| Roma is a Davis institution. There are two locations, one by the UCD campus and one downtown on E street. The Roma chain has expanded, with locations further south and as far north as Eugene, Oregon, but each retains a certain local flair with an employee-picked soundtrack, works by local artists in display, and a contingent of regular "Roma Rats." Wide variety of drinks and a few baked goods and... |
| Mason's Restaurant in downtown Sacramento lets you dine like you're in the big city, without ever leaving the comfort of the town you call home. Mason's is adorned with custom made interior decorations from zinc topped tables to teak wood floors to free standing couches for a modern New York loft style look and feel. Moderately priced, experience the charm of a locally owned restaurant with the... |
| Great for steak and so much more
Black Angus Steakhouse serves only 100% Black Angus beef that is aged 21 to 28 days. Each steak is hand-cut daily by our chefs, char-grilled over an open flame, and finished with our seasoned steak butter. We serve the tenderest, juiciest, and best-tasting steaks possible! We also specialize in perfectly seasoned, seared, and slow-roasted Black Angus Prime... |
| A tribute to the best of the best, Center Court with C-Webb captures all of the magic of live basketball with memorabilia in this family sports-concept restaurant. Families will enjoy quality food and exceptional service while sitting center court in a realistic rendering of a basketball arena. |
| The 4th Street Grille is a premier restaurant in the heart of downtown Sacramento. Since 1992, the 4th Street Grille has been providing area residents and visitors with delicious pastas, pizzas, salads, fresh seafood, a variety of mesquite grilled meats, vegetarian dishes, mouth watering desserts and much more. Specializing in grilled meats such as rack of lamb, aged rib eye steak and center... |
| Chanterelle is voted "Best Hotel Restaurant" by the Northern CA Restaurant Assoc. Chanterelle is located in The Sterling Hotel, former carriage house of an 1890's Queen Anne Mansion and provides a setting that is historic, quiet and intimate with a stonework framed patio for outdoor seating. This four-star restaurant offers the finest in Northern California Regional cuisine. Specialty dishes... |
| Enotria means 'Land of Wine'. The cuisine offered at Enotria REstaurant and Wine Bar is perhaps best described as California with flavors heavily accented by the lands surrounding the Mediterranean Sea. |
| Inspired by classic American cooking of times past, the Esquire Grill brings a completely new dining experience to downtown Sacramento. The restaurant, designed by San Francisco architect Michael Guthrie, is located on the ground floor of the 26-story Esquire Plaza building adjacent to the Sacramento Community Theater and Convention Center. The menu includes a selection of grilled and... |
| Frank Fat's Restaurant located just a block away from the State Capitol at 806 L street in Downtown Sacramento, has proudly served the Sacramento Community since 1939. Frank Fat's takes pride in continuing to serve the finest Chinese cuisine from the four provinces of China (Peking, Szechuan, Canton, Shanghai) and Hong Kong in a superbly decorated surrounding with warm, friendly and cheerful... |
| Located in the lobby of the Meridian Plaza building in downtown Sacramento, Spataro offers panoramic views of Capitol Park and it's gardens. From the open kitchen come classic, soulful Italian dishes prepared using local seasonal ingredients. Outdoor areas offer open air dining. Private dining and banquet facilities are available. |
| Sofia is the new hot spot in downtown Sacramento - A casually romantic hip restaurant serving fabulous Italian cuisine including authentic pasta made daily - "Sofia" Our idea of an Italian seductress. We hope you will be seduced by the food, the wine and the ambiance! Private dining and banquet facilities are available. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Piatti reflects the warm and welcoming family atmosphere of an Italian trattoria. Piatti has a rustic charm and friendly feel that is designed with character and ambiance. The cuisine reflects the style of the Italians, creating simple, flavorful dishes from the day's best and freshest ingredients. Piatti is the ideal venue for private parties, receptions and corporate groups. |
| Paragary's Bar and Oven, established in 1983, was among the first to introduce Sacramento to a style of cooking based on local, seasonal products. The cooking of Northern Italy and Southern France inspires simple preparations from the wood burning oven and charcoal grill. The full bar and a compact wine list of mostly Northern California varietals complement the frequently changing menu. This... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| The menu at McCormick & Schmick's located in the old Elks building is printed twice daily & features more then 30 varieties of fresh fish & seafood flown in from around the world, served in a timeless & traditional presentation. Enjoy your meal in the dining room, bar, or on our outdoor patio perfect for savoring the sun & warm breezes beneath an umbrella shaded table. Our lively bar is perfect... |
| Restaurant 55° is Sacramento's hottest new dining experience, recently awarded "Best Restaurant" by both The Sacramento Bee and Sacramento News and Review. The menu is the work of well-known Belgian chef Luc Dendievel, who spent more than 15 years as an executive chef in top New York City restaurants. He presents a variety of hand-selected seafood and meats that set unsurpassed standards in... |
| The splendid ambience of The Firehouse is enhanced by its reputation for excellence in food, wine, and hospitality. For the past three years, The Firehouse has received the "Best of Award of Excellence" from Wine Spectator magazine. In 2005, The Firehouse won the "Award of Ultimate Distinction" from Wine Enthusiast magazine. |
| Chop's Steaks, Seafood and Bar of Sacramento is an award-winning restaurant and bar. We specialize in classic Midwestern corn fed prime dry aged beef as well as the freshest, most succulent seafood the world's ocean has to offer. |
| Brew It Up! Brewery & Grill features the most extensive brewery fresh beer selection you will ever find. With 22 different beers on tap...all handcrafted on site you're sure to find a number of great tasting beers you'll enjoy!
