| | If you love the atmosphere of small coffee shops but want to get away from the big chains, this is the place. Offering a great assortment of sandwiches, panini, salads and muffins as well as a good selection of coffee and smoothies, this place has an outside terrace and ample seating inside. The patrons are mostly locals and they offer free wi-fi connection. |
| A Miami institution since 1977, David’s two locations caffeinate half the people in South Beach every day. Get Cafe con Leche and a pastelito at the counter, or dine in and try traditional Cuban breakfast—tostada, bistec or tortilla de huevos. David’s Cafe II off Lincoln Road has an impressive wall with pictures of celebrity patrons, and there’s a good chance that you may spot one on any given... |
| Duos award winning Chef Maria Frumkin and Charlie Frumkin created a Miami chic meets gourmet bon vivant experience that redefines local fine dining.
A truly modern American cuisine fusing her Argentinean roots with classic Italian and French training. Chef Frumkin celebrates each season's most glorious ingredients serving pristine natural food artfully plated and reveals their delicious textures... |
| Part of the new 55th Street Station area, this building used to be the actual station house. It was used by the owner to store his car collection before someone told him he should use it to open a restaurant. The original floor has been preserved and the interior is industrial elegance filled with old station ephemera. The food is good and the atmosphere very romantic. |
| This casual pizza place is in the same building as the Lincoln Road movie theater, so it is a great option for pre- or post-movie ingesting. The brick oven pizzas are what this place is deservingly known for. |
| Located at the Doral Resort and Spa, Windows on the Green is a Resort Landmark. Windows on the Green offers an exciting menu with monthly specials, along with a vast and diverse lunch buffet. Windows also provides a breathtaking view of the World Famous Blue Monster |
| A modern version of the classical European dining scene where people gather and partake in the joys of living; flirting, good food, drink and conversation. The ultimate culinary lounge experience.
To view updated press and reviews visit www.chinagrillmgt.com/inthenews.cfm |
| In the heart of Miami's Financial and Business Center, Mendoza Restaurant is an escape from your routine, embodying the casual elegance that is unique to Miami. Breathtaking terraces on Biscayne Bay provide a serene environment that is perfect for any occasion: a business lunch, romantic moments, or inspired ideas.
Mendoza Restaurant is about fresh Mediterranean Cuisine and pays tribute to the... |
| This Mexican restaurant has several times been voted the best in Miami, and it does live up to its reputation. The complimentary chips and salsa makes a great start, and the portions are big, so you will not walk away from here hungry. Add to that great Margaritas and Mexican beer and you might even walk away a little tipsy. |
| Fresh sushi and tasty Thai, does that sound like a cliché or what? But here it is true. At night the prices are on the steep side, but there are great lunch specials if you are on a budget. The panang curry or the bento box are recommended choices. |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| This traditional deli housed in an old ballroom offers everything a good ol’ deli should, hash, bagels, ham and eggs. The menu is enormous, featuring over 700 items, and the portions are huge. You’ll feel like you are in New York for an hour. Jerry’s Famous Deli is open 24 hours, so it may also be a good place to satisfy those post-party cravings. |
| Treat yourself to their sumptuous forty item salad area including appetizers, soups, salads and side items. Enjoy the house baked Brazilian cheese bread and one of their signature cocktails, the Caipirinha. Let one of their in-house wine connoisseurs select the perfect wine from the extensive wine list. Turn your card to green and prepare to be swarmed by a troop of carvers generously serving... |
| At Grazianos Parilla Argentina, we bring to your table the freshest, most authentic and innovate Argentine Cuisine. |
| Blu Moon features live music and mouth watering Mediterranean and Italian cuisine alongside a breath taking view of the Biscayne Bay. |
| Welcome VIPs to Karu&Y a sanctuary of art, cuisine and entertainment. Our fine dining sanctuary Karu is the newest concept in gastronomic pleasures with a seasonal menu of the freshest ingredients. Each dish is specially prepared with artistic integration and there is something for every palette. Y ultra lounge is a culmination of modern and classic elements bringing back the ultimate lounge... |
| The tantalizing cuisine of "Brisa Bistro" is a melting pot seasoned by many cultures. From Florida, the Caribbean, South America and Europe, they all add their own dash of flavors, making it a true dining experience paired with an outstanding wine list from the New World to the Old World. |
| Beyond the hustle and bustle of Miami, BALEENmiami offers inventive cuisine and live entertainment in an enchanting waterfront setting. Hailed by Gourmet magazine as Miamis most romantic restaurant, its easy to see why. BALEENmiamis setting alone is enough to knock your socks off, offering gorgeous Biscayne Bay views that are punctuated by the glittering Miami skyline. Then sit down at a table... |
