| Step back in time 60 years to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and spit roasted meats, all prepared in an open kitchen. Signature dishes include... |
| Located in the heart of Midtown and inside Four Seasons Hotel, Park 75 is the acclaimed restaurant widely-known for making celebrities feel like normal people and normal people feel like celebrities.
With Executive Chef Robert Gerstenecker at the helm of Park 75's culinary team, each dish is an experience in dining at its best.
In the words of Atlanta Journal-Constitution food critic,... |
| Pacific Kitchen, nestled in the heart of Inman Park offers an intimate ambiance to compliment the fresh California cuisine. Executive Chef Nick Leahy has created a unique menu that reflects the California ideals of using only the highest quality seasonal ingredients. In keeping with this concept, we harmonize locally grown organic produce with fresh Pacific seafood. Our fall menu features... |
| An extraordinary experience awaits guests of The Dining Room.
The Dining Room at The Ritz-Carlton, Buckhead is one of only 14 restaurants in the country to receive the 2007 Mobil Five-Star Award and is also a recipient of the AAA Five-Diamond Award. The restaurant has received both awards for more than 15 years.
New chef Arnaud Berthelier's appointment marked the conclusion of a three-month... |
| Portofino is an unassuming neighborhood bistro located on a quiet side street in Buckhead. From the street, you can see the beautiful stone and brick patio that offers the most enjoyable outdoor seating in town, The patio spills into a delightful dining room with vaulted ceilings, hardwood floors and bright, energetic artwork. The cuisine at Portofino is American-Italian offering a selection... |
| Vinocity offers New American cuisine in a renovated old Atlanta home. With a full bar also offers 70+ wines by the glass & a moderately priced menu. |
| Set in a charming cottage, near Ansley in midtown, atmosphere is a chic bistro that offers more than just a pretty face.
The mood is romantic and mellow cool with soft lighting, open hearth fireplace and jazzy music.
The theme of relaxed, inviting elegance extends to the bar and the patio.
The menu offers great classics such as Escargots in garlic butter, Duck confit, as well as Mussels... |
| Ooh la la! Les Freres Blanc, a prominent French restaurant group, brings their famous Parisian brasserie to Atlanta. Au Pied de Cochon fills a niche with a new and unique international dining experience. For a taste of luxury, share a phenomenal 'plateau de fruits de me' tower of oysters, mussels, clams, shrimp, snow crab and lobster or indulge in such delicacies as seared foie gras or the... |
| For more than a decade, Azio Downtown has established itself as a cornerstone of Cartel Restaurants, as well as a wonderful option to diners in the downtown area. They offer a contemporary interpretation of traditional Italian cuisine in a refined yet casual setting. Offering a stunning ambience, a vast selection of Italian fare and a reputation for great service, Azio Downtown is the perfect... |
| Offering a breathtaking view eight stories above Buckhead, The Capital Grille boasts an atmosphere relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere... |
| Near Perimeter Center Mall, Chequers Seafood Grill serves fresh seafood flown in from around the globe there are alcove tables for privacy, tables for groups, private rooms & the signature "dome room" that features an impressive stained glass domed ceiling. |
| Enter Chicago's past a row of flickering gas lanterns for a warm, cozy and relaxed atmosphere, personable and hospitable service and great from-scratch cooking. The comprehensive menu includes USDA Choice steaks and prime rib, fresh seafood, pastas, salads, sandwiches and daily specials - something for everyone. Decadent desserts are not to be missed. Chicago's SpeakEasy Lounge is home to... |
| A downtown Atlanta tradition for 21 years, Daileys caters to business & social events alike with its classic, comfortable American Food. Located in an old, two-story converted warehouse with original brick walls, the lush atrium leads guests upstairs, where antique carousel horses direct them toward the famous dessert bar. Daileys Downstairs offers casual American fare every weekday. With... |
| Dolce Enoteca e Ristorante is a modern Italian restaurant and lounge that embraces the flavor of old world Italy while catering to a hip and sophisticated clientele. Taking a cue from the popularity of Italys food and wine enotecas, Dolce will serve Italian tapas as well as traditional Italian dishes with a contemporary spin.
