| Flight is a restaurant & wine bar where the food and the wine will take you to new heights. The food is American contemporary with flair from all over the globe. The wine is a journey around the world by it self, with 80 wines by the glass that come from around the globe your senses will never feel dull. Now include the food, the wine, and comfortable atmosphere, and you'll feel like your having... |
| Step back in time 60 years to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the... |
| The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather. Also features an intimate Private Dining Room for up to 30 guests. The Shanghai Terrace offers Eastern skyline views over Chicago, serving Chinese cuisine with an emphasis on Cantonese... |
| Husband and wife culinary team, Mohammad Islam and Malika Ameen, who met while cooking at Chicagos superlative Ritz-Carlton Hotel and have become rising star culinary wizards ever since. Aigre Doux is their first Chicago venue in River North. Aigre-doux is the French term for the combined flavors of sour (aigre) and sweet (doux); Islam will serve as owner/executive chef and head of the food and... |
| Charming Gold Coast Italian restaurant, features many organic and vegetarian options. |
| Fiddlehead Cafe in Lincoln Square offers contemporary American cuisine & an extensive wine list. Wine flights, comfortable booths and a modern but cozy atmosphere make this new restaurant a great place for a quiet dinner, or just a few drinks after the show. |
| La Mora is an American Bistro with eclective flavors. The warm walls and intimate setting create the perfect atmosphere for creative and savory fare. |
| The Palm in Northbrook is a Classic American Steak House famous for prime steaks, jumbo Nova Scotia lobsters & traditional Italian dishes. Walk into The Palm & you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, youre raising a glass, swept up & away by the spirit of the place. From Coast to coast, people know that The Palm is... |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Midwestern Steaks and Chops, Dryed Aged and Hand Trimmed on Premise by Chef Lovell. Fresh Seafood from Around the World. Enjoying our Eighth Year Serving the North Shore and Surrounding Communities with Casual Dinning at its Best. "We want to make Lovells a one stop dinning experience in Lake County." Says Chef Lovell. "A Fabulous Steak House Dinner, Cocktails and on the weekends, Live Music in... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Di Pescara is named for an Italian fishing village on the Adriatic coast known for its fresh fish and seafood. Our signature dishes include Shrimp Di Pescara, Grouper Brioni, and Chicken Cavetelli. Open for lunch and dinner daily, we offer convenient curb-side carryout and boast 3 private dining rooms seating 14 to 140 people. |
| The first restaurant in Western Springs to serve liquor since prohibition, Vie offers guests the opportunity to experience urban fine dining in a warm, relaxed village setting. Conveniently located steps from the Metra station, Vie attracts food-conscious diners from the entire Chicagoland area. Guests will find sanctuary in the intimate, gracious dining room housed in a two-story red brick... |
| Step back in time 60 years to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the... |
| Landlubbers who walk up the gangplank to the King's Wharf, set within the Marriott's Lincolnshire Resort, might easily get the impression that ships are expected to dock there soon. Boats are dry-locked on the ceiling, masts made of weather timbers flank the dining area and the walls are rigged with rough ropes. To double your pleasure, buy a ticket to the Marriott's Lincolnshire Theatre for a... |
| A beautiful Tuscan villa tucked away in Lincolnshire, Illinois, Dolce offers fine regional Italian cuisine & a fine wine list to appeal to all. Dolce offers beautiful private dining rooms seating from 10 to 300 guests.
Join Dolce for "Penny Wine Nights" on Tuesdays and Fridays, house wines are just $0.01 per glass with the purchase of an entree!
