| | Long rated as one of Los Angeles' leading Italian restaurants, Matteo's has been a tradition since 1963. Matteo's has hosted the who's who of the U.S including past presidents, notable Hollywood personalities and the famous "Rat Pack." The current owners are members of the Heron family, local residents of the area for the past 44 years. |
| Barefoots California Italian menu with sushi bar is the perfect combination for LAs eclectic tastes. The 75+ bottle wine list, excellent martini menu, and weekday happy hour make for a sexy and sophisticated full bar. |
| Kado Sushi, Teppan Lounge is the new and exciting Japanese restaurant located in the historical farmers market on the Noertheast corner whe the Farmers market meets the Grove. With a revolving sushi bar and many Teppan tables, Kado will intrique and delight you. |
| The Farm of Beverly Hills, where innovative American Cuisine is served for Breakfast, Lunch and Dinner seven days a week. We offer a warm and charming ambiance, wonderful food and friendly service. Whether you dine on our lively patio or settle into a cozy booth, The Farm of Beverly Hills offers a comfort zone where you do not have to be fancy to feel fabulous. |
| A New York style steakhouse specializing in prime beef and fresh seafood. Our 500+ wine list features an extensive selection of California reds. |
| La Cachette is known as one of the most romantic restaurants in Los Angeles. Renowned chef Jean Francois Meteigner serves light and delicious French cuisine. |
| Paolo Giovani, the caring chef-owner-creator of Il Sole on Sunset Plaza has moved his cucina to Beverly Blvd.
"Inspired" cooking makes a visit here, feel "like a trip to Italy." The menu offers "authentically" "Simple, terrific food that we can eat every day." "The best risotto in Los Angeles." Seasonal imports like truffles, mushrooms, mozzarella, and fresh fish arrive every week from Italy. ... |
| Xiomara on Melrose serves Nuevo Latino cuisine in a comfortably elegant setting. |
| Come and see the new Ca' Brea and enjoy the aromas & flavors of Italy prepared by Antonio Tommasi, chef and founder of Locanda Veneta, Ca Del Sole, Il Moro, and Allegria. Open since 1990, Ca' Brea is renowned as one of L.A.'s finest dining destinations for superior service, creative cuisine, outstanding atmosphere and comfort. Ca' Brea is now the permanent home of Antonio Tommasi, who is "one of... |
| Located off trendy Robertson blvd, Beverly Hills has consistently maintained it's status as one of Los Angeles' pre-eminent culinary institutions for twenty years ranking among the city's "best of" lists year after year. |
| Check out our Weekly Events by CLICKING HERE |
| Nick & Stef's is a Contemporary Steakhouse featuring a spacious patio and bar with happy hour daily. Voted Best Steakhouse in Downtown LA, Nick & Stef's delivers a signature style to the classic steakhouse fare. They offer signature dry-aged beef, seafood, poultry and pasta specialties plus several vegetable dishes for vegetarian options. |
| LA's little gem, Pace, is tucked away in Laurel Canyon just North of Sunset Blvd. in Hollywood. This charming romantic restaurant serves up all organic vegetable, pizza, pasta, seafood, meat and poultry dishes. This rustic elegant hideaway is known for its cool vibe and celebrity sightings. |
| Sonora Cafe celebrates our 20th Anniversary with 3 Special Promotions! Now thru December 31st enjoy a complimentary bottle of Dom Perignon on your 20th visit (must mention the 20th anniversary special when making your reservation). CLICK HERE to view details.Sonora Cafe serves sophisticated southwestern cuisine in an intimate atmosphere. Full bar and wine list available, featuring specialty... |
| Iron Chef Kerry Simon brings his witty interpretation of American comfort food to Los Angeles, The "Rock and Roll" chef's newest hip, high energy restaurant. |
| Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of... |
| Food For Thought: AMMO is located in Hollywood and has become a local favorite of the community. At AMMO, they let the seasons dictate what they prepare, always respecting the ingredients. They have worked hard building strong relations with local farmers and suppliers to ensure the freshest and best tasting ingredients possible. They also believe in purchasing organic when permitted. They have... |
| From the owners of Koi comes Bridge, a tantalizing restaurant and lounge that bridges chic design, a luscious luxe lounge, and authentic Italian-style cuisine. Executive Chef Mirko Paderno turns out straightforward flavors reminiscent of his Italian roots. A comfortable yet stylish setting invites guests to come for dinner and stay for the evening. Located in the design-forward neighborhood of... |
| Experience the bold and seductive flavors of the Latin world at Ciudad, the Downtown restaurant of Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". At Ciudad, Mary Sue and Susan have pushed beyond the upscale, modern Mexican fare of their popular Border Grill restaurants, with authentic and new dishes from South America, Central America, Cuba, Spain, and... |
