Chicago is the heart of fast food culture. The first McDonalds was opened here in the 50s and spread quickly to the rest of the country and eventually the world. Wherever you are in this city you are never far from a fast food joint, what is hard is to find something that will not make you feel 10 pounds heavier than when you walked in. Italian foods are very popular, if very Americanized. An Italian hot dog, for example, is a heap of shredded beef in a hot dog bun served with any and every topping you can imagine. Deep Dish Pizza is another Chicagoan phenomena definitely worth a try. Be patient though, a good deep dish takes some time to prepare. |
| The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather. Also features an intimate Private Dining Room for up to 30 guests. The Shanghai Terrace offers Eastern skyline views over Chicago, serving Chinese cuisine with an emphasis on Cantonese... |
| Husband and wife culinary team, Mohammad Islam and Malika Ameen, who met while cooking at Chicagos superlative Ritz-Carlton Hotel and have become rising star culinary wizards ever since. Aigre Doux is their first Chicago venue in River North. Aigre-doux is the French term for the combined flavors of sour (aigre) and sweet (doux); Islam will serve as owner/executive chef and head of the food and... |
| Charming Gold Coast Italian restaurant, features many organic and vegetarian options. |
| Fiddlehead Cafe in Lincoln Square offers contemporary American cuisine & an extensive wine list. Wine flights, comfortable booths and a modern but cozy atmosphere make this new restaurant a great place for a quiet dinner, or just a few drinks after the show. |
| La Mora is an American Bistro with eclective flavors. The warm walls and intimate setting create the perfect atmosphere for creative and savory fare. |
| Custom House offers New American cooking with a focus on artisinal meats. Think locally raised lamb, organic chicken, & grass-fed beef in a full-service restaurant open for both lunch & dinner. |
| In the heart of the theatre district, 312 Chicago provides a dining experience with a club-like feel set in a 1930's arts & crafts movement motif. |
| Bin 36 is a casual, friendly and affordable spot where wine novices can enjoy over 50 wines by the glass. Learning about wine does not have to be complicated! BIN 36's staff is enthusiastically prepared to offer people a great environment to learn and enjoy wine. |
| CDA, located in the Gold Coast, is a modern French brasserie with dramatic appointments created by interior designer Pierre-Yves Rochon. Vibrant colors, overstuffed chairs, sprawling banquettes and lamps that employ upside-down toques as lamp shades grab your attention. In keeping with the architectural theme, the wraps for the silverware are rulers, and, in the bar area, lighted drafting... |
| Cafe Matou captures the heart and soul of traditional French Cuisine. |
| Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row,... |
| Graze is a contemporary American small plates restaurant located in the heart of Chicago's River North neighborhood. |
| Serving Chicago since 1967, Kamehachi of Tokyo offers the finest sushi, teriyaki, tempura & noodle dishes. |
| MK presents an original direction in contemporary American dining with an emphasis on seasonal ingredients and classic cooking techniques. MK is considered one of the "50 Hottest Restaurants in the World." According to Conde Nast Traveler and was recognized by the Chicago Tribune and Sun-Times with a three star rating. |
| Sausalito is a neighborhood favorite offering a contemporary Italian/American menu. All items are reasonably priced & servings are generous. We have weekly drink, appetizer & entree specials in addition to regular menu. You will feel comfortable in the friendly, contemporary atmosphere.
Located in the heart of Lincoln Park/Lakeview, Sausalito is two blocks east of the Century Landmark Theatre... |
| Located in the lively River North Art Gallery District, this sprawling Italian Trattoria is a grand atmosphere in which to enjoy traditional Tuscan antipasti, pizzas, pastas and seasonal authentic fare. Bon appetito. |
| The restaurant is a welcome retreat featuring American fare with a sophisticated twist and culinary cocktails. An imaginative menu inspired by our countrys multicultural influences and varied tastes is further enhanced using simple yet wholesome ingredients. A chic main dining room and posh private dining space accommodate every guests needs, from intimate business dinners to larger gatherings... |
| Vinci serves up hearty Italian food to comfort and satisfy. Beautiful Da Vinci style murals, floor to ceiling wine racks, and soft lighting create a warm and comfortable spot in the heart of Lincoln Parks theater district. Vinci also offers wine dinners on the second Wednesday of each month. |
| Vivo is a sleek and chic Italian restaurant with simple, therefore beautiful food. Opening fifteen years ago, it is easy to see why it is still a trendsetter. Requested weeks in advance, Vivo boasts the most exclusive and romantic table in Chicago which has seen the likes of Michael Jordan and Oprah Winfrey. |
| Tsunami - A great wave or dynamic force. Tsunami is Chicago's restaurant showcase for innovative contemporary Japanese cuisine. Tsunami is an elegant, sensual oasis of cinnabar splashes and postmodern furniture, where the art of sushi meets American haute cuisine in Chicago's Gold Coast. Enjoy premium sakes, sushi and Japanese cuisine at its finest in any of Tsunami's five rooms, including the... |
| This 1940's inspired retro supper club and Martini Bar offers American classics revived with a contemporary flair. |
| Gleaming high above the renowned Magnificent Mile, NoMI epitomizes sophistication in dining. Seducing diners upon first glance are the stunning appointments, distinguished art collection and awe-inspiring views of the Chicago skyline.
