| Ritual Coffee Roasters is widely regarded to have some of the best coffee in San Francisco and certianly in the Mission district. It's not necessarily cozy but it is a center of neighborhood activity. If you drop by on a sunday afternoon you'll see the pace in full effect: hipsters, consultants and students crowding the tables, couches and bar, getting their caffiene and chatting to an indie rock... |
| This cafe is simple but charming. The unpretentious decor and unbelievably friendly owner and staff make it an especially pleasant place to read the paper and get your caffiene in the mornings. You may find yourself briefly becoming part of their regular clientele. There are also a few pastries in the offing and plenty of tables to do computer work at if you bring a laptop. |  |
| This bright and socially conscious cafe is pretty small and usually packed. There are a few internet terminals, a few tables, and a few pillows for lounging while you sip your stimulants. The Nomad also has some surprisingly good food despite their lack of kitchen. The one downside? It's expensive. A delicious roasted pepper and swiss pannini will set you back about $7. |
| This place is incredibly versatile. It's open late, has a full kitchen with some really tasty sandwiches and soups, and delicious espresso drinks. The room in the front feels sort of like a bohemian cafe with the exposed brick walls and hanging artwork. The room in the back feels like a legit diner. If you're hungry late this is a great alternative to fast food. |  |
| This cafe feels like the Cal library with an espresso machine. On any given day the tables are packed with students with books and laptops open. The free internet access makes it especially popular for work. The coffee's great though. |
| Shiva's offers classic North Indian food with a contemporary twist. It is a fresh attempt to bring to you authentic Indian cuisine in an ambiance made to leave an everlasting impression. A full service bar and a separate banquet hall make Shiva's a perfect place to host your special event. |
| Old World taste meets New World appeal in this vibrant new restaurant concept by veteran Restaurateur, Don Durante. Serving spirited Pan-Latin cuisine, Cascal is a place to meet and linger with friends over exotic cocktails and enticing foods with bold flavors and personality. |
| Since opening its doors in 2003, The Cantankerous Fish has enjoyed rave reviews for its fresh cuisine, attractive presentation and attentive staff. Modern art and colorful interior give the restaurant a relaxed, vibrant feel. This is a perfect place for a romantic evening, formal business luncheon, or casual dinner.
with family or friends. We also offer patio dining. Voted Mountain... |
| Attentive service, fresh flowers and soft music surround guests at this intimate, special occasion restaurant in downtown Mountain View. Inside a lovely Victorian villa, Chef Christopher Kostow creates a contemporary French cuisine that accentuates the vibrant, fresh flavors found naturally in high quality products. Chez TJ's menus lead guests through an exciting evening of culinary pleasure. Our... |
| This is one of Berkeley's best Chinese restaurants. The atmosphere isn't too elegant but is perhaps authentic, and they've got a huge menu that often incorporates ingredients from the area, especially crab. The little, two-story place tends to be packed most evenings. If you can rally up a party of 6 or more, make a reservation. Otherwise plan on waiting a while for a table if you come during... |  |
| This is Alice Waters' famous Berkeley restaurant, often named as the birthplace of California cuisine. The idea is simple: make delicious food with what's local and what's fresh. And around Berkeley this yields amazing results. There's a fixed menu, priced depending on day of the week. Mondays are $50 and the price goes up through the week with Saturday at $85. The cafe upstairs is open for... |
| Zachary's Pizza is an East Bay institution with locations in Berkeley and Oakland. Everyone in the area knows about Zachary's and can't seem to find enough superlatives to describe it. It serves up the most incredible deep-dish pizza you'll find outside of Illinois (some would say even Chicago pizza doesn't hold a candle.) The slices are incredibly thick and the ingredients are fresh. This is... |  |
