| Ritual Coffee Roasters is widely regarded to have some of the best coffee in San Francisco and certianly in the Mission district. It's not necessarily cozy but it is a center of neighborhood activity. If you drop by on a sunday afternoon you'll see the pace in full effect: hipsters, consultants and students crowding the tables, couches and bar, getting their caffiene and chatting to an indie rock... |
| This cafe is simple but charming. The unpretentious decor and unbelievably friendly owner and staff make it an especially pleasant place to read the paper and get your caffiene in the mornings. You may find yourself briefly becoming part of their regular clientele. There are also a few pastries in the offing and plenty of tables to do computer work at if you bring a laptop. |  |
| This bright and socially conscious cafe is pretty small and usually packed. There are a few internet terminals, a few tables, and a few pillows for lounging while you sip your stimulants. The Nomad also has some surprisingly good food despite their lack of kitchen. The one downside? It's expensive. A delicious roasted pepper and swiss pannini will set you back about $7. |
| This place is incredibly versatile. It's open late, has a full kitchen with some really tasty sandwiches and soups, and delicious espresso drinks. The room in the front feels sort of like a bohemian cafe with the exposed brick walls and hanging artwork. The room in the back feels like a legit diner. If you're hungry late this is a great alternative to fast food. |  |
| This cafe feels like the Cal library with an espresso machine. On any given day the tables are packed with students with books and laptops open. The free internet access makes it especially popular for work. The coffee's great though. |
| Jason Yeafoli and Stephen Walker have combined their talent, experience, and friendship opening their second restaurant together. The partners opened Vignette Restaurant in San Francisco in 2004. The cuisine is simple, classic, and artful. The modern Italian menu is focused and exciting and includes house cured meats and a selection of pizzas. Menu items include: fritto misto of calamari,... |
| We have breathtaking ocean views from every table in the restaurant. San Mateo County Times voted us the "Most Romantic Restaurant". |
| This is one of Berkeley's best Chinese restaurants. The atmosphere isn't too elegant but is perhaps authentic, and they've got a huge menu that often incorporates ingredients from the area, especially crab. The little, two-story place tends to be packed most evenings. If you can rally up a party of 6 or more, make a reservation. Otherwise plan on waiting a while for a table if you come during... |  |
| This is Alice Waters' famous Berkeley restaurant, often named as the birthplace of California cuisine. The idea is simple: make delicious food with what's local and what's fresh. And around Berkeley this yields amazing results. There's a fixed menu, priced depending on day of the week. Mondays are $50 and the price goes up through the week with Saturday at $85. The cafe upstairs is open for... |
| Zachary's Pizza is an East Bay institution with locations in Berkeley and Oakland. Everyone in the area knows about Zachary's and can't seem to find enough superlatives to describe it. It serves up the most incredible deep-dish pizza you'll find outside of Illinois (some would say even Chicago pizza doesn't hold a candle.) The slices are incredibly thick and the ingredients are fresh. This is... |  |
| Experience Mill Valley's chic Pan-Asian restaurant and lounge - a gathering experience unlike anything in the Bay Area. Create your own happening for 4 people or 40 with small plates, a sake flight menu, waterfalls and silent films...these details create the destination that is Ora Restaurant Bar & Lounge, an unforgettable dining place in the heart of the North Bay. |
| This Ethiopian restaurant is really good and atmospheric, too. The decorations inside are authentic and create a North African mood even when you're actually in Oakland and it's raining. The food is spicy, delicious, and served with injera, a traditional spongy bread. Think naan but slightly rubbery (in a good way). You use this stuff to sop up the traditional Ethiopian curries and stews. It's a... |
| You won’t find more authentic German food outside of Deutschland herself. Run by young German expatriates, this cozy eatery, tucked into a corner of the Mission district, has meat-and-potatoes staples like bratwurst and schnitzel. The portions are hearty, the accents are real, and the wide selection of beer is, well, German. Make reservations: this place has many fans and it’s small. |
