| Ritual Coffee Roasters is widely regarded to have some of the best coffee in San Francisco and certianly in the Mission district. It's not necessarily cozy but it is a center of neighborhood activity. If you drop by on a sunday afternoon you'll see the pace in full effect: hipsters, consultants and students crowding the tables, couches and bar, getting their caffiene and chatting to an indie rock... |
| Experience Mill Valley's chic Pan-Asian restaurant and lounge - a gathering experience unlike anything in the Bay Area. Create your own happening for 4 people or 40 with small plates, a sake flight menu, waterfalls and silent films...these details create the destination that is Ora Restaurant Bar & Lounge, an unforgettable dining place in the heart of the North Bay. |
| You won’t find more authentic German food outside of Deutschland herself. Run by young German expatriates, this cozy eatery, tucked into a corner of the Mission district, has meat-and-potatoes staples like bratwurst and schnitzel. The portions are hearty, the accents are real, and the wide selection of beer is, well, German. Make reservations: this place has many fans and it’s small. |
| Located in the heart of bustling Union Square, Daily Grill is an updated version of the San Francisco grills of the past, providing generous portions of classic American dishes, such as steaks, chops, chicken pot pie, and meat loaf...a neat, friendly place where one can get crab cakes or a burger, Shrimp Louie or a T-Bone, along with martinis, single malts, microbrews and a good bottle of wine.... |
| The Cafe Majestic is part of the Hotel Majestic, it is a boutique Hotel setting in Pacific Heights. We offer a wonderful array of Fresh and creative food in a newly remodeled casual fine dining atmosphere. Our menu is seasonal and we only use the best ingredients. All pastries, breads, and desserts are house made daily. |
| CHIAROSCURO is contemporary restaurant that combines traditional values with a modern air. Inspired by the black and white films prominent during the Italian Neorealism movement of the 40s and 50s, CHIAROSCUROs clients will experience a level of service that constitutes a class of its own and an atmosphere that will express a simple yet charming air reminiscent of the subtle classy detailing... |
| A candle-lit dining room with a spectacular view is the atmosphere you'll find at A. Sabella's. The menu features fresh local seafood & steaks with the exotic and contemporary flair provided by Chef Todd Hansen. |
| It's gotta be a pretty good restaurant that can support two locations within two blocks. Brothers specializes in Korean BBQ. It's a very participatory kind of dining. Most of the tables have grills built right in. You order some raw meats, cook them yourself at the table, and then wrap them in lettuce with any of the various and sundry supplements they bring to your table. The ambiance isn't... |  |
| The Marche aux Fleurs is the farmer's market in the south of France. We have taken this name for our restaurant because we base our cuisine on the seasons and the best the local farmer's markets have to offer. Our produce is locally farmed at the peak of ripeness, our seafood is wild and sustainable, and our meats are range-fed and antibiotic free. These ingredients comprise the selections on our... |
| American Comfort Food with an eclectic flair is Rickey's speciality. Chef Noe Martinez prides himself on presenting dishes that are as delicious to look at as they are to your taste buds. Our exciting menu choices will leave you wanting to return to try every dish. Enjoy a warm comfortable atmosphere in our craftsman style dining room dominated by a stone fireplace, or dine poolside on our patio... |
| The Hill Top Cafe, built in 1892, overlooks Novato, the Hills and San Pablo Bay. The same team that has brought pleasure to diners for more than 27 years professionally executes an extensive menu. Go to their website for full menu details. |
| Acclaimed chef George Morrone - the creative force behind Aqua, the Fifth Floor, Tartare, and the only chef to earn four stars at two different restaurants, introduces Boca - a steakhouse inspired by Morrone's Argentinean heritage.
