| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| A feeling of strength and comfort defines the g/r/a/n/d experience. It's minimalist style and decor, including a furtive exterior, has a hotel lobby feel to it. The main floor boasts a lounge overlooking a downtown street scene, a large bar and an intimate dining room. The second floor is reachable via a curving steel staircase where a second dining area and bar overlooks the people gathered down... |
| Take a healthy helping of eclectic American cuisine, throw in a dash of nostalgia and you have the perfect recipe for Route 22 American Restaurant and Bar, a new restaurant designed to give patrons a sense of what Stamford and Greenwich, CT were like in a different era. Located at 1980 West Main Street in the new Shoprite Center, Route 22 is 6,000 square feet of décor and ambiance reminiscent of... |
| Peter Luger chef of 20 years, Arturo McLeod left to open his own restaurant - Benjamin Steakhouse. For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot... |
| A staple for over 10 years in the heart of the Theater District, this pleasant Trattoria serves up simple, but delicious Northern Italian food.A theater goers and neighborhood delight, also with a warm and charming wait staff. |
| Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer a mostly American wine list of 300 bottles plus an International Reserve Selection, with 15 wines by the glass and 20 plus... |
| The new dinner menu at Earth NYC presents a cool, clean, modern take on fabulous East Asian fare, featuring delicious dishes from India, Thailand, Vietnam, Laos, Singapore, and Malaysia. Classics are reinvigorated and reconceptualized by exceptionally fresh ingredients, sophisticated spicing, and textural contrasts.
Moving well beyond Bombay-style tapas, the new menu offers generous servings and... |
| Don't be put off by it's small size or chaotic nature. This place has some of the best food in NYC. Risotteria's claim to fame is gluten free food, but for many of us, that doesn't really matter. For those of us who love our gluten (or who don't even know what it is), we go for the salad. The risotto is good, the carrot cake is good, but the salad is something you'll tell your friends about. I... |
| Pure Food and Wine serves upscale raw vegan cuisine - food in its natural and purest state. In order to preserve the food's natural enzymes, vitamins and minerals, nothing is heated above 118 degrees. Only the freshest seasonal, organic ingredients are used to produce handcrafted flavors that rejuvenate the mind, body and spirit. An extensive collection of organic and biodynamic wines and sakes... |
| A Mediterranean cuisine; a blend of Portuguese, Italian, Spanish and French. A gastronomic experience. |
| Welcome to Paradou, a little bit of Provençal paradise in the heart of Manhattans Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France.
High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for a highly... |
| If you want the best Chinese food in NYC, head down to China Town and over to Mott st. and go to Wo Hop. There's often a line, but the wait is generally not too long and it is worth it. My suggestion? Try the pork fried rice, it is amazing. If you are looking for super authentic, this is not the place for you. If you're looking for great food at a place that will actually give you a fork, Wo Hop... |
| RUSTIC BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR
*Over 30 Artisan Belgian Beers*
Looking for an assortment of Belgian style Moules Frites, accompanied by an impressive beer list? Come visit us at B.Cafe.
This new cozy beer lovers' paradise fulfills your cravings for good homemade Belgian food, as well as artisan and trappiste beer in a rustic setting.
Begin your Belgian journey in Bruges... |
| Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
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| Blueside Grill is a 125-seat Contemporary American Seafood restaurant beautifully set on two floors. The 1st floor features a warm-toned dining room complimented by a traditional sushi bar perfect for quiet dining. The 2nd floor features an NYC lounge-like dining room complete with multiple plasma and LCD TV's. The restaurant can accommodate private parties of up to 100 people and there is a... |
| Trendy Asian fusion restaurant in upscale Woodbury Commons. |
| Winfield's offers a civilized dining affair nestled amidst a luxuriant four story atrium setting. With over 300 flowering plants year round, Winfield's is the ideal choice for a tranquil breakfast, lunch or dinner. Serving modern American cuisine with a seasonal menu. |
| Besito (Little Kiss, in English) serves authentic Mexican food and is home to tableside guacamole and the Besito Patron Margarita. Food specialties include classic tortilla soup, tamales with shrimp and chipotle adobo, ceviches made daily, boneless short ribs of beef and enchiladas suizas. Our Agave lounge serves over 40 world class tequilas. Our atmosphere is a blend of old, rustic Mexico and... |
| An elegant restaurant with an unpretentious decor and a menu of sophisticated and artistically presented dishes that diners with discriminating taste rave about. The five to seven course tasting menus area delightful way to experience the cuisine. Enjoy your meal with a selection from our extensive wine list. The restaurant is located in Cos Cob, minutes from Greenwich. |
| We feature creative Italian cuisine specializing in authentic wood-burning brick oven pizza and traditional Mediterranean delicacies. Choose from a variety of over 25 brick oven pizzas or be creative and design your own. Our extensive menu also offers Mediterranean appetizers, homemade soup, salads, innovative pastas and a full grilled entree selection.
