| A San Diego tradition since 1969, the Brigantine has enjoyed many accolades in our nearly 40-year history. "Best Seafood"; "Best Casual Seafood"; "Best Happy Hour"; and even "Best Swordfish in the World", according to USA Today - just to name a few.
Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh... |
| In keeping with the Brigantine tradition of excellence, The Brig in Poway features a generous assortment of appetizers on their widely popular "Share" menu. An abundant selection of fresh seafood and grilled meats round out the rest of the offerings.
Newly redesigned at the end of 2006, The Brig boasts a lively and contemporary atmosphere, unlike anything else in the area.
Whether you're... |
| There is a new hotspot in town where urban chic and downtown sophistication meet. Luna Lounge, where timeless elegance and contemporary cool flow together and create the ultimate new restaurant/lounge in downtown San Diego. |
| "This restaurant is destined to become one of North County's hottest restaurants."
-- San Diego Union Tribune
"The BlueFire Bar and Grill may change people's mind about what Carlsbad has to offer epicureans."
-- Today's Daily News
"A culinary oasis in our own backyard."
--Carlsbad Magazine.
Cascading fountains, and crackling firepits herald north San Diego's newest dining hotspot... |
| The Iron Wok Asian Bistro was created after the universal Feng Shui concept- the search for harmony in the delicate balance of the five essential elements of life- fire, water, wood, earth, metal. We believe in creating the same harmony and balance in the preparation of our cuisine. Our chefs masterfully blend the finest earthly ingredients using the iron wok with the fire and water elements... |
| Make sure to check out our holiday menus. http://terrasd.com/pdf/holiday_menu.pdf Unrivaled hospitality, seasonal freshness, quality ingredients and the special attention we give them in the kitchen is what sets Terra apart. Four times awarded by the Wine Spectator, Terra is 8 minutes North of downtown, just up the hill from Mission Valley. |
| Laurel Restaurant is consistently ranked as one of the top fine dining restaurants in San Diego. It has been newly acquired by Tracy Borkum, owner of Kensington Grill, Chive, and Urban Kitchen Catering. Together with Chef de Cuisine Brian O'Conner, Borkum will continue to offer a superb dining experience and award winning wine list. |
| The food will reflect cuisines that originated in a simpler time with a modern adaptation. We will feature a community table where family and new friends can congregate in an inviting atmosphere. A warm and rustic feeling with ritual and spiritual undertones. |
| With floor to ceiling windows and glass panel doors that dissapear into the walls, the restaurant has a breezy, fresh-air feel and panorama view of people parading from the energetic East Village to the gregarious Gaslamp District. |
| The original restaurant was born in Florence in 1978, on Via dell'acqua, right next to the oldest museum of the world. The idea is to give an alternative to the traditional cooking. The passion for the creative Toscan cuisine using the finest and freshest ingredients, makes this one of the most loved restaurants in Florence. Tonight come and dine in the new culinary adventure guided by Martin... |
| Located in the heart of San Diego's Historic Gaslamp Quarter, Greystone features prime-aged meat and seafood. |
| Masala ::Spices of India is a casually elegant restaurant and lounge featuring exotic decor from India & around the world. With the menu created for the senses & an ambience designed to stimulate. Masala is one the most highly anticipated ethnic restaurant to come to Southern California. |
| Ortegas Mexican Bistro features the authentic flavors of Puerto Nuevo. Experience Baja style lobster and table side guacamole while sipping a decadent pomegranate margarita. Enjoy dining in our restaurant or for a more energized evening, dine in our bar- La Cantina. Additional flavors include Banana Crusted Huachinango, Kobe Beef Bistek and Chicken Mole. Newly expanded and designed to capture... |
| Gaslamp's hottest new Chinese restaurant. Chef Lee fires up the woks at this popular restaurant and lounge. |
| Rama is a casual fine dining Thai restaurant owned by the founders of Celadon, a much acclaimed Thai restaurant in Hillcrest. The cuisine at Rama is authentic Thai, fresh, tasty and accentuated with spices. |
| Italian specialties are just the beginning at this Little Italy bistro with a Mediterranean flare. |
| Osetra is an independently owned and operated fishhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. Our menu features fresh seafood, Petrossian caviar and prime-aged meat and has influences from the culinary traditions of Europe and Asia.