| Located in Downtown Miami near the Convention Center, The Capital Grille boasts an atmosphere relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere... |
| David Bracha, Executive Chef and partner of The River, has been pleasing palates across South Florida for more than 15 years. Bold New American Cuisine inspired by native flavors, the comfort of an oversized mahogany bar and remember your name" service provides an alternative for low-key business lunches, power happy hours, relaxing dinners or late night bites. The River Oyster Bar is the... |
| North One 10 the celebrated electric American restaurant owned and operated by husband and wife team Dewey and Dale LoSasso has become a fine dining gem in south Florida. Located on the up and coming Biscayne corridor the restaurant has charmed diners and critics with it's mix of casual sophistication, superb service and incredible food. |
| Looking for fun and great cuisine? The party is at Novecento, the Miami sibling of the decade-old restaurant in SoHo. Great ambiance with live DJs Wed through Sat in a hot-hot bar scene. The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan-Latin cuisines, heightened by French techniques - perhaps best called Nuevo Bistro. Chef Medici's food is intriguing. Locals... |
| As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world.
Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper... |
| This old fishing company turned restaurant hasn’t changed much in the past decades. The menu features fresh and affordable seafood. Expect to wait for a table outside, but it is worth it. Sitting on wooden benches overlooking the Miami River you get a sense of what Miami used to be. Along with the food, views of fishing boats, warehouses, rust and steel all contribute to a wonderful dining... |
| This place offers the best possible view of Miami’s skyline. You can dine al fresco on the patio overlooking Biscayne Bay and downtown, if you aren’t too afraid of raccoons that is. The staff assures the creatures aren’t dangerous, so you should be fine. Otherwise there is a very nice inside dining room with an equally spectacular view. The menu offers mostly fresh seafood; the tuna steak is... |
| A great option for upscale dining off South Beach, Grass is an outdoor lounge with ambient atmosphere. The menu is Asian/Peruvian fusion where the many different variations of the Peruvian classic ceviche (raw seafood “cooked” in lemon juice) are particularly worth trying. The food is on the high end, and the wine is particularly overpriced—have a mojito instead. |
| Mark's South Beach - Open since January 2000, Mark's South Beach marks a triumphant return to Miami for nationally renowned South Florida Chef Mark Militello. Designated as one of America's Best Restaurants by Gourmet magazine., Mark's South Beach features Militello's trademark Modern American cuisine exquisitely rendered by executive chef Larry LaValley. In a sleek, hip environment that evokes a... |
| The mystique of Russian culture comes to Hallandale Beach. Experience the food, music, and atmosphere only known to Russia.
Tatiana Night Club/Restaurant with a world-renowned location in New York, Tatiana brings its Eastern European tradition to Florida. The new restaurant space is dramatic, the dining experience almost theatrical and, without question, there is an air of celebrity that... |
| SANTO is keeping guests delighted with its twist on Modern American cuisine by incorporating Asian and Latin influences. Urban cool and seductive, contemporary but casually elegant; expectations are high literally, with 25-foot high ceilings. The stunning dining room features flat rock, edgy photographs, sexy lighting, and the three chic bars add a touch of drama. Good times start with great food... |
| Tucked away on the pristine beach of Dania is the unforgettable dining experience of Beach Watch. Discover the fusion of tantalizing dishes, intoxicating rhythms, and the most naturally breathtaking view in South Florida. Meet friends on the casual Sunset Terrace or the playful Seaside Patio or have a quiet rendezvous for two at the cozy Martini Bar before moving on to lunch or dinner. Chef de... |
| O Asian Grill connects the centuries old, country-style cooking of Asia and the pulse of present day South Beach. During the day, the Noodle Shop serves as an upscale but quick noodle counter; as night falls the Noodle Shop opens its doors to the restaurant and lounge, a striking eatery where crowds gather to see and be seen. In the lounge, guests enjoy sake and shochu cocktails while others... |
| If fairytales had bars in them you can bet they would be something like Casa Tua. From the moment you pass under the trees that hide this Mediterranean Villa from the frenzy of Miami life, you fall under it's spell. Warm light spills from the doorway and lanterns hang from small trees. A friendly man greets you as if welcoming you home - which is, of course, the point of Casa Tua, "Your House." |
| This is the most dynamic restaurant in the city - you'll love eating here. Himmarshee Bar & Grille provides a culinary experience that is smooth and sophisticated, elegant without being fussy, casual and relaxing. Himmarshee is a great place to share with your friends or indulge on your own.
