| Bernard's features contemporary French Cuisine in an elegant Country Inn setting. |
| A Mediterranean cuisine; a blend of Portuguese, Italian, Spanish and French. A gastronomic experience. |
| Classical Italian fare with a flair for Fish. |
| Chef Giannini has brought the flavors of Tuscany to the quaint Hudson River Village of Nyack, NY. Lanterna offers a variety of homemade pasta's, fresh fish and meat dishes, as well as homemade desserts. Lanterna is also the home of Chef Giannini's "Culinary Events" which include cooking demonstrations, cooking classes, and wine tastings. |
| An elegant restaurant with an unpretentious decor and a menu of sophisticated and artistically presented dishes that diners with discriminating taste rave about. The five to seven course tasting menus area delightful way to experience the cuisine. Enjoy your meal with a selection from our extensive wine list. The restaurant is located in Cos Cob, minutes from Greenwich. |
| Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
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| Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all of its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret trend of spices that seasons every steak before it hits the grill. |
| One of Hudson Valley's more popular restaurants. Established in 1989, Hudson's has become a premier dining destination. Specializing in very fresh seafood - delivered daily and USDA hand cut wet aged steaks. Select a bottle of wine from and outstanding Wine Spectator Award winning wine list. Hudson's is famous for delicious homemade popovers with strawberry butter, a house specialty. |
| This legendary steakhouse on the corner of Route 106 and Northern Blvd serves the finest 100% dry aged prime beef. If beef isn't your choice, choose from one of their delicious seafood items. Live Maine lobsters, 2, 3, and 4lbs are served steamed, broiled |
| Trendy Asian fusion restaurant in upscale Woodbury Commons. |
| Winfield's offers a civilized dining affair nestled amidst a luxuriant four story atrium setting. With over 300 flowering plants year round, Winfield's is the ideal choice for a tranquil breakfast, lunch or dinner. Serving modern American cuisine with a seasonal menu. |
| Located in the beautiful town of Westport, CT in a corner of a historic inn with an uninterrupted and breathtaking view of the Long Island Sound, Splash has just been awarded by the Food Network "best of" New England waterfront dining. Since its opening in 1995, Splash has become a popular meeting place for all Southwestern Connecticut. |
| Michel Nischan, chef, cookbook author and avid proponent of healthy, sustainable and culturally significant food and social causes, has teamed up with like-minded actor and philanthropist Paul Newman to open THE DRESSING ROOM-Newman's Own., A Homegrown Restaurant. Located on the grounds of the Westport Country Playhouse, the restaurant serves |
| A seafood restaurant that combines Latin cuisine with a touch of Asian flavor. |
| Sonora combines South American flavors with a French-Asian infusion. |
| if you love fish, you'll love f.i.s.h., a funky, eye catching, innovative mediterranean seafood house located on the shore of the byram river. dine on our open deck in season, or enjoy the warmth of our wood burning pizza oven when the chill sets in. denis ossorio and willliam rosenberg have designed a warm, inviting dining location that offers the best in creative fresh seafood, crispy thin... |
| For enthusiasts of fine American food a unique culinary destination, restaurant and cooking school. MacMenamin's Grill boasts the excitement of a New York Loft, with the comfortable serenity of a fireplace, an ample limestone bar, and beautiful detailing. Exciting innovation paired with the polished confidence of well-prepared American classics. Guests pass through the cooking school's dramatic... |
| Lobster Borscht? Beet Dessert? Not typical menu fare, even in the most upscale restaurants, but for Chef/Proprietor Sterling Smith, originality and invention are part of his normal creative process. The Sterling Inn, located at 1279 North Ave., in the Wykagyl area of New Rochelle, offers customers an a la carte menu of creative French-American cooking. The restaurant features a contemporary but... |
| Mariano Rivera's new restaurant featuring steaks and chops. Mahogany wood setting with two separate dining areas. |
| An easy to reach hidden treasure. The upscale decor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Northern Italian Cuisine delicately prepared with the freshest ingredients. Zagat Rated Excellent 2005, Wine Spectators Award of Excellence 2005.... |
| Nestled in the rolling hills of Chappaqua in beautiful Westchester County is Crabtree's Kittle House, Restaurant & Inn, internationally renowned for its Grand Award Wine list and superlative hospitality and cuisine. Cosmopolitan in sophistication, yet rooted in the warm tradition of the Hudson Valley, the Kittle House offers the best of all worlds. Whether you are stopping in for a short repast,... |
| Elegant dining in beautiful country estates built by JP Morgan. |
| Hawaiian American fusion cuisine. Where Maui meets SoHo. Famous for our coconut martinis. Winner of AOL Late Night Dining 2003, 2004 and Huntington Chamber of Commerce best restaurant. Hall of Fame 2005.
Online reservations must have a party size of six or more. |
| Mac's Steakhouse is a stylish and contemporary version of the classic American steakhouse. Featuring world class cuisine in a dramatic setting, Mac's has become a destination for those seeking an extraordinary dining experience. The impressive menu features prime dry-aged meats, a variety of fish and Long Island's most exciting international wine list. |
| Prime presents a multi-faceted dining experience second to none on Long Island. The Prime experience elegantly juxtaposes the best of new and old worlds through its dining and spectacular waterfront restaurant décor. It is underscored by excellent service and topped off by a spectacular view of Huntington Bay. |
| Why Drive to Manhattan when you can stay on Long Island Thats the consensus of Panama Hatties loyal patrons. Stylish décor, seasonal menus, and out-of-this-world desserts make you forget the bustle of Jericho Turnpike.