| Located in the heart of bustling Union Square, Daily Grill is an updated version of the San Francisco grills of the past, providing generous portions of classic American dishes, such as steaks, chops, chicken pot pie, and meat loaf...a neat, friendly place where one can get crab cakes or a burger, Shrimp Louie or a T-Bone, along with martinis, single malts, microbrews and a good bottle of wine.... |
| The Cafe Majestic is part of the Hotel Majestic, it is a boutique Hotel setting in Pacific Heights. We offer a wonderful array of Fresh and creative food in a newly remodeled casual fine dining atmosphere. Our menu is seasonal and we only use the best ingredients. All pastries, breads, and desserts are house made daily. |
| The Italian word for "four" the name is in line with architectural design of the restaurant as a large light airy room with glass on three sides. The room is lit dramatically at night and illuminates the front of the hotel entrance. Quattro features Northern Italian seasonal and light style cuisine with an Italian twist at breakfast and lunch. The dinner menu features contemporary Italian cuisine... |
| CHIAROSCURO is contemporary restaurant that combines traditional values with a modern air. Inspired by the black and white films prominent during the Italian Neorealism movement of the 40s and 50s, CHIAROSCUROs clients will experience a level of service that constitutes a class of its own and an atmosphere that will express a simple yet charming air reminiscent of the subtle classy detailing... |
| A candle-lit dining room with a spectacular view is the atmosphere you'll find at A. Sabella's. The menu features fresh local seafood & steaks with the exotic and contemporary flair provided by Chef Todd Hansen. |
| Saul's is the New York-style Jewish deli of Berkeley's "gourmet ghetto" and its fans can't stop raving. If you're interested in a good pastrami, corned beef, or some latkas, this is your place. It's spacious, comfortable and bright inside with large diner booths and checkered floor. There's also some great take-out options at the counter. |
| It's gotta be a pretty good restaurant that can support two locations within two blocks. Brothers specializes in Korean BBQ. It's a very participatory kind of dining. Most of the tables have grills built right in. You order some raw meats, cook them yourself at the table, and then wrap them in lettuce with any of the various and sundry supplements they bring to your table. The ambiance isn't... |  |
| This little taqueria keeps the neighborhood around Shattuck and Ashby well-fed with a sizeable menu of authentic Mexican food, complete with carnitas, chile rellenos, and seasonal seafood. The decor is simple; the menu is scrawled on while boards that lean on the counter. It's not glamorous. But it is delicious and the proprietors are really friendly. |  |
| This little Indian fast-food restaurant has a limited menu but it's offerings are cheap and delicious. It's pretty informal: you order at the counter and then take a number to your table, but the atmosphere is surprisingly nice considering the price. They have branched out from traditional Indian cuisine and also offer Chiken Tikka Masala wraps and Tandoori Ceasar salads. |
| Located just minutes from San Francisco International Airport, Kuleto's Trattoria offers contemporary Italian cuisine featuring the freshest, finest, and most distinctive ingredients available. The wood-fired pizza oven and open display kitchen is visible from nearly every seat. Seating at the exhibition kitchen encourages a casual family feel of relaxation and comfort. The lively bar area... |
| Roti is about experiencing a feast - a celebration shared with family and friends in a warm modern setting. A place where authentic and modern Indian cuisine is prepared using high quality local and organic ingredients and served in a refined style.
With an elegant ambiance, a meticulously paired wine list, special Indian cocktails, and hiqh quality Indian cuisine, Roti Indian Bistro has been... |
| Located in the heart Burlingame's bustling downtown, Nectar Wine Lounge, Burlingame brings together the very nectar which feeds the soul. Our 50 frequently metamorphosing wine selections by the glass span the vastness of the globe and of the palate, and our 900 selection bottle list offers something for even the most adventurous of spirit. Wines are also available for retail purchase. Executive... |
| Fresh quality ingredients makes fresh quality food and as far as hes concerned that theory applies to everything from his house made vinaigrettes and ice cream to his picky taste in produce. As Executive Chef of Willie Mays SkyBox Lounge he plans to offer some of the best California has to give.