| Experience Mill Valley's chic Pan-Asian restaurant and lounge - a gathering experience unlike anything in the Bay Area. Create your own happening for 4 people or 40 with small plates, a sake flight menu, waterfalls and silent films...these details create the destination that is Ora Restaurant Bar & Lounge, an unforgettable dining place in the heart of the North Bay. |
| This Ethiopian restaurant is really good and atmospheric, too. The decorations inside are authentic and create a North African mood even when you're actually in Oakland and it's raining. The food is spicy, delicious, and served with injera, a traditional spongy bread. Think naan but slightly rubbery (in a good way). You use this stuff to sop up the traditional Ethiopian curries and stews. It's a... |
| You won’t find more authentic German food outside of Deutschland herself. Run by young German expatriates, this cozy eatery, tucked into a corner of the Mission district, has meat-and-potatoes staples like bratwurst and schnitzel. The portions are hearty, the accents are real, and the wide selection of beer is, well, German. Make reservations: this place has many fans and it’s small. |
| The Cafe Majestic is part of the Hotel Majestic, it is a boutique Hotel setting in Pacific Heights. We offer a wonderful array of Fresh and creative food in a newly remodeled casual fine dining atmosphere. Our menu is seasonal and we only use the best ingredients. All pastries, breads, and desserts are house made daily. |
| Located in the heart of bustling Union Square, Daily Grill is an updated version of the San Francisco grills of the past, providing generous portions of classic American dishes, such as steaks, chops, chicken pot pie, and meat loaf...a neat, friendly place where one can get crab cakes or a burger, Shrimp Louie or a T-Bone, along with martinis, single malts, microbrews and a good bottle of wine.... |
| CHIAROSCURO is contemporary restaurant that combines traditional values with a modern air. Inspired by the black and white films prominent during the Italian Neorealism movement of the 40s and 50s, CHIAROSCUROs clients will experience a level of service that constitutes a class of its own and an atmosphere that will express a simple yet charming air reminiscent of the subtle classy detailing... |
| A candle-lit dining room with a spectacular view is the atmosphere you'll find at A. Sabella's. The menu features fresh local seafood & steaks with the exotic and contemporary flair provided by Chef Todd Hansen. |
| Saul's is the New York-style Jewish deli of Berkeley's "gourmet ghetto" and its fans can't stop raving. If you're interested in a good pastrami, corned beef, or some latkas, this is your place. It's spacious, comfortable and bright inside with large diner booths and checkered floor. There's also some great take-out options at the counter. |
| This little Indian fast-food restaurant has a limited menu but it's offerings are cheap and delicious. It's pretty informal: you order at the counter and then take a number to your table, but the atmosphere is surprisingly nice considering the price. They have branched out from traditional Indian cuisine and also offer Chiken Tikka Masala wraps and Tandoori Ceasar salads. |
| It's gotta be a pretty good restaurant that can support two locations within two blocks. Brothers specializes in Korean BBQ. It's a very participatory kind of dining. Most of the tables have grills built right in. You order some raw meats, cook them yourself at the table, and then wrap them in lettuce with any of the various and sundry supplements they bring to your table. The ambiance isn't... |  |
| This little taqueria keeps the neighborhood around Shattuck and Ashby well-fed with a sizeable menu of authentic Mexican food, complete with carnitas, chile rellenos, and seasonal seafood. The decor is simple; the menu is scrawled on while boards that lean on the counter. It's not glamorous. But it is delicious and the proprietors are really friendly. |  |
| Located in the heart Burlingame's bustling downtown, Nectar Wine Lounge, Burlingame brings together the very nectar which feeds the soul. Our 50 frequently metamorphosing wine selections by the glass span the vastness of the globe and of the palate, and our 900 selection bottle list offers something for even the most adventurous of spirit. Wines are also available for retail purchase. Executive... |
| Fresh quality ingredients makes fresh quality food and as far as hes concerned that theory applies to everything from his house made vinaigrettes and ice cream to his picky taste in produce. As Executive Chef of Willie Mays SkyBox Lounge he plans to offer some of the best California has to give.