Captivating the palate is acclaimed chef Christophe David's cuisine, presented by a gracious and knowledgeable staff whose dedication to excellence makes each meal... |
| Odyssey is Chicagos most luxurious cruising vessel offering spectacular lunch, brunch, and dinner cruises. The recently renovated enclosed climate-controlled decks are a memorable backdrop to every special occasion from parties of 2 to gala events for hundreds. Distinctive cuisine. Outstanding service. Live music and dancing. And unmatched panoramic views of Chicagos world famous skyline. |
| Smith & Wollensky is a Classic American Steakhouse in River North set overlooking the Chicago River and The Loop. We serve USDA Prime steaks as well as seafood, lobsters and house-made desserts. Our All-American wine list has over 500 choices, including many hard-to-find and little -known gems. Hardwood floors with brass accents inside, a spectacular patio outside, private dining areas for 4... |
| The Chinese character for heat symbolizes the energy, vitality and
vivacity embodied by this upscale Old Town eatery. Chef and owner Kee Chan uses only the freshest ingredients in his uniquely non-traditional approach to sushi and fine Japanese cuisine. Not to be missed are the on-site aquariums that hold live fish slated for fresh-kill presentation. Skilled sushi chefs select and prepare... |
| Zapatista is the latest Mainstay Hospitality restaurant to open in the South Loop. Made with the passion, heart not to mention, the specialty drink list which boasts a variety of unique recipes the wood furniture is comfortable, the walls are rich in color & the photographs hung around the restaurant depict the life of the Zapatista. Choose to dine in the dining room, sit in the bar, or enjoy... |
| Narcisse calls itself a "bastion of elegance." This is an understatement, for Narcisse is the most decadently decorated restaurant in the city. The overall effect suggests King Midas ran through the room laying hands on everything. Narcisse offers luxury from every angle. Russian & American caviar, 100 varieties of Champagne & decadent desserts round out Executive Chef Todd Downing's exquisite... |
| 676 Restaurant and Bar provides every guest with quality food, a reverence for fresh, seasonal ingredients and the commitment to bring out their natural beauty and flavor as well as to offer spirited, playful menus that reflect the diverse influences on American food today. The bar is a high energy environment where guests can enjoy top shelf cocktails and wines; all this 40 feet above Michigan... |
| Executive Chef Giuseppe Tentori(former chef de cuisine at Charlie Trotters)features contemporary, seasonal American food. Boka was one of Chicago Magazine's best new restaurants of 2004, CitySearch rated it Top 10 Restaurants of 2004, Chicago Reader named it Top 50 Restaurants in Chicago, and was called "hottest ticket in town" by Chicago Magazine. The outdoor patio is stunning with 90 seats and... |
| Landmark, the new restaurant from the owners of BOKA, offers contemporary American food from Executive Chef Benjamin Browning(MK, La Tache),that's centered around the hard-wood grill. Landmark was named Best New Restaurants 2005 by Chicago Magazine, AOL, and Sherman Kaplan. Look for a VIP mezzanine catwalk that will shoot over the bar area giving those above and below voyeuristic views.
