| Ritual Coffee Roasters is widely regarded to have some of the best coffee in San Francisco and certianly in the Mission district. It's not necessarily cozy but it is a center of neighborhood activity. If you drop by on a sunday afternoon you'll see the pace in full effect: hipsters, consultants and students crowding the tables, couches and bar, getting their caffiene and chatting to an indie rock... |
| You won’t find more authentic German food outside of Deutschland herself. Run by young German expatriates, this cozy eatery, tucked into a corner of the Mission district, has meat-and-potatoes staples like bratwurst and schnitzel. The portions are hearty, the accents are real, and the wide selection of beer is, well, German. Make reservations: this place has many fans and it’s small. |
| Located in the heart of bustling Union Square, Daily Grill is an updated version of the San Francisco grills of the past, providing generous portions of classic American dishes, such as steaks, chops, chicken pot pie, and meat loaf...a neat, friendly place where one can get crab cakes or a burger, Shrimp Louie or a T-Bone, along with martinis, single malts, microbrews and a good bottle of wine.... |
| The Cafe Majestic is part of the Hotel Majestic, it is a boutique Hotel setting in Pacific Heights. We offer a wonderful array of Fresh and creative food in a newly remodeled casual fine dining atmosphere. Our menu is seasonal and we only use the best ingredients. All pastries, breads, and desserts are house made daily. |
| CHIAROSCURO is contemporary restaurant that combines traditional values with a modern air. Inspired by the black and white films prominent during the Italian Neorealism movement of the 40s and 50s, CHIAROSCUROs clients will experience a level of service that constitutes a class of its own and an atmosphere that will express a simple yet charming air reminiscent of the subtle classy detailing... |
| A candle-lit dining room with a spectacular view is the atmosphere you'll find at A. Sabella's. The menu features fresh local seafood & steaks with the exotic and contemporary flair provided by Chef Todd Hansen. |
| It's gotta be a pretty good restaurant that can support two locations within two blocks. Brothers specializes in Korean BBQ. It's a very participatory kind of dining. Most of the tables have grills built right in. You order some raw meats, cook them yourself at the table, and then wrap them in lettuce with any of the various and sundry supplements they bring to your table. The ambiance isn't... |  |
| Welcome to Ararat, where youll find a mountain of the most delectable Mediterranean specialties awaiting you and your family!
Ararat, located at 18th in the Castro, offers both flavorful tapas dishes and full entrees you wouldnt normally be able to discover without a passport in hand -- but the best part about your voyage is that everything on the menu, from the savory appetizers like their... |
| Americano features a modern Italian cuisine with a California twist prepared in innovative ways and served with a creative flair. Chef Paul Arenstam will feature a refreshing interpretation of Italian classics prepared with fresh ingredients from the local farmer's market and Bay Area artisan Producers. |
| JW Marriott's new American cuisine is making big waves in the Bay Area at the highly acclaimed PACIFIC RESTAURANT. Enjoy 2 hour complimentary parking when you join us for breakfast, lunch or dinner.
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| Perry's offers a relaxed informal atmosphere featuring traditional yet innovative cuisine and a fun bustling bar. |
| Alioto's Italian Seafood Restaurant is located in the heart of San Francisco's famed Fisherman's Wharf overlooking the historic fishing fleet and the Golden Gate Bridge. The Alioto family has been serving local seafood at the same location for the past eighty five years. The recently remodeled restaurant features a warm ambiance with a 3-tiered dining room offering every guest stunning views of... |
| An experience in excellent Seafood cuisine with a gorgeous view of the Bay. |
| Barracuda Japanese Restaurant on Market is located in the Castro District. Fun, colorful, and experimental; serving Neo-Japanese Cuisine with a mix of Brazilian and Peruvian flavors to spice things up! |
| Prized by culinary cognoscenti for its good French food at bargain prices. Le Charm evokes a traditional bistro feel, with muted yellow walls and a copper-topped bar. The outdoor patio is ideal for alfresco dining. |
| Mangia Tutti has been serving great Italian food for over 8 years. Entrees include fresh local seafood, handmade pastas and pizza. Come and experience Italy in the heart of the Financial District.