Boca specializes in meats with Argentinean accents. A wood burning oven fires signature dishes such as empanadas, Argentinean-style house made sausages, and both... |
| Munther and Debbie Massarweh invite you to join them at Wildfox, a rustic mesquite-fired kitchen serving American comfort food. The menu features grilled chops, aged steaks, prime rib, burgers and fish with daily chef specials. The restaurant features include a patio, fireplaces, full bar and cocktail lounge. Enjoy the extensive wine list. |
| Discover exquisite dining in a casual, contemporary setting in the heart of Sonoma County Wine Country. Executive Chef Jeff Reilly and the culinary team at Equus have launched an innovative seasonal menu featuring daily lamb and fish specials. The knowledgeable and attentive staff delivers the best Sonoma County has to offer. |
| Nestled in a picturesque vineyard setting, the restaurant reflects the rich heritage and lifestyle of the region. Enjoy fresh Wine Country cuisine emphasizing Sonoma County's seasonal bounty and an award-winning wine list featuring 450 selections. They also offer private banquet facilities for meetings and weddings; trellis and wisteria-shaded patio dining. ***For all Holiday parties larger than... |
| Syrah is a modern California French bistro with menus that change monthly. It is a white tablecloth restaurant with an industrial chic atmosphere located in the heart of Sonoma's wine country historic railroad square. |
| Located in the Montgomery Village Shopping Center, Montis welcomes you with its rustic Mediterranean ambiance. In addition to different nightly specials from the large wood-fired rotisserie, including CK Leg of Lamb and Liberty Farms Lavender Roasted Duck, Montis menu offers both small and big plates that feature fresh local meats and seasonal produce. Also available are pizzas, pastas,... |
| Willis Wine Bar has a classic roadhouse appeal that captures the casual, laid-back nature of the Sonoma County Wine Country. The ambiance of Willi's begs one to kick back and relax, tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi's features 32 international small plates, some wildly inventive and others comfortingly familiar. ... |
| As Sonoma's premiere steakhouse, we specialize in artesian raised beef, USDA prime steaks, chops, and fresh seafood. Saddles martini bar offers over fourteen signature oversized martinis. Saddles wine list has earned the Wine Spectator's "Award of Excellence" the past two years. Saddles is located in our historic barn. Relax and enjoy comfortable leather sofas, original paintings and unique... |
| Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country.
Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds,... |
| Odd name, the girl & the fig, and thats where the fun begins. Call it eccentric, call it eclectic, call it delightfully spontaneous, as this comfy-cozy restaurant whisks you to Provence and back again. |
| Located just off the square in the town of Sonoma "Cafe La Haye is one of those rare restaurants in which you know the moment you walk in the door you're going to have a good time...Simple food prepared to perfection... excellent service".
-Michael Bauer
San Francisco Chronicle! |
| The Sante Restaurant is the Fairmont Sonoma Mission Inn's premier dining room and has earned a national reputation for its outstanding food. Conde Nast Traveler said 'it's worth a special trip just to eat here' and Gourmet Magazine calls the food 'the best of the new Wine Country style.' Only the freshest local produce, meats, poultry and seafood are used to create elegantly simple dishes that... |
| Carneros Bistro & Wine Bar features Wine Country cuisine, showcasing the artisan food and wines unique to Sonoma County. Featuring an all Sonoma wine list and flights of wine. |
| The Generals Daughter restaurant is set in the 1863 Victorian home of General Mariano Vallejos daughter, Natalia. The wrap around porch and gardens, complete with a trellised 120 year old Lady Banks rose bush, bring to mind mint juleps and southern hospitality. The Generals Daughter delivers exceptional food, informed courteous service and well selected wines, in a setting that is warmth and... |
| El Dorado has a California French Bistro atmosphere with casually elegant service and food. |
| Welcome to El Paseo Restaurant.
We are located in down town Mill Valley, just a 15 minute drive from Golden Gate Bridge. El Paseo has been in business for over 35 years and it is known as The Most Romantic restaurant in the San Francisco Area.
From June 1st 2006, El Paseo was renewed with skilled top teams in the kitchen as well as waiters and sommeliers.