Rated excellent by the 2006 Zagat Guide. |
| See and be seen at Fort Lauderdale's newest hot spot, Trina Restaurant and Lounge. A concept brought to south Florida by celebrated restaurateurs Don Pintabona, former executive chef of Tribeca Grill in New York City and Nick Mautone, former managing partner of Gramercy Tavern.
A one-of-a-kind menu of Mediterranean dishes with extraordinary seafood and fresh ingredients are featured as well as... |
| Johnny V opened in December of 2003 and features the unique cuisine of Chef Johnny Vinczencz. The food is Regional American with Latin and Caribbean influences. Chef Vincencz combines the freshest ingredients of South Florida with a beautifully blended selection of spices from the Caribbean and South America. The result is a wide ranging menu of unique items, like blue corn crusted calamari... |
| With Beach Terrace access and ocean views, Riva is the perfect transition from the elegant Marriott at Harbor Beach lobby to the playful beach. A menu that features Italian dishes (from traditional classics to contemporary seafood) offers families a great dining option during their Oceanside stay. Menu presentations are simple to highlight product quality, however the wine list is extensive and... |
| An upscale Latin cafe evoking memories of a 1960's "Jet Set" Rio De Janeiro get-away. Award winning Latin cuisine updating traditional South American fare with fresh seafood, grilled meats, spiced rums, exotic fruits and rare spices. |
| Fine Dining Italian Restaurant. Award winning Wine List and Menu. Private rooms available for private dinners. Reservations recommended |
| Timpano Italian Chophouse is reminiscent of the late 50s early 60s in Chicago & New York. |
| 15th Street Fisheries invites you to dine at either our Dockside for lunch and dinner or Upstairs for a dinning experience. Both have spectacular views of the intercostals water way. |
| Jackson Steakhouse, located adjacent to the heart of downtown Fort Lauderdale on sophisticated Las Olas Boulevard, carries on a tradition of a great American Steakhouse. Jackson's is reminiscent in style of a private men's club with it's rich mahogany paneling, high beamed ceilings, brass trim, marble accents and warm fabrics. The spectacular setting befits the classic steakhouse menu. All... |
| Open since 1994, Marks Las Olas is still considered one of the most exceptional restaurants in South Florida. The restaurant is a showcase for culinary wizardry: combining classical cooking techniques with the freshest local ingredients. Seating 120, the restaurants menu features a wide array of signature dishes including pan seared Ingrid sea scallops with Jerusalem artichokes; pan roast of... |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| As guest enter the exotic, stylish dining room or bar area they will feel like they are being welcomed to a dinner party to share a communal dining experience. The energetic atmosphere invites couples or groups to gather and enjoy bold Asian inspired served as they are created to deliver a theatrical experience. |
| GreenStreet Outdoor Lounge and Restaurant is the Grove's premier see and be seen restaurant. It is not uncommon to encounter major figures from the worlds of cinema, fashion, rock, or sports. It is a rare day not to encounter the politicians that run the city here. Thousands of locals come here a lot. They come for business meetings, baby showers, blind dates. They sit alone and read newspapers.... |
| Cielo Garden & Supperclub is the hottest new destination concept to hit Miami. We feature fantastic Latin infused foods with great live entertainment in a beautiful atmosphere.
