an open style kitchen, our executive chef will tempt your palate with entrees including thick steaks, chops and island style fresh fish. In addition, we feature an extensive wine list and a martini bar. Infusion is open for lunch, dinner and Champagne Sunday Brunch and for special events, catering is also... |
| Cuisine of Spain paired with an energetic atmosphere that makes you feel welcome from the moment you enter until the savory taste of your last morsel - An experience not to be forgotten. |
| The Origins of Shabu Shabu cooking date back many years, where families gathered around a large hot pot for their evening meal. Today, the freshest meat and seafood available, delicious Japanese sauces and a bowl of rice is all that's needed for a classic Shabu Shabu meal. Koji's also has the freshest Sushi around. With creations like the Crunchy roll, Caterpillar roll, and Rainbow roll you can... |
| From the first moment, one quickly discovers that CAFÉ TU TU TANGO is a restaurant like no other. Something in the soul stirs, awakening the senses, igniting a passion for living that exists within us all. You are not here to eat, you are here to delight. To revel. To savor life, friends and family, and the flavors of a menu drawn from the corners of the globe. |
| Dine in a hidden oasis amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. Enjoy soft breezes and spectacular foliage for outdoor dining, or dine inside the Great Room surrounded by glass door walls, a mosaic fireplace, exposed beams, and Spanish tiled floors. The dining area is available for private parties, banquets for up to... |
| Since 1995 we at Rosines have taken pride in serving the finest Eastern Mediterranean Cuisine with a broad selection of wines from around the world all at very reasonable prices. The restaurant boasts a 500-600 selection wine cellar, displayed in a temperature controlled room at the heart of the restaurant with over 40 wines by the glass. The center point of the restaurant as you enter is the... |
| George's Ocean Terrace Bistro features the creative cuisine of chef/proprietor Trey Foshee, winner of Food and Wine Magazine's "Top Ten Chefs" award. Consistently named in San Diego Magazine's Reader's poll as the city's best outdoor dining, the bistro overlooks the spectacular La Jolla Cove and northern coastline. |
| Eclectic array of Asian Fusion fare in a Feng Shui environment. Alive with unique flavors and an exciting ambiance. |
| In the Whaling Bar and Café La Rue, a feeling of an old-world seaside pub consumes the bar and café, with the décor consisting of deep red leather banquettes, unique ivory scrimshaw and murals. A variety of items are served including salads, entrees and desserts prepared tableside. |
| La Jolla's premier seafood restaurant, consistently #1 with locals and visitors, enjoys a spectacular ocean view and patio dining. The freshest of seafood and shellfish our specialty; the exciting flavors of California and the Pacific Rim our inspiration. |
| Donovan's rich and intimate ambience is enhanced by world-class unobtrusive service. The Chef serves 100% USDA Prime beef 100% of the time. Donovan's wine list of over 700 wines features the best the world has to offer. Wine tasting dinners available. |
| Fresh Seafood restaurant features a variety of fresh seafood from around the world and a wine list that is unmatched in San Diego not only for its depth but for its retail pricing on premium wines making it possible for people to treat themselves to something special. Also new to Fresh is a well stocked raw bar featuring traditional French seafood plateaus. Central to the Stylish and inviting... |
| Jack's La Jolla Grille is one of three restaurants and four bars under one roof. The Grille offers casual cuisine, an extensive wine list and live entertainment in the Wine Bar. Jack's La Jolla Grille has moderately priced entrees, salads, burgers and pizza. Jack's also has two other restaurants in the building: The Dining Room at Jack's and Jack's Ocean Room (Steak Seafood and Sushi). Jack's was... |
| The Dining Room at Jack's La Jolla offers conemporary American Cuisine in a sophisticated comfortable atmosphere. Chef Tony DiSalvo's menu features the best seasonal fresh produce from the region. |
| A tradition to many La Jollans, this Italian bistro serves fresh authentic regional Italian cuisine. A landmark Ficus tree takes up one corner of their very popular patio, but the bright and cheerful dining room is delightful during the day or on those chilly evenings when its too cold to sit outside. The menu is presented in an innovative and creative fashion offering a wide variety of pastas,... |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. Roy's offers a contemporary dining room and bar area wrapped around their "signature" exhibition... |