Please take a look at the sample... |
| Piatti is a casually elegant restaurant overlooking Shelter Bay next to Mt. Tamalpais, featuring moderately priced rustic seasonal Italian cuisine. |
| Frantoio is a contemporary Italian restaurant with its own olive oil press. Enjoy fantastic salads, pasta, pizza and entrees in an elegant yet relaxed setting. |
| Piazza D'Angelo is a business with a long history. Over the years, Piazza D'Angelo, has become the most popular restaurant in downtown Mill Valley. They are know for wonderful Italian cuisine in a warm and friendly setting. |
| Located at the center of Historic Downtown Petaluma, Hiro's Japanese Restaurant offers high quality sushi and Japanese cuisine in a comfortable and unique setting. |
| Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is a Michelin One Star (*) restaurant, a top Zagat reviewed restaurant for the entire San Francisco Bay Area and has been a San Francisco Chronicle's Top 100 Restaurant four years running. Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Maitre d',... |
| AVA is the abbreviation for American Viticultural Area, or an American grape-growing region. Like the AOCs of France and DOCs of Italy, the AVA gives clues to a wine's quality, flavor profile, and terroir. Come experience many of California's 95 AVAs on our California-only wine list featuring only family-owned wineries. Enjoy the "California" cuisine of Chef Dan Baker, where nearly all... |
| Insalata's, an upscale Mediterranean venue, is located in San Anselmo, California, about twenty minutes north of the Golden Gate Bridge. Though the name may invoke images of a Mexican salad bar, it is in fact the maiden name of Executive Chef and Owner Heidi Insalata Krahling and was named such to honor her late father, Italo Insalata. Insalatas food, with its soulful, rustic style, draws... |
| "Zuppa, the newly opened restaurant by the Globe team on Fourth Street near Brannan, is an Italian fantasy come to life..."
Featuring "...rustic, Southern Italian-inspired food"
Michael Bauer
Sunday, August 28, 2005 |
| Tablespoon offers an elevated dining experience that is sumptuous and affordable. The setting is casual, a confluence of urban chic and neighborhood charm. The New American menu is sensible and creative, highlighting the season's best while delivering both comfort and sophistication to each plate. |
| One of San Franciscos real gems; this award winning Jazz club & restaurant was the Readers' Poll choice for "Best Restaurant for Turning on the Romance". The ambiance is mellow, the lighting is soft with candlelight, the music a delight & the menu is an expression of French, Caribbean and West African dishes as appealing to the palette as they are to the sight. The Rum Bar is also very unique! |
| This modern Italian grill features a lively, upbeat air of activity throughout the bar and dining room. |
| La Terrasse is a Restaurant with full bar placed in the beautiful Presidio National Park. The dining room plays off the picturesque Park setting, indoor and outdoor seating, with a full bar. The French cuisine also utilizes a wood-burning oven. |
| Garden Court is spectacular with its dome stained glass ceiling, shimmering crystal chandeliers, marble floors and a menu as elaborate as the gold leaf sconces and mirrored doors.
***TEA SERVICE reservations CANNOT be made online. Tea Service is served Saturday from 1:00pm to 3:00pm only. Reservations for Tea Service must be made by phone. |
| Foreign Cinema is a 'one of a kind', nationally acclaimed restaurant combining foreign and independent films with Cal-Med cooking. Enjoy an industrial chic setting, complete with outdoor courtyard, mezzanine and full bar. |
| CAFE KATi's sumptuous combinations of fresh local ingredients and Asian spices have excited San Franciscans for over 15 years. Our daily menu presents a range of choices to delight diners craving novelty and comfort. Centerpiece ingredients include "line caught" fish, organic meats and regionally farmed produce. Our well-priced wine list is extensive, with our favorites being treasures from small... |
| Located in historic Jackson Square downtown, the Bubble Lounge is a hotspot of SF nightlife, featuring one of the largest Champagne selections available on the west coast. The menu includes over 250 Champagnes & Sparkling wines by the bottle, 30 by the glass, a full premium bar, and light appetizers like caviar, fresh oysters and sushi. The lounges décor matches its menu in its elegance - with... |
| Welcome to Ararat, where youll find a mountain of the most delectable Mediterranean specialties awaiting you and your family!
Ararat, located at 18th in the Castro, offers both flavorful tapas dishes and full entrees you wouldnt normally be able to discover without a passport in hand -- but the best part about your voyage is that everything on the menu, from the savory appetizers like their... |
| Americano features a modern Italian cuisine with a California twist prepared in innovative ways and served with a creative flair. Chef Paul Arenstam will feature a refreshing interpretation of Italian classics prepared with fresh ingredients from the local farmer's market and Bay Area artisan Producers. |
| JW Marriott's new American cuisine is making big waves in the Bay Area at the highly acclaimed PACIFIC RESTAURANT. Enjoy 2 hour complimentary parking when you join us for breakfast, lunch or dinner.