| Modeled after the great big city grills of the 1930s and '40s, Daily Grill serves timeless American grill fare in a comfortable, sophisticated atmosphere featuring hearty portions of freshly prepared signature dishes made from the finest ingredients. Daily Grill offers a classic menu of Steaks, Chops, Seafood, and Pasta, along with signature dishes such as Chicken Pot Pie, traditional Cobb and... |
| The food at DOLCE represents the classic parts of Italian cooking. In creating the menus, the chef was directly influenced by traditional Italian dishes. The chef plans to serve DOLCE patrons with Italians Italian cuisine. His talents as a chef are vast and his skills for pairing perfect aromas, spices and flavors have been celebrated though his career, from kitchen to kitchen. |
| Step into one of LAs most beautiful sushi restaurants and experience a social and sensory delight! En Sushi offers a full lunch, dinner and bar menu. Exotic premium sakes, sumptuous cuisine and a great crowd makes this spot one of LAs best kept secrets a regular spot not only for its local residents but also business guests and large parties.
IMPORTANT: It should be noted that online... |
| Step into one of LAs most beautiful sushi restaurants and experience a social and sensory delight! En Sushi offers a full lunch, dinner and bar menu. Exotic premium sakes, sumptuous cuisine and a great crowd makes this spot one of LAs best kept secrets ?a regular spot not only for its local residents but also business guests and large parties. IMPORTANT: It should be noted that online... |
| Engine Co. No. 28 has been putting out appetite fires with classic American grill dishes like meatloaf, Louisiana crab cakes, firehouse chili and killer pecan pie. Chef Ken McCaskill, a Louisiana native, also rotates Southern specials such as crawfish & crab etouffee, jambalaya and seafood gumbo. This renovated 1912 historic firehouse boasts a lively bar and extensive wine list which is why... |
| Delmonico's Seafood Grille is rated one of the top seafood restaurants in Los Angeles serving some of the finest seafood presentations at a moderate price. They offer a very broad menu with something to please everyone. |
| Kendall's is a stylish, fast-paced French brasserie offering Contemporary cuisine for lunch, dinner and late supper. **Guests who are attending performances at the Music Center/Disney Concert Hall must make their dinner reservations two hours in
advance of the performance time. Guests not allowing two hours
risk missing the performance.** |
| One of LAs best Italian restaurants, Locanda Veneta aims to transport diners to Venice, where the freshest and often deceptively simplest ingredients are combined and cooked into art. The cozy room, often dotted with celebs, is elegant but theres nothing fussy about the menu. Here youll find favorites such as a fresh-vegetable minestrone; wild mushroom risotto; and spinach and ricotta cheese... |
| The cuisine of Sai Sai is inspired by using fresh ingredients to create modern, innovative Asian cuisine. Our chef has created a menu of light, vibrant dishes that are tasteful, clean and simple. From our signature lunchtime bento boxes to our brand new dinner menus and extensive wine and sake list, we have something for every palette. And for evening theatergoers, try our special pre-theater... |
| **Have Sunday Night Dinner at Tesoro Trattoria! We will officially be open on Sundays as of June 4th serving dinner from 5pm - 9pm.**Located in the beautiful spiral water court at the California Plaza, adjacent to the Museum of Contemporary Arts (MOCA), Tesoro offers a wide variety of Northern Italian specialties. In addition, the chefs create innovative and tantalizing seasonal specials to... |
| Tengu, named for the Japanese God of Mischief, is LAs critically praised new Asian Fusion and sushi restaurant
with a touch of Zen and a New York twist. Located in Westwood, Tengus concept is sophisticated yet elegantly simple fusing a traditional sushi house that proudly showcases the finest Contemporary Asian Cuisine with a high energy lounge. The extensive cold sake list is a must! |
| **The Spanish Kitchen now serves lunch daily beginning August 2nd from 11am - 4pm. Join us!**Stealing inspiration from its legendary, Old Hollywood namesake, this modern day hacienda is the latest "in" spot for the glamorous crowd. With dimly lit, wrought-iron chandeliers and stunning servers decked out in period-perfect peasant blouses, the ambience is sultry and the authentic Mexican Cuisine... |
| This funky fresh class act in Los Feliz with a sleek, hip bar serves up delicious New American for the beautiful late-night crowd: you can't miss with the well prepared fare, excellent drinks and buzzing, friendly atmosphere. |
| Shula's 347 is named in honor of Hall of Fame Coach Don Shula, the winningest Coach in NFL history, with 347 victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shulas Steak Houses.