Osetra has a Fresh Oyster Bar, a Caviar Bar and an Ice Bar with an extensive selection of vodka.
To complement our cuisine, Osetra... |
| The Oceanaire Seafood Room serves more than 25 varieties of fresh fish flown in daily from around the world. Reminiscent of a 1930's era ocean liner, the restaurant boasts an oyster bar & private dining rooms. |
| Molly's Restaurant & Bar celebrates New American Cuisine with Executive Chef Brian Sinnott's innovative seasonal menu featuring farm-fresh, artisan grown products from small local and regional farms. A West coast wine list from Molly's award-winning General Manager and Wine Director, Lisa Redwine, compliments the menu. |
| For 80 years The Palm has been renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, and an atmosphere like nowhere else. The Palm San Diego is the newest location in the heart of the gaslamp/ballpark district in Downtown San Diego.
The place to be.
The place to be seen.
It's your place.
You belong at The Palm...The classic American Steak House. |
| Located directly on the corner of Fourth & E Street in San Diegos Historic Gaslamp District, Confidential Restaurant & Loft has created a new hybrid for dining and entertainment since opening in April of 2005. Winner of three 2005 Gaslamp Association Lamplighter Awards for Most Creative Cuisine, Best Fine Dining, and Best Bar, Confidential embraces the artful approach to cuisine and cocktails.... |
| The Melting Pot Restaurant offers the perfect setting for your dining experience. The Melting Pot's fondue style of dining features the finest four-course meals, fabulous wines, great cheeses, decadent chocolate and a relaxed atmosphere. Our convenient location, unique menu offerings, romantic decor and dedicated staff make dining at the Melting Pot a truly unforgettable experience..Check out... |
| While studying the origins of civilization, specifically how food contributed to mankind's blossoming, we wondered what unique qualities provided the Tigris-Euphrates valley the honor as the birthplace of agriculture. Our discovery was that this noble valley shared its geographic orientation with San Diego! Naturally, we followed the 33rd parallel around the globe to see what other interesting... |
| Churrascaria is a Brazilian style of serving roasted meals, carved from large savory skewers, right at your table.
Traditionally recognized for their unique flavors and rich textures, all meats are cooked to perfection and served sizzling hot, right before your eyes. You will enjoy a succulent and festive signature salad bar with an exotic vriety of hot and cold delicacies to enhance your... |
| Elegant, upscale and unique dining serving European Fusion with a wide variety of fish, meat and appetizers. |
| Arterra, meaning art of the earth, serves American food accented with an eclectic blend of over 300 American wines carefully selected by the Director of Wine, Ted Glennon. The distinctive atmosphere of Arterra evokes a comfortable yet elegant feel. Bradley Ogden's signature exhibition kitchen displays a perfect view of chefs at work.
Following in the tradition that began at the Lark Creek Inn... |
| Asti Ristorante has been serving excellent Northern Italian cuisine in the Gaslamp Quarter for over eleven years. Our consistently fresh and tasty dishes have made us a local favorite. Come try our Mixed Seafood Grill over spicy pasta, or our tender filet mignon in brown peppercorn sauce. The atmosphere is warm, sophisticated, fine dining. The dining room has high ceilings, beautiful murals,... |
| BALEENsandiego is an exciting high-end restaurant featuring cuisine by chef Amy DiBiase, who has created an innovative seafood menu for all of San Diego to experience.
This unique 150 plus seat restaurant features stone floors, an open kitchen, weathered woods and the warmth of a glowing fire, as well as classic, stylish, rich interiors with a Bohemian touch of whimsy, chandeliers of hanging... |
| We opened this restaurant in 1986 for Joe to showcase his culinary talents and to have a place for our customers to come to have a fine meal and always feel "at home." We carefully select our staff so that they become a part of our family and then in turn, you do too!