Bringing an upscale, contemporary edge to one of the East Bay's most historic venues, Willie... |
| Enjoy Trader Vic's world famous cocktails and legendary Island-style cuisine overlooking the beautiful Emeryville Marina. Carefully prepared seasonal menus are constructed from fresh seafood, meats and poultry and served just the way you want them-steamed, grilled or barbequed in our Wood-Fired ovens. |
| With ingredients chosen with care from around the globe, Emery Grille is your destination to enjoy a cross-cultural epicurean encounter. Groove to the latest electro-world tunes, as you sample creations integrating the finest flavors from France, Japan, Brazil, Italy, California, and India. Savor one of our gourmet entrees such as the Pan-Seared Kobe Filet or Short Ribs. Or try one of our fresh... |
| Houlihan's is now in South San Francisco. Our global passion for food is prepared from scratch and served in our part eclectic eatery and energetic bar and lounge. |
| This historic restaurant dates back to the 1920's and has been a favorite ocean view restaurant for many people worldwide. Guests marvel at the view of the Pacific Ocean while enjoying the Distillery's excellent cuisine including fabulous prime steaks and fresh seafood favorites. Relax and enjoy the ocean view from the large indoor/outdoor patio while snuggling under a cozy, warm blanket. The... |
| Translated from the Italian language, Vivace means "lively", which is exactly the ambiance at Vivace Ristorante where culinary creations join with excellent wines to celebrate the cuisine of Northern Italy. Highly regarded as one of the best restaurants on the Peninsula, Vivace Ristorante is located in the charming city of Belmont. The warm interior is designed as to permit the viewing of the... |
| Iron Gate offers excellent Continental cuisine in an elegant environment. |
| Delight your friends and out-of-town visitors by introducing them to The Van's Restaurant in Belmont. The famous restaurant is frequented by the San Francisco Giants, 49ers and celebrities nationwide including The Van's own celebrities: an extensive family of regular patrons, history buffs and culinary connoisseurs. Restaurants on the Peninsula come and go. The reason The Van's has remained... |
| Oak City Bar and Grill serves Contemporary American cuisine in a vibrant and friendly atmosphere. |
| Kaygetsu is a classic Japanese restaurant which specializes in Kaiseki dinners where multiple courses of seasonal ingredients are served. 2007 Zagat rates Kaygetsu as one of the top 10 restaurants in the bay area. Please be advised that at least 24 hours notice is required for kaiseki dinners. For current menu, please check our website.Please indicate KAISEKI for multi-course dinner in special... |
| There are three obvious reasons for Left Bank's popularity: The room has the expansive, happening look of a French brasserie; the food is as good as you'll find anywhere in the Bay area; the prices are moderate with generous portions. Join us for Tuesday Tastings the 1st and 3rd Tuesday of each month. Enjoy a featured wine, hor d'oeruves and French cheese for $15. For more details on this, and... |
| Following the market, Marche offers a daily changing, a la carte menu featuring contemporary and classic French cuisine. The restaurant offers a full range of beer, wine and spirits. |
| The Duck Club is oh-so-much more than the best Duck in town...it's the new breed of hotel restaurant dining. Located in the swanky Stanford Park Hotel the restaurant and lounge offers a casually upscale atmosphere for individuals, private events, clients, and large parties and families.
The posh ambiance and welcoming atmosphere of the hotel, complete with massive fireplace in the lounge, is... |
| For over 25 years, Flea Street Café has been a favorite place to dine with the local community. The warm, inviting atmosphere makes it an
ideal location for both business and pleasure. The food and
Atmosphere have a European Provencal flair that intertwines casual
sophistication with a flavor driven, locally inspired menu.