Private... |
| Sola restaurant features distinctive contemporary American cuisine featuring Asian flavors made with the finest, freshest seasonal product available. Located in West Lakeview, the decor, menu and service are harmoniously designed to create exceptional dining at a comfortable price. |
| This new Wicker Park tapas spot is located in a new multi-level space, fitted with a 26-foot high fountain wall and offering live entertainment. The menu includes seafood paella, herb-marinated grilled octopus and house-made sausage with Spanish peppers; drink menu includes sangria and mojitos. |
| Red Light, located in the Randolph Street Market District is home to Executive Chef Jackie Shen. The atmosphere is warm and tropical while you view Jackie put her passion into each artful Pan-Asian dish in the exhibition kitchen. |
| Vermilion has received accolades from Chicago Magazine, May 2004: Top Twenty New Restaurants, USA Today, July 2004: Most Chic Coupling in Chicago, Wine Enthusiast, June 2004: Nationwide Best New Restaurants, Esquire, May 2004: Restaurant of the Month, Crain's Business, June 2004: Most Exotic Fusion Cuisine, Bon Appetit, September 2004: Chicago Scene Setter & American Way, August 2004:... |
| Jean-Georges Vongerichten's award winning menu is supported by a warm elegant dining room. |
| Caliterra Bar & Grille is a unique restaurant concept that blends Northern Californian and Tuscan cuisines. |
| Green Zebra offers a contemporary vegetarian experience in an upscale, hip environment. |
| Inspired by the work of Adolf Loos whose "American Bar" was designed a style that greatly influenced the work of Frank Lloyd Wright & other American architects in the "prairie school". Stone, glass, brass & wood bathed in natural light, presence in the neighborhood is welcomed & profound.
LUXBAR as a neighborhood saloon is designed to convey that same simple elegance. The food is feel-good... |
| Moto features three different degustation menus nightly (5, 10, & 20 courses). There is also a small a la carte menu offered in the lounge/bar area. |
| Saltaus was named one of Chicago's Best New Restaurants in 2005 by Chicago Magazine. This casual, high-energy dining destination skillfully combines Mediterranean and Asian influences to create dishes that are fresh yet comfortably familiar, presented in a relaxing environment ideal for a cocktail and appetizer, a sit-down dinner or a late-night snack. Saltaus restaurant brings together the... |
| Via Veneto offers authentic Italian cuisine. Family owned with affordable prices. Voted one of the top 10 Restaurants in Chicago by the Sun Times and Tribune. |
| Since its opening in 1994, Cafe Absinthe has garnered critical acclaim for it's innovative New American cuisine. With the use of the finest available ingredients and attention to detail, and an extensive wine list, Cafe Absinthe is a Bucktown treasure. |
| Located in the loop in the historic 35 East Wacker Drive Building. The fare is traditional Irish and grill favorites. Serving Breakfast, Lunch & Dinner. |
| Flatwater, situated just below the Clark Street Bridge, offers a casual, global fare by Executive Chef Todd Ryan Downing as well as imaginative cocktails in an easy, urban setting. Surrounded by exquistite views of the Loop and the Chicago River, Flatwater is Chicago's newest hot spot. Open for breakfast, lunch and dinner, Flatwater provides every diner with opportunity. |
| A sophisticated café serving classic American cafe cuisine in an art deco ambiance that invites you to linger. |
| Since 1988, Goose Island has consistently brewed Chicago's finest hand crafted ales and lagers. Goose Island brings together award-winning beer with outstanding lunches and dinner selections. Try our famous Stilton burger with a seasonal beer! Private party rooms are perfect for corporate events or casual parties. |
| Hot South & Central American specialties & award-winning decor define the energetic, spirited character of Mambo Grill. Traditional Latin dishes, set off by unexpected twists & unusual sauces, are an exciting departure from the typical Mexican meal. The dark, postmodern atmosphere with its vivid cyber-Chicano iconography adds to the fun. Choose from over 80 bottles from the South American and... |
| Ambria affords an extraordinary dining experience featuring the seasonal Cuisine Léger of Chef/Owner Gabino Sotelino. It is an innovative culinary approach that relies on the use of the freshest ingredients & cooking techniques, which enhance the foods' lighter, natural flavors. |
| The new & exciting Bella Lounge is located in the heart of Chicago's prestigious Gold Coast. Bella offers a relaxing dining experience, serving upscale American cuisine, with everything from Tuna Two Ways to Barbeque Short Ribs served with homemade Macaroni & Cheese. The eclectic wine list has been chosen to pair perfectly with the menu. However, Bella has much more to offer than a truly unique... |
| Celebrating its 20th Anniversary in 2007, Bistro 110 is a bustling, neighborhood French Bistro that embraces a unique charm. Located at the crossroads of downtown Chicago at Michigan Avenue and Pearson...the heart of Michigan Avenue, tourists and locals alike dine together in this warm and inviting setting and enjoy a timeless menu of bistro-inspired favorites. At Bistro 110, everyones welcome. |
| Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. From the beginning, Bistro Campagne has strived to capture and express that ephemeral quality found in favorite small neighborhood bistros in Paris and rural France: the sense of welcome, ease, fun conversation & and of course excellent food. The setting is a charming blend of prairie-inspired... |
| Northern Italian with an extensive menu ranging from homemade pastas to seafood dishes to steaks and homemade desserts; Art Deco, fine dining experience. |
| Buckingham's Steakhouse is the Hilton Chicagos signature restaurant specializing in superb steaks and fresh seafood. Selections include the finest cuts of USDA choice beef, veal, pork, poultry and fresh seafood. Fresh pasta and daily chef specials available. Fine domestic and international wines are served as well as monthly wine promotions.
