| Prairie Rock Brewing offers casual dining with American cuisine with a wide variety of entrees, an in-house brewery & live entertainment. |
| Wildwood Restaurant in Geneva offers traditional American cuisine including steaks, seafood and pasta. |
| Midwestern Steaks and Chops, Dryed Aged and Hand Trimmed on Premise by Chef Lovell. Fresh Seafood from Around the World. Enjoying our Eighth Year Serving the North Shore and Surrounding Communities with Casual Dinning at its Best. "We want to make Lovells a one stop dinning experience in Lake County." Says Chef Lovell. "A Fabulous Steak House Dinner, Cocktails and on the weekends, Live Music in... |
| FORTY ONE NORTH : An American Grill opened in July of 1999. The restaurant has enjoyed great success & popularity since its opening. The restaurant is operated by Ted Holleb, Michael Holleb & Arnie Krause. Their goal has always been to serve the highest quality, most consistently prepared American comfort foods in a relaxed family atmosphere. The Holleb brothers & Mr. Krause have operated... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| The Palm in Northbrook is a Classic American Steak House famous for prime steaks, jumbo Nova Scotia lobsters & traditional Italian dishes. Walk into The Palm & you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, youre raising a glass, swept up & away by the spirit of the place. From Coast to coast, people know that The Palm is... |
| Kamehachi of Tokyo - Northbrook is an award winning Japanese restaurant. They have been family owned & operated for over 35 years. Kamehachi of Tokyo offers full cocktail service & a friendly staff. The beautifully appointed restaurant is located across from Village Green Park. |
| Chef Sarah Stegner joins husband Rohit Nambiar & fellow chef George Bumbaris in creating this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tablecloths give the main dining room a contemporary feel while seating is also available in the bar area. A menu, changing monthly, features contemporary American fare featuring seasonal ingredients.... |
| Di Pescara is named for an Italian fishing village on the Adriatic coast known for its fresh fish and seafood. Our signature dishes include Shrimp Di Pescara, Grouper Brioni, and Chicken Cavetelli. Open for lunch and dinner daily, we offer convenient curb-side carryout and boast 3 private dining rooms seating 14 to 140 people. |
| Bonefish Grill is a warm and welcoming establishment that specializes in market-fresh fish from all over the world. Our fish is prepared over a wood burning grill to ensure a tasty, even flavor. Bonefish Grill invites you to pair your fish with an original sauce or topping made from delicious ingredients such as crab, asparagus, sun dried tomatoes, lobster, and the list goes on. The lively bar... |
| The first restaurant in Western Springs to serve liquor since prohibition, Vie offers guests the opportunity to experience urban fine dining in a warm, relaxed village setting. Conveniently located steps from the Metra station, Vie attracts food-conscious diners from the entire Chicagoland area. Guests will find sanctuary in the intimate, gracious dining room housed in a two-story red brick... |
| Step back in time 60 years to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the... |
| Landlubbers who walk up the gangplank to the King's Wharf, set within the Marriott's Lincolnshire Resort, might easily get the impression that ships are expected to dock there soon. Boats are dry-locked on the ceiling, masts made of weather timbers flank the dining area and the walls are rigged with rough ropes. To double your pleasure, buy a ticket to the Marriott's Lincolnshire Theatre for a... |
| A beautiful Tuscan villa tucked away in Lincolnshire, Illinois, Dolce offers fine regional Italian cuisine & a fine wine list to appeal to all. Dolce offers beautiful private dining rooms seating from 10 to 300 guests.
Join Dolce for "Penny Wine Nights" on Tuesdays and Fridays, house wines are just $0.01 per glass with the purchase of an entree!