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| Perry's offers a relaxed informal atmosphere featuring traditional yet innovative cuisine and a fun bustling bar. |
| Alioto's Italian Seafood Restaurant is located in the heart of San Francisco's famed Fisherman's Wharf overlooking the historic fishing fleet and the Golden Gate Bridge. The Alioto family has been serving local seafood at the same location for the past eighty five years. The recently remodeled restaurant features a warm ambiance with a 3-tiered dining room offering every guest stunning views of... |
| An experience in excellent Seafood cuisine with a gorgeous view of the Bay. |
| Barracuda Japanese Restaurant on Market is located in the Castro District. Fun, colorful, and experimental; serving Neo-Japanese Cuisine with a mix of Brazilian and Peruvian flavors to spice things up! |
| Prized by culinary cognoscenti for its good French food at bargain prices. Le Charm evokes a traditional bistro feel, with muted yellow walls and a copper-topped bar. The outdoor patio is ideal for alfresco dining. |
| Mangia Tutti has been serving great Italian food for over 8 years. Entrees include fresh local seafood, handmade pastas and pizza. Come and experience Italy in the heart of the Financial District.
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| From Patricia Unterman in the San Francisco Examiner: "Healthy eating has never been so delicious...Medicine serves vegetarian, mostly organic, Kyoto-style temple fare in an aerie that seemingly floats above the Financial District...the food engages with its purity, texture, and presentation...these Japanese chefs understand the importance of perfect ingredients, especially in pared-down temple... |
| For 14 years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to compliment Chef Bradley Ogden's seasonal farm-fresh American fare. |
| This is the place to enjoy a hearty breakfast and a full buffet. For lunch, dinner and cocktails, relax in a historic retreat featuring a seasonal menu with some old time San Francisco favorites. We feature a comprehensive California wine list. |
| Asia de Cuba is a high-energy restaurant offering a fusion of Asian and Latin cuisines served to share featuring communal dining. Enjoy the specialty cocktail, wine, sake and rum lists.
To view updated press and reviews visit www.chinagrillmgt.com/inthenews.cfm
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| Bella's notorious homemade dishes, cozy & inviting atmosphere and friendly service await you. A large mural of Venice adds more beauty to this trattoria's crafty decor. |
| Chez Nous offers small plates of the Mediterranean. |
| Grand Cafe is housed in a restored turn of the century ballroom, reflecting the grandeur of old Europe with touches of Art Nouveau. |
| Spanish dishes with Catalan specialties are served alongside pints of house-brewed ales, lagers, and stouts. |
| A16 is a restaurant and wine bar that brings to San Francisco the delicious and hospitable traditions of lively Campania
the Italian region that is home to Naples. The chic rustic/modernist venue is named after the motorway that transverses
the region of Campania. The restaurant features Wood Oven Fired Neapolitan Pizza and other specialties of Campania,
such as Pork Breast Braised with... |
| Absinthe Brasserie and Bar is a Hayes Valley hot spot with upscale bistro fare and popular bar within walking distance to the performing arts centers.
7x7s 2007 EAT + DRINK AWARD: Best Restaurant Cocktails |
| Located at SBC Park, Acme Chophouse is the second restaurant opened by Traci Des Jardins of Jardiniere. It is a traditional Chophouse using the best natural beef, pork, lamb, sustainably caught fish, and local organic produce. Simple food, great ingredients, friendly service, all the basics perfectly put together. Acme offers lunch Tuesday through Friday. Come taste the difference at Acme... |
| Acquerello, named for its original watercolors, envelops guests in a warm and gracious
atmosphere the moment they arrive. A recent renovation of the 17-year old restaurant,
led by designer John Wheatman, highlights the former chapel, graced with arches and a
rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta.