Buckingham's boasts of a warm club-like... |
| Avenue M is a Contemporary American Steak House. |
| Cactus Bar & Grill is a casual, enjoyable alternative to usual after-work watering hole. Having developed a huge following of traders and brokers, bankers and office workers over the last ten years, Cactus has become the quintessential downtown bar and grill. The location is extremely convenient to those who work downtown and the restaurant offers plenty of off-street and lot parking. |
| Since 1933, this New England themed restaurant has been Chicagos choice for fish and seafood. Designed in a rustic Lobster house motif, the Cape Cod Room serves lunch and dinner and features a fresh oyster bar. |
| Coco Restaurant prides itself in catering and fine Puerto Rican gourmet cuisine. The menu contains a wide array of traditional and contemporary dishes. In the entrée category, the enticing and mouth-watering choices includes authentic foods that are native to the island. It focuses more on mofongo dishes mountainous cup filled plantain item. For a contemporary flavor, the modern menu offers... |
| Dragonfly Mandarin has taken the true Chinese dining experience to the next level. The unique restaurant/lounge hybrid has been open for a little over two years now and has quickly become the choice destination for a perfect combination of traditional Chinese cosine and late-night festivities. The emphasis here is to preserve the authenticity of classic Chinese cuisine. The sauces are subtle with... |
| Unbelievable food, efficient & fun service, & the highest quality products available, served in an exciting setting, seems like a simple equation for a great Saturday night out. The difference at Gibsons Bar and Steakhouse is that this is a nightly occurrence with the same excitement & weekend energy found every day of the week. As thousands before have discovered, it only takes one trip to get... |
| After years of searching far and wide for a location to open the follow-up restaurant to the highly successful Gibsons Steakhouse, owners Hugo Ralli and Steve Lombardo found what they were looking for right under their noses. In February of 1997 they launched the seafood companion to the Chicago legend they had created with Gibsons and named it Hugo's Frog Bar and Fish House. The restaurant is... |
| Il Mulino, the No.1 rated Italian restaurant in NYC for the past two decades has established an outpost on the Gold Coast on No. Dearborn Parkway, just off Division. The dining room displays touches of old world charm that match the continental service of the tuxedo clad wait staff. Looking around at the crystal chandeliers and the mahogany millwork and other design elements, its easy to... |
| Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You, ICON and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Opened in Chicago in the fall of 2000, Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's has quickly built a reputation as one of... |
| Kiki's is a French Bistro with regional specialties and has the look and feel of a French Country Inn. |
| Newest upscale location of Chicago's oldest Japanese restaurant and sushi bar. Serene and distinctive setting featuring wide variety of sushi and kitchen dishes. Beautiful bamboo-birch panels, bamboo waterfalls, and private shoji dining rooms. Other locations in Old Town and Northwest Suburbs. |
| Regulars here are lawyers, designers & salespeople from the nearby Merchandise Mart & Chicago Apparel Center--and you have a chance of getting a caricature of yourself on the wall. This River North restaurant is well known for outstanding steaks, seafood, pasta, an extensive wine list & an excellent lunch menu. Kinzie Chophouse is very popular place for business lunches, pre-theater diners,... |
| La Fette combines a touch of creative whimsy with a skillful fusion of French and American cuisines to produce an absolutely delicious array of culinary offerings. French for the feast, La Fette achieves harmonious balance with a range of sophisticated dishes, comfort food and nutritious options that are sure to invigorate Chicagos taste buds. The inventive menu that changes each week... |
| Le Colonial transports guests to another time and place, vividly recapturing the beauty, romance and spirit of 1920's French-Colonial Southeast Asia. Le Colonial invigorates the senses with exquisite décor and savory authentic Vietnamese cuisine. The first floor dining room is adorned with louvered shutters, woven rattan chairs, potted palms, slow-moving ceiling fans and nostalgic black and... |