Menus are seasonal and make full use of the nearby Pacific, artisan... |
| Gambardella's features classic and innovative Italian food in a fine dining atmosphere. Enjoy outdoor seating on the covered surrounding porch specializing in the cuisine of the Italian coast. |
| The Duck Club at the Lafayette Park Hotel displays a scrumptious array of edibles in a relaxed yet elegant atmosphere. |
| Giardino is a quaint Italian trattoria serving Tuscan and northern Italian inspired dishes using seasonal ingredients, homemade pastas local and fresh seafood and meats in a charming setting. |
| Il Fornaio means "The Baker" in Italian. This award-winning restaurant offers an authentic and unique dining experience. |
| Tamarine is a contemporary Vietnamese restaurant that features the light but flavor-intensive culinary delicacies of Vietnam. The restaurant offers a menu based on small plates, promoting the Vietnamese tradition of the 'shared' meal in which food is shared and enjoyed with those close. Tamarine's small plate entrees are enjoyed with the pairing of a variety of aromatic, flavor infused rice,... |
| Junnoon Restaurant and Lounge is born of the passion and energy of Contemporary India and showcases inventive modern renditions of Indian Cuisine: bold, healthy and flavor intensive. The culinary team behind Junnoon consists of Consulting Chef Floyd Cardoz, Executive Chef of Tabla Restaurant, New York; Executive Chef Kirti Pant, formerly of The Cinnamon Club, London, and Sous Chef Shachi Mehra,... |
| Located in the historic Stanford Barn, California Cafe offers an escape from the outside world. We feed the senses - California style - through our chef-driven creations, engaging service, and relaxing ambiance. |
| Located in the heart of downtown Palo Alto, Lavanda invites all that enjoy fine wine and Mediterranean Italian cuisine to come and see this beautifully renovated restaurant. Diners discover simple dishes made with the finest ingredients. Fresh seafood, homemade pastas and an assortment of high-quality poultry and game dishes are easily paired with over 600 wines, including close to 30... |
| "Chef Sachin Chopra has made this elegant restaurant a destination. The restaurant brings flash, glamour and a dash of Bollywood mystique to Palo Alto...definitely worth a visit". Michael Bauer, San Francisco Chronicle.
Executive Chef Chopra has been professionally trained in two continents, started his career in Manhattan at Restaurant Daniel and later was the opening chef of Amber India in... |
| Nola has been nominated for the best margarita and the best trendy spot for salty tequila mixes and the beautiful people that drink them. Come join us at Nola, for Palo Alto's Dine Downtown program on Monday nights during the month of January. Choose between our $23.00 Dine Downtown prix fixe menu or Nola's tradional menu. |
| Authentic family style Singaporean cuisine. |
| In Chinese culture, a Tai-Pan is an individual who shines above all in their field.
At Tai-Pan, we believe in the constant pursuit of culinary excellence. From our menu, celebrating Hong Kong-style Cantonese cuisine, to the fine ingredients we use, to our thoughtful preparation and presentation, we strive to deliver an experience befitting a Tai-Pan one that shines above all else. |
| Trader Vic's is a Polynesian restaurant and bar, which specializes in serving Island cuisine and tropical cocktails. Island cuisine is an influenced fusion of French, Creole, Indian and Chinese. |
| Scott's Seafood Restaurant is a Bay Area tradition. Their American regional cuisine features the freshest seafood and prime dry aged steaks. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event. |
| Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and his wife, Tessa teamed with Co-Proprietor/Chef Todd Le to bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto. The result is... |
| Sister restaurant of Kokkari, Evvia has been serving beautiful and elegant Greek cuisine since 1995. Fabulous fish, savory roasted meats, and sun-soaked vegetables are jazzed up with a spritz of lemon, a little olive oil, and herbs. There is perfection in simplicity. |
| Spago Palo Alto brings you the cuisine of Wolfgang Puck and Executive Chef Aram Mardigian. Enjoy excellent California cuisine with French and Asian influences. For parties larger than 12 people, please call the restaurant directly.** |
| Located in the heart of Palo Alto, Zibibbo offers a seasonal Pan-Mediterranean menu, served 'family-style in the tranquil surroundings of a renovated Victorian home. Zibibbo features an award-winning wine list and a wine bar offering over 60 wines-by-the-glass. Enjoy our bar menu of small plates and unique house cocktails by the fireplace in the outdoor Garden Bar. |
| The Spinnaker is located on the Sausalito waterfront offering panoramic views of San Francisco, Angel Island, the East Bay and Belvedere. They serve an impressive menu with fresh seafood and a fine wine selection. |