The 50 seat dining room is softly... |
| Chic's Seafood Restaurant is a classic San Francisco seafood restaurant. It is part of the family owned Simco Restaurant Group, which has operated high quality, award winning seafood restaurants in San Francisco for over 25 years. Our menu showcases a large variety of fresh seafood delivered daily and also features non seafood items that change seasonally. The classic, comfortable dining room... |
| At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution. |
| An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. Mahogany walls and ceilings and twenty foot windows overlook the bay and Alcatraz. Terraced dining in red leather booths afford views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls. |
| Mooses is a North Beach institution featuring New American Cuisine that showcases organic products from local small farms. With an impressive interior, lovely view of Washington Square, large bar area, an innovative menu, and great wine list, Moose's is a hip North Beach haven for young professionals and San Francisco Society alike. |
| Asian-inspired cooking, served to share. |
| Sutra Restaurant & Lounge serves contemporary French-Asian bistro cuisine prepared by Executive Chef Yo Matsuzaki. Located in the site once home to La Suite, Sutra provides the Bay Area with a versatile new destination dining spot. |
| Chef Ron Siegel, formerly of Masa's, showcases Modern French cuisine with a Japanese influence (Siegel won the "Iron Chef" in Japan in 1998). The Dining Room is one of only four restaurants in California (and one of only 14 in North America) to earn the Mobil Five-Star award for 2006. |
| The Last Supper Club offers Southern Italian comfort food served family style in a casual and fun setting.
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| Postrio is celebrity Chef Wolfgang Puck's Northern California jewel. Puck and Chef de Cuisine Jordan Grosser developed a Contemporary American Cuisine accenting the cultural diversity of San Francisco. The glamorous dining room boasts an incredible art collection, including a private dining area designed by Dale Chihuly. The dramatic three-tiered entrance leads you into the dining room, where as... |
| Chef/owner John Owyang has re-defined the neighborhood restaurant by bringing his experience of working at some of the most distinguished restaurants in San Francisco. John's artisan approach to food has teamed him up with the finest purveyors around the Bay. Friendly wine & menu prices are key to this charming neighborhood destination. Fine points of service are offered throughout,
with fine... |
| Named as 2003's "Rising Star Chef" by The Chronicle, Rob Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. Guests enjoy Butterfly's eclectic menu in a spacious 150 -seat room with a stunning bay view that is framed by flowing white curtains. In addition to the al a carte menu, the Chef offers a prix fixe menu and late... |
| EOS Restaurant and Wine Bar has been dazzling San Francisco diners since 1995. Fusing European and California cuisine with a distinctive Asian flair, EOS is an unparalleled experience. We now feature an all share-plate menu and extensive wine list. |
| While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somervilles imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean,... |
| Depart from Hornblower Landing at Pier 3 and experience an incomparable blend of dining and entertainment aboard one of their distinctive yachts. Whether you are toasting champagne overlooking a breathtaking vista, aboard a brunch cruise or celebrating an exquisite sunset on a dinner dance cruise, your occasion is bound to be memorable. |
| Kokkari (pronounced Ko-Kar-ee) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter... |
| MarketBar is San Francisco's answer to Grand Central Station but on the water in the restored landmark Ferry Building. The casual menu offers many of the organic ingredients sold in the thrice-weekly farmer's market as well as the shops filling the interior of the building. Full Bar, creative wine list and seasonal market driven menu attracts a cross section of the city's diners to its handsome... |
| Named after the famous artist Maxfield Parrish, this warm and inviting room features a beautiful mosaic tile floor and rich wood paneling. Maxfield's serves innovative California cuisine. |
| Millennium, San Francisco's premier vegetarian restaurant, is proud to be regarded as one of the few places to get truly creative food.