| Mas restaurant, located in the heart of Chicago's Wicker Park neighborhood, captures the true soul of Latin culture in a contemporary environment. With its own unique style of "Nuevo Latino" cuisine, Mas is radiant with authentic flavors that reflect the mosaic of the Latin landscape. Mas offers more spirit, more soul, more vibe. |
| Meritage features contemporary American cuisine with food indigenous to the Pacific Northwest. Influences are drawn from France, Asia and the Far East to compliment the fare. At Meritage, casual elegance and cool comfort are de rigueur. |
| Guests of Mon Ami Gabi will enjoy the airy interior with its large French windows opening out onto the Lincoln Park Conservatory, or, in the summer months, the lovely outdoor garden. The menu at Mon Ami Gabi signals a return to simple French food and features Classic Steak Frites and Fruits de Mer offered in a variety of styles. |
| Nick's Fishmarket, located in the center of The Loop and financial district, features the freshest seafood and prime steaks brought to your table by tuxedo-clad servers. This culinary landmark prides itself on fine wine, signature martinis, and attention to detail that is second to none. Don't forget our Key Lime Pie to finish a memorable meal.
In the mood for a Kobe Burger or Tequila Chicken... |
| Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season. His cuisine reflects the Arts & Crafts decor of the dining room - complex layers of subtle craft beneath a simple decorative style. |
| Opera, located in the south loop, is home to renowned Executive Chef Paul Wildermuth. This space overflows with color and feel of wonderland ambiance. For a truly unique and romantic evening request a private 'vault'.
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| OSTERIA VIA STATO, a new restaurant & enoteca from Lettuce Entertain You Enterprises, embraces the lifestyle of Italian dining in Chicago's River North. OSTERIA VIA STATO celebrates simplicity & quality of authentic Italian food & wine with humor & hospitality. OSTERIA VIA STATO offers a 3 course, set-price journey through Italy featuring the freshest ingredients. OSTERIA VIA STATO follows the... |
| Nine mixes the best elements of a classic Chicago steakhouse with a contemporary American flair in both the menu and design. |
| Rhapsody is an established destination for the Chicago dining-out community as well as convenient for all patrons of the arts, be it the symphony, nearby loop-area theaters, or art museums. |
| Enjoy the breathtaking views of the Chicago skyline & Lake Michigan at Riva on the Navy Pier. Featuring a variety of premium seafood, steaks & daily chefs specials, the nautically inspired dining room is complimented by the experienced service. |
| Rivers, located on the lobby level of The Chicago Mercantile Exchange Building, is one of the Chicago Loop's most popular restaurants. Rivers offers creative, seasonally changing contemporary American cuisine with influences from around the globe. Rivers is an all occasion venue featuring a relaxed yet upscale dining room & a large outdoor deck for alfresco dining during warm weather... |
| RoSal's is about wonderful Sicilian food served in abundant portions. About remembering the sounds, aroma & flavors of the "old neighborhood". About a way of life for people who really appreciate their food & have come to expect great varieties of pasta, fish, cheese, meat and breads. The same variety and quality that make a journey through Italy & through RoSal's Italian Kitchen so rewarding.... |
| Rumba is the premier Nuevo Latino cuisine restaurant in Chicago. From live Latin Jazz to the ultimate Chef's table, there is no other dining experience quite like Rumba. Chef Benjamin Soto's menu is as eclectic as it is inspiring and one that has to be experienced to fully appreciate. |
| A warm, rich interior featuring Mahogany paneling & Persian rugs, RL Restaurant houses an art collection that reflects & represents a lifestyle vision of quality, integrity & timelessness - the design & cultural aesthetic of Polo Ralph Lauren. The menu is written daily with core items, some prepared tableside, which reflect the Ralph Lauren "aspirational lifestyle." The food is not based on how... |
| The Saloon Steakhouse specializes in American fare including the finest steaks, chops and seafood. One of Chicago's best kept secrets, The Saloon has been dazzling locals and tourists for over 10 years. |
| Salpicón offers authentic & contemporary Mexican cuisine served in a fun & festive atmosphere. |
| Big and Bustling, Shaw's Crabhouse stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| A refined menu offering local ingredients inspired by the seasons and accented with south Asian spices, create boundless flavors that give no regard to hemisphere or continent. |