Imagine the night stars glimmering through a canopy of trees as a... |
| Located in the heart of Midtown, Ecco features seasonally inspired cuisine with European influences. The atmosphere is welcoming, much like a neighborhood classic, with a sophisticated yet casual elegance. With its soaring glass entrance and honed marble floors, stunning bar, exhibition kitchen and wood-burning oven, Ecco embraces its classic European roots while delivering a modern and fresh... |
| Highland Tap Steak Cellar is Atlanta's premier subterranean hideaway. A haven for local Atlantans since 1989, our stone walls and dimly lit clubby atmosphere is reminiscent of a 1920's speak-easy. Voted Atlanta's Best for Martinis every year since 1989, we offer slow roasted prime rib, hand-cut & wood grilled steaks and fresh seafood as well as burgers, salads and sandwiches. Highland Tap is a... |
| Acclaimed Chef Ford Fry, along with operating partner Ray Camillo, proudly introduce their vision for the casually sophisticated JCT Kitchen & Bar by melding a passion for flavorful food, enjoyable music, stylish décor and enticing aromas creating an incredible sensory experience. Opening January in the Westside Urban Market, JCT Kitchen & Bar offers upscale, yet casual dining in an atmosphere... |
| Come and experience Atlantas newest chic French brasserie, JOËL, recently awarded the AAA 4 Diamond Award. With award-winning Chef Joël Antunes (formerly, executive chef of the Dining Room at Ritz Carlton Buckhead) at the helm, Joëls cuisine is unparalleled, using the finest and freshest ingredients to create his unique style of French with Asian and Mediterranean accents. The restaurant... |
| Exposed brick, dark wood floors & rustic colors give La Tavola its authentic trattoria feel, while progressive touches hint at its innovative cuisine. The food is simple yet creative, elegant & certainly delicious the kind of food you could eat every day or turn into a celebration. |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| From angled floor-to-ceiling windows that literally put you in the clouds, to gilded china & red uniformed service staff, Nikolai's Roof is exceptional.
A divine prelude to any dinner decisions, the les petits piroshkis en amuse-bouche is the flakiest of pastries. These tasty chicken & beef hors d'oeuvres offer a unique flavor, created by our chef. Tender veal medallions in a hearty sauce with a... |
| Located in a historic 100 years old building with original tin ceilings, exposed brick and tile floors, the Pleasant Peasant has delighted guests for years. They serve upscale American cuisine in a romantic setting. They have been voted Atlanta's most romantic restaurant for years. |
| Jack Sobel, founder of Agave Restaurant, and Gregg Herndon, founder of Tiburon Grille, are pleased to announce their new venture, Redfish a Creole Bistro.
Redfish features a full service bar, extensive wine list and diverse Cajun Creole cuisine. Indulge your taste buds with classic Louisiana Etouffee, Jambalaya, Seafood Gumbo, Honey Lacquered Duck, Wild Salmon Soufflé, Redfish Louisianne, Creole... |
| The experience you enjoy when dining at ONE. midtown kitchen is not to be missed. Executive Chef Tom Harvey focuses on the freshest ingredients and local products and the menu is a creative, exciting, contemporary take on New American cuisine. Small plates are also offered for those who want a variety of smaller options. Please call ONE to create a menu for your next event that will leave... |
| Located in the heart of Buckhead, new owner Tate Clements brings fresh taste, calming ambiance, chic design, new concept, and a relaxed approach to Atlanta dining. At Soleil, people are invited to enjoy smart food, coffee, and wine in the ultimate Parisian chic atmosphere. With the concept of smart food--genuine, balanced, and affordable--the Parisian inspired menu focuses on fresh, healthy... |
| Buckhead's social center, The Café offers delightful ambiance with sunny windows, walls decorated with antique oils, comfortable seating & live piano entertainment. Seasonal seating is available on The Café Patio, featuring casual furniture & large canvas umbrellas. |
| Reminiscent of a world-class country club, The Clubhouse offers a fantastic selection of American contemporary cuisine including prime steaks, pastas and fresh seafood. An extensive wine list and 30 varieties of martinis are offered at the stylish bar. Exceptional service and innovative specials make this restaurant a Buckhead standout. Experience the benefits of membership and earn dining... |
| The Real Chow Baby is Atlanta's first create-your-own stir-fry restaurant, complete with a market-fresh stir-fry bar and the hottest grill in the Southeast. Featuring over 70 of the very freshest ingredients and a state-of-the-art grill, The Real Chow Baby gives you the opportunity to make your own unique culinary creation with a delicious blend of Asian and American flavors that you choose... |
| Toulouse is a white table cloth restaurant with a casual feel, in a Loft space overlooking Peachtree Creek, in the heart of Atlanta. It is the most wine honored restaurant in Atlanta. Its reasonably-priced wine list features over 60 wines by the glass, with free tastes offered before the guest makes a selection.