Just like the pizza, our Angus beef... |
| A warm and elegant setting features traditional French Bistro fare. |
| For enthusiasts of fine American food a unique culinary destination, restaurant and cooking school. MacMenamin's Grill boasts the excitement of a New York Loft, with the comfortable serenity of a fireplace, an ample limestone bar, and beautiful detailing. Exciting innovation paired with the polished confidence of well-prepared American classics. Guests pass through the cooking school's dramatic... |
| if you love fish, you'll love f.i.s.h., a funky, eye catching, innovative mediterranean seafood house located on the shore of the byram river. dine on our open deck in season, or enjoy the warmth of our wood burning pizza oven when the chill sets in. denis ossorio and willliam rosenberg have designed a warm, inviting dining location that offers the best in creative fresh seafood, crispy thin... |
| Lobster Borscht? Beet Dessert? Not typical menu fare, even in the most upscale restaurants, but for Chef/Proprietor Sterling Smith, originality and invention are part of his normal creative process. The Sterling Inn, located at 1279 North Ave., in the Wykagyl area of New Rochelle, offers customers an a la carte menu of creative French-American cooking. The restaurant features a contemporary but... |
| Tellers defines an American Chophouse with classic steakhouse fare and contemporary twists on American themes. Premium cordials are offered in the Gold Bar and the extensive wine list has received awards from Wine Spectator. |
| An easy to reach hidden treasure. The upscale decor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Northern Italian Cuisine delicately prepared with the freshest ingredients. Zagat Rated Excellent 2005, Wine Spectators Award of Excellence 2005.... |
| Nestled in the rolling hills of Chappaqua in beautiful Westchester County is Crabtree's Kittle House, Restaurant & Inn, internationally renowned for its Grand Award Wine list and superlative hospitality and cuisine. Cosmopolitan in sophistication, yet rooted in the warm tradition of the Hudson Valley, the Kittle House offers the best of all worlds. Whether you are stopping in for a short repast,... |
| Whether you are celebrating a special occasion or simply enjoying a night out on the town, a dining experience at The Garden City Hotel will create memories that last forever. Experience fine dining at the award winning Polo Restaurant with our acclaimed Executive Chef, Steve DeBruyn. The New York Times and the renowned Zagat Survey have recognized the Polo Restaurant for it's fine delicacies and... |
| At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish to fowl. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, tenderest beef you'll ever savor.. |
| A diverse menu honoring the cultural roots of the Greek community in Astoria as well as celebrating the all-American steak house. |
| The Riverdale Garden offers a comfortable, fine dining experience in a tree lined neighborhood of the Bronx. The restaurant features no-nonsense seasonal cuisine in a cozy and elegant atmosphere, including a flower garden, terrace, and a wood burning stove. The Riverdale Garden is located near Wave Hill, The Bronx Zoo, The Botanical Gardens, Lehman, Fordham and Manhattan Colleges, just off the... |
| Smithtown's newest seafood restaurant is destined to become a favorite! Cleaverly designed with an upscale New England feel, take a moment to admire beautiful bar, relax in the dining room or dine at our sushi bar,"Ocean". H2O Seafood Grill delivers a winner - a unique setting and great food and a lively bar with a wonderful wine cellar. |
| London Lennie's is a casual American Fish House, serving the finest in a wide variety of seasonal fish & seafood.