| Scoma's Sausalito is situated on the water in a historic landmark building overlooking San Francisco Bay. Scoma's has offered diners romantic views while serving superb fresh seafood and Italian specialties. |
| Travelers the world over have come to identify the Gaylord name with the finest of Indian restaurants, Gaylord has been consistently rated among the top ten Indian restaurants in the world by leading critics. Come and experience Indian cuisine at its best since 1976...Dine at our new location in Sausalito,while you marvel at the twinkling lights of San Francisco,and the Bay.Enjoy a glass of wine... |
| We invite you to enjoy our vibrant fusion of traditional Japanese and Pacific cuisine. Outstanding chefs, great people on the floor and in the kitchen, plus a wine and sake list unparalleled in Californiaâwe believe these are the ingredients that have made Sushi Ran one of the top-rated restaurants in the Bay Area. We are passionate about what we do, and take special delight in introducing our... |
| Angelino restaurant specializes in bringing the taste of Southern Italy to Sausalito. Diners at Angelino Restaurant experience the flavors of authentic Italian fare. Angelino tries to capture the beauty of Italy in every bite. |
| Poggio, from the Italian translation for 'a special hillside place', offers seasonal Italian cuisine. The daily-changing seasonal menu features locally grown ingredients and items from the large display wood-fired rotisserie and grill and wood-roasting oven. |
| Nestled in the hills of Sausalito lies Cacciucco, an authentic Italian restaurant specializing in Livornese cuisine. Cacciucco offers a variety of fresh seafood and a unique selection of wild game and fresh pasta dishes daily. Chef/partner Davide Cerretini hand selects distinctly Italian ingredients to recreate the flavors and colors of his hometown. The restaurant is a fusion of modern and... |
| Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert
sushi chefs create sushi and sashimi to order either in the restaurant or in
the jazz house. Start... |
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East Bay Restaurant Wins in 2006 "BEST WINE LISTS IN AMERICA" Competition.
Quinn's Lighthouse Restaurant was awarded the Grand Prize in the Short List Category by Restaurant Hospitality Magazine. The Judges found Quinn's List "SHORT and SWEET"with well choosen, food friendly selections. The list distinguished it self though "DEAD ON" informative Wine descriptions and an inovative Specialty... |
| À Côté is primarily a walk-in restaurant, a few early and late reservations are available. If no reservation is available at the hour you choose, don't be discouraged; we keep tables available for walk-in diners throughout every evening.
À Côté is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the... |
| "Looking out twelve-foot-tall windows at an Edwardian street scene, and it's hard not to be impressed with B Restaurant. [It] is austere and dramatic in a style few other Oakland restaurants have dared embrace, and it's a showcase for the neighborhood Old Oakland."
- Jonathan Kauffman, East Bay Express |
| The Montclair Bistro is tucked into the wooded hillside in the affluent area of the Oakland Hills. Built in 1948, the style of the building is French Provincial with much attention paid to detail-from the weather vane atop the peaked roof, the half-timbering, to the weathered bricks along the walls and pathways. Inside, discreet artwork on speckled walls in tones of soft leaf green and... |
| Citron is one of the East Bay's most popular restaurants. Located in a small storefront on College, Chef Christopher Rossi executes a well-balanced and dazzling menu. California-American cuisine that is approachable and exciting. Enjoy first-class service, a warmly lit dining room and an extensive wine list.
Sunday - Friday Citron offers a 3, 4 & 5 course Chef Tasting menu for $32, $40 & $46.... |
| Jack's Bistro offers a unique dining experience featuring a wood-fired pizza oven and rotisserie, outdoor waterfront patio seating, nightly entertainment, two private dining rooms for parties up to fifty, and a specialty retail bakery with coffee and juice bar. This is a spectacular waterfront dining and entertainment venue. |
| By serving Tuscan and Northern Italian inspired dishes, with homemade pasta and the freshest ingredients, Il Porcellino continues to be a favorite since opening in 1997. A warmly lit dining room, quaint Italian artwork and a gracious staff are all waiting to bid you a buona sera at Il Porcellino. |
| Located on the waterfront in historic Jack London Square, lies Kincaid's Bayhouse. Truly, today's interpretation of a traditional Fish, Chop and Steakhouse. One will find the food and beverage to be the finest available and where possible, prepared and served in the tradition of an old-time Fish and Steakhouse. Fresh fish flown in daily, prime select cuts of beef, along with signature dessert... |
| On January 20 and 21, Oliveto Café & Restaurant will be celebrating it's 20th anniversary. We regret to inform you that on-line reservations are not available for those days.