After spending much time in our restaurants, our son Joey decided that he, too, wanted to become a part of them. We feel so... |
| Located at the Golden Triangle, Café Japengo is renowned for both fabulous Sushi and incredible fusion creations that combine Japanese and Western flavors. The energetic atmosphere and the trendy clientele make it make it a 'must' when visiting San Diego. |
| Authentic Spanish Cuisine and Tapas Bar with dinner shows on weekends and a Spanish Flamenco Guitarist at the Tapas Bar 7 days a week.Check out what the media is saying about us: Union Tribune Dining San Diego |
| Award winning Chef Deborah Scott creates an atmosphere of eclectic ambiance. Her blend of Asian & Southwest flavors and presentation will entice you to photograph your plate. Artistic decor - metal works and mosaics complete your dining experience. This journey is complete as you see a chocolate dragon pass by on your neighbor's potted brownie. |
| Sure our name, Po Pazzo, is Italian, but the food pays homage to the best urban bar and grille. Sound Crazy?
That's what Po Pazzo means, just a little crazy.
Our menu is filled with great appetizers, ample steaks, superb salads and unique side dishes. Our wonderfully extensive bar serves the best wines and liquors. Our staff is friendly and ready to serve.
Eating out should be an... |
| A unique and elegant dining experience that takes place directly in the heart of San Diego's "Little Italy", Crudo is the place to see and be seen. Guests can enjoy an exquisite and creative menu. In addition to the palate-pleasing menu, we offer an extensive Sake list for all tastes. Service is formal, yet friendly, and aims to exceed your expectations. |
| The churrasco (Brazilian barbecue) is a traditional feast that has been celebrated in Brazil for centuries. It is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives it a taste unmatched by any other. Guests of Rei do Gado will encounter an unlimited buffet of typical dishes and salads. |
| **Please let us know if you prefer to sit in either the indoor dining room or outdoor patio when making your reservation. Seating is not guaranteed, but we will make every effort to accomodate your request.**Welcome to the Crocodile Cafe featuring Contemporary California cooking, a style that uses fresh ingredients with creative marinades, vinaigrettes, and salsas. |
| Alfiere Mediterranean Bistro celebrates the richness of Mediterranean dining in an intimate setting, located on beautiful Harbor Island overlooking San Diego Bay. Chef Vincent Dangler creates an unforgettable experience for our clientele by beginning his day hand selecting locally grown organic products. He then blends the freshness and simplicity of these ingredients with is passion for Italian... |
| Youre just a few minutes from downtown San Diego; take the elevator to the top floor. You wont believe your eyes! Huge jeliners sweep past at eye level. Our beautiful citys skyline, San Diego Bay; why settle for just on oceans view when you can see the entire city from one vantage point. |
| The signature Grant Grill, alongside its lounge and Wine Room, has re-opened and now offers even more than before to its valued guests. Located in the heart of downtown San Diego, Grant Grill features market-fresh California cuisine with exciting native influences. The restaurant has returned as San Diego's premier dining establishment for the ultimate business power breakfast and lunch as well... |
| Long regarded in San Diego and abroad as one of the city's finest waterfront restaurants, Humphrey's features California Coastal Cuisine at its finest and overlooks the marina on beautiful San Diego Bay. After dinner, dance the night away in our adjacent Backstage Lounge & Music Club to the finest live entertainment San Diego has to offer. Reservations made online are for the dining room only.... |
| Thank you for visiting Jimmy Love's. We are located in the heart of the Gaslamp Quarter on the corner of 5th and G. We occupy two floors of the beautifully restored 125 year old historic "Old City Hall" building. We have a capacity of 500 people. We feature live entertainment nightly and have one of San Diego's most creative contemporary fresh menu's. |
| Opened 10 years ago, this award-winning restaurant features rustic American comfort food. A hip neighborhood eatery in the heart of historic Kensington, this sophisticated yet intimate restaurant is just five minutes from Mission Valley and ten minutes from downtown. Consistently named San Diego's favorite neighborhood restaurant, the Grill is also the winner of the California Restaurant... |
| Designed to reflect a past-era Russian vodka bar, Red Circle Cafe has evolved into a leader of progressive cuisine and specialty cocktails. Join us and taste Chef John Medall's "Progressive-Mediterranean" cuisine. With flavors originating from regions bordering the Mediterranean Sea, and being fused together at the hands of one of San Diegos premier chefs, it's easy to see why Red Circle Cafe is... |
| set in the W fashion...