| ZOCALO offers both classic and updated preparations of the regional dishes of Mexico. Our menu centers around small plate offerings that are meant for sharing including Morelia style enchiladas, braised and slow roasted meats in Yucatan style marinades, classic Oaxacan moles, and fresh ceviches and seafood cocktails as served seaside on the beaches of Acapulco. These are just a few examples of... |
| Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling... |
| Scylla welcomes guests with fresh, unique & satisfying dishes, focusing on seafood with meat & vegetarian options to complete the meal. The global wine & beer lists, friendly & knowledgeable staff & beautiful warm setting will help make your experience unforgettable. |
| Shula's Steak House has been ranked among the top ten steak houses in America since 1991. The atmosphere of the restaurant is a virtual museum of the 1972 PERFECT season of the Miami Dolphins. Our restaurant is built on serving the "Biggest and the Best" and serves only certified Angus Beef. |
| South Water Kitchen, adjacent to Chicago's hip Hotel Monaco, is a neighborhood restaurant offering American Home cooking. As a tribute to the kitchen table, South Water Kitchen remembers the time when the kitchen was the center of the home and the family meal was the most important time of the day. |
| As Chicagos only four-star Italian restaurant as rated by the Chicago Tribune and Chicago Magazine, Spiaggia offers an unparalleled fine dining experience. Chef/Partner Tony Mantuano, James Beard 2005 Best Chef Midwest and his team deliver world-class Italian cuisine . Nominated for Outstanding Service in the U.S. by the James Beard Foundation in 2005 and awarded by Zagat as "Chicago's Top... |
| Acclaimed chef, Shawn McClain presents his interpretation of New-American cooking to Bucktown. Fresh, light and innovative, Spring's menu delicately weaves the flavors of Asia and Europe to represent the embodiment of what is now New-American cuisine. Focusing on the bounties of both oceans, Chef McClain harvests and presents exceptional, seasonal seafood to his guests in a relaxed, uniquely... |
| An elegant Chicago-style restaurant featuring steaks, chops and seafood, which the Chicago Tribune has rated as "One of the Top Ten Steak Houses in the city." Dine in an intimate atmosphere showcasing a dramatic exhibition cooking area and compliment your entree by indulging in a tantalizing, award-winning signature dessert. |
| SushiSamba rio celebrates the cuisine and culture of Japan, Brazil and Peru. With "Carnival-in-Rio" inspired decor, "Sex-in-the-City" cocktails, Brazilian grilled meats, Peruvian seviches and a full sushi menu, SushiSamba marches to its own distinct Samba beat. |
| DISCOVER CULINARY NIRVANA and great variety of Indian culture as experienced through her many regional cuisines-from Bombay and Delhi to Goa. The essence of Indian Cuisine lies in the variety of spices available and the aromas generated by their use.
A visit to Indian Garden is a culinary voyage of discovery to the exotic tastes and textures of India and the warmth and hospitality of her people. |
| Topolobampo, specializes in authentic regional cuisine served in an elegant, upscale setting. Sister restaurant, Frontera Grill serves authentic Mexican Food in a fun, casual & relaxed atmosphere. Topolobampo takes advance reservations for all parties. If you do not see what you are looking for, please call us for further information. |
| Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989. Specialties on the daily menu include unique, homemade ravioli, rustic pastas, freshly prepared risotto, fresh fish selections and grilled filet of beef. The subdued elegance of the interior, with arched walkways, murals and original art provides an intimate atmosphere that is perfect for... |
| TRU offers progressive French cuisine focusing on the freshest most flavorful ingredients possible. The fare is served on a spectacular array of non-traditional surfaces produced by local and international artisans. Dessert-only reservations are only accepted through the TRU Restaurant reservation office. Please call 312-202-0001 for availability. On-line dessert reservations will not be... |
| Nestled in the heart of Chicagos very own Greektown, take time to enjoy the fine flavorful Cypriot and Greek delicacies of Venus. Fusing the culture and cuisine of three continents, Venus boasts true Cypriot authenticity and world-class culinary finesse. Blending the very finest ingredients into traditionally luscious wonders. Venus will pamper you with their rich ethos. Youll find the... |
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