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| From Patricia Unterman in the San Francisco Examiner: "Healthy eating has never been so delicious...Medicine serves vegetarian, mostly organic, Kyoto-style temple fare in an aerie that seemingly floats above the Financial District...the food engages with its purity, texture, and presentation...these Japanese chefs understand the importance of perfect ingredients, especially in pared-down temple... |
| For 14 years the restaurants of the Lark Creek Restaurant Group have featured American wines exclusively to compliment Chef Bradley Ogden's seasonal farm-fresh American fare. |
| This is the place to enjoy a hearty breakfast and a full buffet. For lunch, dinner and cocktails, relax in a historic retreat featuring a seasonal menu with some old time San Francisco favorites. We feature a comprehensive California wine list. |
| Asia de Cuba is a high-energy restaurant offering a fusion of Asian and Latin cuisines served to share featuring communal dining. Enjoy the specialty cocktail, wine, sake and rum lists.
To view updated press and reviews visit www.chinagrillmgt.com/inthenews.cfm
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| Bella's notorious homemade dishes, cozy & inviting atmosphere and friendly service await you. A large mural of Venice adds more beauty to this trattoria's crafty decor. |
| Chez Nous offers small plates of the Mediterranean. |
| Grand Cafe is housed in a restored turn of the century ballroom, reflecting the grandeur of old Europe with touches of Art Nouveau. |
| Spanish dishes with Catalan specialties are served alongside pints of house-brewed ales, lagers, and stouts. |
| A16 is a restaurant and wine bar that brings to San Francisco the delicious and hospitable traditions of lively Campania
the Italian region that is home to Naples. The chic rustic/modernist venue is named after the motorway that transverses
the region of Campania. The restaurant features Wood Oven Fired Neapolitan Pizza and other specialties of Campania,
such as Pork Breast Braised with... |
| Absinthe Brasserie and Bar is a Hayes Valley hot spot with upscale bistro fare and popular bar within walking distance to the performing arts centers.
7x7s 2007 EAT + DRINK AWARD: Best Restaurant Cocktails |
| Located at SBC Park, Acme Chophouse is the second restaurant opened by Traci Des Jardins of Jardiniere. It is a traditional Chophouse using the best natural beef, pork, lamb, sustainably caught fish, and local organic produce. Simple food, great ingredients, friendly service, all the basics perfectly put together. Acme offers lunch Tuesday through Friday. Come taste the difference at Acme... |
| Acquerello, named for its original watercolors, envelops guests in a warm and gracious
atmosphere the moment they arrive. A recent renovation of the 17-year old restaurant,
led by designer John Wheatman, highlights the former chapel, graced with arches and a
rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta.
The 50 seat dining room is softly... |
| Chic's Seafood Restaurant is a classic San Francisco seafood restaurant. It is part of the family owned Simco Restaurant Group, which has operated high quality, award winning seafood restaurants in San Francisco for over 25 years. Our menu showcases a large variety of fresh seafood delivered daily and also features non seafood items that change seasonally. The classic, comfortable dining room... |
| At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution. |
| An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. Mahogany walls and ceilings and twenty foot windows overlook the bay and Alcatraz. Terraced dining in red leather booths afford views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls. |
| Mooses is a North Beach institution featuring New American Cuisine that showcases organic products from local small farms. With an impressive interior, lovely view of Washington Square, large bar area, an innovative menu, and great wine list, Moose's is a hip North Beach haven for young professionals and San Francisco Society alike. |
| Asian-inspired cooking, served to share. |
| Sutra Restaurant & Lounge serves contemporary French-Asian bistro cuisine prepared by Executive Chef Yo Matsuzaki. Located in the site once home to La Suite, Sutra provides the Bay Area with a versatile new destination dining spot. |
| Chef Ron Siegel, formerly of Masa's, showcases Modern French cuisine with a Japanese influence (Siegel won the "Iron Chef" in Japan in 1998). The Dining Room is one of only four restaurants in California (and one of only 14 in North America) to earn the Mobil Five-Star award for 2006. |
| The Last Supper Club offers Southern Italian comfort food served family style in a casual and fun setting.