Shula's 347 has everything from gourmet salads to fresh specialty fish, and exclusively serves Certified Angus Beef® burgers and steaks, the best beef... |
| minibar is an exciting new dining lounge at the border of Hollywood and studio City on Cahuenga Boulevard. Offering a tantalizing array of global tapas - including duck confit egg rolls with spicy peanut sauce, salmon-brie strudels, chipotle-molasses glazed spare ribs - minibar's philosophy of small plates-big flavors is presented in a striking mid-century setting Los Angeles Magazine dubbed... |
| Featuring one of the best views in Los Angeles, The Restaurant at the Getty Center offers a fine dining menu in a simple and elegant setting. The Restaurant's Chef focuses on using the freshest local and regional ingredients and presenting them beautifully and tastefully. The Mediterranean-California inspired menu utilizes global influences to create an experience that is delicious, ambitious and... |
| Our philosophy is a modern approach to classic technique, inspired by global ingredients. Our cuisine is market-driven, constantly evolving with the seasons. Using the freshest of ingredients, our goal at opus is to invite you to enjoy the many culinary creations that our kitchen has to offer. Located right next to the landmark Wiltern Theater, our sleek interiors, warm color palettes, and... |
| Whereas most Italian restaurants are renowned for pasta, Tuscan stews and risotto, the Region is also known for its incredible steak. At West, we embrace this fresh style. You will, of course, find housemade gnocchi, Italian-inspired salads, and a selection of cured and marinated small plates as starters, or to enjoy while at the bar. The steaks at this restaurant in Los Angeles are seared to... |
| The Gardens on Glendon has been home to hundreds of celebrity, entertainment, corporate and private parties. Such luminaries as Warren Beatty and Annette Benning, Tom Hanks and Rita Wilson, and many more have held their private parties here. HBO, Dreamworks, Showtime, New Line, Disney and KCET/PBS have enjoyed the ambience, and dining experience at this Westwood Landmark. Choose the barroom,... |
| REPUBLIC restaurant + lounge is the newest addition to Los Angeles' hip dining row on La Cienega Boulevard. The current creation of Los Angeles restaurateur Mikayel Israyelyan and designed by noted designer Margaret O'Brien, REPUBLIC brings a combination of the most innovative design elements, unparalled service, menu items with creative twists on classic favorites and several settings to... |
| Spark Woodfire Grill is a unique tri-level contemporary American restaurant located on
Pico just West of Beverly Drive and Beverly Hills adjacent. Spark specializes in the woodfire grilling of prime steaks, fresh seafood, baby-back ribs, and Kobe beef hamburgers. The restaurant offers a full bar with over 50 signature martinis. |
| Pacific Grille has been serving the Downtown executive community since 1999. Featuring Executive Chef Manny Diaz's exciting Californian/Asian fusion cuisine in a dramatic atrium setting, Pacific Grille has become one of Downtown's premiere lunch restaurants. Noted specialties include Seared Sesame Ahi with Soba Noodles and critically-acclaimed Citrus Marinated Carne Asada. |
| SenorOsvaldo Enriquez welcomes you to the first La Bodeguita that he can call his own. He and his family welcome you to La Bodeguita de Pico. Rich with the flavor and atmosphere of Cuba, we are certain that your dining experience at La Bodequita de Pico will be as authentic as if you were dining in Habana Vieja in 1942.