| The Sky Room offers an elegant sophisticated dining experience, bringing back an era of formal service. With only 12 booths and tables, guests are able to see the striking 180-degree view of the Pacific Ocean from any vantage point in the restaurant. |
| Since 1987, the year Jean Michel Diot moved from France to the United States, he has lived a non-stop cooking career well highlighted by the press. In New York, he excelled in his own restaurants, Park Bistro and Les Halles. In La Jolla he opened Tapenade and brought the experience of his New York restaurants and mixed it to the sunny cooking of California. |
| Perched on a hill over looking the La Jolla Cove and Pacific Ocean Trattoria Acqua welcomes it's guests with the ambiance of the Italian Mediterranean. |
| In Italy Trattoria is a neighborhood restaurant that serves home-style meals in an informal setting. Trattoria Bella Vita, the only restaurant in Mt Soledad, La Jolla, lives up to that description. This delightful little place gives diners a taste of Sicily at very modest price.
The chef puts his own stamp on Sicilian meatballs, so try them with your choice of pasta. This interesting preparation... |
| Aloha Sushi features the most unique & inventive selection of sushi rolls & delicious Hawaiian grilled plates. We are situated blocks from the ocean in the heart of Downtown La Jolla.
You can choose to dine on our outdoor patio, which accommodates any size party, or inside where awaits an exotic & tropical Hawaiian dining experience with comfortable booth-seating & bamboo decor. Whether you're... |
| Delirio's is a very unique restaurant that offers fresh Fusion Cuisine with a mexican flair. The restaurant is located in beautiful Bird Rock. Additional to our unique menu, we feature a nice selection of wines and beers from all around the World. Come and visit us ! |
| Located at Estancia La Jolla Hotel and Spa, Adobe El Restaurante offers Southern California cuisine with fresh, locally grown products fused with bold flavors that are guaranteed to satisfy the senses. Stop by Bodega Wine Bar or Mustangs & Burros before or after your meal and enjoy a fireside cocktail or signature margarita. |
| Formerly the fine dining room at George's at the Cove, this all-new $2.5 million restaurant and bar offers ocean views and a sophisticated but relaxed environment that is flexible by nature. Prepared with fresh, local, seasonal ingredients and open to cultural influences, the expanded menu at Georges California Modern changes daily giving guests a dining experience that is without boundaries.... |
| NINE-TEN offers San Diegans an innovative choice for dining. Featuring the unique cuisine of award-winning Chef Jason Knibb, NINE-TEN's menu and casually elegant decor offer both locals and visitors to La Jolla a seasonally fresh dining extravaganza. |
| The Mediterranean Room and Patio serve breakfast, lunch, and dinner daily. The Mediterranean Room offers a warm and cozy ambiance with a sweeping view of the Pacific, with the patio allowing guests to enjoy the La Jolla atmosphere al fresco. The La Sala Terrace is also available for seating. |
| Join us at Azul La Jolla, where distinctive California Cuisine, flawless service and extraordinary ocean views blend harmoniously.
Located on fashionable Prospect Street, called The Rodeo Drive of San Diego County by Sunset Magazine, Azul boasts the best views in La Jolla. Tucked in amongst exclusive shops, boutiques and galleries, Azul La Jollas interior transcends the ordinary. Outdoors, a... |
| A truly unique experience is yours at Bobby McGee's Brea. Excellent food, great libations, impeccable service and an evening of dancing await you - all under one roof and an unmatched atmosphere. |
| Sweet Divas Cottage Bistro is located in a cozy 1920's home that has been converted into a restaurant. Our exceptional cuisine, attentive and kind service, and romantic décor provide a comfortable yet elegant dining experience. Each day, Chef Adrianna Hyman indulges guests with her unique cuisine inspired by the south of France, Italy, and flavors of the Mediterranean while staying true to her... |
| At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia, and New Orleans in a flavorful celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts are prepared on premise by our Executive Chef Robert Urquidi, and are the perfect way to conclude your evening.