Heavenly Cuisine, Devine Entertainment, Celestial Spirits
is what we are all about. |
| Ivy provides a hip South Beach-style infusion in Aventura with aggressive upscale cuisine, creative martinis, and a bustling bar and lounge scene. With a contemporary ambiance and a feng shui flow, Ivy combines an indoor split-level dining room with a large bar and lounge area, fit with a 10-person communal table to be in the center of the action. Or, if you want to be outdoors, indulge in the... |
| For the past 20 years Chef Allen Susser has been winning the accolades of guests; and culinary critics with his signature Palm Tree Cuisine. The menu reflects a fusion of flavors from the Caribbean, Latin America, Southeast Asia, and the Mediterranean. Signature dishes include local seafood favorites like the Bahamian Lobster and Crab Cakes, and Pistachio Crusted Black Grouper with Fricassee of... |
| The Melting Pot offers an extraordinary dining experience that you wont find at any other restaurant. Here, youll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The... |
| The Palm is renowned for their aged USDA prime steaks, jumbo Nova Scotia lobsters, Italian dishes and premium seafood. What makes The Palm truly unique is their genuine old world hospitality and an atmosphere you just cant find anywhere else. At The Palm, the dining rooms are a panorama of the classic cartoons and caricatures of Palm regulars and local celebrities. Each room is filled with the... |
| Our cuisine is eclectic New French with a world influence, featuring fresh local fish, prime-aged meats, wonderful pasta, and incredible homemade desserts. Our beautiful art deco dining room with wood floors, giant plate glass window, overlooking Coral Gables and impeccable service makes this a special setting. |
| Discover why the Biltmore's celebrated Sunday Champagne Brunch has been voted the best in South Florida. Enjoy live entertainment and full array of breakfast specialties, antipasti, seafood, carving stations, pasta made to order and a never ending array of desserts. |
| The cuisine at La Cofradia is a fusion of Mediterranean and Peruvian flavors anchored by Chef Jean Paul's academic foundation in classical European culinary training. Together this creates a new vanguard of gastronomy with deep roots in the rich ancestral tradition of Peruvian cuisine.
The flavors, aromas, textures and the palate of Peruvian cuisine arise from the variety of chilies, corns... |
| As a result of a fire at the David Williams Hotel
Friday August 11, 2006, we have been forced to close the restaurant until damages and repairs can be assessed.
All of us at Carmen The Restaurant want to thank all of you for your calls, emails and thoughts.
Located in the posh David Williams Hotel, Chef Carmen Gonzalez newest creations of post new American with a Latino influence cuisine... |
| Featuring the acclaimed New World Cuisine of Chef Norman Van Aken, our free standing Mediterranean
styled award winning restaurant features two wood burning ovens, a private dining room, and a
semi-private balcony with interior finishes created by local artists. Our wine list underscores our devotion to excellence by offering a distinctive selection of Old and New World wines, by the bottle
and... |
| The Biltmores chic, signature restaurant presents one of the finest dining experiences in America. Highly personal cuisine combining impeccable worldly artisanal products and modern French techniques. Patrons can custom-design their own dining experience around the 20-plus offered tasting plates and award winning wine list. |
| Award-winning Pascals on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurants success is owned to critically acclaimed chef/owner Pascal Oudin (45) who insists on creating an elegant French dining experience without the fussiness and... |
| The tropical feel and delicious aromas of the Islands abound at Ortanique. Hand painted motifs of Ortanique oranges and flowers grace the walls and rich natural woods complete the picture. Chef Cindy Hutson offers guests her award-winning "Cuisine of the Sun"...a fusion of different nations & the freshest of nature's bounty, combined with exciting and exotic tropical flavors. |
| Chispa Restaurant and Bar is an energetic contemporary Latin Restaurant, which offers a unique combination of cuisine, ambience and service. The term, "Contemporary Latin", best describes our culinary style. The Menu bursts with flavorful interpretations of Latin favorites featuring a grand selection of innovative dishes reflective of traditional Hispanic food customs including an extensive... |
| Enjoy Mediterranean Cuisine at its best in the 1200 Courtyard Grille, our resort casual grille featuring outdoor dining in a tropical fountain centered courtyard or indoor seating surrounding and open kitchen with a wide variety of specialties. |