So come. Relax. Enjoy. |
| Since its highly successful opening in January 2001, Breeze has consistently delighted guests and critics with a flavorful, creative menu. Intentionally designed to communicate a feeling of movement with its form flowing pattern in the terrazzo floor, and bamboo leaves in glass dangling above the sushi bar, Breeze restaurant is one of LAs hottest. Spacious windows open out to the patio offering... |
| Chef/Owner Mark Peel invites you to his restaurant where the vibrant California-Mediterranean cooking expresses the season's and bounty of local farmers. Open since 1989, the restaurant has been the recipient of numerous awards and nominations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of North America, Nation's Restaurant News Restaurant of North America and... |
| Under the direction of Tony Hodges, Checkers has won many accolades for its fine cuisine and unparalleled service. Zagat has named it one of the top American Cuisine Restaurants in LA and was rated No. 7 of the top restaurants in LA by Gourmet Magazine. |
| The storied corner of Melrose and Kilkea is once again pulsing with excitement as the father and son team of David and Kia Illulian recast the legendary Moustache Cafe as Chocolat. This masterful transformation has defined Chocolat as a true temple of modern American cuisine, seamlessly weaving French, Italian, Asian and Nuevo Latino influences into an enticing array of classic dishes ranging... |
| Twice voted one of the city's best restaurants by the L.A. Times, Cucina Paradiso can accommodate any dining or catering needs. Enjoy fine Italian pasta, such as the oversized ravioli filled with lobster in a white-wine sauce, or such succulent seafood as the house-smoked Norwegian salmon with onions and capers. The elegant wine cellar provides a great setting for private parties and can seat 50.... |
| Formerly the home of Pinot Hollywood, the new eat. on sunset welcomes guests for business lunches, family dinners and late-night noshing on the patio or in the cool contemporary dining rooms. |
| The Park Grill is open for Breakfast, Lunch and Dinner. Our friendly and professional staff are eager to serve and help you select from our wonderful list of contemporary classics. |
| Smeraldi's Restaurant offers fine California Mediterranean cuisine in a relaxed yet elegant ambiance. Nestled in the historic Millennium Biltmore Hotel, the restaurant is named after the Italian artist who painted the hotel's exquisite murals and ceiling frescoes. Diners can enjoy dishes ranging from Chilean Sea Bass and Wild Mushroom Ravioli to Grilled Salmon Salad and Herb-Crusted Prime Rib. ... |
| *** NEWS FLASH *** UPSTAIRS 2 named #5 IN Food & Wines 50 Amazing Wine Experiences (Oct '06) If variety is the spice of life, UPSTAIRS 2 will provide that kind of dining experience. The Wine House, LA's largest wine store, has created a unique and exciting restaurant and wine bar. There will be a list of 40 wines by the glass from around the world. Tapas/small plates will compliment the wine... |
| Cicada is a masterful combination of art deco style and contemporary cuisine. The food is the star and the restaurant is the cinema. |
| Traxx at Union Station - A restaurant and bar expressing the spirit, hospitality, and traditions of Southern California. |
| Water Grill is the ultimate example of fine dining in Los Angeles. Hailed as the Best seafood in Southern California by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness. The atmosphere is world class fine wood, soft lighting and an intimate table arrangement and it creates warm, inviting and... |
| Windows is an upscale casual fine dining restaurant. Our emphasis is on fresh market produce, prime aged meats and seasonal ingredients. Located on the 32nd floor of the SBC building, Windows dining room, bar/lounge and banquet facility areas reveal the finest city views that Los Angeles has to offer. Our restaurant is within walking distance of the Staples Center and the Los Angeles Convention... |