TAPS offers a 21-seat oyster bar, an incredible lounge, live entertainment, an... |
| JW's is a classic steakhouse with 30 years of Marriott tradition. Witness the performance of Master Chefs in the exhibition kitchen and experience the perfect combination of vintage steaks and wines. |
| Naples is a dynamic dining establishment in the Downtown Disney district. The menu features the aromas and flavors of Southern Italy- from Mount Vesuvius to the Amalfi Coast. |
| Anaheim White House occupies a lovely turn of the century(c. 1909) home. The menu features fresh seafood and specialties influenced by proprietor Bruno Serato's frequent trips to his hometown of Verona, Italy. Zagat says "Absolutely outstanding".."excellent" Northern Italian fare".."superb service.. always an experience." The restaurant is included in Epicurean Rendezvous' "100 Best Restaurants... |
| A family-owned fine dining restaurant with great food and a wine list to die for featuring over 1000 selections. Friendly, impeccable service. Known for gourmet home baked breads, great fresh seafood, prime steaks, veal, rack of lamb, and duck. full lounge and pianist nightly. |
| Catal Restaurant is located in Downtown Disney, Anaheim. Catal, from the town of Catalonia in Spain, offers a complete menu of flavors inspired from the Mediterranean Rim. The menu features seafood, meats, pastas and salads with influence from France, Spain, Greece and Italy. |
| JT Schmids was established in 1997 on a simple premise to offer a splendid variety of the finest California cuisine and microbrews under one roof. We also wanted to create an atmosphere that was warm & inviting, thus our dedication to craftsmanship is reflected in our comfortable yet lively surroundings. And, because we take pride in our brewing process and delicious food, we have displayed... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Centrally located in Downtown Disney®, Tortilla Jo's opened in April 2004. Exuding the ultimate spirit of Mexico, the restaurant emphasizes casual family dining at a great value. With lively nighttime entertainment Wednesdays thru Sundays, and expansive areas available for entertaining, the restaurant has become a hot destination, as well as a lively special events venue. |
| Reminiscent of a world-class country club, The Clubhouse offers a fantastic selection of American contemporary cuisine including prime steaks, pastas and fresh seafood. An extensive wine list and 30 varieties of martinis are offered at the stylish bar. Exceptional service and innovative specials make this restaurant an Orange County standout. Experience the benefits of membership and earn dining... |
| Located in the newly constructed Renee and Henry Segerstrom Concert Hall, Leatherbys Cafe Rouge
is an exciting new dining destination in Orange County. The intimate, high-backed banquettes surrounded
by a sea of earth tones provide a serene setting, perfect for lunch gatherings, lively dinners,
and pre- and post-performance dining. Feast your senses on the luxurious flavors and... |
| Be swept away to a sultry oasis in the center of SoBeCas Golden Triangle (OCs 55fwy/73fwy/405fwy) at The Camp. Enticing the senses with sensual cuisine, sexy music and superb service, AIRe is here to blow away the most sophisticated palette with Executive Chef Troy Furutas global style cuisine. Entertain your favorite date, business clientele or join our local neighbors for family-style,... |
| Sutra Lounge opened to great critical acclaim in 2004 and has remained the most popular hotspot for dinner and dancing in Orange County. Executive Chef Stephane Beaucamp offers you the extraordinary global cuisine which provides you with ingredients and recipes that can be linked to French, Japanese, North African, South American, Italian and Indian influences with an aphrodisiac twist. The... |
| Located in the heart of South Coast Metro shopping and theatre district, Chat Noir celebrates the glamour of Paris. Decor features leather booths, and decorative period lighting designed with French Bohemian flair. The 'Moulin Rouge Bar' offers signature martinis, champagne cocktails, Alsatian beers, and offers the perfect ambience with live music Tuesday through Saturday and weekday Bubbly Hour.... |
| One of the loveliest of Joachim and Christine Splichal's French style bistros, Pinot Provence is located in Orange County at the Westin South Coast Plaza. Pinot Provence evokes images of rich country life in the South of France, with authentic artwork, ancient carved wood accents and limestone floors throughout. The menu features French/ Mediterranean fare inspired by Provence and also the... |
| Specializing in the freshest seafood and the finest prime-aged steaks.