* PLEASE NOTE THAT MILLENNIUM HAS MOVED TO THE HOTEL CALIFORNIA* |
| For business or pleasure dining, the Park Grill lets you enjoy privacy even when the room is filled. Enjoy fine California cuisine and an attentive staff. For power breakfasts, business lunches, deal-closing dinners or leisurely dining. |
| The Ritz-Carlton Hotel's richly landscaped Terrace Courtyard is an outdoor dining oasis set in an architectural treasure overlooking San Francisco's Financial District. Water bubbling from a two-tiered fountain completes the ideal setting for a leisurely afternoon. Enjoy Sunday Jazz Brunch served in the garden Courtyard of The Terrace. While some of the Bay Area's finest jazz musicians perform,... |
| Enjoy exquisite food and wine beneath Rotunda's landmark stained glass dome overlooking Union Square. |
| For sixty years since its opening, the Top Of The Mark has been favored both locals and travelers alike as the venue of choice, whether for an intimate rendezvous, a festive celebration or just plain fun. Located atop the InterContinental Mark Hopkins, the world renowned sky-lounge and restaurant affords a near 360 degree vista of San Francisco City. Stylish décor, airy ceilings, and nuances of... |
| The multi-tiered dining room reflects the warmth and inviting aura of a rural Vietnamese home and courtyard. Ana Mandara serves modern Vietnamese cuisine accompanied by an extensive wine list. |
| Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style,... |
| Serving San Francisco since 1980, Brandy Ho's restaurant is one of the most popular landmarks on the San Francisco dining scene. Acclaimed by numerous Bay Area food critics, it has also been hailed by publications around the world as a "must visit" when in San Francisco. The food at Brandy Ho's is prepared with only the freshest ingredients, using a minimum of oil and sugar. Absolutely no MSG,... |
| Brick strives to bring a combination of exceptional food and casual nightlife to San Franciscos Tenderloin district. Guests can expect high quality, Modern American cuisine, gracious service, and a lively crowd. Rotating art and our modern-rustic design create comfortable and energizing surroundings. Whether in our exhibition kitchen, at our communal table, or in one of our private rooms, the... |
| Cafe Tiramisu is an attractive, modest trattoria outfitted with stylized murals of Pompeii and other Roman ruins. Your cheapest ticket to Italy. |
| Macaroni Sciue Sciue is the most authentic Neapolitan restaurant-trattoria in the Bay Area. They offer an extensive wine list. If you want to have fun and speak a little Italiano, this is the place. Ciao e arrivederci! |
| Cafe Bastille has terrace seating with heating lamps and a canopy. The seating is bistro style. Cafe Bastille is 14 year old and was the first restaurant in the Alley. There is a private lounge downstairs. |
| Managing partner and developer Jon Mayeda is pleased to announce the debut of Circolo, San Francisco's most stylish new restaurant and lounge. The menu at Circolo features Nuevo Latino-Asian cuisine inspired and engineered by co-executive chefs Diego Salinas formerly of Sol Y Luna and
Patrick R. Kehler, former chef de cuisine at Aqua in San Francisco. Along with head pastry chef Todd Bauer... |
| E&O Trading Company is a dynamic Southeast Asian grill specializing in small and shared plates. |
| Eastside West offers American Regional fare with East Coast culinary tradition. |
| Fleur de Lys is one of the finest restaurants in San Francisco. Lose yourself in an opulent dining room and an outstanding meal. Chef Keller never repeats the menu. Full dinner is available at the bar without reservations.
***For guests with reservations, PLEASE CALL TO CONFIRM YOUR RESERVATION AT LEAST TWO DAYS PRIOR TO DINING.*** |
| Florio offers a variety of bistro and trattoria classics, a "greatest hits" of rustic cafe food- from steak & fries and pan-roasted all-natural chicken to roasted suckling pig and Tuscan-style seafood stew. Simple dishes such as slow roasted halibut and house made bolognese round out the comforting menu. Florio even makes its own gelato and sorbetto en casa! The menu changes to make the most of... |
| Tomales Bay Foods is the home of the Cowgirl Creamery, a premier artisan cheesemaker. You can watch them create their fantastic RedHawk and Mt. Tam cheeses among others. The cheese is for sale as is a superb collection of other artisan cheese from the local area and around the world. They also offer gourmet premade sandwiches and salads, perfect for a picnic. If you are looking for local... |
| Blondie’s is a Bay Area classic with a location on famous TelegraphAve. in Berkeley, and this one in the city. Seating is very limited butthe lines are long anyway: at $3.25 for a huge, thick slice and a soda,Blondie’s is cheap and unquestionably delicious. |
| Has the feel of a small cafe but serves full meals and dessert.Reasonable prices for meat or veggie skewers that come with either asalad or choice of mashed potatoes, rice, couscous, etc all for $10.Also has great sides for cheap like corn, garlic bread, etc. Andeverything is grilled in minutes. Very fast, affordable, and tasty. Nowthey have 4 locations throughout SF. Service at the Haight... |
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