Our fish is purchased daily at the New Fulton Fish Market so our menu will change daily based on market supplies. |
| This legendary steakhouse on the corner of Route 106 and Northern Blvd serves the finest 100% dry aged prime beef. If beef isn't your choice, choose from one of their delicious seafood items. Live Maine lobsters, 2, 3, and 4lbs are served steamed, broiled |
| Classical Italian fare with a flair for Fish. |
| Sonora combines South American flavors with a French-Asian infusion. |
| Hawaiian American fusion cuisine. Where Maui meets SoHo. Famous for our coconut martinis. Winner of AOL Late Night Dining 2003, 2004 and Huntington Chamber of Commerce best restaurant. Hall of Fame 2005.
Online reservations must have a party size of six or more. |
| A seafood restaurant that combines Latin cuisine with a touch of Asian flavor. |
| Mac's Steakhouse is a stylish and contemporary version of the classic American steakhouse. Featuring world class cuisine in a dramatic setting, Mac's has become a destination for those seeking an extraordinary dining experience. The impressive menu features prime dry-aged meats, a variety of fish and Long Island's most exciting international wine list. |
| Prime presents a multi-faceted dining experience second to none on Long Island. The Prime experience elegantly juxtaposes the best of new and old worlds through its dining and spectacular waterfront restaurant décor. It is underscored by excellent service and topped off by a spectacular view of Huntington Bay. |
| Why Drive to Manhattan when you can stay on Long Island Thats the consensus of Panama Hatties loyal patrons. Stylish décor, seasonal menus, and out-of-this-world desserts make you forget the bustle of Jericho Turnpike.
In 1998, Panama Hatties expanded its horizons. With the addition of two banquet
rooms, Panama Hatties can now help you celebrate your next special event. The rooms were... |
| L'Escale, which means "port of call", is a restaurant seemingly lifted from glorious Provence and brought back to Earth on the waterfront of Greenwich, CT. L'Escale serves an inventive Provencal menu in an atmosphere that captures the warm sun, sea breezes & evocative scents of Southern France. |
| Gaia is inspired by a passion for food and excellence. A celebration of the Earth's rich offerings. American cuisine with French influence with warm and engaging hospitality within a country inspired elegant setting. |
| Baang Cafe explodes with bold east-west cooking and rated "excellent" by several publications like the New York Times. Baang pulsates with excitement and vibrant colors setting the tone for an exciting dining experience punctuated the delicious Asian-accented specialties. |
| Il Mulino, the No. 1 rated Italian restaurant in New York City for 20 of the past 23 years has established an outpost in Roslyn Estates on Northern Boulevard, just east of the Americana Mall.
The dining room displays touches of old world charm that matches the continental service of the tuxedo clad wait staff. Looking around at the wrought iron sconces and other design elements, its easy to... |
| Mariano Rivera's new restaurant featuring steaks and chops. Mahogany wood setting with two separate dining areas. |
| Blackstone Steakhouse is a great choice whenever you're in the mood for hand selected prime dry aged steaks, the freshest seafood, raw bar, sushi bar, or delicious wood fired lobster. All served in an inviting, sophisticated atmosphere. |
| The newest sister restaurant Thali in New Haven has been rated EXCELLENT by The New York Times - September 17, 2006. After successfully opening the Thali in New Haven in June of 2006, Executive chef and owner Prasad Chirnomula was dubbed "...the most exciting Indian Chef in United States," by David Rosengarten in the Rosengarten Report.It's difficult to believe Thali resides in the suburbs --it... |
| It is a pleasure to unveil a completely new concept to the area, "Wood Fired Cuisine". Our custom designed stone ovens and grill is constructed to operate without gas or electricity. Only wood and nothing but wood is used. This very simple cooking technique imparts natural flavors into the food making Mighty Joes a unique dining experience.