Raid the Cellar on Monday nights! 50% off all... |
| L.Woods Tap & Pine Lodge is a Northwoods Supper Club in the honored tradition of timeless Midwestern towns. Presenting "Classic American" comfort foods featuring ribs, chicken, fresh fish and a wide variety of sandwiches. L.Woods is a casual restaurant and gathering place where guests can relax with family and friends in a setting reminiscent of a comfortable, rustic lodge. |
| Shula's Steak House has been ranked among the top ten steak houses in America since 1991. The atmosphere of the restaurant is a virtual museum of the 1972 PERFECT season of the Miami Dolphins. Our restaurant is built on serving the "Biggest and the Best" and serves only certified Angus Beef. |
| The Nest Bar & Grill offers a comfortable & casual atmosphere in a year-round restaurant with views of the championship golf course. Come to enjoy the 35-seat solid oak bar & catch your favorite sporting events on one of the eight plasma TV's. The restaurant's menu offers a variety of sandwiches, pasta, steaks & salads as well as daily specials complimented by The Nest's signature martini list... |
| Chef Sarah Stegner joins husband Rohit Nambiar & fellow chef George Bumbaris in creating this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tablecloths give the main dining room a contemporary feel while seating is also available in the bar area. A menu, changing monthly, features contemporary American fare featuring seasonal ingredients.... |
| Enjoy a rare experience in an old world atmosphere. Klas Restaurant is a unique dining experience with a picturesque atmosphere that stimulates the soul and creates an old world environment where one can relax and be engaged in fine conversations. Everything is served in the genuine manner of warm hospitality and congeniality, blended with excellent quality of food and service. |
| Jerseys Pizza & Grill is the first true "Sports Restaurant" where the quality and excellence of the food is just as important as anything that is being shown on our TVs. Jerseys features 2 6 FOOT x 10 FOOT HD big screens along with 32 - 42" HD Flat screens. Jerseys is the only place for you and friends and family to catch the biggest events. If it is just watching your favorite team, American... |
| 100 South Chop House is a recreation of a swanky-hip 1950's supper club that's upbeat & relaxed. The steaks are prime, the martinis are tall & each dish is made to order with only the freshest ingredients to ensure an exceptional dining experience. |
| Bonefish Grill is a warm and welcoming establishment that specializes in market-fresh fish from all over the world. Our fish is prepared over a wood burning grill to ensure a tasty, even flavor. Bonefish Grill invites you to pair your fish with an original sauce or topping made from delicious ingredients such as crab, asparagus, sun dried tomatoes, lobster, and the list goes on. The lively bar... |
| The romance is back at the legendary Le Francais Restaurant. Come experience Classic French Haute Cuisine. "The Best French Restaurant West of Paris!" Bon Apetit Magazine. Cuisineer: Roland Liccioni |
| Don Roth's has over 30 years of great steaks, prime rib and absolutely fresh seafood in the historic home of the famous "Spinning salad bowl. Enjoy the history of Don Roth's original Blackhawk restaurant, which played a significant role in the big band era. |
| Osteria di Tramonto is a breakfast, lunch and dinner restaurant showcasing Italian-inspired specialties such as platters of antipasti, bruschetta, crudos, wood-oven baked pizzas, traditional preparations like Chicken Cacciatore and Veal Saltimbocca and new twists on the classics like Braised Monk Fish Osso Bucco. An all-Italian wine list complements the cuisine. |
| Located on Wheelings famous "Restaurant Row" in the northwest suburbs of Chicago, Pete Millers is a tribute to the late Harold Pete Miller. A WWII veteran & as colorful as a character can be, Pete had a great thirst for adventure. The restaurant celebrates his love for swingin jazz, a great steak, a friendly game of billiards & a good honest drink. But thats just the beginning of what... |
| The Ram Restaurant and Brewery is the place for fun! Whether the occasion is meeting co-workers for freshly brewed beer after work, a family dinner, or meeting friends for the big game; The Ram will make your event a memorable one! The smartly decorated interior houses a casual, though sophisticated environment; and there are no dress code requirements. Located on Restaurant Row at the southwest... |
| The tradition of Tuscany lives on with the comfortable trattoria featuring mouth-watering Northern Italian specialties. The beauty of the restaurant is the perfect compliment to the enticing cuisine. Homemade pastas, gourmet pizzas baked in a wood-burning oven & tender veal grilled to perfection are just a few of the Tuscan favorites awaiting you. An incredible wine selection complimented by... |
| Tramonto's Steak & Seafood, a dinner-only restaurant featuring specially cut steaks and fresh seafood preparations, opening Tuesday, November 7. |
| La Notte Cafe, located in Berwyn, is a real treasure! This new bistro, open in May, is the creation of Giovanni Mancini and Angela Look; it successfully combines outstanding cuisine in an elegant yet family friendly atmosphere. Giovanni is a restaurateur with experience that spans from their native city of Bari to Phoenix, and now in Berwyn. Delightfully decorated with pale coral walls and... |
| The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining rooms. Let the masters of steak provide... |
| For outstanding Italian cuisine, look no further than Palermo's 95th. This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone, the family tradition still continues thru their sons, Anthony and William.