| At Grazianos Parilla Argentina, we bring to your table the freshest, most authentic and innovate Argentine Cuisine. |
| "It feels like home" at this corner Bar and Grill in Coral Gables decked out in elegant dark woods yet still supporting a "sports bar" vibe and offering "moderately priced" "surprisingly good" New American food(including a much touted NY Strip Steak)and excellent wine selections. -Zagat Survey |
| Situated on the Coral Gable's "Restaurant Row", Cacao boasts a sleek modern decor. Chef Edgar Leal brings to life ancient South American cuisine and modernizes it with his special touch. Chocolate reigns on the dessert menu, providing a fitting end to a special dining experience. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Chispa Restaurant and Bar is an energetic contemporary Latin Restaurant, which offers a unique combination of cuisine, ambience and service. The term, "Contemporary Latin", best describes our culinary style. The Menu bursts with flavorful interpretations of Latin favorites featuring a grand selection of innovative dishes reflective of traditional Hispanic food customs including an extensive... |
| The Melting Pot offers an extraordinary dining experience that you wont find at any other restaurant. Here, youll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The... |
| Warm & friendly yet chic & sophisticated ambience, Neomi's Grill offers the best of beachfront dining in South Florida. In a recent review, THE MIAMI HERALD said, "All in all, Neomi's Grill is the perfect place to take a lawyer or a lover. You're guaranteed privacy & a pretty damn good meal to boot."
At Neomi's "Food is Art." Our chefs use the freshest ingredients and create beautiful dishes to... |
| The original Shula's Steak House, located in Miami Lakes, is a virtual museum of the 1972 "Perfect Season", an elegant atmosphere decorated with game balls & pictures of that '72 season. Shula's serves the biggest & best. All steaks are Shula cut, certified Angus Beef, including the signature 48 ounce steak. |
| Nemos next-door neighbor, Shoji Sushi, opened in March 2001 and is the point where East meets West. By incorporating Japanese and North American sensibilities throughout its décor, tableware and presentation, Shoji Sushi is a serene yet au courant environment. Authentic Japanese cuisine coupled with outstanding service yields a Zen-like experience for the palate and the senses. Myles Chefetz has... |
| Talula Restaurant & Bar is the loving evolution of two outstanding careers, those of award winning chefs Andrea Curto-Randazzo and Frank Randazzo. A neighborhood restaurant set in an urban setting, Talula is warm, inviting and unpretentious. The color scheme is rich tones of brick red, mustard yellow and cinnabar as reflected in the comfy banquets, chairs and barstools. Whether dining in the 75... |
| "Everything works at this one-month old restaurant," writes Mark Goldberg (Sun Post). The food, prepared by Cory "Big Tex" Smith (formerly of Pacific Time), is exceptional. But it is the coming together of the food, service, setting, and music that makes 510 Ocean unlike any place on Ocean Drive. Guests can enjoy "Seamless Service" while dining in the cozy marble, wood, and onyx dining room or... |
| David Bouley Evolution delivers an unprecedented dining experience (Bouley's first outside of Manhattan) in Miami under the gifted hand of Executive Chef David Bouley, owner of Danube, Bouley, Bouley Bakery and Market and Bouley Upstairs in New York City. The stage for the Chef's innovative cuisine - Contemporary French with Global Accents - has been set by renowned Parisian designer, Jacques... |
| The Concept of Spontaneous Dining for RESTAURAUNT 8 1/2 evolved from the desire to give patrons, especially those who may frequent the establishment, a unique and ever changing dining experience. Through their combined forty plus years in the hospitality industry, Executive Chef Jason McClain and his business partner, General Manager Kevin Boals have themselves grown weary of the traditional... |
| Creek 28th features Chef Volz Mediterranean fare, an eclectic and sumptuous blend of Moroccan, Greek, Turkish and Spanish specialties with an added touch of Italy, southern France, Algeria and Egypt. |
| South Beach's sexiest and most romantic restaurant and lounge serves aphrodisiac inspired international cuisine in an intimate warm and passionate atmosphere. Nightly entertainment includes a DJ spinning cutting edge sensual beats accompanied by live entertainment that varies nightly, consisting of drummers, live musicians, dancers and jazz. Award winning wine, champagne and martini list with... |