We now feature wild game from The Broken Arrow... |
| Welcome to Pasta Pasta in the historic water town of Port Jefferson. Pasta Pasta in its 15th year in business has become one of the premier restaurants on the North Shore. More than just pasta executive Chef Jason Kuebler and his talented staff offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Recently redecorated in the... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Floor to ceiling windows overlook the wooded estate providing the backdrop for an enchanted meal at this authentic Seafood Grill. Our culinary artisans have created a menu that infuses the distinctive flavors of the sea and prime grilled meats, inspired by regional flavors. Complement your dining experience with the wide range of vintages available from our impressive wine list. A lively... |
| Blue is a casual elegant restaurant tucked away on the quiet side of town, with a trendy downtown experience. Opened in 2004, guests will enjoy an Eclectic menu featuring Asian Fusion influences which is a perfect mix to the revitalization of White Plains. The menu evokes images of creativity and simple elegance. This unique culinary fusion offers a lively atmosphere combined with its intimate... |
| "The Who's Who of Westchester gravitates to the high powered White Plains Northern Italian for excellent fare that pleases even the skeptics and service so attentive you feel like you're the only one there. The enchanting room and romantic setting are hard to beat." -Zagat Survey '03-'04 |
| Maxwell and Dunne's was created in the tradition of the great American Steakhouse. M&D's exquisite bar and lounge lets you choose from a wide variety of spirits, specialty martinis and an award-winning wine list. M&D's features a classic yet contemporary decor with a relaxed ambiance that's perfect for dining and entertaining. Treat yourself to a cognac while enjoying the sublime perfection... |
| Match is the winner of the 2006 Best Restaurant and Best Service in Fairfield County (for the second straight year) from CONNECTICUT Magazine's Annual Readers' Choice Awards as well as many other awards from numerous publications. Match serves New American cuisine with an emphasis on high quality local ingredients, plate presentation and great service coupled with an award winning wine list. All... |
| As a restaurant in partnership with a farm, Blue Hill at Stone Barn's is both a rural escape and a place to reconnect the Farm with the table. The menu designed by Chef Dan Barber celebrates the seasons and the best ingredients the Hudson Valley as to offer. |
| "The Melting Pot is pure entertainment" NY Times Sept 26, 2005.
Dip into Something Different.
Whether it's a romantic dinner for two or a gathering of friends, The Melting Pot has the recipe to make all your occasions special. Relax in our private, elegant atmosphere and let our attentive servers guide you through our selection of fondues, sauces and fine wines. Remember to leave room for our... |
| Bernard's features contemporary French Cuisine in an elegant Country Inn setting. |
| Three stars from the NY Times, and Newsday for this contemporary American restaurant featuring local, seasonal cuisine emphasizing local ingredients. Bistro M was rated as one of the top restaurants in 2004/2005 on Long Island. The chef, Mitchell SuDock was trained in some of Manhattan's finest restaurants and has been called "one of the best chef's on the island" by Joanne Starkey of The New... |
| Bobby Van's Steakhouse and Grill located across from the New York Stock Exchange uses the original 1898 structure to create lush and evocative dining rooms filled with dark wood, cream-colored walls and beautiful chandeliers. Pass through the glass entrance of the steakhouse into the grand dining room with 20' ceilings to face a gorgeous 20-foot bar and a floor-to-ceiling wall of wine and liquor.... |
| A one of a kind, sophisticated Steakhouse, that seamlessly blends American tradition with French flourishes. |
| Rated "Excellent" and called an "East Coast Spago," by Zagat, we offer Nouvelle Italian cuisine. |
| Ben Bensons is one of Americas great steakhouses, nationally acclaimed for its superb food, outstanding service, and warm Americana-themed decor. Ben Benson founded the restaurant 28 years ago and he continues to supervise every facet of the business. At Ben Bensons, the bar and dining room brim with energy as customers ranging from professional athletes and business executives to... |
| "At Bobby Vans 54th Street, you can expect the same great service and the same great food as our other restaurants. Tucked away in another historic restaurant location, (at one time this was the hang out spot for such stars as Frank Sinatra and the rest of the Rat Pack) there is plenty of history and untold stories behind these walls, if only they could talk.
Conveniently located just east of... |
| Elegant dining in beautiful country estates built by JP Morgan. |
| Michel Nischan, chef, cookbook author and avid proponent of healthy, sustainable and culturally significant food and social causes, has teamed up with like-minded actor and philanthropist Paul Newman to open THE DRESSING ROOM-Newman's Own., A Homegrown Restaurant. Located on the grounds of the Westport Country Playhouse, the restaurant serves |
| Located in New York's landmark Hemsley Building, Bobby Van's Steakhouse has been serving the best porterhouse in town for the last eleven years.