Wall Street Journal said, At a little place called Toulouse, we found wine-bar... |
| Two. urban licks sets the town on fire with a sky-scraping, 14-foot wood pit rotisserie tower in the middle of the dining area and live blues nightly. Executive Chef and Partner Scott Serpas has created a menu that will consist of "Fiery American Cooking" in a high-energy, urban environment featuring wood-fired meats, fish, barbeque and suckling pig. Cooked to perfection in a larger than life... |
| Bacchanalia is Atlantas most celebrated restaurant featuring Modern American Cuisine from
chef/owners Anne Quatrano & Clifford Harrison. Bacchanalia features sweeping views of the Midtown Skyline with the main dining area elegant without feeling formal. The husband and wife team has won many awards including the coveted James Beard Best Chef in the Southeast Bacchanalia has been
rated # 1... |
| At Seasons 52 discover the sensational flavors of our seasonally changing menu and adventurous wine list. This new, award-winning fresh grill and wine bar is open for lunch and dinner daily. Enjoy the taste of fresh food grilled over open fires, 70 wines by the glass and live piano music nightly in the wine bar. We invite you to experience the pleasure of expertly prepared meals served in a... |
| Executive Chef Todd Immel serves up elegant cuisine in a crisp, contemporary setting in Table 1280 Restaurant and Tapas Lounge at the Woodruff Arts Center. While enjoying views of the main Piazza, guests may choose from two different dining experiences: The restaurant, offering American brasserie-inspired dishes and the Tapas Lounge, serving a variety of small plates, using the finest seasonal... |
| Repast presents an American Market menu featuring local artisanal products as well as fresh fish and intriguing flavors from throughout the globe. Repast's menus is inspired by the backgrounds of the owners; Mihoko's Japanese roots and Joe's southern foundation. At repast, no meal is complete without wine. Joe and Mihoko's philosophy on wine and spirits is to offer wonderfully chosen selections... |
| Taurus is a New American Chophouse featuring meats roasted on the bone, as well as wood grilled seafood, a wide variety of soups, salads and unique appetizers located at 25th St. and Peachtree, where Midtown meets Buckhead. |
| For the quality minded guest who wants to escape everyday life and enjoy "La Dolce Vita" - the Good Life- BRIO stands apart by bringing together passionate people, authentic food and genuine hospitality that allows our guest to "eat well and live well".
BRIO invites you to enjoy our premium quality steaks, chops, fish, pasta and flatbreads. Whether its business or pleasure, BRIO's Tuscan country... |
| Bone's is a Classic Steakhouse & American Club. |
| Eclipse di Luna prides itself on serving Atlanta's finest award winning tapas since 1997. |
| The Food Studio, tucked away in Atlanta's historic King Plow Arts Center, merges the dramatic ambience of an artist's studio with an intimate fine dining experience. Executive Chef Mark Alba has created a menu that is a fresh, innovative gathering of American regional tastes, textures and traditions. Consistently named "most romantic", "best decor" and "top food" by restaurant reviewers and... |
| Both Hip and comfortable, Fritti provides a most authentic Italian dining experience. Featuring 22 varieties of Neapolitan pizzas prepared in hand crafted wood-burning ovens at 700F. Fritti also offers a variety of Tuscan style wood roasted meats, great fried appetizers and refreshing salads. |
| A wonderful destination nestled fountain side, the River Room is located in the beautiful Post Riverside Town Square where Buckhead meets Vinings. Executive Chef Joseph Rahme provides guests with Atlanta's finest dining in an elegant and modern European atmosphere. The River Room offers an exquisite wine selection as well as monthly six course wine dinners. Our full service tavern features an... |
| South City Kitchen features contemporary southern cuisine for lunch & dinner 7 days a week including Sunday Brunch. Located in a renovated 1920's bungalow in Midtown, this restaurant features the charm of the old South, the energy of a big city grill & the warmth of a neighborhood soul food kitchen. Enjoy dining with a view of our exhibition kitchen or on our outdoor patio. |
| Located in the heart of Midtown, Trois is the newest culinary sanctuary featuring flavorful modern French cuisine expertly prepared by Nationally-Acclaimed Executive chef, Jeremy Lieb. Precociously divided into 3 levels, foodies and novices alike are offered a gastro experience second to none in the city.