Bringing an upscale, contemporary edge to one of the East Bay's most historic venues, Willie... |
| Enjoy Trader Vic's world famous cocktails and legendary Island-style cuisine overlooking the beautiful Emeryville Marina. Carefully prepared seasonal menus are constructed from fresh seafood, meats and poultry and served just the way you want them-steamed, grilled or barbequed in our Wood-Fired ovens. |
| With ingredients chosen with care from around the globe, Emery Grille is your destination to enjoy a cross-cultural epicurean encounter. Groove to the latest electro-world tunes, as you sample creations integrating the finest flavors from France, Japan, Brazil, Italy, California, and India. Savor one of our gourmet entrees such as the Pan-Seared Kobe Filet or Short Ribs. Or try one of our fresh... |
| Houlihan's is now in South San Francisco. Our global passion for food is prepared from scratch and served in our part eclectic eatery and energetic bar and lounge. |
| The Duck Club at the Lafayette Park Hotel displays a scrumptious array of edibles in a relaxed yet elegant atmosphere. |
| Giardino is a quaint Italian trattoria serving Tuscan and northern Italian inspired dishes using seasonal ingredients, homemade pastas local and fresh seafood and meats in a charming setting. |
| Stacey's offers California cuisine served in a contemporary, elegant setting. The open space lounge complements the modern design. |
| The Spinnaker is located on the Sausalito waterfront offering panoramic views of San Francisco, Angel Island, the East Bay and Belvedere. They serve an impressive menu with fresh seafood and a fine wine selection. |
| Scoma's Sausalito is situated on the water in a historic landmark building overlooking San Francisco Bay. Scoma's has offered diners romantic views while serving superb fresh seafood and Italian specialties. |
| Travelers the world over have come to identify the Gaylord name with the finest of Indian restaurants, Gaylord has been consistently rated among the top ten Indian restaurants in the world by leading critics. Come and experience Indian cuisine at its best since 1976...Dine at our new location in Sausalito,while you marvel at the twinkling lights of San Francisco,and the Bay.Enjoy a glass of wine... |
| We invite you to enjoy our vibrant fusion of traditional Japanese and Pacific cuisine. Outstanding chefs, great people on the floor and in the kitchen, plus a wine and sake list unparalleled in Californiaâwe believe these are the ingredients that have made Sushi Ran one of the top-rated restaurants in the Bay Area. We are passionate about what we do, and take special delight in introducing our... |
| Angelino restaurant specializes in bringing the taste of Southern Italy to Sausalito. Diners at Angelino Restaurant experience the flavors of authentic Italian fare. Angelino tries to capture the beauty of Italy in every bite. |
| Poggio, from the Italian translation for 'a special hillside place', offers seasonal Italian cuisine. The daily-changing seasonal menu features locally grown ingredients and items from the large display wood-fired rotisserie and grill and wood-roasting oven. |
| Nestled in the hills of Sausalito lies Cacciucco, an authentic Italian restaurant specializing in Livornese cuisine. Cacciucco offers a variety of fresh seafood and a unique selection of wild game and fresh pasta dishes daily. Chef/partner Davide Cerretini hand selects distinctly Italian ingredients to recreate the flavors and colors of his hometown. The restaurant is a fusion of modern and... |
| Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert
sushi chefs create sushi and sashimi to order either in the restaurant or in
the jazz house. Start... |
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East Bay Restaurant Wins in 2006 "BEST WINE LISTS IN AMERICA" Competition.
Quinn's Lighthouse Restaurant was awarded the Grand Prize in the Short List Category by Restaurant Hospitality Magazine. The Judges found Quinn's List "SHORT and SWEET"with well choosen, food friendly selections. The list distinguished it self though "DEAD ON" informative Wine descriptions and an inovative Specialty... |
| À Côté is primarily a walk-in restaurant, a few early and late reservations are available. If no reservation is available at the hour you choose, don't be discouraged; we keep tables available for walk-in diners throughout every evening.
À Côté is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the... |
| "Looking out twelve-foot-tall windows at an Edwardian street scene, and it's hard not to be impressed with B Restaurant. [It] is austere and dramatic in a style few other Oakland restaurants have dared embrace, and it's a showcase for the neighborhood Old Oakland."