| Roman-born owner Pino Bodoni, and wife, Executive Chef Giancarla, have created a sophisticated menu that blends traditional Italian and contemporary flavors, earning them exceptional reviews and national acclaim as "One of South Florida's Best Restaurants" according to Zagat Survey 2003/2004/2005. |
| The Funkshion Lounge concept was conceived with the objective of continuing along the Funkshion vision of, "connecting audience to the entertainment world of fashion and music", while taking it one step further. The entertainment includes dining, music, promotions, parties and merchandising; it is a place where you can taste, hear and feel what the Funkshion event is all about. |
| Nestled away in the Penrods Beach Club Complex, Pearl Restaurant and Champagne Lounge is a unique dining experience. The innovative menu, décor, and atmosphere tantalize all your senses for an evening you wont soon forget. |
| A sexy crowd works itself into a frenzy at this trendy hot spot with a new spin on fusion cooking. Japan meets South America, look for the city's first Sushi-Seviche bar, sakes and sambatinis. |
| Dine outside overlooking South Beach and Ocean Drive, or retreat inside to air-conditioned comfort in the classic Art Deco style of The Tides. Chef Tom Perron's Fun Florida Flavor cuisine is innovative, focusing on quality and freshness, where each dish is born of a culinary vision designed to arouse all five senses. Great Food. Great Service. A complete experience. It's 1220 at The Tides. |
| Grillfish is a casual moderately priced restaurant specializing in fresh grilled seafood and deliciously-sauced pasta. It is a fun eclectic place to have perfectly prepared food in a warm casual atmosphere. Visit our website for a tour of our impressive rooms. To make reservations for parties of 9 or more, please contact the restaurant directly. |
| At Tuscan Steak in South Beach, its all about style the Tuscany style of dining in a chic setting. Tuscan Steaks Executive Chef, Barbara Scott, serves up a unique Florentine-style menu featuring steak, pasta and seafood dishes dramatically presented in larger than life portions and meant to be shared. An award-winning wine list boasts an impressive array of Italian wines, as well as... |
| Chef Emeril Lagasses newest restaurant, Emerils Miami Beach introduces New New Orleans cuisine to Miami's South Beach. Located at the Loews Miami Beach Hotel, the newly renovated restaurant includes signature touches developed by the Rockwell Group and Emeril Lagasse, while paying homage to the architectural grandeur and significance of the unique historical art deco location. The expo... |
| RANCHO ARGENTINO; Best Argentinean Restaurant in South Beach! Our Restaurant is designed to transport you to the beautiful country of Argentina.
Rancho Argentino will bring you the best Cuisine prepared on our
genuine Argentinean grill. Our Meats are grilled over charcoal and wood fire, a la vista which gives the authentic Flavor. From homemade salads, pastas and fish to an abundant selection... |
| Smith and Wollensky Miami Beach is a premium steak and chop house specializing in dry-aged prime beef. In addition to the highest quality steaks, Smith and Wollensky offers a wide array of fresh seafood and shellfish bouquets. Entrees are generally served a la cart and guests can choose from any of our signature side dishes as an excellent compliment to the perfect meal.
In addition to the... |
| Harrison's Steakhouse offers a dining experience that is unique to Miami Beach's world-famous South Beach.
Located in an historic hotel, Harrison's boasts all the amenities the discerning diner demands and expects in a restaurant. The ambiance of high ceilings, chandeliers and candlelight creates a relaxing and subdued atmosphere to enjoy an excellent dining experience. Harrison's menu, of... |
| An exciting and innovative interpretation of Japanese cuisine. |
| afterglo has become South Beachs newest trend-setting 4-star restaurant and late-night haunt. With seating for 135 diners, afterglo is an intimate restaurant/lounge where guests are surrounded by original Egyptian limestone sculptures, while a 16th century imported antique white marble gazebo encloses the circular captains table. afterglo delivers a unique and dining experience with a menu... |
| Chef James Wierzelewski's unique culinary flare stems from his travels around the world and his cuisine is inspired by many cultures from France to Micronesia, from Belgium to Thailand. The evolution of his culturally inspired cuisine originates from the sensual world of the legendary spice route. |
| FIFTY Restaurant & Lounge's menu features a combination of classic American fare, presented in a contemporary manner, as well as dishes influenced by a variety of cultures and countries that have found their place on the American dinner table.