the look: A sleek minimalist room with its soaring ceilings and polished concrete floors sets the tone for what will be an experience of sight, sound, and savor. Design accents abound with the modern feel of a gallery with touches of softness to disarm the guests and allow them to submit to the scene...
the fare: An interpretation of "contemporary world cuisine" sets... |
| Visions Restaurant and Lounge came about from an idea or Vision from owners Jim and Kathy DiMatteo. They have owned Jimmy Loves Restaurant and Bar, one of the Gaslamp Quarters most famous and longstanding popular nightspots, for over a decade. Like with any business, Jim and Kathy have learned a lot over the years and wanted to put those lessons and ideas together in a new and exciting... |
| Many restaurants in Little Italy have become destinations, among them the Busalacchi family's Trattoria Fantastica. The rustic décor features a relaxed country-style feel throughout the restaurant, including the delightful patio. The wonderfully welcoming atmosphere celebrates yet another delicious Sicilian food lineup, including wood-fired pizzas and all that you would expect from an authentic... |
| Magnificent view of the San Diego bay and City Skyline. Featuring Fresh Seafood, Steaks and Pasta. |
| Smoked trout and crab cake, whole Maine lobster or a fire grilled filet are three great reasons to experience Islandia Coastal Grill, San Diego's freshest seafood restaurant concept. With expansive ocean and marina views serving as a backdrop, you're guaranteed to find the perfect destination for first class Seafood and steaks. |
| Chef Deborah Scott's Island Prime highlights her innovative and eclectic style, which will only be enhanced by the spectacular panoramic view and attentive Southern hospitality. Overlooking beautiful San Diego harbor.C-Level, our bistro style restaurant, is open for lunch daily beginning at 11:30am and stays open through dinner (although reservations are only accepted for lunch). C-Level offers a... |
| El Agave was voted Best Mexican Restaurant in the San Diego Reader and San Diego Magazine in 1999. Chef Juan Carlos Gomez was also voted 1999 Chef of the Year in Home and Garden. |
| Make your next event a memorable experience in one of the Gaslamps most elegant and highly recommended Italian restaurants. Surrounded in an ambiance of old world charm, de Medici features the authentic cuisine of Italy, including a vast selection of Italian seafood specialties. Fabulous food, personalized service and attention to details are just a few examples of the high standards that set... |
| Dakota Grill & Spirits is a casual yet upscale restaurant featuring Mesquite grilled steaks and fresh seafood with a Southwestern flair. The award winning food and intriguing surroundings make Dakota Grill & Spirits the "in" place to dine. |
| London urban, Chicago chic, San Francisco casual and New York hip; a slick, new restaurant in downtown San Diego. A simple, dramatic space and contemporary cuisine converge for a superior dining experience. |
| Celadon is San Diego's award winning and critically acclaimed Thai restaurant. Located in Hillcrest, Celadon offers an extensive menu of authentic Thai cuisine. Award Winning Executive Chef SoNsi only uses the finest spices, freshest meats and produce in each dish. Owner/Operator Alex Thao is known to provide his patrons with the highest standards and excellence. |
| Everyday life in Cavaillon, France, consists of friends and family. Both are woven into the daily planning of all meals and celebrations. Join us for a unique dining experience, where the freshest gourmet cuisine meets friendly neighborhood atmosphere.