Raid the Cellar on Monday nights! 50% off all... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Designed with an air of sophistication, The East Room combines beautiful ambience, impeccable service and unique cuisine. The menu features a dynamic selection of appetizers, soups and salads and creative culinary entrees supported by an impressive collection of aged steaks & chops, delivered with polished service by a highly trained wait staff. An extensive international wine list comprises... |
| The Nest Bar & Grill offers a comfortable & casual atmosphere in a year-round restaurant with views of the championship golf course. Come to enjoy the 35-seat solid oak bar & catch your favorite sporting events on one of the eight plasma TV's. The restaurant's menu offers a variety of sandwiches, pasta, steaks & salads as well as daily specials complimented by The Nest's signature martini list... |
| Shula's Steak House has been ranked among the top ten steak houses in America since 1991. The atmosphere of the restaurant is a virtual museum of the 1972 PERFECT season of the Miami Dolphins. Our restaurant is built on serving the "Biggest and the Best" and serves only certified Angus Beef. |
| Jerseys Pizza & Grill is the first true "Sports Restaurant" where the quality and excellence of the food is just as important as anything that is being shown on our TVs. Jerseys features 2 6 FOOT x 10 FOOT HD big screens along with 32 - 42" HD Flat screens. Jerseys is the only place for you and friends and family to catch the biggest events. If it is just watching your favorite team, American... |
| 100 South Chop House is a recreation of a swanky-hip 1950's supper club that's upbeat & relaxed. The steaks are prime, the martinis are tall & each dish is made to order with only the freshest ingredients to ensure an exceptional dining experience. |
| Zagat survey rated since 1997: "Offering quality at a decent price", "The Taj Mahal is one of the Seven Wonders of the World, The food at The Indian Garden Restaurant Westmont may be the eighth". We invite you to come and enjoy the fabulous Indian Cuisine with a great authentic décor to take you to India. Executive Chef Sukhwinder Singh uses the ancient, traditional cuisine of India to anchor The... |
| The romance is back at the legendary Le Francais Restaurant. Come experience Classic French Haute Cuisine. "The Best French Restaurant West of Paris!" Bon Apetit Magazine. Cuisineer: Roland Liccioni |
| Don Roth's has over 30 years of great steaks, prime rib and absolutely fresh seafood in the historic home of the famous "Spinning salad bowl. Enjoy the history of Don Roth's original Blackhawk restaurant, which played a significant role in the big band era. |
| Osteria di Tramonto is a breakfast, lunch and dinner restaurant showcasing Italian-inspired specialties such as platters of antipasti, bruschetta, crudos, wood-oven baked pizzas, traditional preparations like Chicken Cacciatore and Veal Saltimbocca and new twists on the classics like Braised Monk Fish Osso Bucco. An all-Italian wine list complements the cuisine. |
| Located on Wheelings famous "Restaurant Row" in the northwest suburbs of Chicago, Pete Millers is a tribute to the late Harold Pete Miller. A WWII veteran & as colorful as a character can be, Pete had a great thirst for adventure. The restaurant celebrates his love for swingin jazz, a great steak, a friendly game of billiards & a good honest drink. But thats just the beginning of what... |
| The Ram Restaurant and Brewery is the place for fun! Whether the occasion is meeting co-workers for freshly brewed beer after work, a family dinner, or meeting friends for the big game; The Ram will make your event a memorable one! The smartly decorated interior houses a casual, though sophisticated environment; and there are no dress code requirements. Located on Restaurant Row at the southwest... |
| The tradition of Tuscany lives on with the comfortable trattoria featuring mouth-watering Northern Italian specialties. The beauty of the restaurant is the perfect compliment to the enticing cuisine. Homemade pastas, gourmet pizzas baked in a wood-burning oven & tender veal grilled to perfection are just a few of the Tuscan favorites awaiting you. An incredible wine selection complimented by... |
| Tramonto's Steak & Seafood, a dinner-only restaurant featuring specially cut steaks and fresh seafood preparations, opening Tuesday, November 7. |
| Back when America was still a frontier, taverns offered shelter, warmth, conversation and an overall taste of civilization. Emmett's offers guests a return to a time when things were simpler; a time when the local tavern served as a community hub, a place where people would come together at the end of the day and share a pint of handcrafted beer over a hearty meal with neighbors. |
| The Mill Race Inn is legendary for years of hospitality, good food and gracious service. Its river setting, rich history and many cozy rooms and spaces offer different atmospheres and seasonal features that can only be enjoyed fully after repeat visits. Join them for an old fashioned country breakfast, served from their Sunday menu instead of buffet style. |
| Walter Payton's Roundhouse is home to an inviting Restaurant, Brewery, Banquet and Entertainment complex, set in a rustic 150 year old, historic limestone building. The cuisine is regional American featuring ribs, chops, steaks & seafood as well as a great selection of chicken, pastas, salads & sandwiches. Award winning, handcrafted micro brews are featured in the Brewpub, Cognac Bar, America's... |
| The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining rooms. Let the masters of steak provide... |
| Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling... |