The dining selections at Brew It Up! Brewery & Grill are also unparalleled in the "brewpub scene" ~ a huge dining menu features pub classics, entrees, hot sandwiches,... |
| Il Fornaio means "the Baker" in Italian. Located in downtown Sacramento, this award-winning restaurant offers an authentic and unique Italian dining experience and a Wine Spectator Award of Excellence 2006 wine list. Enjoy wood-fired rotisserie and grilled meats, poultry and game; house made and imported pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; antipasti... |
| Great for steak and so much more
Black Angus Steakhouse serves only 100% Black Angus beef that is aged 21 to 28 days. Each steak is hand-cut daily by our chefs, char-grilled over an open flame, and finished with our seasoned steak butter. We serve the tenderest, juiciest, and best-tasting steaks possible! We also specialize in perfectly seasoned, seared, and slow-roasted Black Angus Prime... |
| The Buckhorn is a Yolo County institution and has long been known as the place to get a steak between Sacramento and Fairfield. In fact, the brilliance of the "Buckhorn Restaurant Group" is so apparent that it has started to expand into the Bay Area with a few new locations.The original Winters location is still the best though. The mounted game hanging on the walls and the wood decor are the... |
| Dos Coyotes is a local Davis restuarant, or, as they classify themselves, a "border cafe," serving southwesty tex-mex cuisine. It's been wildly popular with Davisites since it opened in the mid 90s because it strikes such a nice balance. It's not formal but certainly not fast-food, not straight Mexican cuisine, nor forced fusion. It's also family friendly. Try the seasonal paella burrito. |
| Widely regarded as the best (i.e. most authentic) Mexican food in town by Davis locals, Guadalajara opened its doors a few years ago and has been doing very well. It's located in one of Davis's few shopping centers and the decor, while pleasant, isn't exactly romantic or imaginative, but the large menu and high quality are certain to fill you up. |
| Whether one is dressed casual or elegant, blue jeans or black tie, Piatti is a perfect setting. It is always comfortably Piatti. Enjoy excellent Italian cuisine, fabulous service and a comfortable atmosphere. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Il Fornaio means "the Baker" in Italian. Located in downtown Sacramento, this award-winning restaurant offers an authentic and unique Italian dining experience and a Wine Spectator Award of Excellence 2006 wine list. Enjoy wood-fired rotisserie and grilled meats, poultry and game; house made and imported pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; antipasti... |
| Just a short drive from downtown Sacramento, cradled in the rolling foothills, Masque Ristorante is home to an incredible duo of culinary talents:Chefs Jonathan Kerksieck and Ginger Elizabeth Powers. Like artists working in any medium, these inspired chefs view their work as an expression of fine art. Both have studied under and learned from renowned chefs and are committed to becoming a... |
| Great for steak and so much more
Black Angus Steakhouse serves only 100% Black Angus beef that is aged 21 to 28 days. Each steak is hand-cut daily by our chefs, char-grilled over an open flame, and finished with our seasoned steak butter. We serve the tenderest, juiciest, and best-tasting steaks possible! We also specialize in perfectly seasoned, seared, and slow-roasted Black Angus Prime... |
| Great for steak and so much more
Black Angus Steakhouse serves only 100% Black Angus beef that is aged 21 to 28 days. Each steak is hand-cut daily by our chefs, char-grilled over an open flame, and finished with our seasoned steak butter. We serve the tenderest, juiciest, and best-tasting steaks possible! We also specialize in perfectly seasoned, seared, and slow-roasted Black Angus Prime... |
| Bidwell Street Bistro is a bistro in the true sense of the word. It has neither stark informality of a cafe, nor the luxurious appointments of fine dining, but maintains the intimate and unassuming ambiance of the first bistro's in Paris. You will feel welcomed by the staff, whether you order a bowl of soup and a glass of wine at the bar, or a three course meal and a great bottle of wine. |
| Located in the heart of downtown Davis, within walking distance to shops, theaters, and museums and only 5 minutes from the Mondavi Performing Arts Center.
Seasons serves Contemporary American cuisine. High quality, local foods are prepared simply and the menu reflects the seasons. Guests may dine at the full bar or private dining room, which houses the restaurant's wine collection. Seasons is... |
| Great for steak and so much more
Black Angus Steakhouse serves only 100% Black Angus beef that is aged 21 to 28 days. Each steak is hand-cut daily by our chefs, char-grilled over an open flame, and finished with our seasoned steak butter. We serve the tenderest, juiciest, and best-tasting steaks possible! We also specialize in perfectly seasoned, seared, and slow-roasted Black Angus Prime... |
| Since opening in July '05, The Town Lounge has garnered professional praise from numerous food and wine critics from all over Northern California. It's unique menu offers California style cuisine with strong French influences and everything is made from the freshest ingredients. The Town Lounge menu includes a delectable combination of fresh seafood brought in daily along with the highest grades... |
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