| THALI is an innovative restaurant in New Haven whose chef, Prasad Chirnomula, is determined to change the way you think about Indian food. Dishes come from all over India. Rated excellent by The New York Times. The service is gracious and careful, with an eye toward educating the clientele. Eating at Thali is like taking a crash course in the diversity of Indian cuisines , and it is tremendous... |
| Kudeta features a 35 seat sushi room as well as a dining room serving authentic Chinese, Indonesian, and Thai Cuisines with hints of Indian.
We have an extensive saki and wine list to please the most sophistocated palate. Kudeta transfroms from casual/elegant dining to a chic lounge atmosphere for the late night crowds. |
| Located in the heart of New Haven's cultural scene, Scoozzi Trattoria and Wine Bar is the perfect spot for lunch after touring the museums, pre-theater dinner or relaxing Sunday brunch with live Jazz. In the warmer months, Scoozzi is a popular destination for Al Fresco dining. The outdoor patio provides a lovely setting which no one else in New Haven can offer - a flower and herb filled patio... |
| The two owners of Bentara Restaurant (a Malaysian inspired restaurant), William Christian & Chef Hasni Ghazali, decided to venture into a steak house after two years of opening Bentara. Daily, their top selling item at Bentara has been an Asian inspired filet mignon, Bentara Filet, prepared with dry rub of cracked coriander seeds & black pepper & a cabernet sauvignon reduction.Chef Hasni Ghazali... |
| The Award-winning caffeAdulis is the only Eritrean-owned restaurant between New York and Boston. Our kitchen offers an African-fusion array of bestselling dishes ranging from delicious seafood, lamb, beef & vegetarian specialties as well as a delectable selection of desserts. caffeAdulis has a complete bar with popular cocktail specials including the mojito, the bellini and the pomegranate... |
| A great new restaurant from the owners of Roomba. |
| Zinc is located across from the Historic New Haven Green in the heart of the cities shopping district. Acclaimed chef Denise Appel, describes Zinc Modern American Food as "market inspired and globally infused." The menus for both lunch and dinner change seasonally, often drawing upon the area's fine green markets and local organic farms for the freshest ingredients. |
| Bentara Restaurant was first open in Connecticut in the town of North Haven in April of 1995. In May 1997, the operation was moved to our present location in the historic district of Ninth Square. Bentara Restaurant offers a blend of all different ethnicity & influences from Indian & Chinese cultures as well as Dutch, Portuguese & English to produce a unique mixture of dishes in the Malaysian... |
| Max's Oyster Bar is the fourth creation of restaurateur Richard Rosenthal and his partner Bob Cooke, formerly of Legal Seafood Restaurant Company. Located among unique shops, coffeehouses, and several restaurants, Max's Oyster Bar compliments West Hartford Center's charming and growing shopping district. The understated atmosphere of muted colors and comfortable seating allows diner's to focus... |
| Michel Nischan, chef, cookbook author and avid proponent of healthy, sustainable and culturally significant food and social causes, has teamed up with like-minded actor and philanthropist Paul Newman to open THE DRESSING ROOM-Newman's Own., A Homegrown Restaurant. Located on the grounds of the Westport Country Playhouse, the restaurant serves |
| Cafe Routier, Bistro and Lounge, serving the finest in Regional American and classic Bistro fare with a stylized leather-bound booth setting. |
| Connecticut's newest premier steak and seafood house. The Beach House features all natural, hormone and antibiotic free premium beef, top quality fish and seafood, and organic fruits and vegetables wherever possible. The Beach House offers an elegant bar with a pub menu, an open theater kitchen where you can watch our Chef at work. We provide comfortable friendly service from a classically... |
| Welcome to Pasta Pasta in the historic water town of Port Jefferson. Pasta Pasta in its 15th year in business has become one of the premier restaurants on the North Shore. More than just pasta executive Chef Jason Kuebler and his talented staff offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Recently redecorated in the... |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh seafood and lobsters. We serve only the finest produce and offer over seven different types of potatoes. ... |
| Nestled on the pond in historic Elizabeth Park the Pond House is surrounded by gardens & offers four seasons of charm with a menu to match. Changed seasonally we offer eclectic comfort food that reflects the down to earth but playful spirit of our staff. Watch young skaters on the pond while savoring a hearty winter stew. Announce Spring's arrival with a walk through the park followed by brunch... |
| Located in the beautiful town of Westport, CT in a corner of a historic inn with an uninterrupted and breathtaking view of the Long Island Sound, Splash has just been awarded by the Food Network "best of" New England waterfront dining. Since its opening in 1995, Splash has become a popular meeting place for all Southwestern Connecticut. |
| Chef Owner Billy Grant composes Grant's menu daily, specializing in fresh seafood and quality steaks. Our food style is seasonal American-Mediterranean with flavors of Italy and France. Our refined menu, award winning desserts and popular lounge makes Grants a great restaurant choice for your gathering with colleagues, friends, and relatives. |
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