- Jonathan Kauffman, East Bay Express |
| The Montclair Bistro is tucked into the wooded hillside in the affluent area of the Oakland Hills. Built in 1948, the style of the building is French Provincial with much attention paid to detail-from the weather vane atop the peaked roof, the half-timbering, to the weathered bricks along the walls and pathways. Inside, discreet artwork on speckled walls in tones of soft leaf green and... |
| Citron is one of the East Bay's most popular restaurants. Located in a small storefront on College, Chef Christopher Rossi executes a well-balanced and dazzling menu. California-American cuisine that is approachable and exciting. Enjoy first-class service, a warmly lit dining room and an extensive wine list.
Sunday - Friday Citron offers a 3, 4 & 5 course Chef Tasting menu for $32, $40 & $46.... |
| Jack's Bistro offers a unique dining experience featuring a wood-fired pizza oven and rotisserie, outdoor waterfront patio seating, nightly entertainment, two private dining rooms for parties up to fifty, and a specialty retail bakery with coffee and juice bar. This is a spectacular waterfront dining and entertainment venue. |
| By serving Tuscan and Northern Italian inspired dishes, with homemade pasta and the freshest ingredients, Il Porcellino continues to be a favorite since opening in 1997. A warmly lit dining room, quaint Italian artwork and a gracious staff are all waiting to bid you a buona sera at Il Porcellino. |
| Located on the waterfront in historic Jack London Square, lies Kincaid's Bayhouse. Truly, today's interpretation of a traditional Fish, Chop and Steakhouse. One will find the food and beverage to be the finest available and where possible, prepared and served in the tradition of an old-time Fish and Steakhouse. Fresh fish flown in daily, prime select cuts of beef, along with signature dessert... |
| On January 20 and 21, Oliveto Café & Restaurant will be celebrating it's 20th anniversary. We regret to inform you that on-line reservations are not available for those days.
Oliveto Café & Restaurant offers seasonal cuisine in the Northern Italian tradition, including wild game, fresh pastas, wood fired pizzas and authentic vegetable and poultry dishes.
All reservations are for the dining... |
| Since its opening in 1997, Garibaldi's has been one of the best restaurants in the East Bay. The Mediterranean/Californian cuisine and beautiful atmosphere make it a prime destination. |
| Start planning your St. Valentine's Day Dinner. Watch for our prix fixe multi-course menu for that special evening. Our regular menu will not be offered.
Mezze Restaurant and Bar in existence for close to seven years has attracted loyal followers from throughout the East Bay. Chef Andrew Shimer focuses on defining Mediterranean Rim Cuisine with seasonal and premium ingredients. Described in the... |
| Paragon is an American Brasserie with a beautiful view of the Bay and San Francisco. Enjoy great food, a fabulous view and a rare treat - a list of 70 vodkas to choose from. |
| Spenger's Fresh Fish Grotto prints its menu daily, featuring over thirty selections of seafood, fresh fish, shellfish and more from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu items, combined with professional, knowledgeable service and the unique, eclectic atmosphere make for a truly memorable dining experience.
The... |
| Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere. Rivolis distinction comes from the heart and soul of its owners and staff.