Upon entering, one is greeted with the sight of a credenza groaning under the weight of large bottles of wine. A bar full of regular customers is on the left and looking into the one-hundred seat dining room, one sees the thirty foot high ceiling and... |
| One of America's most successful restaurants, this New York steakhouse opened in 1977 and has been a hit ever since.
It is one of the most trafficked restaurants in New York City and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and... |
| Transcendent sushi meets its equal with creative appetizers and entrees at Gari, the 64-seat Upper West Side outpost of Gari's (Masatoshi Sugio) popular Upper East Side restaurant. Gari also features a creative menu of cooked fare from Executive Chef/Partner Mike Lim. Tony Chi of tonychi and associates has created an environment where Gari and his team can craft their cuisine in pure,... |
| Tropica is a highly energetic restaurant. The dining room and seafood dishes create a tropical-club feel. |
| The cheek-kissing crowd and the beachy vibe give the impression that 212's French and Italian co-owners have created a pan-Euro hangout for nationalist nostalgia. Yet given the emphasis on style, this place is surprisingly strong on substance, too. The New American menu successfully borrows from French, Italian, and Asian traditions, for savories like triangular slivers of tuna wrapped in a... |
| "Among the "finer things in life", this Midtown mezzanine New American dispenses "divine" caviar, seafood and now sushi in a "Fabergé egg" setting; it's the "perfect hideaway" for well-funded folks who feel they "should have been a tsar" and are prepared for the resulting bill." (2007)
Caviar and sushi are natural teammates, Haruo Kimura was hired to fashon nigiri and maki with different... |
| Cité, a bustling theater district brasserie, specializes in classic dishes like Steak Tartare, Moules Frites, Tuna Niçoise, expertly prepared. The restaurant may be best known for its Wine Dinner prix fixe, one of the best values in dining. The Cité Wine Dinner provides an opportunity to enjoy unlimited samples of several high quality wines, which are poured generously throughout the evening and... |
| Pioneering Chef Dennis Foy is "one of the Garden State's founding fathers of haute cuisine" (New Jersey Life, 3/1/06). He has owned critically acclaimed restaurants in New Jersey and New York for more than 30 years. This, his newest restaurant, offers French-influenced Contemporary American fare that's creative and elegant enough for a special occasion, but so straightforwardly satisfying and... |
| 22 beds draped with satin sheets, 15-foot jelly fish tank, 90 foot handmade glass bar, brilliant lighting that changes color every few seconds, and a frosted glass amuse bar serving the finest tapas, caviar and sushi are only some of the spectacular elements of Duvet, a sexy new restaurant and lounge sure to set the Manhattan dining scene on fire. Serving a progressive American menu, Duvet can... |
| A restaurant and lounge where revelers can come and unwind before or after a sensory overload from music and lights. Pre Post is sure to become the transition spot where trendsetters, hipsters and friends meet while ridding the body of their "excess excesses". Replenishing with fresh and tasty selections, culminated by delicious cocktails. A mood-setting transition restaurant: whether winding up... |
| Salt Restaurant is a warm, intimate restaurant in Soho specializing in Seasonal American food. The open kitchen, communal tables, and friendly staff all contribute to the convivial nature of the restaurant. While maintaining a casual environment, Salt focuses on preparing the finest seasonal ingredients with care simplicity. Salt is truly a unique restaurant in New York City. As Zagat's states... |
| Providence is housed in what was originally a former church, the high arched ceiling and wooden rafters create a blissful environment of spaciousness and comfortably grand design. The cuisine is a span of classics and innovations from both sides of the Atlantic. Portuguese, Italian, and French culinary tradition and New York City creativity blend together for an evening of solid satisfaction... |
| JoJo's renovation gives a turn of the century feel to the town house with a green and eggplant color scheme. The menu still has the same award-winning dishes like the goat cheese and potato terine with chive oil and roast chicken with chick pea fries and for dessert the Valrhona chocolate Cake. |
| L'Absinthe Brasserie nestled in the Upper East Side, near Sotheby's antique show at the Armory and Madison Avenue shopping is the most authentic turn of the century Parisian brasserie,(Top Brasserie by Zagat Survey). It is the perfect place for a cocktail at our zinc topped wood bar. Then be pampered in our glamorous Parisian dining room, ensuring you and your guests the enjoyment of Chef... |
| Owner Greg Brier (Groovejet, Jet East, Jet Lounge,), designer Steve Lewis of SLD Designs (Home, Marquee, Butter) and celebrated chef Ricardo Hernandez ( Plate, Soho Cantina) together have transformed part of the Flatiron district into a retro winter wonderland with a restaurant and lounge experience evoking the feelings of a 1970's ski lodge with a contemporary twist and a creative menu filled... |
| New York and San Francisco premier champagne lounges. Full bar, hors d'oeuvres and desserts located in historic Tribeca. Private party space - DJ on weekends. |
| Elegant French Brasserie with modern French cooking. |
| Jean George's Spice Market features cuisine inspired from the street food of South Eastern Asia. The exotic design and atmosphere make for a special dining experience. |
| Welcome to Aquavit Cafe. Come and enjoy the lighter, more casual side of Aquavit dining. Here we offer a traditional Scandinavian menu, such as Swedish meatballs and a variety of herrings. We also offer a prixe fixe lunch for $24.07 and a prixe fixe dinner for $37.