Cavaillon region of Provence is known for its sunny countryside, velvety melons and quaint bistros. Chef Philippe Verpiand brings the essential... |
| Blue Point is a 1940s style New York supper club featuring great martinis, the freshest seafood and prime aged beef. The dining room is lined with cherry wood and Frank Sinatra music is overhead. |
| At Candelas, you'll find a menu that emphasizes traditional Mexican ingredients and French techniques. |
| On Broadway Event Center. Downtown San Diego's Premier Nightclub. No other nightclub in the city can come close to the sheer extravagance offered by On Broadway. Boasting 38,000 square feet of nightclub and restaurant space, it is a one stop shop for a most memorable evening out. World class DeeJays, state of the art sound and lighting, ultra superior service and world class cuisine make On... |
| With a flavorful focus on fresh seafood with pacific rim influences, Sally's is situated on San Diego Bay and is the epitome of the Urbane waterfront dining experience. Located adjacent to the Manchester Grand Hyatt, on the Boardwalk between Seaport Village and the San Diego Convention Center, Sally's is a free-standing restaurant. Seventeen contiguous sets of glass doors open to the marina and... |
| Dining at Belo is a tantalizing experience. Combining traditional flavors with a modern essence, our executive chef, Eric Brown, seamlessly blends new world flavors with old world traditions that will always leave you satisfied. Come enjoy fine dining at its best with comfortable couches, impeccable service and ultra sophisticated ambiance!
Check out what the media is saying about us! |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| The Red Pearl Kitchen, where exotic meets cosmopolitan and authentic meets avant-garde, is a Contemporary Asian restaurant/bar/lounge, which blends 1940s Shanghai glamour with the upscale, urban, fine-dining sensibility of the Domaine Restaurant Group. |
| Since 1985, San Diego's only Eastern-style chophouse has exuded warmth and subdued elegance with rich wood paneling, intimate leather booths, and crisp white linen. Rainwater's on Kettner features Prime Midwestern Corn-Fed Aged beef, the finest and freshest seafood from around the world, veal, lamb, and pork chops. Wine Spectator has honored Rainwater's with its Best of Excellence Award since... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| The Exotic decor at the beautiful new restaurant in downtown San Diego's Gaslamp Quarter features a rain sculpture in the center of the dinning room, providing A cool atmosphere for romantics. Voted the number one Indian Cuisine restaurant in San Diego 4 years in a row, Monsoon is a sizzling destination for those seeking the best Northern Indian cuisine in this part of the Globe. The kitchen will... |
| MISTER TIKI MAI TAI LOUNGE is a fun, hip spot for dining and sharing. Featuring Pacific Island Cuisine with a Poke & Sushi Bar, exotic cocktails and a fun lounge atmosphere, MISTER TIKI is your late night dining spot.
The creative, one-of-a-kind design at Mister Tiki Mai Tai Lounge is a collaboration between the Cohns and noted San Diego designer JLorene Gage. JLorene was the designer for... |
| Lou & Mickey's is a place where famous steaks, choice seafood, and exotic drinks are served. |
| Laels is the ideal place for all the days meals. At breakfast you have the choice between our lavish buffet and an extensive menu. For lunch there are sumptuous salads, sandwiches, and entrees. Dinner offers the best steak in town. Try Sunday Brunch, which includes champagne, an omelet bar, made to order waffles, and a carving station. Thursday nights, we have a Prime Rib Buffet, complete with... |
| La Bastide offers classic French cuisine with a contemporary flair. You will do a Tour de France enjoying such delicacies as our famous moules marineieres, salmon papillotes, coq au vin, duck confit, crème brulee, or crepes suzettes prepared by our well known chef de cuisine Patrick Ponsaty. Enjoy a glass of wine or a cocktail at the bar. The atmosphere is very relaxing and casual, no dress code... |
| Adjacent to the new Hotel Solamar, Jsix Restaurant is a bustling gathering place, perfect for meeting friends for dinner, sharing a glass of wine and an appetizer, or delighting in an enjoyable dinner for two. Chef Christian Graves menu features Coastal cuisine, showcasing fresh, innovative, seasonal foods, area farms, sustainable seafood, and an exciting global wine selection. A perfect... |