The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and... |
| Bistro Liaison: a taste of France in the heart of Berkeley. Intimate candle-lit dining room with a charming decor and fast, friendly service. Located just two blocks from Berkeley Theater, Liaison is the perfect choice for pre-theater dining or after theater cocktails and dessert. |
| Café Rouge offers the rustic fare of France, Spain, and Italy. American dishes are also featured. The restaurant's emphasis is on the preparation of fresh meats and charcuterie. Produce is chosen in its season. The availability of the freshest fruits and vegetables influences the menu at Café Rouge which changes bi-weekly. Cafe Rouge offers $1 Oyster Night every Wednesday night from 5:30pm until... |
| Skates on the Bay is known for their fresh market ingredients, innovative menu, and spectacular views of the bay, Golden Gate Bridge, the Bay Bridge, and San Francisco. |
| Adagia Restaurant features seasonally-driven California cuisine inspired by the eclectic flavors of the Mediterranean. Chef Brian Beachs creative approach with local and organic ingredients has earned Adagia high marks with guests and critics. Adagia was named best new restaurant of the year (2005) by the Contra Costa Times. Located in the 1926 historic Westminster House by architect Walter... |
| A Four Diamond dining experience in the East Bay, Jordan's overlooks the San Francisco skyline and features fresh, seasonal cuisine prepared by Executive Chef, Thomas Hanson. Experience Jordan's four and five-course Tasting menus and our Vegetarian menu. Jordan's wine list has been honored with the Wine Spectator Award of Excellence. Jordan's features Breakfast, Lunch, Dinner and Sunday Brunch. |
| Downtown is an informal but elegant California Seafood Brasserie with food of uncompromising quality. Inspired by the Mediterranean Riviera, the cuisine is simply prepared and presented in a casual environment at reasonable price. |
| Eccolo is a casual, elegant restaurant serving delicious, Italian-inspired seasonal dishes. Standouts on the menu are: a delicate fritto misto; succulent spit-roasted chicken; grilled veal chop with capers, procuitto, and lemon; and baked stuffed whole fish. Authentic, hand-made pastas are not to be missed, and the house-made charcuterie is sublime. Desserts are simple, heavenly creations. The... |
| The Blackhawk Grille combines warm accents with spectacular views of Water Park & the Diablo Valley. |
| Ristorante Piatti features a menu with recipes complimenting the various regions of Italy. It has a casual yet sparkling atmosphere with authentic regional Italian cuisine. Piatti's success can be attributed to its staff and its approach to food, wine, and the dining experience. |
| In it's 15-year history, Bridges has won many awards, but we are most proud of getting voted "Best Fine Dining Restaurant" in the East Bay consecutively for 2003 and 2004 from readers of Diablo Magazine. Whether you are dining on our vine-covered patio enjoying the sounds from our natural granite fountain, or indoors where the ambiance is sophisticated, yet relaxing, you will discover for... |
| Faz Danville offers celebrated Mediterranean cuisine including dishes prepared using a wood-burning grill, a rotisserie, and a smoker.
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| We offer the finest cuts of Prime "Kobe Brand" steak including; filet mignon, bone-in rib eye, dry aged New York and Prime rib, as well as Prime Certified Angus Beef porterhouse and bone-in New York. Forbes Mill Steakhouse also offers fresh seafood, pasta and vegetarian dishes, a full bar and an extensive wine list. |
| Amber Bistro combines California and Southeast Asian sensibilities to create an eclectic blend of fresh and exciting flavors. Earthy hues, dark wood, warm lighting and a wall of windows create a relaxed and inviting backdrop for your meal. Ambers contemporary black granite bar and hanging modern art add metropolitan chic to the room. The result is a sleekly casual and sophisticated look. For... |
| The Peasant & The Pear, in the heart of beautiful downtown Danville, owes its name to its rustic California & Mediterranean cuisine, and to its location next to what was once the world's largest pear orchard. Executive Chef Rodney Worth honors the area's history by offering delicious, unpretentious, seasonal menus that reflect the very freshest ingredients available. The gorgeous Tuscan-style... |
| The Marche aux Fleurs is the farmer's market in the south of France. We have taken this name for our restaurant because we base our cuisine on the seasons and the best the local farmer's markets have to offer. Our produce is locally farmed at the peak of ripeness, our seafood is wild and sustainable, and our meats are range-fed and antibiotic free. These ingredients comprise the selections on our... |
| Mistral combines New American cuisine with an award winning wine list and tranquil waterfront location to provide a super mid-Peninsula dining experience. |
| Mangia Mangia offers wonderful Italian cuisine derived from authentic recipes from the Northern and Southern Regions of Italy. |
| American Comfort Food with an eclectic flair is Rickey's speciality. Chef Noe Martinez prides himself on presenting dishes that are as delicious to look at as they are to your taste buds. Our exciting menu choices will leave you wanting to return to try every dish. Enjoy a warm comfortable atmosphere in our craftsman style dining room dominated by a stone fireplace, or dine poolside on our patio... |
| The Hill Top Cafe, built in 1892, overlooks Novato, the Hills and San Pablo Bay. The same team that has brought pleasure to diners for more than 27 years professionally executes an extensive menu. Go to their website for full menu details. |
| Acclaimed chef George Morrone - the creative force behind Aqua, the Fifth Floor, Tartare, and the only chef to earn four stars at two different restaurants, introduces Boca - a steakhouse inspired by Morrone's Argentinean heritage.