Daily Specials offered Monday-Friday |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca"... |
| Amsterdam Restaurant & Tapas Lounge, a New American Fusion restaurant and lounge located on the Upper West Side across from NYCs Historic Columbia University, reopened to the public in November 2004 with an all new modern and alluring decor including Free Wireless Internet Access. Executive Chef Michael Kalajian offers an inventive and diverse menu of culinary delights influenced by a fusion of... |
| Set in the Morgans Hotel on Madison Avenue, Asia de Cuba combines Asian flavors and cooking techniques with home-style Cuban cuisine. Dishes are dramatically presented and meant to be shared. The centerpiece of this Philippe Starck designed restaurant is a 25-foot long communal table overlooked by a two-story holographic waterfall.
Enjoy exotic cocktails in our lounge and bar, voted "Most... |
| Lucky Cheng's, the infamous drag queen capital of the world, boasts outrageous drag queen cabaret, comedy, karaoke, and servers to complement it's delicious, reasonably priced Pan-
Asian cuisine. Two fun filled floors of dining, entertainment, and kitsch Chinese decor, including giant overhead Chinese dragons and lanterns galore. Popular for corporate events, holiday parties, birthday parties,... |
| Matador's cuisine is a fusion of contemporary Spanish and Latin. The cuisine reflects its diversity through the eclectic "Tapas" menu. The menu features an array of influences including; Spanish, Cuban, Asian and Middle Eastern. Matador's food is made with the freshest ingredients hand picked by the chef daily. Matador features a deep selection of Spanish wines, exotic cocktails and a Sangria... |
| Agozar means to have a great time, and you will in the hip new Cuban restaurant and Lounge offering the best in Cuban cuisine and Latin drinks. Nightly Happy Hour in Bar/lounge Buy 1 Get Free Drinks and Tapas. |
| At last, a traditional Cuban Restaurant with the best mojitos, live music and hand rolled cigars.
Click For Our Recent Reviews by ZAGATSURVEY 2006 and
TIMEOUT NEW YORK |
| Tucked in a cozy street corner in the heart of the West Village, Havana Alma de Cuba exudes the warmth and flavor of an authentic Cuban restaurant. The rhythmic palpitations of salsa and merengue, and the extraordinary scents of exotic dishes permeates the air.
More Information: info@havananyc.com |
| Our menu is a mouthwatering compendium of some of the best recipes from Cuba. Many of these are family recipes that have traveled from one generation to another and which our family and friends have saved with great zeal and devotion. All of our meals are prepared daily using only the finest, freshest ingredients. |
| Welcome to Cuban cuisine at its very best! Cuban spices, ingredients and home-cooking techniques undoubtedly places Cuba among countries with the best cuisines in the world. At Havana Central we are dedicated to serving the highest quality, classic Cuban food in an atmosphere that combines the energy, excitement, entertainment and fun of old Havana. |
| Midtown's newest kosher steakhouse! |
| The Water Club is one of the most celebrated restaurants in New York - featuring a wonderful classic American menu, breathtaking river views and a "Sunday brunch that defies description." (The New York Times)
Open throughout the year for lunch, dinner and brunch, The Water Club also offers private party rooms, an outdoor patio, piano music nightly and valet parking. |
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