The bar at Trois serves a cafe style lunch, but the night caters to stylish seekers of an... |
| A mere stone's throw from major downtown hotel & convention centers, Pacific Rim Bistro is an exciting lunchtime or dinner destination featuring floor-to-ceiling windows & a patio where folks of all ages enjoy the heartbeat of the city while indulging in the finest of sushi, sashimi, exotics from Mongolia, Thai, Chinese & Hong Kong favorites. And for the meat eaters in your party, Pacific Rim's... |
| In the unique spirit of Atlantas first boutique hotel in Downtown Atlanta, the Glenn Hotel Restaurant and Bar offers a first class dining experience with a meld of Manhattan sophistication, South Beach sex appeal, and Atlantas southern charm.
The Glenn Hotels Restaurant offers casual elegant dining with a mixture of Eclectic/Fusion and American cuisine in a very inviting atmosphere. The... |
| Midtown's Asian Steak, lobster and sushi bar presents all your favorite foods in one gloriously designed location! For your gustatory pleasure enjoy bone-in ribeye with wasabi mashed potato, NY strip miso & Garlic glazed, or live main lobster served 3 ways. Lamb rack, veal T-bone and of course, Pan Asian Tapas, sushi style. |
| Tom Caterall has done it again! Twist is an exciting new "Here-To-Serve" Restaurant at Phillips Plaza. Twist offers a huge bar area, satay station, tapas menu & pristine sushi & seafood. The dining room seats 300 guests with additional seating for 75 guests on the patio. Twist hosts fun happy hours daily is open late with great food. Thank you! |
| "Fogão Gaucho is nothing short of a meat-eater's paradise." --Flavors Magazine
"Fogao Gaucho Downtown will open soon." |
| The concept is simple. A host of Gauchos parade through the restaurant with choice cuts of grilled Angus beef, chicken, lamb, pork or sausage. All selections are slow roasted over an open flame, seasoned to perfection and accompanied by an extravagant salad bar. Fixed price dining entitles you to eat until you've had your fill! |
| Imagine hearing the horses' hooves beat across the pampas, the lowing of cattle in the background, men telling adventurous stories of the day, and the sound of wood crackling in a blazing fire. The smell of dust and wild grass permeates the evening air. Succulent meats roast over an open flame, and the smoke burns your eyes. Your mouth watering, ready to bite into a fresh slice, you sharpen your... |
| At IBIZA we have created for you a space where you could enjoy the celebration of all the gifts of life. Once you cross our threshold, you can't resist the inviting aromas, sounds, and Mediterranean decor that will transport you to a time long forgotten. You and your friends and family will be welcomed to celebrate the true genuine space full of authentic Spanish flavors and sounds. Our tapas... |
| A restaurant that triumphs in taste over trend, Hal's is not the typical highbrow restaurant so often equated with food of this quality. It is a place of white table cloths, flowers, warm brick, & candlelight. |
| Horseradish Grill offers Atlanta's best taste of the New South in a beautiful and unique setting. Only minutes from the bustle of the Buckhead business district, our food, hospitality and service offer a welcome change and a special flavor of Atlanta. |
| A vibrant and upbeat environment compliments a casual elegant approach to American food with a Latin twist at Mitra. |
| The shortest route to Sotto Sotto's charms lies through its fresh pasta, with "simple" and "traditional" being the bywords. |
| Blue Ridge Grill is an American Grill in a mountain lodge setting. Blue Ridge Grill Dining Room is a Non-Smoking Establishment. |
| As diners enter City Grill through the rotunda and marble
staircase, they pass into one of Atlanta's beautiful dining rooms. City Grill's Creative American Cuisine has won numerous awards, including the DiRona Award and AAA's Four Diamond Award. The atmosphere is perfect for a romantic dinner for two, a business luncheon, or dinner out with a group of friends. Private dining spaces are also... |
| Wisteria serves American cuisine with a Southern twist in an intimate sophisticated setting. The restaurant is a hundred year old space featuring an extensive wine list and an engaging and knowledgeable wait staff. Specialty dishes include Molasses Rubbed Pork Tenderloin and Iron Skillet Chicken. |
| Ambra, a new South Western restaurant located in the flourishing section of West Atlanta. Chef/Owner Kelly Goggin features her famous tacos, burritos and designer pizzas along with more complicated entrees such as; Grilled pork tenderloin, served with charros bean stew, roasted Corn chow-chow and Pasilla rubbed tuna toastada, with black bean mashed potatoes and a cactus slaw. Ambra offers a both... |
| Tucked away in a sleepy side street in the heart of Buckhead, Anis is located in a converted house that has been renovated to look and feel like one of many little charming restaurants that you are likely to find in the Provence region in the south of France.