Boca specializes in meats with Argentinean accents. A wood burning oven fires signature dishes such as empanadas, Argentinean-style house made sausages, and both... |
| Munther and Debbie Massarweh invite you to join them at Wildfox, a rustic mesquite-fired kitchen serving American comfort food. The menu features grilled chops, aged steaks, prime rib, burgers and fish with daily chef specials. The restaurant features include a patio, fireplaces, full bar and cocktail lounge. Enjoy the extensive wine list. |
| As Sonoma's premiere steakhouse, we specialize in artesian raised beef, USDA prime steaks, chops, and fresh seafood. Saddles martini bar offers over fourteen signature oversized martinis. Saddles wine list has earned the Wine Spectator's "Award of Excellence" the past two years. Saddles is located in our historic barn. Relax and enjoy comfortable leather sofas, original paintings and unique... |
| Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country.
Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds,... |
| Odd name, the girl & the fig, and thats where the fun begins. Call it eccentric, call it eclectic, call it delightfully spontaneous, as this comfy-cozy restaurant whisks you to Provence and back again. |
| Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...Simple food prepared to perfection... excellent service".
-Michael Bauer
San Francisco Chronicle! |
| The Sante Restaurant is the Fairmont Sonoma Mission Inn's premier dining room and has earned a national reputation for its outstanding food. Conde Nast Traveler said 'it's worth a special trip just to eat here' and Gourmet Magazine calls the food 'the best of the new Wine Country style.' Only the freshest local produce, meats, poultry and seafood are used to create elegantly simple dishes that... |
| Carneros Bistro & Wine Bar features Wine Country cuisine, showcasing the artisan food and wines unique to Sonoma County. Featuring an all Sonoma wine list and flights of wine. |
| The Generals Daughter restaurant is set in the 1863 Victorian home of General Mariano Vallejos daughter, Natalia. The wrap around porch and gardens, complete with a trellised 120 year old Lady Banks rose bush, bring to mind mint juleps and southern hospitality. The Generals Daughter delivers exceptional food, informed courteous service and well selected wines, in a setting that is warmth and... |
| El Dorado has a California French Bistro atmosphere with casually elegant service and food. |
| Speisekammer serves up the best German cuisine this side of the pond! Cooking up original German recipes, pouring an outstanding selection of German beer and an extensive wine selection, Chef/owner Peter Kahl and his wife Cindy will provide you with an experience you'll be eager to repeat. Listen to local musicians play Thursday through Saturday. Come by and sit in the Biergarten and enjoy what's... |
| Translation: Once Upon A Time.
This sun-splashed location is a hidden treasure on a quiet promenade lined with trees and cobblestones. C'era Una Volta brings a Taste of Italy to the island city of Alameda. Featuring over 50 Italian wines and one of the few all Italian wine lists in Northern California, C'era Una Volta serves authentic Tuscan and other Italian regional cuisine. Wine tastings and... |
| Haute Cuisine a la Orient. Now you can experience in fine elegance the artistry of Szechwan and Mandarin cuisine with a "nouvelle" touch. Enjoy meals served in an elegant atmosphere with clean modern lines. Only fresh ingredients are used - no MSG. We also have a superb wine selection. |
| For 14 years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to compliment Chef Bradley Ogden's seasonal farm-fresh American fare. Come in and savor a bottle of fine wine from our vast collection of over 200 labels. |
| With a menu as American as baseball itself, McCovey's is a miniature replica of SBC park with as much memorabilia as Cooperstown, NY. McCovey's restaurant is a sports themed restaurant offering quality food, exceptional service, and an awesome atmosphere. |
| The Walnut Creek Yacht Club is a casual restaurant with a nautical theme. |
| Va de Vi translates to "It's all about wine!" in Spain's Catalan language. Of course, it's all about food, too! Chef Kelly Degala's menu encourages diners to explore and share a variety of eclectic, international small plate portions. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Many wines are offered by the glass in addition to... |
| Massimo's is perfect for enjoying a quiet elegant dinner in an open and airy atmosphere.