Scott's is a dining oasis amidst the high rises in the South Coast Metro area. The warm and inviting interiors only enhance this critically acclaimed eatery. Please join Scott's for Lunch, Dinner, or Saturday and Sunday Brunch. The gracious and professional staff eagerly awaits your arrival!
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| GiGis Italian Eatery is just a short mile from the beautiful California coast. It is a fresh new Italian restaurant located just north of the 78 on El Camino Real, overlooking the burgeoning City of Oceanside. With its warm amber lighting, exquisite cuisine, and the ever present sweet aroma of espresso and freshly baked goods, dining at GiGis is indeed an Italian experience.
Staff is... |
| Spaghettini Grill and Jazz Club offers fine Northern Italian cuisine and great live jazz. The legendary restaurant is conveniently located between LA and Orange Counties, and is also home to the Smooth Jazz Sunday Brunch. |
| As soon as you step into the palatial dining room, surrounded by marble columns lit by gorgeous chandeliers, you'll know that a memorable evening awaits you. Darya's owners have offered Orange County excellent Persian fine
Dining for 20 years. You'll be intrigued by the wide array of deliciously spiced fare. During dinner relax to the sounds of our piano entertainment, be sure to sample Darya's... |
| Capistrano's Restaurant is located inside the Embassy Suites, Santa Ana. Capistrano's serves an eclectic menu in a lush, tropical setting amidst waterfalls and koi ponds. Capistrano's is open daily from 11am to 10pm for lunch and dinner. |
| Tangata (or "mankind" in the tribal Maori language of New Zealand) features sleek, contemporary decor, glass walls and a ceiling framed with stuccoed beams and large sky lights allowing ambient light to illuminate the main dining area. Located in the historic setting of the Bowers Museum of Cultural Art, the 160-seat restaurant dedicates half of its seating to alfresco dining on two patio areas... |
| At The Wild Artichoke we pride ourselves in offering the very best that can be expected of a truly great restaurant ... impeccable, friendly service and entrees which capture all the goodness, the best seasonal ingredients, and know-how of the finest French, Italian and California cuisines.
Our aim is to provide a dining experience pleasing to all our guests, making them feel right at home. The... |
| A fun way to relax, enjoy the evening and make friends as the chefs entertain and feed you.
The sights... The scents... The sounds... You'll know you've happened upon something special!