| Established as one of the top three Italian restaurants in LA, Zucca offers diners superb service in a setting reminiscent of an Italian villa. The restaurant is perfect for pre-theater, event dining, casual bites or elegant meals. Zucca features authentic Italian fare. Children under 12 years old eat free. |
| Arnie Morton's of Chicago, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are... |
| Brentwood Restaurant is a great spot for entertaining family, friends & clients. Horseshoe-shaped
black booths line the walls of the candle-lit room giving off an inviting, comfortable feeling. Brentwood is proud to announce the addition of Live Jazz twice a week. |
| Between the hand pressed-tin ceiling, the high-backed wooden booths, and the massive mahogany bar, you may start to feel like this subterranean bar is actually a vortex to 1930s Chicago. In reality however, Casey's has been downtown LA's best kept secret for over 35 years. |
| This charming art deco trattoria has been a favorite among the Music Center patrons year after year and now also the favorite of Staples Center's sports fans. Known for its superb Italian cuisine and world class friendly service (and an extensive wine list with 450 selections) Ciao Trattoria is a perfect choice for entertaining guests and clients and for a memorable pre-event dinner. Ciao... |
| The Edendale Grill and Mixville Bar is open 7 nights a week for dinner, wine and cocktails. We also serve Sunday Brunch from 10am until 3pm. We feature Classic and New American Cuisine in an elegant historic building. The restaurant is located within a restored fire house that was originally built in 1924. We have a separate full bar and a large outdoor patio for drinks or dining. We specialize... |
| Relax at this laid back American Bistro - Pub - Comfy eatery inside historic Culver City. The mnu focuses on American food, much of it organic, with some international nuances. |
| A lively French Bistro specializing in Prime American steaks prepared Parisian style in 17th century designed blue steel plans. Steak offerings include such favorites as a 10 oz Prime Flatiron Steak au Poivre, Filet Mignon, Prime Rib Chop, and 24 oz Porterhouse served with classic sauces and sides. The menu also features an offering of French and American bistro classics including French Onion... |
| Sleek and chic, NINE THIRTY epitomizes everything thats California cool about returning to the farm. Forget the clichéd red carpet of institutionalized menus and the flashbulb fanfare of dime-a-dozen ingredients local produce, artisan cheese and boutique wines are the stars of this picture. You will feel at one with the best of what the good west coast earth has to offer, from Coleman Farms... |
| Omni Los Angeles Hotel's Noe restaurant features the acclaimed progressive American cuisine of Executive Chef Robert Gadsby. Chef Gadsby selects the finest and freshest ingredients for a constantly evolving menu according to the availability of the best possible meat, fish, and produce. Noe's sensuous decor provides the perfect ambience for romance. Throughout the space, the subtle color... |
| Come and see Patina's new home, now located at the Walt Disney Concert Hall. An award-winning Relais & Chateax restaurant, Patina is renowned as one of L.A.'s finest and most elegant dining destinations for its ideal balance of superior service, creative cuisine, outstanding atmosphere and comfort. Joachim Splichal's inspired French-California cuisine features three exquisite seasonal tasting... |
| Pete's Cafe & Bar is a friendly neighborhood eatery in the heart of Downtown LA's Old Bank District. We offer a casual atmosphere, very much in the tradition of a New York style bistro. |
| The exotic meets the cosmopolitan; Red Pearl Kitchen, a Chinese/East Asian restaurant/bar blends a savvy, chic, 1940s Shanghai kind of glamour with the upscale, urban and fine-dining sensibility of its proprietors.Gracious yet unpretentious service is a hallmark of the dining experience offered by all of the Domaine Restaurants. Red Pearl Kitchens fun and hip setting welcomes business and... |
| Royale On Wilshire Wine Bar & Restaurant.
