| This upscale sushi café features an exotic variety of over 35 specialty rolls by the top sushi chefs from the west coast and an authentic Japanese menu. Enjoy sake and Japanese wines and beers in a neo Tokyo style décor with the longest sushi bar in Tampa bay. |
| Surprise your senses. Enjoy an upscale yet comfortable & quaint setting. A Restaurant and Bar with an Unmatched Ambiance. A unique South Tampa destination where fresh market flair meets authentic traditional Lebanese Cuisine. Belly Dancers on the side. An experience as Entertaining as it is Delicious. |
| One-of-a-kind wine bar concept with over 120 wines available by the glass. Small plate gourmet fare to complement the wines: appetizers, entrees, cheeses, and desserts. The ultimate experience in wine, food, and fun! |
| Shula's Steak House has consistently ranked among the top ten steak houses in America since 1991. With an atmosphere showcasing the 1972 Miami Dolphins' perfect season, we proudly serve the "Shula Cut," our premier center cut Certified Angus Beef. |
| Armani's is located on the 14th Floor of the Grand Hyatt Tampa Bay. The incomparable rooftop view is unrivaled in the Tampa Bay Area. Gorgeous sunsets are the perfect accompaniment to the delectable Northern Italian cuisine and four star service. Armani's specializes in veal, however our extensive menu leaves no stone unturned as we take your palate to an exciting, flavor filled tour of Italy.... |
| Oystercatchers-
A name that's synonymous with upscale casual dining and contemporary seafood menus. Offering an array of fresh fish and irresistible seafood with a Key West Style flair, this exemplary eatery offers every table a view of Old Tampa Bay and its incredible sunsets. |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local
ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. |
| Enjoy a new experience in Japanese dining surrounded by Oriental Splendor. Our chef's are part magician, part craftsman, part entertainer. He will turn steak, lobster, shrimp, and chicken into gourmet's delight. Teppanyaki cooking is an art form which uses a 600 degree grill. Arigato uses only the freshest fruits and vegetables which are prepared daily. The preparation of your food takes place... |
| The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining rooms. Let the masters of steak provide... |
| Catch Twenty-Three, located in West Park Village in the community of Westchase, offers delicious creations served up in a casual, upscale setting. Sounds of the smooth island music, warm lighting, and mouth watering aromas emanate from the pecan wood grill at Catch Twenty Three. |
| We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice, and the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market, a Cameron Mitchell Restaurant, we are obsessed with fresh seafood. Our mantra is a commitment and passion for freshness as a way of life - a... |
| Located In the charming Hyde Park neighborhood of Tampa, Restaurant B.T. specializes in a modern style of classic French & Vietnamese cuisines. Chef and proprietor B.T Nguyen-Batley lends her own vision to this unique fare. Drawing from her Vietnamese roots as well as her design background, she places an emphasis on presentation & decor. Sleek white plates arrive at your table adorned with edible... |
| A New York Tradition since 1927, known as much for its celebrity clientele as its Food. A Hickory-Charcoal Fire and Tender 21 Day Dry Aged USDA Prime Beef deliver the finest steaks in town. Fresh Fish, Hearty Sides, luscious wines and impeccable service are also offered. Located on the second floor of the Channelside Bay Plaza; just off downtown. |
| Pelagia Trattoria features a menu using the freshest ingredients simply prepared yet dramatically presented, accented with an Mediterranean flair. The restaurant mailing address is: Renaissance Tampa Hotel, 4200 Jim Walter Blvd. |
| Unique Middle Eastern Cuisine made with the finest quality ingredients. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Seven 17 South serves authentic Italian dishes from the "Kitchens of Italy" to exotic seafood from the Pacific Rim, including their famous Miso and Sake cured Catch of the day..Extensive wine list ( over 200 wines by the bottle) , martini's and specialty drinks from all parts of the world. Michael Stewart, a local native, is the owner and Korean-born chef Robert Masson displays a sure mastery of... |
| Timpano Chophouse & Martini Bar is reminiscent of the late 50's early 60's in Chicago & New York with Raw Bar, Martini Bar and Sinatra Bar. |
| This upscale casual Asian Bistro features lush décor, artful lighting, and tantalizing cuisine culminating in an exotic yet inviting dining experience. Authentic menu selections are drawn from across the Far East including; Malaysia, Thailand, China, Vietnam, and Indonesia. The expansive menu reflects the establishment's renowned expertise in the culinary flavors and delicacies found throughout... |
| The ultimate dining experience at the Clearwater Beach Marriott Suites on Sand Key, with stunning Clearwater Bay views. First-class food, conscientious attention to detail, exceptional levels of personal service and unparalleled Bay views are the hallmark of Watercolour Steakhouse and Grille. All of our steaks are "Certified Angus Beef" aged approximately 18-24 days, broiled on an infra-red... |
| Enjoy a new experience in Japanese dining surrounded by Oriental Splendor. Our chef's are part magician, part craftsman, part entertainer. He will turn steak, lobster, shrimp, and chicken into gourmet's delight. Teppanyaki cooking is an art form which uses a 600 degree grill. Arigato uses only the freshest fruits and vegetables which are prepared daily. The preparation of your food takes place... |
| Traditional Greek Cuisine with an Innovative Twist. |
| Catch Twenty-Three, offers delicious seafood creations served up in a casual, upscale setting. Our fish is the freshest available such as local Black grouper, Mahi Mahi, Cobia, and Blue Marlin. Sounds of the smooth island music, warm lighting, and mouth watering aromas emanate from the pecan wood grill at Catch Twenty Three. Outdoor waterview dining is available with live reggie music on Friday... |
| The Mystic Fish Seafood Grill and Bar has been rated among Tampa Bay's Top 30 Restaurants since it's opening in 2001. Offering affordable, casual, Florida dining at it's best. Mystic fish serves some of the freshest and most creative seafood dishes as well as buffalo, duck, beef and nightly specials. You may choose your favorite wine from the stellar wine list or enjoy their generous cocktails... |
| The favorite gathering place for locals and visitors is the perfect spot to enjoy lunch and/or dinner along the magnificent sunset. Savor the chef's Daily specials such as Blue Crab Taco, Jamaican Jerk swordfish, Potato Crusted Salmon, and Grilled Jumbo Sea Scallops and Shrimp. The extensive menu serves the freshest of seafood. In addition Filet Mignon, New York Strip Steak from prime cut of... |
| Welcome to La Cachette, our "hideaway at the beach." Our restaurant specializes in many of the regional and classical dishes of France. The menu is prix fixe three courses and changes daily. There are always multiple selections of appetizers, entrees and desserts to choose from. Supplements to our menu include a selection of soufflés, a variety of cheese plates and a special artisanal blue cheese... |
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