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| Il Fornaio means 'the baker' in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. |
| Le Bistro is run by a husband and wife team offering Walnut Creek's only small, intimate Southern French style restaurant. The menu changes daily for lunch and dinner. Renown chef Jean Pauls specialties include Foie Gras, Bouillabaisse, and Hanger Steak. Floating Islands and his Crepe Cake have been voted the Best by CCTimes readers. Le Bistro was also voted the most romantic restaurant in the... |
| Guests from the Bay Area and the world over celebrate Italian sensibility in this stylish ristorante, with the comfort and sophistication reminiscent of Florence and Rome.
Dining at PRIMA is like taking a culinary journey throughout the regions of Italy. Executive Chef, Peter Chastain, changes the menu daily, using the freshest of nature's bounty - creating a dazzling mix of the finest... |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Sushi Groove Walnut Creek is nothing short of its sister restaurants in San Francisco . What started as out over 11 years ago as the quintessential sushi experience of Martel Toler and Nabiel Muslehs wildest taste buds, has now migrated east and combined forces with Operating Partners Jim and Will Tang.
From the moment you enter into the space through the bamboo terrace, the back lit amber sea... |
| Restaurant Description Coming Soon! |
| This new hot spot in Walnut Creek is a tribute to Bing Crosby and his successful career as a singer, actor, and radio personality. The restaurant provides an elegant, yet casual dining experience featuring the award-winning cuisine of Executive Chef Frank Palmer. The lunch and dinner menus combine American, French, and Asian influences. The lounge features 21 different martinis and live music... |
| "Zuppa, the newly opened restaurant by the Globe team on Fourth Street near Brannan, is an Italian fantasy come to life..."
Featuring "...rustic, Southern Italian-inspired food"
Michael Bauer
Sunday, August 28, 2005 |
| Tablespoon offers an elevated dining experience that is sumptuous and affordable. The setting is casual, a confluence of urban chic and neighborhood charm. The New American menu is sensible and creative, highlighting the season's best while delivering both comfort and sophistication to each plate. |
| One of San Franciscos real gems; this award winning Jazz club & restaurant was the Readers' Poll choice for "Best Restaurant for Turning on the Romance". The ambiance is mellow, the lighting is soft with candlelight, the music a delight & the menu is an expression of French, Caribbean and West African dishes as appealing to the palette as they are to the sight. The Rum Bar is also very unique! |
| I have lived in Mexico for over 6 years and I have searched high and low (and in the state of Michoacan where supposedly they do these things right) for a carnitas as yummy as the carnitas at Gordo. It just ain't happening in Mexico. I know, it sounds silly, but there are way better carnitas in Berkeley! So, every time I can make it to Berkeley, I make a Gordo run. Their burritos are fat. ... |
| Owned and operated by Cantonese, this Italian eatery sports a Mexican name. It's a big cultural collage. But the pizza is fantastic. Berkeley prides itself on good pizza but most people think first of Zachary's, Blondie's and Fat Slice. While pizza fiesta doesn't have novelty-size slices or a special deep-dish recipe, they will give you a "slide and a soda" for $3.25, which is actually two slices... |
| Blondie’s is a Bay Area classic with a location on famous TelegraphAve. in Berkeley, and this one in the city. Seating is very limited butthe lines are long anyway: at $3.25 for a huge, thick slice and a soda,Blondie’s is cheap and unquestionably delicious. |
| Has the feel of a small cafe but serves full meals and dessert.Reasonable prices for meat or veggie skewers that come with either asalad or choice of mashed potatoes, rice, couscous, etc all for $10.Also has great sides for cheap like corn, garlic bread, etc. Andeverything is grilled in minutes. Very fast, affordable, and tasty. Nowthey have 4 locations throughout SF. Service at the Haight... |
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