| Pamplemousse Grille offers upscale French Continental Cuisine featuring grilled seafood, meats, game and daily specials. With his first restaurant, Pamplemousse Grille, Strauss makes a personal statement on the pleasurable dining experience -casual yet elegant, inspired yet straightforward, quality food that delights all the senses. |
| Just steps from the Pacific Ocean, the Pacific Coast Grill has been a hip and artistic trip for your senses for over a decade. Feast on extraordinary Pacific Coast Cuisine in visually stunning surroundings. Imbibe from our vast selection of classic cocktails and tequilas, numerous ice cold draught and bottled beers and award winning wine list featuring small production Pacific Coast wines. ... |
| Discover our elegant dining room. Chef Wade Hageman's innovative, refined modern American cuisine combines the freshness of local ingredients with the sensibility of classic French technique. |
| Meritage Restaurant & Bar is award winning cuisine served in a neighborhood setting. |
| **IF YOU HAVE A SEATING PREFERENCE IN EITHER THE INSIDE DINING ROOM OR OUTSIDE HEATED PATIO, PLEASE SPECIFY WHEN MAKING YOUR RESERVATION. SEATING PREFERENCES ARE NOT GUARANTEED**Sun-splashed by day and romantically lantern-lit at night, Firenze's flower-bedecked patio, with it's gentle fountain, is like a private courtyard in some romantic Italian villa. . . |
| When In Rome
Restaurant first opened its doors in 1984 in Leucadia, CA. At that time, the aromas and exotic flavors of Italian cuisine were highly uncommon to this part of the world. Giuseppe and Rosemary Ragones menu evoked old world tradition and uncompromised attention to detail. Today, their cuisine is the standard of Italian menus throughout San Diego. In the last 23 years, When In Rome
... |
| Savory is a neighborhood eatery located the North Country coastal town of Encinitas. Menu emphasis is seasonal using all fresh and local products. Full menu service is also available at the bar. Menu offerings are available for home dining.
"2004 Best New Restaurant of the Year"
Gold Medallion Award California Restaurant Association
"2004 Silver Fork Award"
San Diego Home & Garden
"The A List"
... |
| 1500 OCEAN is The Dels exciting new signature restaurant. Awash in glowing sunset colors, 1500 OCEAN features beautiful warm lighting and the comfortable elegance found in a beachfront cabana setting. With spectacular indoor and outdoor seating, the restaurant also offers two private dining rooms and a wine vault. Chef de Cuisine Jason Shaeffers menu showcases Southland Coastal Cuisine, with... |
| Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been... |
| L'Escale Restaurant, considered the hidden jewel of Coronado, features Northern Mediterranean Cuisine with California flair. L'Escale Restaurant, located in the Coronado Island Marriott Resort, reflects the same casual elegance of the resort giving the restaurant a warm and inviting ambiance. The award-winning culinary team of L'Escale features chefs with experience from around the world, pooling... |
| Sheerwater offers California coastal cuisine: regional specialties that emphasize bold flavor, tantalizing spices and seasonally inspired menus. Signature entrees are prepared in the exhibition oven. A special children's menu includes original takes on traditional childhood favorites. The bar offers signature margaritas, blended tropical drinks and California 's premier wines. Serving breakfast,... |
| Chez Loma has proudly been serving Coronado for over 32 years. We are located in the Carey Hizar House (circa 1889), a Coronado historical landmark. We are located within walking distance to beautiful downtown Coronado, the Hotel del Coronado and the beach. Our award winning menu has appeared in many national and local media. Our food is made with the finest local ingredients and carefully... |
| GiGis Italian Eatery is just a short mile from the beautiful California coast. It is a fresh new Italian restaurant located just north of the 78 on El Camino Real, overlooking the burgeoning City of Oceanside. With its warm amber lighting, exquisite cuisine, and the ever present sweet aroma of espresso and freshly baked goods, dining at GiGis is indeed an Italian experience.