The menu is deeply rooted in the ingredients and aromas that give dishes from the French Mediterranean region their unique flavors.
Anis... |
| In the heart of Buckhead lives a restaurant destined to thrive on contrast versus "concepts." Guests enjoy prominently featured "slow food" Patiently braised, roasted, stewed or simmered ingredients that deliver the ultimate in flavor, in avant-garde environs that showcase the talents of emerging, artists, including Chef Gerry Klaskala. |
| The Atlanta Grill offers grilled steaks, chops and seafood as well as Southern-inspired cuisine in a club-like, warm atmosphere. Large murals commissioned just for Atlanta Grill grace the walls of the restaurant & bar. The restaurant is also home to one of the city's most entertaining displays of vintage photographs featuring daily downtown life & various local leaders & celebrities. The popular... |
| Dining at Babettes Café is like stepping into Chef/Owner Marla Adams home. She is equally as known for the incredibly creative Rustic European cuisine that she creates, as she is for her welcoming personality.
Consistently rated one of Atlantas top restaurants for the past fourteen years, Babettes Café offers the flavor of stepping into a world class restaurant that is tucked into the French... |
| Avra Greek Tavern is an authentic Greek restaurant. The menu utilizes fresh local ingredients to create innovative and traditional Greek cuisine complemented by an excellent selection of fine wines. Avra Greek Tavern is able to provide a memorable culinary experience through the perfect combination of magnificent food, fine wines, excellent service and a truly Greek ambience. Simply sit back...... |
| For the quality minded guest who wants to escape everyday life and enjoy "La Dolce Vita" - the Good Life- BRIO stands apart by bringing together passionate people, authentic food and genuine hospitality that allows our guest to "eat well and live well".
BRIO invites you to enjoy our premium quality steaks, chops, fish, pasta and flatbreads. Whether its business or pleasure, BRIO's Tuscan country... |
| Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.
Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.
Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe,... |
| Serving Atlanta for 15 years, Basil's is a local favorite for great food, friendly service and unmatched atmosphere. The dining room surrounds a beautiful brick fireplace and the large deck is raised up off the street. Basil's offers a very well rounded menu that will please anyone and you will never leave hungry. |
| Dantannas combines culinary excellence with the entertainment value of sports to create the ultimate restaurant experience. Dantannas is not a sports bar its Atlantas only upscale sports restaurant that exudes the sophistication and elegance of a five-star restaurant and excitement and entertainment of having a private box at your favorite game. |
| A Midtown Community café where hip neighbors, Piedmont Park enthusiasts and an established business set make relatively short work of innovative entrees, pastas, salads and sandwiches. Metrotainment Cafes flagship opened in 1991 and recently completed the initial phase of an extensive renovation. Inside the first landmark bungalow to be updated, luxe décor creates a casual, modish atmosphere,... |
| Mediterraneo concepts introduces their third establishment in the Heart of Midtown Atlanta. Mario Maccarrone of Sicilia, and Costanzo Astarita of Capri proudly bring their love of food and wine once again in a place of undisputable authenticity and warm rusticity. Enoteca which stands for a wine cellar features over 750 daily served paired with delicate cheeses and special cured meats. The open... |
| Floataway Cafe, the sister restaurant of Bacchanalia, opened in May of 1998. Chefs/Owners Anne Quatrano & Clifford Harrison have created a local organic, produce driven menu that changes as frequently as the farmers
unload their daily harvest. Mediterranean & Italian influences dictate the menu with house made salumis, exceptional steak frites and comforting desserts. |
| Serving hearty food with rural roots & an urban polish, Food 101 caters to those seeking a dining experience reminiscent of days gone by. Created by talented chef Scott Crawford, the menu features proven classics with an inventive twist. Comparable to a traditional, 1920's New York speak-easy, our Sandy Springs eatery exudes comfort not only through its food, but also through its relaxed... |
| Lobby is a high energy casual dining American Kitchen serving great food and drinks. With an open kitchen and great lobby bar with its wood fire pizza oven, Lobby becomes a great gathering place to graze, sip, wine or dine. |
| Less than a mile from the Perimeter Mall, McCormick & Schmick's Seafood Restaurant offers the freshest seafood in northern Atlanta. Regional specialties and classic seafood entrees are prepared using fresh ingredients and served in timeless presentation.