| Riva is a high-end steak & seafood restaurant featuring mouth watering steaks and chops, fresh seafood specialties from Chef Charles Weber accompanied by an extensive wine list and cocktail menu. |
| Pristine seafood & prime steaks. The freshest and best available is delivered twice daily to complement our world famous Gibsons Steaks. Crab cakes, frog legs, humongous sides & desserts are house specialties. Live blues in the bar nightly. |
| Catch 35's menu, written daily, lists around three dozen market fresh seafood choices. Upon completion of an unforgettable meal, dessert choices can be made from a vast array of unique, tantalizing pastries prepared fresh daily in their pastry kitchen. A perfect setting for an after work get together or a romantic rendezvous with that special someone. |
| Timpano is a big city Chophouse reminiscent of those in Chicago featuring steaks, chops, seafood, live Maine lobster & live entertainment. |
| Step back in time 60 years to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the... |
| Piano Piano has set the bar pretty high for Italian food in the area. The casual & comfortable atmosphere is as engaging & enjoyable as the regional Italian food. The restaurant was given 3 stars by Pat Bruno. |
| Flight is a restaurant & wine bar where the food and the wine will take you to new heights. The food is American contemporary with flair from all over the globe. The wine is a journey around the world by it self, with 80 wines by the glass that come from around the globe your senses will never feel dull. Now include the food, the wine, and comfortable atmosphere, and you'll feel like your having... |
| Step back in time 60 years to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the... |
| Allgauer's offers the bold innovative cuisine of Executive Chef, Nick Landeweer. The setting is tasteful with a open and warm decor and large windows overlooking a pond. This bright and spacious interior is perfect for enjoying the daily specials or Allgauer's extensive menu. On Friday evenings, sample from the legendary seafood buffet featuring dozens of items. Each Sunday, Allgauer's Grill... |
| Contemporary American Bistro using the freshest Mid-Western ingredients |
| From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef, Australian Wagyu, organically raised free range chicken, diver-caught Maine sea scallops, assorted fresh fish, New Zealand Rock Lobster Tails, and in season: oysters... |
| This churrascaria or steakhouse specializes in rodizio or all-around style restaurant service in which gaucho-chefs prepare sea salt-seasoned meats, slow roast them over fire, and personally carve them tableside for guests. From the Portuguese words for "salt and charcoal", Sal & Carvao is a unique and elaborate dining experience where guests feast on an all-you-can-enjoy fixed menu.
Sal &... |
| Back when America was still a frontier, taverns offered shelter, warmth, conversation and an overall taste of civilization. Emmett's offers guests a return to a time when things were simpler; a time when the local tavern served as a community hub, a place where people would come together at the end of the day and share a pint of handcrafted beer over a hearty meal with neighbors. |
| Parkers' Ocean Grill is a full service, upscale, contemporary seafood restaurant & bar. The restaurant delivers the best, high quality fresh fish & seafood with a distinctive level of service. The ambiance reflects a relaxed sophistication emphasizing a mosaic tiled, open kitchen adjacent to a refined, 150-seat dining room featuring fabulous hardwood decor. The 50-seat cocktail lounge offers... |
| Montarra is an upscale casual restaurant that features food from all over the world and wines to match. Chef Dave Perlick has created a menu sure to please including Tappas style small plates. Our wine list represents 10 countries world wide to give the most discerning diner a wonderful experience. Come and experience downtown Chicago without the drive! |
| Bonefish Grill is a warm and welcoming establishment that specializes in market-fresh fish from all over the world. Our fish is prepared over a wood burning grill to ensure a tasty, even flavor. Bonefish Grill invites you to pair your fish with an original sauce or topping made from delicious ingredients such as crab, asparagus, sun dried tomatoes, lobster, and the list goes on. The lively bar... |
| Guests of Mon Ami Gabi will enjoy the airy interior with its large French windows opening out onto the patio and garden. The menu at Mon Ami Gabi signals a return to simple French food and features Classic Steak Frites and Fruits de Mer offered in a variety of styles. |
| The tradition of Tuscany lives on with the comfortable trattoria featuring mouth-watering Northern Italian specialties. Homemade pastas, gourmet pizzas baked in a wood-burning oven & tender veal grilled to perfection are just a few of the Tuscan favorites awaiting you. An incredible wine selection complimented by exceptional service creates the ultimate dining experience. Across from Oakbrook... |
| Reminiscent of a world-class country club, The Clubhouse offers a fantastic selection of American contemporary cuisine including prime steaks, pastas and fresh seafood. An extensive wine list and 30 varieties of martinis are offered at the stylish bar. Exceptional service and innovative specials make this restaurant an Oak Brook standout. Experience the benefits of membership and earn dining... |
| Tucked between Marshall Fields & Pottery Bam at Oak Brook Mall, Braxton serves fresh seafood flown in from around the globe & offers signature items including award-winning Maryland crab cakes, lobster bisque & the "always on your plate" sweet biscuits. In addition to great seafood, Braxton offers 21-day aged steaks including center cut filets & prime strip.