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| Postrio is celebrity Chef Wolfgang Puck's Northern California jewel. Puck and Chef de Cuisine Jordan Grosser developed a Contemporary American Cuisine accenting the cultural diversity of San Francisco. The glamorous dining room boasts an incredible art collection, including a private dining area designed by Dale Chihuly. The dramatic three-tiered entrance leads you into the dining room, where as... |
| Chef/owner John Owyang has re-defined the neighborhood restaurant by bringing his experience of working at some of the most distinguished restaurants in San Francisco. John's artisan approach to food has teamed him up with the finest purveyors around the Bay. Friendly wine & menu prices are key to this charming neighborhood destination. Fine points of service are offered throughout,
with fine... |
| Named as 2003's "Rising Star Chef" by The Chronicle, Rob Lam continues to impress by bringing his innovative California-Asian cuisine to the waterfront location on the Embarcadero. Guests enjoy Butterfly's eclectic menu in a spacious 150 -seat room with a stunning bay view that is framed by flowing white curtains. In addition to the al a carte menu, the Chef offers a prix fixe menu and late... |
| EOS Restaurant and Wine Bar has been dazzling San Francisco diners since 1995. Fusing European and California cuisine with a distinctive Asian flair, EOS is an unparalleled experience. We now feature an all share-plate menu and extensive wine list. |
| While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somervilles imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean,... |
| Depart from Hornblower Landing at Pier 3 and experience an incomparable blend of dining and entertainment aboard one of their distinctive yachts. Whether you are toasting champagne overlooking a breathtaking vista, aboard a brunch cruise or celebrating an exquisite sunset on a dinner dance cruise, your occasion is bound to be memorable. |
| Kokkari (pronounced Ko-Kar-ee) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter... |
| MarketBar is San Francisco's answer to Grand Central Station but on the water in the restored landmark Ferry Building. The casual menu offers many of the organic ingredients sold in the thrice-weekly farmer's market as well as the shops filling the interior of the building. Full Bar, creative wine list and seasonal market driven menu attracts a cross section of the city's diners to its handsome... |
| Named after the famous artist Maxfield Parrish, this warm and inviting room features a beautiful mosaic tile floor and rich wood paneling. Maxfield's serves innovative California cuisine. |
| Millennium, San Francisco's premier vegetarian restaurant, is proud to be regarded as one of the few places to get truly creative food.
* PLEASE NOTE THAT MILLENNIUM HAS MOVED TO THE HOTEL CALIFORNIA* |
| For business or pleasure dining, the Park Grill lets you enjoy privacy even when the room is filled. Enjoy fine California cuisine and an attentive staff. For power breakfasts, business lunches, deal-closing dinners or leisurely dining. |
| The Ritz-Carlton Hotel's richly landscaped Terrace Courtyard is an outdoor dining oasis set in an architectural treasure overlooking San Francisco's Financial District. Water bubbling from a two-tiered fountain completes the ideal setting for a leisurely afternoon. Enjoy Sunday Jazz Brunch served in the garden Courtyard of The Terrace. While some of the Bay Area's finest jazz musicians perform,... |
| Enjoy exquisite food and wine beneath Rotunda's landmark stained glass dome overlooking Union Square. |
| For sixty years since its opening, the Top Of The Mark has been favored both locals and travelers alike as the venue of choice, whether for an intimate rendezvous, a festive celebration or just plain fun. Located atop the InterContinental Mark Hopkins, the world renowned sky-lounge and restaurant affords a near 360 degree vista of San Francisco City. Stylish décor, airy ceilings, and nuances of... |
| The multi-tiered dining room reflects the warmth and inviting aura of a rural Vietnamese home and courtyard. Ana Mandara serves modern Vietnamese cuisine accompanied by an extensive wine list. |
| Since its opening in 1993, Boulevard restaurant has been hailed as one of the best restaurants in San Francisco. Created in partnership with designer Pat Kuleto, the elegant, yet warm and welcoming interior of Boulevard is the essence of the Belle Époque style. It is a glorious setting for Chef Nancy Oakes hearty, flavorful, beautiful cuisine. American regional flavors, French influenced style,... |