Oliveto Café & Restaurant offers seasonal cuisine in the Northern Italian tradition, including wild game, fresh pastas, wood fired pizzas and authentic vegetable and poultry dishes.
All reservations are for the dining... |
| Since its opening in 1997, Garibaldi's has been one of the best restaurants in the East Bay. The Mediterranean/Californian cuisine and beautiful atmosphere make it a prime destination. |
| Start planning your St. Valentine's Day Dinner. Watch for our prix fixe multi-course menu for that special evening. Our regular menu will not be offered.
Mezze Restaurant and Bar in existence for close to seven years has attracted loyal followers from throughout the East Bay. Chef Andrew Shimer focuses on defining Mediterranean Rim Cuisine with seasonal and premium ingredients. Described in the... |
| Paragon is an American Brasserie with a beautiful view of the Bay and San Francisco. Enjoy great food, a fabulous view and a rare treat - a list of 70 vodkas to choose from. |
| Spenger's Fresh Fish Grotto prints its menu daily, featuring over thirty selections of seafood, fresh fish, shellfish and more from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu items, combined with professional, knowledgeable service and the unique, eclectic atmosphere make for a truly memorable dining experience.
The... |
| Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere. Rivolis distinction comes from the heart and soul of its owners and staff.
The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and... |
| Bistro Liaison: a taste of France in the heart of Berkeley. Intimate candle-lit dining room with a charming decor and fast, friendly service. Located just two blocks from Berkeley Theater, Liaison is the perfect choice for pre-theater dining or after theater cocktails and dessert. |
| Café Rouge offers the rustic fare of France, Spain, and Italy. American dishes are also featured. The restaurant's emphasis is on the preparation of fresh meats and charcuterie. Produce is chosen in its season. The availability of the freshest fruits and vegetables influences the menu at Café Rouge which changes bi-weekly. Cafe Rouge offers $1 Oyster Night every Wednesday night from 5:30pm until... |
| Skates on the Bay is known for their fresh market ingredients, innovative menu, and spectacular views of the bay, Golden Gate Bridge, the Bay Bridge, and San Francisco. |
| Adagia Restaurant features seasonally-driven California cuisine inspired by the eclectic flavors of the Mediterranean. Chef Brian Beachs creative approach with local and organic ingredients has earned Adagia high marks with guests and critics. Adagia was named best new restaurant of the year (2005) by the Contra Costa Times. Located in the 1926 historic Westminster House by architect Walter... |
| A Four Diamond dining experience in the East Bay, Jordan's overlooks the San Francisco skyline and features fresh, seasonal cuisine prepared by Executive Chef, Thomas Hanson. Experience Jordan's four and five-course Tasting menus and our Vegetarian menu. Jordan's wine list has been honored with the Wine Spectator Award of Excellence. Jordan's features Breakfast, Lunch, Dinner and Sunday Brunch. |
| Downtown is an informal but elegant California Seafood Brasserie with food of uncompromising quality. Inspired by the Mediterranean Riviera, the cuisine is simply prepared and presented in a casual environment at reasonable price. |
| Eccolo is a casual, elegant restaurant serving delicious, Italian-inspired seasonal dishes. Standouts on the menu are: a delicate fritto misto; succulent spit-roasted chicken; grilled veal chop with capers, procuitto, and lemon; and baked stuffed whole fish. Authentic, hand-made pastas are not to be missed, and the house-made charcuterie is sublime. Desserts are simple, heavenly creations. The... |
| The Marche aux Fleurs is the farmer's market in the south of France. We have taken this name for our restaurant because we base our cuisine on the seasons and the best the local farmer's markets have to offer. Our produce is locally farmed at the peak of ripeness, our seafood is wild and sustainable, and our meats are range-fed and antibiotic free. These ingredients comprise the selections on our... |
| Mistral combines New American cuisine with an award winning wine list and tranquil waterfront location to provide a super mid-Peninsula dining experience. |
| Mangia Mangia offers wonderful Italian cuisine derived from authentic recipes from the Northern and Southern Regions of Italy. |
| Bay223 displays a warm and vibrant decor featuring contemporary Bay Area French cuisine. The chef's specialties at Bay223 offer an exquisite blend of local ingredients and flavors. The menu is known for its creative and balanced selection carrying French and Californian influences. The relaxed neighborhood feeling is enhanced by a magnificent vista of the lagoon. For that special occasion, be... |
| With a casual, warm, friendly and inviting atmosphere, Mandaloun brings to the peninsula ethnically diverse flavors of the Mediterranean. Chef David Mann's passion for his food is well represented in all of the dishes on the menu both in his small plates as well as his entress. Every dish on the menu is exceptional in its presentation as only the freshest and finest products are used to prepare... |
| A Tavola serves regional American cuisine in an elegant, yet casual atmosphere.