Executive chef John Cosnotti takes the... |
| Papagus is a 240 seat "Greek taverna" featuring cuisine traditionally served in homes throughout Greece. Mezedaki style is encouraged. The colors and textures of Oakbrook Papagus reflect the warm friendly surroundings of a rustic Greek countryside taverna. |
| Serving southern Italian cuisine at its best! For over 50 years, Vic's has been serving prime Angus beef & chops, fresh seafood & hand-made pastas prepared according to Giannotti family recipes handed down through generations. Come taste the difference tradition makes. |
| Step back in time 60 years to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the... |
| Located in the Crowne Plaza Hotel, the experience of dining at Karma transcends mere "going out to eat." With a 35 foot glistening glass pond, a hand blown bamboo grove, and glowing glass front bar, everything related to this restaurant is perfectly balanced and beautifully presented. |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| The Ram Restaurant The Ram will make your event a memorable one! The smartly decorated interior houses a casual, though sophisticated environment; & there are no dress code requirements. Conveniently located 3 miles from O'Hare Airport & nestled between dozens of hotels, The Allstate Arena, The Rosemont Theater, & The Donald E. Stephens Convention Center.
There is a smoking section in the Bar... |
| Traditional French Brasserie, dark woods, beautiful decor, fireplace. Not your everyday French. Exciting seasonal menu is great for social & business lunches, dinners or just for drinks. |
| Harry Caray's Restaurant in Rosemont, is a legendary Italian Steakhouse showcasing the late baseball announcer's Hall of Fame career. Ideally located, the restaurant is just minutes from O'Hare International Airport, the Arena, Rosemont Theatre & the Convention Center. Harry Caray's won Wine Spectators prestigious "Award of Excellence & was voted "Best Restaurant/Bar" in the Mid-West by Sante... |
| The cosmopolitan ambiance of Nick's Fishmarket in Rosemont brings downtown sophistication to its convenient O'Hare location. For meetings, professionals & travelers enjoy Nick's fine food & service. The private dining rooms at Nick's Fishmarket are the perfect setting for any special occasion. Nick's takes pride in serving fine wine and the freshest seafood available with attention to detail that... |
| Gibsons Bar and Steakhouse is a Rush Street legend that has moved its act to Rosemont. Big steaks, big drinks and big shots, that's what it's all about at Gibsons Bar and Steakhouse! |
| Cafe Zalute combines an upscale menu, great music and a style like no other. This multi level facility is located at 9501 W. Devon Ave. 1/2 block west of River Road near the Rosemont Theatre, allstate Arena, Donald Steven Convention Center and O'Hare Airport with easy access to and from all major expressways. the restaurant was created as a dining, entertainment and dance experience all under one... |
| Carlucci Rosemont brings Tuscany to your table. Consistently among Chicagos top Italian dining rooms, this gracious ambiance features white linen tablecloths, painted murals, and rich wood trim. Youll be served with utmost precision as seasoned wait staff tend to every detaildown to the candlelight and romantic touches. The menu is equally indulgent whether business lunch or social dinner.... |
| Chef/Proprietor Michael Maddox & Susan Maddox serve "innovative French cuisine" in this comfortably elegant northwest suburban setting. Le Titi de Paris is the proud recipient of the prestigious "Distinguished Restaurant of North America", the AAA Chicago Motor Club "Four Diamond Award" & the Wine Spectator "Best of Award of Excellence". Le Titi de Paris holds cooking classes, vintner events &... |
| The "Best Kept Secret of Schaumburg" has opened it's doors at 120 N. Hale Street, Wheaton, Illinois. Johnny D's specializing in homemade pastas, fresh seafood, delicious steaks and chops. An exorbitant selection of wine by the glass or bottle, oyster bar with fresh shucked clams and oysters, outdoor patio with live entertainment, banquet rooms for weddings, office parties, showers, or just to... |
| A stylish, comfortable atmosphere featuring art deco mosaic chandeliers, warm copper accents, soothing decor colors & a cozy fireplace welcomes you to Adelle's. In the summertime, don't miss dining on the tranquil, attractive ivy covered wall outdoor patio. Located in the heart of the western suburbs just blocks from Wheaton College's performance center & close to College of DuPage, Adelle's is... |