McCormick & Schmick's offers an innovative menu featuring at least 30 fresh fish and seafood species daily, as well as ten oyster selections.... |
| McKendrick's has been voted to Tom Haran's Top Ten Steakhouses for 2003. Super-sized U.S.D.A. prime aged steaks & chops, fresh seafood & 16-ounce cold-water lobster tails are the specialties at this upscale steakhouse. Come, if you enjoy great food, excellent big martinis & an excellent wine list! |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| The Oceanaire seafood room is as sleek as a 1930's ocean liner, yet as relaxed as a dinner on shore. The Oceanaire provides a different setting to enjoy ultra seafood to enjoy daily from around the world. Sip a sidecar in the lounge, sidle up to the oyster bar or kickback in a horseshoe booth before diving into a sea of ultra fresh fish & steak cut Alaskan Halibut, seasonal favorites like true... |
| Posh has the elegance and charm of a white table cloth establishment but will surely offer more than a fine dining experience. Posh is a fine dining destination for Atlantans to enjoy the cozy first class ambience. |
| Literally translated, Pura Vida means "Pure Life". That is the feeling of Pura Vida Tapas & Bar. It is a celebration of good food, wine, friends & fun. Different Latin American countries as well as Spain inspire chef-Owner Hector Santiago's menu. It is the blending of these Latino ingredients that makes Chef Santiago's food so unique. The food is done in tapas-size portions (appetizer size),... |
| Only one steakhouse in Atlanta features the cuisine of an Internationally renowned chef and a traditional sushi bar. Prime pairs the finest steaks available with sophisticated sushi in an elegant and modern atmosphere. |
| The 5 Star Restaurant, Quinones at Bacchanalia is a lavish prix fixe multi-course restaurant which opened to the delight of fanatic foodies and avid admirers of Anne Quatrano & Clifford Harrison in May of 2005. The Culinary Philosophy of Quinones stresses the use of local southern ingredients to create an exquisite 8-10 course tasting menu that changes nightly. |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local
ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. |
| Sala, which in Spanish means a parlor or hall in which people gather for celebration, has brought authentic Mexican cuisine to Virginia Highland. Along with Sala's authentic, fresh from scratch menu, you can expect a large selection of margaritas, tequilas, wines & specialty drinks plus a decor that's minimalist approach is an unexpected twist on the typical Mexican theme. Serving dinner daily... |
| Taverna Plaka - where you are invited to join in the Plaka tradition of plate sharing & the celebration of life, of love & the pursuit of simple pleasures. Feast on a variety of Mézé & drink to Dionysus finest! |
| VINE's Fresh American cuisine, created by Executive Chef Tyler Westbrook, is complimented by an award winning wine list that is one of the largest in Atlanta, offering more than 450 selections. The open kitchen adds a dynamism to Vine's casual but sophisticated style. Their enclosed garden patio is a popular choice to dine by candle light, as well for Sunday Brunch. The main dining room is cozy... |
| Trader Vic's is a Polynesian theme restaurant with exotic drink flavors served from the Mai Tai Lounge. The cuisine features fantastic fare from Singapore, Samoa, Shanghai & points west. Reflecting cuisines from around the world, Trader Vic's offers continental dishes, smoked-oven-roasted specialty meats & fish in the "Roti" tradition (never exposed to open flame) from Chinese wood-fired ovens... |
| The Globe is a bistro serving favorites redefined with modern ingredients, outlook and design in a warm relaxed setting. There is an all-day cafe menu and evening restaurant menu, full service bar with a global wine list of 50+ bottles (25 @ $25 and under). |
| Chef Owned Bistro in historic Inman Park; casual neighborhood dining with local and seasonal influences. |