Staff is... |
| The elegant and relaxed island resort setting has made Paradise Grille the hottest new restaurant and bar in Del Mar. Executive chef, Justin Hoehn's inspired California cuisine with an island flair takes advantage of the freshest seasonal ingredients. Diners can enjoy watching the chef and his team, create these delicacies in an open exhibition kitchen with a wood burning oven. Guests can enjoy... |
| Please join Dan and Susan Sbicca and savor award winning, Modern American cuisine at its most creative and flavorful. Enjoy ocean view terrace dining, cocktails, fine wines, and good friends at Sbicca in the village of Del Mar. |
| Epazote Oceanview Steakhouse is a one of a kind experience and our mouthwatering new menu reflects that. Del Mar's only oceanview steakhouse indulges all
appetites with temptations ranging from premium cuts of Sterling Silver beef to the freshest seafood and decadent desserts. Our lively bar features its own delectable menu and of course our award-winning Shaker Margaritas. Come enjoy oceanview... |
| Just one-mile from Del Mar beaches, MARKET Restaurant + Bar offers award-winning chef Carl Schroeder's Contemporary California cooking in a sexy, modern dining room. Clean lines, warm colors and gorgeous fabrics set the stage for this new, perpetually packed eatery. In our effort to bring you the freshest of ingredients our menus changes daily based on the seasonal availability of seafood,... |
| The minute you walk into Poseidon, youll be swept by the fabulous view. You couldnt be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, youll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which... |
| Awarded the California Restaurant Association's prestigious Gold Medallion for "Best Seafood Dining in San Diego," and Wine Spectator's Award of Excellence, Pacifica Del Mar is one of San Diego's most popular Costal Ocean View Restaurants. Casual dining on the deck features breathtaking sunsets and creative costal cuisine with mouthwatering selections of fresh seafood, steak, and pasta. Inside,... |
| Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been... |
| "STUNNING DECOR, EXCEPTIONAL SERVICE AND TANTALIZING FARE ARE ALL APPARENT AT THE ROMANTIC AND ELEGANT J.TAYLOR'S"... SAN DIEGO UNION TRIBUNE. Executive Chef Paul McCabe of J.Taylor's Restaurant has cooked for some of Hollywoods most revered stars including Gwyneth Paltrow, Robert DeNiro, Kevin Costner and Courteney Cox. He is recognized as a Chef Rotisseur- the cream of the crop- by the... |
| One of San Diego's favorite and best-regarded Indian restaurants just got better! Bombay-Exotic Cuisine of India has recently remodeled and moved across the street from its original location in Hillcrest. Bombay has been dazzling San Diego diners in Hillcrest for over 13 years. Bombay was named SD Magazine's readers' and critics' choice for best Indian and best Vegetarian by AOL City guide. The... |
| Gordons On the Green was named after its original owner, Gordon Frazar. The Dining room has floor to ceiling windows overlooking the putting green and driving range. The restaurant also includes an outdoor patio area. The bar is a great place to relax after a round of golf or work for appetizers and a drink. The lake favorite is our Sunday Champagne Brunch at Gordons on the Green. |
| Charming neighborhood restaurant located in the village of Rancho Santa Fe, CA. This warm, casual, romantic atmosphere is the perfect setting for gourmet california cusine which includes Rack Of Lamb, Fresh Dover Sole, Filet Mignon in addition to nightly specials. A favorite for local Rancho Santa Fe residents is the gourmet hamburger night happening every Thursday. |
| Quail Restaurant is a fine dining restaurant overlooking beautiful Lake San Marcos. With an outstanding view, this destination of choice features a gracious service staff highlighting Chef Michael Cotta's California cuisine. A centerpiece for the resort, the Quail offers dancing in the Lakeside room and a piano bar in the main dining room. |
| Your hosts, Jim Walsh and Chef Eugenio Martignago, welcome you to West Steak and Seafood.
We are happy to see you and personally promise to provide you with a truly enjoyable dining experience. West is committed to serving you only the highest quality steaks, chops and seafood complemented by an outstanding wine selection and amazing cocktails.
Our staff is eager to provide you with exceptional... |
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