| Serving San Francisco since 1980, Brandy Ho's restaurant is one of the most popular landmarks on the San Francisco dining scene. Acclaimed by numerous Bay Area food critics, it has also been hailed by publications around the world as a "must visit" when in San Francisco. The food at Brandy Ho's is prepared with only the freshest ingredients, using a minimum of oil and sugar. Absolutely no MSG,... |
| Brick strives to bring a combination of exceptional food and casual nightlife to San Franciscos Tenderloin district. Guests can expect high quality, Modern American cuisine, gracious service, and a lively crowd. Rotating art and our modern-rustic design create comfortable and energizing surroundings. Whether in our exhibition kitchen, at our communal table, or in one of our private rooms, the... |
| Cafe Tiramisu is an attractive, modest trattoria outfitted with stylized murals of Pompeii and other Roman ruins. Your cheapest ticket to Italy. |
| Macaroni Sciue Sciue is the most authentic Neapolitan restaurant-trattoria in the Bay Area. They offer an extensive wine list. If you want to have fun and speak a little Italiano, this is the place. Ciao e arrivederci! |
| Cafe Bastille has terrace seating with heating lamps and a canopy. The seating is bistro style. Cafe Bastille is 14 year old and was the first restaurant in the Alley. There is a private lounge downstairs. |
| Managing partner and developer Jon Mayeda is pleased to announce the debut of Circolo, San Francisco's most stylish new restaurant and lounge. The menu at Circolo features Nuevo Latino-Asian cuisine inspired and engineered by co-executive chefs Diego Salinas formerly of Sol Y Luna and
Patrick R. Kehler, former chef de cuisine at Aqua in San Francisco. Along with head pastry chef Todd Bauer... |
| E&O Trading Company is a dynamic Southeast Asian grill specializing in small and shared plates. |
| Eastside West offers American Regional fare with East Coast culinary tradition. |
| Fleur de Lys is one of the finest restaurants in San Francisco. Lose yourself in an opulent dining room and an outstanding meal. Chef Keller never repeats the menu. Full dinner is available at the bar without reservations.
***For guests with reservations, PLEASE CALL TO CONFIRM YOUR RESERVATION AT LEAST TWO DAYS PRIOR TO DINING.*** |
| Florio offers a variety of bistro and trattoria classics, a "greatest hits" of rustic cafe food- from steak & fries and pan-roasted all-natural chicken to roasted suckling pig and Tuscan-style seafood stew. Simple dishes such as slow roasted halibut and house made bolognese round out the comforting menu. Florio even makes its own gelato and sorbetto en casa! The menu changes to make the most of... |
| Fringale, which means "the urge to eat," has been a major contributor to San Francisco's South of Market culinary renaissance. From its opening fourteen years ago, it has remained a favorite dining spot for food lovers, socialites, politicians, artists, celebrities, and journalists.The restaurant's sponged eggshell colored walls, blond wooden chairs, sand and earth toned banquettes and... |
| Frisson is a Fine Dining Restaurant & Lounge featuring a stylish blend of high design, fine cuisine, and contemporary music. Frisson marries exquisite cuisine, available late into the evening, with stunning architecture and an exciting, high energy ambiance. |
| With Joe DiMaggios Italian Chophouse, we have built a timeless environment for people to reminisce over collections of awe-inspiring memorabilia or experience this era for the first time. We offer more than exceptional cuisine and service. By using the powers of design and entertainment, we stir emotion in the heart of each customer.
7x7s 2007 EAT + DRINK AWARD: Best Place to Take Your... |
| John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has... |
| This hip, award winning restaurant in Soma features traditional Thai food influenced by the owner's extensive traveling. The beer, wine, and sake list is not to be missed. |
| Kookez Cafe follows in the Noe Valley tradition for delightful Saturday-Sunday brunches and cozy evening meals. Formerly Miss Millie's, Kookez Cafe has a new flare for Coast-to-Coast American Cuisine that adds special touches and flavors to recipes you might find in New York, New Orleans, Chicago, Texas or the West Coast. Kookez Delights are desserts to die for and are part of the delicious... |
| La Cave Bistro Restaurant is known for its cozy Parisian underground atmosphere and its exquisite classic French cuisine.
The patio is now open and available for reservations (applies to parties of 8 or less). Please specify "patio" in your reservation and we will do our best to accommodate your request.