| Dish features globally influenced American cuisine crafted by Chef/Owner Sheri Davis who emphasizes fresh, seasonal and locally grown ingredients. Expert, friendly service, an award-winning winelist and upbeat atmosphere make this Virginia-Highland's neighborhood favorite a choice pick among critics and diners alike. |
| In the quaint town of Vinings, steeped in local history, visit one of Atlanta's oldest historic sites. Our charming building dates back to the early 1800's and has been lovingly preserved to provide you with a comfortable and gracious dining experience. The Vinings Inn offers American Cuisine with southern influences and the creativity of our chefs, Glenn Barnett and Todd Clark. Our award-winning... |
| Award-winning Restaurant Eugene is a quiet, sophisticated fine dining restaurant located in South Buckhead on Peachtree Road. The cuisine is Seasonal New American, with a special emphasis placed on using fresh ingredients from local farmers and specialty purveyors from around the world. On Sundays in addition to our regular menu, we also offer a special "Southern Supper" which consists of three... |
| Saga serves new American cuisine with South African influences in a high energy, stylish setting in the heart of midtown, six days a week. Dine with us on our stunning all weather patio or in our sexy dining room. We are on the corner of 12th and Crescent next to Front Page News. |
| Award winning tapa menu set in a high energy environment on Midtown's hottest corner. In addition to 30 plus gourmet tapas, we offer hand cut steaks, grilled chicken, fresh seafood and home made desserts. Fuego Spanish Grill proudly owns the largest Spanish, Chilean and Argentine wine list in Atlanta. We also suggest our house favorites such as mojitos, caipirinhas and sangria. Zagat rated "Award... |
| Voted Atlanta's best tapas restaurant, Eclipse di Luna offers live music nightly & a monthly wine tasting the first Tuesday of every month.
Sundays: Bottomless glass of Sangria, $10 per person. |
| The Imperial Fez offers authentic Moroccan cuisine in an exotic dining environment. Guests dine on comfortable pillows and enjoy savory food eaten by hand. Shoes are left at the door and guests are magically transported to Morocco. |
| The Cafe at East Andrews is the newest addition to the stylish West Buckhead "boutique district" of Atlanta Georgia. Designed with the itimacy of a Mediterranean cafe in mind, The Cafe at East Andrews features and exciting gourmet menu which has been complimented by a knowledgeable service team. With it's charming fountain in the open-air air Courtyard and Ivy-covered Terrace, The Cafe at East... |
| 15 mouth-watering cuts of deliciously seasoned, open-fire roasted beef, lamb, pork, and poultry are served continuously at your table by Gauchos. Our sumptuous salad bar is a feast in its own right. Hot and cold Brazilian specialties and desserts will complement your extraordinary dining experience. Choose from more than 500 wines and champagnes from around the world. After your meal, relax with... |
| Enjoy breathtaking views of Centennial Park and the Atlanta skyline while experiencing exquisite menu items from around the world. Our contemporary design showcase an open kitchen exhibition grill, hearth oven, and floor-to-ceiling wine rack. |
| Woodfire Grill is Chef Michael Tuohy's Northern California style restaurant featuring a daily changing menu of seasonally influenced, ingredient-focused organic cuisine. Foods are fire roasted and grilled with a menu comprised of tastes, small plates, main courses and platters for sharing. |
| Combine the Mediterranean, a splash of Italy & a pinch of the Lost City of Atlantis & you have one of Buckhead's most romantic restaurants, Ali Oli. The focus is on Italian-inspired Mediterranean cuisine with an outstanding European Wine List featuring numerous wines by the glass. The delectable cuisine is complemented by a gracious wait staff that will ensure that your lunch or dinner is... |
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