| Graziano's is a neighborhood Italian restaurant featuring Pasta, Fresh Fish, Steaks and of course, pizza made in wood fired brick ovens. The restaurant serves hand crafted foods, made to order from fresh natural ingredients, bakes their our own breads, and makes all their own sauces, soup and dressings from scratch. Whiteners, preservatives and msg are not used in any of these products. The... |
| Blu Coral Contemporary Sushi and Lounge is the perfect place for diners seeking fresh sushi and Japanese grilled fare at a decent price. This stylish space seats 180 people, and features hip, contemporary décor to reflect the cuisine. A sexy lounge area complements the full-service bar, constructed of acrylic materials and lit from below. Curved banquette seating, semi-private booths, and a 10... |
| The Millrose Restaurant is comprised of six 125 year old barns that were moved to create a warm and inviting restaurant that serves only the Best Quality Steaks, Chops and Savory Seafood Dishes all in a country setting with five Beautiful Banquet Rooms. The Banquet Rooms can accommodate any size. From small intimate groups to large gatherings of 140. Millrose Restaurant also boasts about it's 12... |
| This churrascaria or steakhouse specializes in rodizio or all-around style restaurant service in which gaucho-chefs prepare sea salt-seasoned meats, slow roast them over fire, and personally carve them tableside for guests. From the Portuguese words for "salt and charcoal", Sal & Carvao is a unique and elaborate dining experience where guests feast on an all-you-can-enjoy fixed menu.
Sal &... |
| Treat yourself to their sumptuous forty item salad area including appetizers, soups, salads and side items. Enjoy the house baked Brazilian cheese bread and one of their signature cocktails, the Caipirinha. Let one of their in-house wine connoisseurs select the perfect wine from the extensive wine list. Turn your card to green and prepare to be swarmed by a troop of carvers generously serving... |
| Bonefish Grill is a warm and welcoming establishment that specializes in market-fresh fish from all over the world. Our fish is prepared over a wood burning grill to ensure a tasty, even flavor. Bonefish Grill invites you to pair your fish with an original sauce or topping made from delicious ingredients such as crab, asparagus, sun dried tomatoes, lobster, and the list goes on. The lively bar... |
| The experience is in the details at ENTOURAGE on American Lane. In fact, no detail has been overlooked or spared in order to create a special experience for its guests. Diners will enjoy a diverse offering of classic American dishes such as hearty salads, steaks, chops and seafood to daily chef-inspired specials. The culinary offerings at ENTOURAGE will continually change and a guest's personal... |
| Prairie Rock Brewing offers casual dining with American cuisine, an in-house brewery & live entertainment. |
| The Ram Restaurant The Ram will make your event a memorable one! The smartly decorated interior houses a casual, though sophisticated environment; & there are no dress code requirements.
There is a smoking section in the Bar only and we do not take reservations for the Bar. |
| A legend returns to Chicago... Rupert's on the Top- known in its day for wood-fired slow roasted prime rib brings a new name, renovated dining room & expanded menu to Schaumburg. At the new Rupert's, you'll experience the quality & service that led the Tribune's Phil Vettel to call the original Rupert's "the best steakhouse in the Chicagoland suburbs." Imagine signature items like caviar topped... |
| Sam and Harry's is a progressive steak house offering wet aged prime beef in an elegant yet comfortable setting. In addition to prime beef Sam and Harry's has an aggressive fresh seafood menu which changes daily. Only seafood that is day boat sourced and flown in daily is offered. Sam and Harry's also boasts a 300 bottle wine list spanning 9 countries around the world. |
| Big & Bustling, Shaw's Crab house stands as a monument to fish & seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, & smelt during their short seasons. The Oyster Bar is open all day long & for lunch on weekends. |
| Big & bustling, Shaw's Crabhouse stands as a monument to fish & seafood. For a more casual dining experience, The Oyster Bar offers the same menu as the main dining room plus some additional items. |
| Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling... |
| Discover authentic Italian favorites by Executive Chef Kurt Lesko. Immerse yourself in an old world ambiance that is as vibrant as its culture. Conveniently located in the Tower Station Shopping Center(West Chicago), on Rt. 59, one mile south of North Avenue. Reservations are highly recommended as locals and visitors alike are flocking to this amazing dining venue. |
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