Specialize in Crudo & French based cuisine with global overtures. Extensive wine program. |
| You will feel as if you've traveled back in time to Old Italy. Tanino Drago grew up in a small town in Sicily. His father made the family's wine, cheese and olive oil. His mother made the fresh pasta and bread. Tanino it seems was destined to master the art of fine Italian cuisine. He worked at his uncle's trattoria and studied at the Giarre Culinary School. It all comes together beautifully at... |
| Sushi Roku is designed to reflect a modern Japanese style, highlighted by authentic Asian woods, stone, and water. The menu features fresh California Sushi, luscious salads, specialty appetizers, an extensive selection of hot entrees. A full bar offers mixed cocktails as well as carefully selected Hot and Cold Sake list. Guests can enjoy their visit at either the sushi bar, one of the hand-made... |
| Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu. |
| Trifecta is a premier dining and entertainment facility in the Downtown Los Angeles area featuring executive chef Will Gotay (Citizen Smith, Mastros Steakhouse of Beverly Hills). A hybrid of haute cuisine and luxury sports lounge, Trifecta is the first of its kind and has already received both popular and critical acclaim alike.
A chic menu ranging from delectable Caprese salads to Kobe beef... |
| Ortolan, residing on L.A.s West Third Street corridor, is the first venture for French Chef Christophe Emé who has worked in some of the most recognizable restaurants in the world. With the encouragement of his girlfriend, actress Jeri Ryan, Emé decided it was time to open his own restaurant.
Designed by Kristopher Keith and his firm, Spacecraft, Ortolan has a decidedly modernized provincial... |
| Check out our review on LA.com by CLICKING HERECeladon is a Euro-Asian "galerie culinaire" of small, beautifully presented and mouthwatering plates in a comfortable, chic Asian environment that has both rustic and modern elements. Executive Chef Danny Elmaleh applies classic French techniques to the preparation of his gastronomic seductions for the sight, smell and taste of those who travel... |
| Arnie Morton's of Chicago, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are... |
| Blair's Restaurant is the place to go for delicious tastes, eclectic atmosphere, superior service and an upscale setting. For more than 12 years our chefs have been combining the freshest ingredients with timeless recipes to create unforgettable tastes. Whether you are looking for something intimate and romantic or relaxed for a nice family dinner, we gladly provide both. |
| Since 1989, Bombay Cafe has been offering light, flavorful and authentic Indian food in a casual setting. Featuring home style dishes from the North, South, and Center of India, the menu includes several vegetarian items as well as street food introduced to Los Angeles by Bombay Café. All are designed to communicate our enthusiasm for one of the worlds greatest cuisines. |
| Grace combines the intimacy of a favorite neighborhood haunt with the quality of a fine dining restaurant. It is elegant but approachable, distinctive but unpretentious. Its remarkable cuisine and design is progressive American. Grace marries passion, vision and skill to provide an extraordinary dining experience. |
| **Check Out our 2006 Wine Tasting Calendar! All tastings are from 6pm - 8pm featuring Gourmet Italian Finger Foods for $25 per person. Click HERE to view complete details.**Il Moro has a new look! In addition to our restaurant, you can now relax in our Traditional Italian Bar open from 6:30am - 11:30am - Monday to Friday for Prima Colazione (Italian Breakfast) , Lunch, Happy Hour cocktails... |
| Join us for dinner Christmas Eve with Jar's celebrated a la carte menu. We'll be open regular hours so you can enjoy your favorite dishes.Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert.Chef Suzanne Tracht and... |
| A classic Fish, Chop and Steak House, Kincaids has a menu that elicits tradition, yet shows a modern flair of its own. Kincaids offers spectacular ocean views with an outdoor patio and windows surrounding all dining and bar areas. Offering fine dining in a casual and relaxed atmosphere, Kincaids anchors the Redondo Beach Pier as a prime attraction, enticing locals and visitors alike to the... |
| La Terza (means "ON THIRD" IN ITALIAN) is a first class restaurant serving Italian food and international wines. The restaurant is located on the premises of The Orlando Hotel at 8384 West Third Street (previously occupied by Cava Restaurant). The 5400 square foot two-level space seats approximately 150 people.
La Terza will serve three meals a day, seven days a week and will provide room... |
| Welcome to Liberty Grill. The Liberty Grill is a new restaurant located in a recently-renovated historic building. The menu features a cross-section of cuisine taken from rural, roadside, and out of the way eateries in classic American cities that span across the United States and delve straight into our hearts.