Quality and excellence in cuisine and service is provided in a casually sophisticated indoor-outdoor setting on a quiet stretch of Ocean Drive in the... |
| The restaurant features the regional American cuisine of Chef Johnny Vinczencz. One that could only be born in Miami. It has an American style all its own with strong Latin and Caribbean influences from the many ethnic cultures which make up South Florida. Dishes like Duck Confit "Vaca Frita" with black bean sauce and tostones, or Yellow tomato gazpacho with barbequed shrimp and avocado salsa,... |
| Modestly dubbed TOUCH, this restaurant goes far beyond that which is merely tactile. Scenesters engage all of their senses in a veritable love affair where courtship begins at the door and culminates with a savory seduction. Escorted on a charming escapade replete with fragrant cuisine, locals and tourists rendezvous at TOUCH where dining becomes an experience. The multitude sans the attitude... |
| China Grill provides a globe-spanning culinary adventure in a spectacular setting. While Asian flavors & techniques are an influence, the menu is labeled as "World Cuisine" with virtually every dish prepared on either grills or woks using ingredients gathered from pantries around the globe.
Portions are generous, dramatically presented & meant to be shared family style. Spectacular... |
| Opened in 1993, Pacific Time introduced Florida to Pan - Asian Cuisine. Since then the mimicked menus and polished service of Pacific Time have become synonymous with fine dining in South Beach. Favored by critics, Pacific Time is one of "The Best Restaurants In America" according to Gourmet Magazine, The Zagat Survey and countless others. Newly added children's menu and signature cocktail menu... |
| Table 8 South Beach features the acclaimed California-style cuisine of celebrity chef Govind Armstrong, a charismatic culinaire who launched his career at the tender age of 13 with Wolfgang Puck at L.A.s legendary Spago. Armstrong serves his innovative cuisine straightforward, simple food created with the freshest, natural products and local ingredients while tapping the regions rich... |
| An Asian and classically French-influenced menu prepared with the finest and freshest ingredients. Showcased in The Restaurant - the Setai's tribute to trans-ethnic cuisine. With indoor and outdoor seating areas, an exhibition kitchen, the sunken pod amid quiet ponds and beautiful pergolas, guests can expect an exquisite dining experience. |
| French Bistro with French Colonial influence. |
| Sleek, Modern night club inspired atmosphere serving traditional American comfort food with a deep south influence. Listen to local musical talent on a state of the art sound system sipping some of the best original cocktails in town. |
| Another great concept by Chef Douglas Rodriguez, Ola serves tapas and ceviches, and features low carb items and exotic drinks like saffron margaritas and frozen mojitos. |
| The Grill transport you from Rustic hearth to lavish luxury celebrating an experience with simple ideas...good food and good wine. |
| Located in the heart of The Art Deco District on Ocean Drive, A Fish called Avalon offers the freshest seafood on the beach along with impeccable service. Nightly entertainment further captures the true ambience of South Beach. |
| With its brightly polished retro appearance, imaginative cuisine, lively atmosphere and a young, talented chef from Barcelona, Americana is one of the top, new restaurants on South Beach, and happens to be in the citys newest Five Star-caliber hotel ?The Ritz-Carlton, South Beach. Its New Age take on classic American cuisine makes the restaurant a unique addition to the SoBe scene and combines... |
| An authentic Argentinean restaurant in the heart of South Beach. Specialize in certified Black Angus Beef at reasonable prices and a great wine selection mainly from Argentina with a friendly and professional service in a relaxed atmosphere. |
| The Blue Door has been awarded an "Exceptional Rating" by the Miami Herald, "Best New Restaurant of the Year" by Esquire Magazine's renowned food critic, John Marlani, and by the Zagat Restaurant Guide for 2000-2001 as Top Hotel Dining, Top Food Overall, Top French Cuisine, Top People Watching, Top Power-Lunch & Top Decor.