The patio will be closed during the winter and will reopen in Spring |
| Chef Roland Passot serves up generous portions in this charming, family-run restaurant with cotton candy clouds painted on sky-blue walls. |
| Dip down to the south of France to La Provence, the authentic Provençal French restaurant. Seafood, poultry, game and fresh produce dominate the menu, and the flavors of herbs, garlic and citrus permeate most dishes. Contrary to Parisian tradition, there is little in the way of cream and butter. Not to forget is their complementing wine list. Give them a try and dont forget to ask them about... |
| Kyo-Ya is San Francisco's premiere Japanese restaurant. Kyo-Ya serves traditional Japanese cuisine and jewel like sushi in a modern elegant setting. |
| Excellent Vietnamese cuisine served in a romantic French setting reminiscent of days gone by. In addition to its swanky main dining room, Le Colonial also features a quiet, private atmosphere in its back dining room and a top notch bar and lounge.
What could be better than a tropical drink in the tranquil setting of our airy and exotic patios? Picture it if you will; you are with good friends... |
| Le Petit Robert is a French Bistro located between Russian Hill and the Marina. They specialize in classic bistro foods with an emphasis on fresh local ingredients. They offer many French and New World wines by the glass, carafe or bottle.
By popular demand, Le Petit Robert is offering a monthly series of cooking classes taught by Chef Robert Cubberly. Each class will focus on the cuisine of a... |
| We offer a little of everything with our unique, yet bold, southwestern flavor with a California flare, stretching from New Mexico dishes, chile verde enchiladas to hearty dessert favorites like spicy bbq ribs. Our Tequila selection is extensive, preparing a variety of fun and flavorful margaritas. |
| The famous MECCA OVAL BAR, surrounded by the "industrial-luxe" design of the many dining rooms, featuring the cooking of Food and Wine Magazine Chef of the Year - Executive Chef Randy Lewis. This is truly the San Francisco food scene - wining, dining and cocktailing at it's best. There is nothing quite like MECCA SF!
Chef Lewis calls his food, "fun and fresh - global and seasonal". We call it... |
| As one of San Francisco's premiere destination dining establishments, MoMo's is conveniently located directly across from SBC Park. Serving inspired American Bistro Cuisine, MoMo's offers a popular bar, both inside and outside dining, private settings for special events, and valet parking. A favorite of both local and visiting celebrities, as well as the cities' beloved Giants team, a meal at... |
| Housed within The Beach Chalet Brewery & Restaurant, The Park Chalet is a garden restaurant offering open air dining, an inviting stone fireplace, fully retractable glass doors, a glass ceiling and an unmatched indoor/outdoor atmosphere. |
| Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco.
The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble.
With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2... |
| Platanos serves authentic Latin cuisine in a warm and inviting, tropical setting. The menu includes dishes from the Yucatan Peninsula, Central and South America and the Caribbean, and highlights the fresh flavors and ingredients of these cuisines. The menu has been recently updated to feature mostly small plates so that diners may sample many different things during a visit, though house... |
| PJs Oyster Bed celebrates their 25th Anniversary in 2004. They are a seafood Creole award-winning restaurant. The Chronicle has voted them one of the Top 50 Northern California restaurants. They celebrate bayou By The Bay starting Mardi Gras February 24 through July, featuring live crawfish, alligator, gumbo and poboys. |
| Plouf has terrace style seating with heat lamps and a canopy. There is bistro style seating and an indoor fireplace. |
| Sushi & small plates come alive at this swanky and fun SoMa newcomer. Roe is a contemporary Burmese restaurant with Japanese and French influence. |
| Voted the best new restaurant in the country in 1996, Rose Pistola is a celebration of the bawdy, friendly but sophisticated side of San Franciscos Italian district North Beach. This stylish gathering place personifies the vibrancy of its namesake, a North Beach denizen who ran the most colorful bar and restaurant in the neighborhood. With its San Francisco-style dining counter, booths cozy... |
| Located at the heart of San Francisco a half block form the pyramid building, Ristorante Gondola captures the varied flavors of Venice and the veneto in charmingly low key style. Of course, theres seafood and pastas from around the Italian peninsula but the main theme is a classic one of simplicity, while service strikes just the right balance between efficiency and warmth. Venetian Chef Antonio... |
| Santorini, with a warm, friendly, and relaxed atmosphere, is located in downtown San Francisco only one block from famous Union Square. Our restaurant has numerous, wonderful recipes from Mediterranean regions adapted for all palates.Santorini Specialties include Chicken or Lamb Souvlakia, Moussaka, Baked Trout, Smoked Pork Chops, and Pomegranate Chicken. All of our appetizers are served with... |
| Salt House Tavern - A 75-seat, contemporary tavern housed in an old printing press warehouse built in the 1930s. Exposed brick, original hardwood floors, 12 foot windows and oversized rusted iron girders. Contemporary American fare ranging from raw bar plateaus to house made charcuterie, appetizers and heartier main dishes. Wines from all over the world as well as custom blended wines on tap;... |
| Delicious dining in a decadent decor. Asian cuisine is taken to a new level in this hip-yet-comfortable standing tribute to good living.