***We have relocated to downtown Redwood City, a short five minute drive from our original location on Laurel Street, in San Carlos. Please join us for the same menu, staff, and service you have come to expect and know at A Tavola. We look forward to serving you.*** |
| Located on the Atherton/Redwood City border, John Bentley's second location offers New American cuisine, a fun wine list, and warm gracious service with a full bar and banquet facilities. The original woodside location will be offering web reservations soon. Patio dining is available in Woodside. |
| With innovative Mexican cuisine and extensive Tequila menu come and enjoy hand-crafted margaritas on their outdoor street-side patio. With over 25 patio tables Milagros has one of the best patio's on the peninsula!! |
| Speisekammer serves up the best German cuisine this side of the pond! Cooking up original German recipes, pouring an outstanding selection of German beer and an extensive wine selection, Chef/owner Peter Kahl and his wife Cindy will provide you with an experience you'll be eager to repeat. Listen to local musicians play Thursday through Saturday. Come by and sit in the Biergarten and enjoy what's... |
| Translation: Once Upon A Time.
This sun-splashed location is a hidden treasure on a quiet promenade lined with trees and cobblestones. C'era Una Volta brings a Taste of Italy to the island city of Alameda. Featuring over 50 Italian wines and one of the few all Italian wine lists in Northern California, C'era Una Volta serves authentic Tuscan and other Italian regional cuisine. Wine tastings and... |
| "Zuppa, the newly opened restaurant by the Globe team on Fourth Street near Brannan, is an Italian fantasy come to life..."
Featuring "...rustic, Southern Italian-inspired food"
Michael Bauer
Sunday, August 28, 2005 |
| Tablespoon offers an elevated dining experience that is sumptuous and affordable. The setting is casual, a confluence of urban chic and neighborhood charm. The New American menu is sensible and creative, highlighting the season's best while delivering both comfort and sophistication to each plate. |
| I have lived in Mexico for over 6 years and I have searched high and low (and in the state of Michoacan where supposedly they do these things right) for a carnitas as yummy as the carnitas at Gordo. It just ain't happening in Mexico. I know, it sounds silly, but there are way better carnitas in Berkeley! So, every time I can make it to Berkeley, I make a Gordo run. Their burritos are fat. ... |
| Owned and operated by Cantonese, this Italian eatery sports a Mexican name. It's a big cultural collage. But the pizza is fantastic. Berkeley prides itself on good pizza but most people think first of Zachary's, Blondie's and Fat Slice. While pizza fiesta doesn't have novelty-size slices or a special deep-dish recipe, they will give you a "slide and a soda" for $3.25, which is actually two slices... |
| Blondie’s is a Bay Area classic with a location on famous TelegraphAve. in Berkeley, and this one in the city. Seating is very limited butthe lines are long anyway: at $3.25 for a huge, thick slice and a soda,Blondie’s is cheap and unquestionably delicious. |
| Has the feel of a small cafe but serves full meals and dessert.Reasonable prices for meat or veggie skewers that come with either asalad or choice of mashed potatoes, rice, couscous, etc all for $10.Also has great sides for cheap like corn, garlic bread, etc. Andeverything is grilled in minutes. Very fast, affordable, and tasty. Nowthey have 4 locations throughout SF. Service at the Haight... |
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