Designer Philippe Stark's decor of white candles, tablecloths and floor to... |
| A "Home Away From Home" for many Miami beach locals craving quality Italian food without the crowds of South Beach. This great neighborhood hang out delivers diverse classic Italian food, accommodating service, in a timeless setting. |
| PILIKIA by the pool restaurant and bar is located in the SOUTH SEAS HOTEL Oceanside. The unique indoor/outdoor space gives you the ultimate Miami experience. Enjoy a Mojito or Banana Baileys Colada overlooking a large pool surrounded by coconut palms with a constant light ocean breeze naturally keeping you cool and comfortable. The menu is casual American fare with international influences. The... |
| THE FORGE is an American icon, a throwback to Hollywood in the 1930's, a culinary temple built to the gods of wine, women and song. Voted # 1 Steak in America by Wine Spectator; a landmark in Miami Beach we are open 7 days a week for dinner, reservations are recommended. |
| Since it opened in November 1998, Wish, the Mobil Four Star restaurant at The Hotel on South Beach, has garnered numerous awards for its imaginative cuisine. Now, under the direction of award-winning Executive Chef Michael Bloise, Wish presents a menu of classic American cooking highlighted with contemporary Asian cuisine. Wish offers indoor and outdoor garden dining. The Inner Garden is exotic... |
| Cioppino features beautifully simple Tuscan style cuisine in stunning surroundings indoors or on an outdoor terrace overlooking the Atlantic. Classic Italian comfort favorites make Cioppino perfect as a new favorite for any night of the week; while gorgeous ambience makes it just as relevant for any special occasion. |
| Dean Max of 3030 Ocean features Modern American Food with a seasonal raw bar. 3030 Ocean offers, Ocean front dining, live sultry Jazz, Wine Spectator Award Winning Wine List and complimentary valet parking. Gourmet Magazine called Max's food, "stylish...tongue tingling...lush". The James Beard Foundation recognized Chef Max as a "Great Regional Chef of America". ML Warren, Sun Sentinel called... |
| The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining rooms. Let the masters of steak provide... |
| Fish is Jack Jackson's (Burt and Jack's and Jackson's Steakhouse) latest venue. Located on stylish 17th Street Causeway, Fish is a resort casual, upscale contemporary, white linen seafood restaurant. The interior design is warm, with dramatic lighting hip sexy music, and a dynamic bar featuring a spectacular water wall and wine room. The interior is complicated by covered outdoor dining with... |
| Dine with a divine view at the North Ocean Grille in the Pelican Grand Beach Resort. A beautiful ocean side hotspot where you can enjoy a front row seat as the waves wash the beaches of Fort Lauderdale in a crest of spectacular beauty. Chef Miguel Marrero has composed a menu that is creative & enticing and offers the flavor and allure of South Florida. The world class food is highlighted by the... |
| The Melting Pot provides a unique, upscale and intimate dining experience with an assortment of fondue cooked at the table, by the guest. Guests enjoy a variety of entrees in flavorful cooking styles combined with special dipping sauces. We also offer creamy cheese fondues, fresh salads, mouth watering chocolate fondues and an Award Winning wine list. Our friendly, attentive service makes it... |
| At Seasons 52 discover the sensational flavors of our seasonally changing menu and adventurous by-the-glass wine list. Enjoy the taste of fresh food grilled over open wood fires, great wines and live piano music nightly in the wine bar. We invite you to experience the pleasures of expertly prepared meals served in a casually sophisticated, warm and welcoming atmosphere. |
| Our menus at the Lido and the Bayside Grill are heavily influenced by the traditional Mediterranean diet & lifestyle: Healthy, sun kissed, locally grown & natural. Acclaimed chef Eric Ripert has created a menu with an emphasis on the best raw ingredients which Chef & The Standard spa encourage you to consume. |
| Without a doubt the best pizza in Miami. The many different varieties of toppings often include fresh herbs and spices on a tasty crust. When you order they put the slice right in the oven for you, so you |
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