****If you are intending to order the Beggar's Chicken, please call restaurant to order--24 hour notice is required.**** |
| Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Leaving the frenetic pace of the city behind, you experience a lighter and decidedly more Italian mood as the irresistible scents of warm pastas, herb-infused... |
| Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area. |
| Singapore for almost 200 years has been at the crossroads of Southeast Asia, where many cultures and nationalities live, work and more importantly, eat together. Singapore's cuisines logically reflect this cultural diversity. The four major culinary cultures -- Malaysian/Indonesian, Chinese, Indian and Nonya -- are in fact a blend of each other, creating a new cuisine that is unique and more... |
| Located in the historic Cliff House, Sutro's Restaurant offers guests "serious dining" (Michelin 07) while taking in the most spectacular ocean views in the city. Voted best restaurant with a view, it features floor to ceiling windows offering views of the Marin Coast line, the Sutro Bath ruins and the entry to the Bay. Chef Patrick Clark has created an elegant menu that focuses on fresh seafood... |
| Snazzy decor, impeccable sushi, low prices and a great location. The dining experience is anything but subtle with medium-decibel acid jazz, globe-shaped lighting fixtures in pink, lime green and orange, not to mention a stellar cocktail sake selection. |
| Located on Irving Street in the Sunset neighborhood, Villa Romana has been serving guests classic Southern Italian cuisine since 1955. Chef Tony invites you to come and experience "La Dolce Vita" while relaxing in the intimate and comfortable dining room and enjoying traditional dishes such as Spaghetti Con Polpette or one of their hand tossed pizzas. Voted one of San Francisco's Best Italian... |
| Vignette offers elegant decor in a fashionable upscale dining room bathed in natural light. The decor is highlighted by a glassed in wine room and the main dining room has a wine motif reminiscent of restaurants found in the great wine regions throughout California. Executive chef/owner Jason Yeafoli prepares a menu inspired by European and contemporary cuisine combining both local ingredients... |
| Zazil, which celebrated its opening on September 28 in the Westfield San Francisco Centre, invites diners to redefine their idea of Mexican cuisine while basking in the feeling of the outdoors. Anchored by shopping landmarks like Nordstrom and the new Bloomingdales, the 100-seat Zazil brings an exciting concept to San Francisco, serving the fresh, vibrant cuisine found on the coast of Mexicos... |
| Cortez restaurant, located in the Hotel Adagio, is the latest hot spot from Bay Area wunderkind Pascal Rigo. Cortez restaurant is named for famed Spanish explorer Hernando Cortez. This dramatic downtown restaurant and bar offers creative Mediterranean cuisine featuring bold flavors, small plates, and unique artisan breads. Dishes at Cortez restaurant include Date & Mint Crusted Rack of Lamb with... |
| Medjool serves the sun-drenched flavors of the Mediterranean in the heart of the Mission. Equally colorful is the open space with indoor and outdoor seating in the cafe, lounge, and main dining room. Medjool is the perfect place for parties of any size. Come and enjoy our regional Mediterranean wines and amazing cuisines of France, Italy, Morocco and Tunisia. Medjool - a jewel in the Mission. |
| Blondie’s is a Bay Area classic with a location on famous TelegraphAve. in Berkeley, and this one in the city. Seating is very limited butthe lines are long anyway: at $3.25 for a huge, thick slice and a soda,Blondie’s is cheap and unquestionably delicious. |
| Has the feel of a small cafe but serves full meals and dessert.Reasonable prices for meat or veggie skewers that come with either asalad or choice of mashed potatoes, rice, couscous, etc all for $10.Also has great sides for cheap like corn, garlic bread, etc. Andeverything is grilled in minutes. Very fast, affordable, and tasty. Nowthey have 4 locations throughout SF. Service at the Haight... |
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