| Chef Daniel Thiebaut's abiding philosophy of excellence in food and hospitality makes Chef Daniel's Seafood Cafe a "must visit" during your stay on the Big Island.
Our "French-Asian" Rack of Lamb and the Butternut Squash Soup are best selling items, yet, over 80% of what we serve is seafood. We have expanded our Hawaiian and worldwide seafood selections and added Chef Moe's incredible sushi.... |
| Eclectic with a tropical twist, Tommy Bahamas Tropical Café offers a relaxed, elegant island ambience along with truly inspired cuisine. Their life is one long weekend mindset turns the island experience from wishful thinking to a tasty reality with a cosmopolitan collection of dishes inspired by diverse getaways to Jamaica, Barbados and beyond. Signature dishes, such as their award-winning... |
| Award-winning Chinese Cuisine
Famous for its award-winning Cantonese and Szechuan cuisine, the Golden Dragon offers an extraordinary dining experience. The stage is set with dramatic décor and stunning views of the Hilton Lagoon. Chef Steve Chiang will introduce you to a menu of over 65 delicacies. Impeccable service and unique dining pleasures, including having your fortune told by our tea... |
| Palomino is a vibrant restaurant, bar and rotisserie famous for its style, hardwood fired Mediterranean cooking and versatile, imaginative menu. Guests appreciate Palominos gracious hospitality and talented staff for their unsurpassed enthusiasm, friendliness and skill. Palomino offers an experience that makes guests feel great at a pleasing value. |
| Honolulu's favorite Italian restaurant for over 18 years, the newly-reopened Sergio's Italian Restaurant serves excellent cuisine, tableside presentations and flambé desserts in a an award-winning Tuscan Farmhouse setting. Relax over cocktails in the lounge or stop in for a nightcap, with Sergio's tropical specials to please. A private room is available for a special occasion. A family friendly... |
| Today's Interpretation of a Traditional Fish, Chop and Steakhouse...
Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well.
Kincaid's. Welcome... |
| Superb, regional Italian cuisine with a Mediterranean flair. Specialties include award-winning homemade pastas, fresh Hawaiian seafood, prime steaks, veal, lamb, chicken, pork and signature dishes such as osso buco, lobster ravioli, as well as decadently delicious Italian desserts from their pastry chef.
With breathtaking views of Diamond Head, Waikiki Beach and Honolulu's famous skyline,... |
| Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will... |
| Classic American Steak House:
Village Steak & Seafood serves popular steak and seafood entrees in a casual atmosphere. A special indoor gazebo area accommodates up to 30 guests for larger parties.
This charming American steakhouse is located poolside at the Tapa Tower and provides comfortable indoor and outdoor seating. Its extensive and creative menu includes specialties like Black Angus... |
| The vibrant contemporary Hawaii regional cuisine of George Chef Mavro Mavrothatlassitis, winner of the prestigious James Beard Award, is influenced by his native Provence. Menus and a la carte selections are paired with exceptional wines by the glass. This casually elegant dining room, accented in original Hawaii art and seating 68, is popular for romantic occasions and celebrations. Lauded... |
| The majestic "Million Dollar" ocean view from the Ka Ikena Restaurant of the Culinary Institute of the Pacific is surpassed only by the gourmet delights found on its menus. The Culinary Institute of the Pacific at Kapi`olani Community College has produced many of Hawaiis top chefs who have become world famous for their ability to blend classical Western cuisines with the unique ingredients and... |
| Elegant Oceanside Dining:
Bali by the Sea offers one of the finest oceanside dining experiences in the Islands. Here you will savor the award-winning Pacific Rim cuisine of Chef Adam Hightower in our open-air dining room which offers stunning views of Waikiki Beach.
Chef Adam Hightower uses fresh Island ingredients in his culinary creations inspired by flavors of the Pacific. Signature entrees... |
| Classic American Continental cuisine with a unique Mediterranean and Asian flair, specializing in the freshest local and mainland seafood, prime steaks, lamb, chicken, veal, Live Maine lobster, delicious pasta entrees, as well as signature dishes such as Opakapaka Gabriella and Beef Filet a la "Lexi" are the superb components of this extraordinary culinary establishment.
Aaron's atop the Ala... |
| Located 10 minute drive from Waikiki and the next block of Ala Moana Shopping Center, Gyu-Kaku is all about fun and food. You are your own chef, cooking premium cuts of beef, poultry, seafood and vegetables perfectly to your liking at your own smokeless charcoal barbeque. It is an ideal way to share a meal with family and friends. At Gyu-Kaku you can share the warmth not only of our delicious... |
| E&O Trading Company, Honolulu features authentic southeast cuisine served in an authentic and vibrant setting. Our dining room, reminiscent of an ancient marketplace, will transport you to another time and place as you enjoy our trademark small plates, satays, and cocktails. |
| Sam Choys flagship Honolulu restaurant opened in June 1995 and is home to the stunning plantation-style kitchen set where Sams TV cooking show, Sam Choys Kitchen is filmed. Sam Choys Diamond Head Restaurant is an island landmark where people come for a uniquely local dining experience that encompasses award-winning Hawaii Regional Cuisine.
The restaurant is open for dinner daily and... |
| "Local first, organic whenever possible, and with Aloha always" is the mantra upon which this unpretentious neighborhood bistro was founded. With a menu that changes daily to reflect the freshest market ingredients, Town features hand-cut pastas and gnocchi, slow-braised meats, fresh local seafood, a wine list of small artisan producers, and hand-crafted cocktails. Drawing inspiration from... |
| Sam Choy's features Hawaiian regional cuisine and promotes products of the island. |
| Located on the 3rd floor of Neiman Marcus, the Haleaina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Doug Lum features a blend of Neiman Marcus famous heritage cuisine fused with Chef Lums original pacific bounty cuisine. |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Chart a course for Huggos for the finest in surfside dining. Dine just inches above the waves on an open-air lanai. Experience tender beef or prime rib and exquisite island fresh seafood. And by the way, when we say fresh we mean fresh. Ahi, mahi mahi, ono and other delectable Hawaiian fish are delivered directly to our back door by local fishermen who caught them just hours earlier.
Diners... |
| Visit David Paul's Lahaina Grill for innovative New American cuisine that uses techniques and flavors from around the world, all perfectly blended with the freshest ingredients cultivated by Maui's local farms, dairies, and surrounding waters. David Paul's Lahaina Grill has been voted "Best Maui Restaurant" for eleven consecutive years by Honolulu Magazine readers' poll (1994-2004). |
| Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you'll soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and an award winning wine list, you... |
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