At the same time, Liberty Grill promises to become a mecca of culinary invention... |
| If you've been searching for that restaurant with both comfort and style where the menu and the vibe reflect what is truly unique about enduring restaurants found in the neighborhoods of the great cities of America, Larchmont Grill is the place. The menu is creatively built around the variety of American cuisines that bring cultures together with seasonally selected ingredients passionately... |
| Recently awarded best Chips and Salsa in Ciudad magazine and as one of the best places to taste tequila in Los Angeles by Sunset magazine. Malo is the Silver Lake home to over 150 different tequilas; all of them 100% blue agave; add our daily house made sweet and sour for a margarita or hit one of the fresh fruit infused tequilas that line the bar. Malo is a Los Angeles favorite for not only... |
| McCormick & Schmick's prepares fresh seafood in a traditional manner with a contemporary twist. Entering our traditional-style restaurant is like being transported to an earlier age. The hand-crafted walnut wood, beveled and stained glass create a warm, sophisticated atmosphere of a private club. Deep forest green carpets, crisp white linen and fresh flowers add the finishing touch. Although the... |
| Kimmy Tang began creating memorable meals for her family by the age of nine, and quickly developed a unique style seamlessly blending the culinary influences of her Chinese heritage with the exotic tastes and ingredients of Vietnam, her home.
Working in California restaurants for 20 years, Kimmy added classic French cooking techniques to her repertoire and soaked up Californias unique culinary... |
| Palomino offers upbeat city dining featuring New World cuisine inspired by Old World cooking techniques.
A comfortable place where striking surroundings magnify the metropolitan experience! Palomino is the perfect stop for a night out on the town or for quick drop in dining.
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| 2005 Best New Restaurants, Esquire Magazine
2005 Best New Restaurant nominee, James Beard Foundation
2006 Best Seafood Restaurant, Los Angeles Magazine
2006 Top 40 Restaurants in the United States, Gayot.com
2006 Top 50 Restaurants in the United States, Gourmet Magazine
*No Corkage on Monday Evenings
**Dessert only reservations accepted exclusively at the following times:
Monday through... |
| Luna Park, with its casually hip decor, lively bar scene, and delicious moderately priced cuisine, is a sensation. The menu, mostly French and Italian with American and Asian accents, is simple without sacrificing excitement. The restaurant highlights favorite ingredients and presents food in a way that is comforting and nourishing to the soul. |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. Since the first Roy's debuted in Hawaii Kai in 1988, fresh seafood has been an integral part of... |
| Cafe Pinot hosts one of downtown LA's most cosmopolitan settings featuring cutting edge Contemporary American cuisine and an award winning wine list. |
| Baran restaurant has exotic, healthy and colorful food, cooked with combinations of rice, meat, chicken or fish and plenty of garlic, onion, vegetables, nutsand herbs to achieve delicious taste and balanced diet. We also make sure to include unique Persian Spices such as saffron, diced limes, cinnamon,and parsley. |
| Edison Downtown is an ultra lounge serving upscale appetizers room service style. |
| Long before it was name-checked by Beck in the song “Debra,” this Armenian hole-in-the-wall was famous among L.A. natives for providing the best spit-roasted chicken in town. The tarna sandwich ($4) is chunks of chicken that manage juiciness and crispiness at once, with tomatoes and a delicious house garlic sauce, wrapped in a pita and served with hot peppers. Incredibly cheap and even more... |
| This hot dog stand, which set up shop in 1939, is a Hollywood legend as the incredible volume of celebrity pictures inside attests. Almost any time of day or night you’ll find a line of patient patrons waiting outside the gritty walk-up window for Pink’s creative variations on this classic American theme. Bring your antacids: the options range from a classic chili dog ($2.65) to the “Three Dog... |
| This sleek restaurant and raw bar is a Maryland seafood shack that moved to Hollywood, got an Armani suit and an agent. The chic, minimalist interior is austere but pleasant and the selective menu is even better, with classics like a lobster roll ($22) and little neck clams on the half shell ($2 each). While the portions are a little delicate rather than heaping and messy, and the service can... |
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