In 1998, Panama Hatties expanded its horizons. With the addition of two banquet
rooms, Panama Hatties can now help you celebrate your next special event. The rooms were... |
| Indulge yourself in old World-style dining in Fire on the Mountain fabled AAA Four Diamond Tudor-style restaurant surrounded by the beauty of long established trees and other greenery on our six and a half acre estate. Fire on the Mountain offers an a la carte dinner menu Wednesday through Sunday. Prix fixe Sunday Brunch is also offered. |
| L'Escale, which means "port of call", is a restaurant seemingly lifted from glorious Provence and brought back to Earth on the waterfront of Greenwich, CT. L'Escale serves an inventive Provencal menu in an atmosphere that captures the warm sun, sea breezes & evocative scents of Southern France. |
| Gaia is inspired by a passion for food and excellence. A celebration of the Earth's rich offerings. American cuisine with French influence with warm and engaging hospitality within a country inspired elegant setting. |
| Baang Cafe explodes with bold east-west cooking and rated "excellent" by several publications like the New York Times. Baang pulsates with excitement and vibrant colors setting the tone for an exciting dining experience punctuated the delicious Asian-accented specialties. |
| Blackstone Steakhouse is a great choice whenever you're in the mood for hand selected prime dry aged steaks, the freshest seafood, raw bar, sushi bar, or delicious wood fired lobster. All served in an inviting, sophisticated atmosphere. |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| A feeling of strength and comfort defines the g/r/a/n/d experience. It's minimalist style and decor, including a furtive exterior, has a hotel lobby feel to it. The main floor boasts a lounge overlooking a downtown street scene, a large bar and an intimate dining room. The second floor is reachable via a curving steel staircase where a second dining area and bar overlooks the people gathered down... |
| Take a healthy helping of eclectic American cuisine, throw in a dash of nostalgia and you have the perfect recipe for Route 22 American Restaurant and Bar, a new restaurant designed to give patrons a sense of what Stamford and Greenwich, CT were like in a different era. Located at 1980 West Main Street in the new Shoprite Center, Route 22 is 6,000 square feet of décor and ambiance reminiscent of... |
| The newest sister restaurant Thali in New Haven has been rated EXCELLENT by The New York Times - September 17, 2006. After successfully opening the Thali in New Haven in June of 2006, Executive chef and owner Prasad Chirnomula was dubbed "...the most exciting Indian Chef in United States," by David Rosengarten in the Rosengarten Report.It's difficult to believe Thali resides in the suburbs --it... |
| Connecticut's newest premier steak and seafood house. The Beach House features all natural, hormone and antibiotic free premium beef, top quality fish and seafood, and organic fruits and vegetables wherever possible. The Beach House offers an elegant bar with a pub menu, an open theater kitchen where you can watch our Chef at work. We provide comfortable friendly service from a classically... |
| It is a pleasure to unveil a completely new concept to the area, "Wood Fired Cuisine". Our custom designed stone ovens and grill is constructed to operate without gas or electricity. Only wood and nothing but wood is used. This very simple cooking technique imparts natural flavors into the food making Mighty Joes a unique dining experience.
We now feature wild game from The Broken Arrow... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Floor to ceiling windows overlook the wooded estate providing the backdrop for an enchanted meal at this authentic Seafood Grill. Our culinary artisans have created a menu that infuses the distinctive flavors of the sea and prime grilled meats, inspired by regional flavors. Complement your dining experience with the wide range of vintages available from our impressive wine list. A lively... |
| Blue is a casual elegant restaurant tucked away on the quiet side of town, with a trendy downtown experience. Opened in 2004, guests will enjoy an Eclectic menu featuring Asian Fusion influences which is a perfect mix to the revitalization of White Plains. The menu evokes images of creativity and simple elegance. This unique culinary fusion offers a lively atmosphere combined with its intimate... |
| "The Who's Who of Westchester gravitates to the high powered White Plains Northern Italian for excellent fare that pleases even the skeptics and service so attentive you feel like you're the only one there. The enchanting room and romantic setting are hard to beat." -Zagat Survey '03-'04 |
| Match is the winner of the 2006 Best Restaurant and Best Service in Fairfield County (for the second straight year) from CONNECTICUT Magazine's Annual Readers' Choice Awards as well as many other awards from numerous publications. Match serves New American cuisine with an emphasis on high quality local ingredients, plate presentation and great service coupled with an award winning wine list. All... |
| As a restaurant in partnership with a farm, Blue Hill at Stone Barn's is both a rural escape and a place to reconnect the Farm with the table. The menu designed by Chef Dan Barber celebrates the seasons and the best ingredients the Hudson Valley as to offer. |
| Chef Giannini has brought the flavors of Tuscany to Larchmont. It is an authentic Tuscan Bistro where Chef Giannini serves dishes which reflect both his culinary skills and Tuscan up bringing. Lanterna offers a variety of homemade pasta's, fresh fish and meat dishes, as well as homemade desserts. |
| Three stars from the NY Times, and Newsday for this contemporary American restaurant featuring local, seasonal cuisine emphasizing local ingredients. Bistro M was rated as one of the top restaurants in 2004/2005 on Long Island. The chef, Mitchell SuDock was trained in some of Manhattan's finest restaurants and has been called "one of the best chef's on the island" by Joanne Starkey of The New... |
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