All reservations are for Teppan tables only. |
| Florentines is an independently owned and operated restaurant located in the quaint historical area of downtown Fullerton. If youre looking for that easy-going local eatery that offers everything the chains dont, this is your kind of place. Friends and family gather here often to celebrate just about any occasion. Entertainment is offered nightly right next door at their Tuscany Club. ... |
| Michael Kang is the owner and Executive Chef of the 5' Restaurant in Laguna Beach. Since 1985 Kang has served Orange County residents the best in non-traditional Chinese-French cuisine, creating masterful dishes that are unconventional to both the palate and the eye. Throughout the years, Kang has masterfully blended the gourmet cuisine of Mediterranean Europe with traditional Chinese fare and... |
| Sapphire Laguna will begin accepting online reservations on March 5th. |
| Don't be fooled by the crowds and the noise; they are all part of the scene here at Laguna Beach's sexy and intense 230 Forest Avenue. The lean deep room seduces you to the open kitchen, bustiling bar, and concrete floors, creating a space that is part modern bistro, part martini bar, and part art gallery. It's the perfect spot to see and be seen,laid back Laguna-style. Executive Chef Marc Cohn... |
| Set in the heart of downtown Rancho Santa Margarita and located across the street from the City Hall, Hannas Restaurant & Bar offers a new culinary sensation to our new and vibrant city. Owner and Orange County native David Hanna, also original owner of Haute Caffe, is an experienced restaurateur and a long time resident of Rancho Santa Margarita. Dave saw the need to create a new restaurant... |
| "ASIAN FARE - WESTERN FLAIR" Ziing's Bistro offers the finest in Asian cusine with western touches. Ziing's serves your favorite seafood, chicken and beef dishes family style, so you can order a variety of menu items and share. The atmosphere is clean, contemporary and upbeat, and the wait staff is friendly and timely. Come in to arouse your taste buds and then stay to watch Ziing's Bistro"... |
| At Antonello Ristorante, we transport you to not just another place, but to another time. As you walk into Antonello's Main Dining Room, a typical scene from the streets of Bistango, Italy comes alive. |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| The Waterfront Hilton in Huntington Beach has renovated The Palm Court restaurant into what is now one of Orange County's finest seaside California steakhouses. The restaurant's new designer decor and Chef Jeff Littlefield's menu of unpretentious, high quality foods mirrors the sophisticated, yet laid back feel of this Surf City USAt dining experience.
The wine list offers a selection of... |
| Reminiscent of a rustic South Seas villa, Chimayo at the Beach offers an eclectic array of Coastal Seafood in a casual, colorful atmosphere. Located sand-side at the base of the Huntington Beach Pier, Chimayo features a beachfront patio with fire pit, dining palapas and palm trees as well as a gorgeous ocean view bar, the perfect place to enjoy the house specialty Mango Martini, aged sipping... |
| **Check out our Happy Hour and new Monthly Specials by CLICKING HERE**Gyu-Kaku is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right at your table. It's the ideal way to share a meal with family and friends. In Japan it is said that, "People who eat together from the same pot of rice develop and enjoy stronger, more meaningful and longer lasting... |
| Spark in Huntington Beach offers one of the best ocean views in Southern California. The Ocean View Terrace features 180° panoramic views and an open firepit. Spark, votes the best restaurant in Huntington Beach, specializes in prime steaks and woodgrilled seafood. Steaks are prepared in a 1600° steak broiler. Spark's bar has over 52 specialty martinis offered and the restaurant wine list and... |
| It wouldnt be Surf City without Petes Sunset Grille! This congenial, colorful restaurant is filled with all the surfing and beach memorabilia that make this area a beach lovers paradise. Located on the former site of the famous Mallory Surf Board Factory, the casual atmosphere is perfect for hanging out with the family or friends. Hop on a brilliantly painted bar stool to enjoy your favorite... |
| Rockin Sushi and Teppan Grill - Reservations are for Teppon tables only. |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. Since the first Roy's debuted in Hawaii Kai in 1988, fresh seafood has been an integral part of... |
| Sam & Harry's features USDA prime steaks, "jet-fresh" seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 25 wines by the glass. Sam & Harry's signature personalized service will
accommodate your every need and our private dining rooms provide the perfect ambiance for an evening of business or leisure. |
| Modeled after the great big city grills of the 30s and 40s, Daily Grill serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie and not-to-be-missed Desserts, all served in a sophisticated yet casual atmosphere by servers that really care about the guest's experience. We also boast... |
| Known for his globally inspired approach to cooking as well as his love of refined American cuisine, Executive Chef Bill Bracken features seasonal cuisine that is flavorful and light -- appropriate for the Southern California lifestyle -- in Pavilion. Guests can dine inside or al fresco during the summer months. An adjacent private dining room is also available. |
| **Formerly ROUGE BISTRO**
A lively French bistro specializing in Prime American steaks prepared "Parisian style" served with traditional sauces and sides. The menu also features an offering of French and American bistro classics including French Onion Soup, Oysters Rockefeller, Escargot, Sandwiches, Crepes, Fresh Seafood and souffles. The decor features red leather booths, stamped tin ceilings,... |
| Step into contemporary France and welcome to our friendly and truly French country restaurant owned and operated by award-winning Chef Pascal Olhats. Experience our warm and inviting ambiance. Lavish your taste buds with our culinary treasures of gourmet delights and special home cooking from Normandy, Lyon and Provence. Explore our vast selection of wines at great prices. Also, always exciting... |
| TEN ASIAN BISTRO & SUSHI is the newest Asian restaurant to come to Newport Beach. Upon arriving you will experience a beautiful grand waterfall at the entrance. Once inside, the Asian design continues where a 16-foot Buddha overlooks the beautiful main dining room. There are two patios complete with fire pits, each aptly named, the Shanghi Patio,
and the Zen Garden Patio.
The use of kinetic... |
| FIVE DIFFERENT DESTINATIONS. ONE STUNNING LOCATION... Cannery Seafood of the Pacific has been a fixture to Newport Beach for over 80 years. We are located in the Cannery Village, specializing in more than the freshest and most flavorful seafood. In our water level Grill Room, enjoy a sophisticated menu of delicious steaks, chops and salads prepared with flair & imagination. Order one of our... |
| Eclectic with a tropical twist, Tommy Bahamas Tropical Café offers a relaxed, elegant island ambience along with truly inspired cuisine. Their life is one long weekend mindset turns the island experience from wishful thinking to a tasty reality with a cosmopolitan collection of dishes inspired by diverse getaways to Jamaica, Barbados and beyond. Signature dishes, such as their award-winning... |
| The only thing primitive about Wildfish Seafood Grille is the swimmingly fresh seafood -- mostly caught the day before and shipped next day on ice. Otherwise, this cosmopolitan bistro is as sophisticated as any fine eatery in New York or Vegas. Burnished wood, dim theatrical lighting, cozy tables, a stylish exhibition kitchen and central bar with several TVs to catch the game make the interior... |
| A lively French bistro specializing in Prime American steaks prepared Parisian style in 17th century designed blue steel plans, served with classic sauces and sides. The menu also features an offering of French and American bistro classics including French Onion Soup, Escargots, Sandwiches, Crepes, Fresh Seafood and Soufflés. The décor features red leather booths, stamped tin ceilings, and... |
| True to its description of perpetual motion and energy, Chakra awakens the inner soul through colorful ambience, a rich palette and complex tastes. A team of creative chefs, architects, and promoters joined together to start this innovative venture, Chakra Creative Indian Cuisine. The focus here is to reach the highest food standards in terms of taste and presentation. The team of chefs are... |
| A meal at The Clay Oven is destined to change the way guests think of Indian dining. Taking inspiration from the regional cuisines of India, The Clay Oven offers a selection of seafood, poultry, meats and vegetables. This jewel-like restaurant has a welcoming glow reflected by the soft contours of the walls, eclectic artwork, and candlelit tables. The delicious aromas wafting through the interior... |
| Now celebrating its 17th year, McCormick & Schmick's brings the freshest seafood to Irvine. Featuring up to 30 species daily, with emphasis on new and often exotic species from Hawaii, New Zealand and the Northwest. Taken from the purest waters and prepared in traditional fashion, the kitchen showcases the superior natural flavors of all the seafood served at the restaurant. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like Venison, Steelhead Salmon with Thai Chili Sauce, & Garlic Encrusted Halibut. A... |
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