Sherman Kaplen of WBBM radio says, "Palermo's 95th is a true... |
| Designed with an air of sophistication, The East Room combines beautiful ambience, impeccable service and unique cuisine. The menu features a dynamic selection of appetizers, soups and salads and creative culinary entrees supported by an impressive collection of aged steaks & chops, delivered with polished service by a highly trained wait staff. An extensive international wine list comprises... |
| Located in the lively River North Art Gallery District, this sprawling Italian Trattoria is a grand atmosphere in which to enjoy traditional Tuscan antipasti, pizzas, pastas and seasonal authentic fare. Bon appetito. |
| Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling... |
| Family owned and operated since 1985, Davis Street Fishmarket in Evanston has been bringing Midwesterners to the shores of the East and West Coasts and firing up taste buds with full throttle flavors of New Orleans. The restaurant flies in fresh fish and fresh seafood daily from all three coasts, creating imaginative and authentic seasonal specials daily. Guests can also choose to buy fresh... |
| Globe Cafe & Bar
Fast becoming a locals' favorite for relaxed neighborhood dining featuring a wide menu of American, Mexican and Asian appetizers, BIG salads, burgers and veggie burgers alike, steaks, herb crusted salmon and chef's special meatloaf, vegetarian options, you will find it all here. Full bar and daily drink and beer specials, 7 big-screen TV's for any event, free wi-fi internet and... |
| Neighborhood American Gallic Bistro.
***Please note, we cannot guarantee patio seating. |
| Located in downtown Evanston, the original Pete Miller's was founded in 1994 as a tribute to the late Harold "Pete" Miller. The restaurant celebrates his favorite things; swingin' jazz, a good honest drink & a great steak. Join us for dinner or a friendly game of billiards & experience what Pete's has to offer. |
| Quince at the Homestead serves contemporary American cuisine in a friendly, lively setting near downtown Evanston. Our wine list provides more than 100 unique, affordable options chosen carefully to enhance Chef Mark Hannon's bold cuisine. |
| Chef Eric Hammond creates award-winning authentic, rustic Italian cuisine, lovingly prepared and artfully presented. Va Pensiero specializes in homemade pastas and breads, seafood, veal and lamb dishes, the freshest vegetables and exquisite desserts. The setting for this popular restaurant is as charming as it is romantic. Three dining rooms, including a sun-kissed patio, create a relaxed and... |
| Riva is a high-end steak & seafood restaurant featuring mouth watering steaks and chops, fresh seafood specialties from Chef Charles Weber accompanied by an extensive wine list and cocktail menu. |
| Pristine seafood & prime steaks. The freshest and best available is delivered twice daily to complement our world famous Gibsons Steaks. Crab cakes, frog legs, humongous sides & desserts are house specialties. Live blues in the bar nightly. |
| Catch 35's menu, written daily, lists around three dozen market fresh seafood choices. Upon completion of an unforgettable meal, dessert choices can be made from a vast array of unique, tantalizing pastries prepared fresh daily in their pastry kitchen. A perfect setting for an after work get together or a romantic rendezvous with that special someone. |
| Timpano is a big city Chophouse reminiscent of those in Chicago featuring steaks, chops, seafood, live Maine lobster & live entertainment. |
| Zagat survey rated since 1997: "Offering quality at a decent price", "The Taj Mahal is one of the Seven Wonders of the World, The food at The Indian Garden Restaurant Westmont may be the eighth". We invite you to come and enjoy the fabulous Indian Cuisine with a great authentic décor to take you to India. Executive Chef Sukhwinder Singh uses the ancient, traditional cuisine of India to anchor The... |
| Mirani's in Winnetka offers French cuisine. |
| Chef Michael Lachowicz presents his version of unpretentious fine French food in a casually elegant setting. Three star rated by the Chicago Tribune, Chicago Sun-Times and Chicago Magazine with TWO star prices. |
| Allgauer's offers the bold innovative cuisine of Executive Chef, Nick Landeweer. The setting is tasteful with a open and warm decor and large windows overlooking a pond. This bright and spacious interior is perfect for enjoying the daily specials or Allgauer's extensive menu. On Friday evenings, sample from the legendary seafood buffet featuring dozens of items. Each Sunday, Allgauer's Grill... |
| A comfortable, 1940's style bar and grill with a simple motto "Good food, served right." Relax and enjoy this casual 'neighborhood spot' in the 180 seat restaurant or at the classic full bar. |
| Among the newest arrivals on Randolph Street Dining, Starfish sushi opens a new era in modern Japanese Cuisine. An extensive sushi and maki list is accompanied with a balanced kitchen menu that has a modern and contemporary twist. Cuts from the finest selection of fish are offered with some of the most generous portions of nigiri/sushi in town. An array of red and white wine along with a list... |
| Tokyo 21 is a Lucky Asian Parlor and Sushi Restaurant combining innovative, eclectic Asian cuisine in a fun, communal setting. Open late 6 days a week, the menu features creative "new Japanese" sushi and a unique harmony of fresh ingredients and Eastern flavors presented mostly as small plated appetizers. The playful and lively visual bar replicates a Tokyo streetscape while the more exclusive... |
| Mirai Sushi's sleek & lively setting combines modern elegance with a twinge of funk while introducing a modern approval to Japanese cuisine. The menu juxtaposes traditional Japanese selections with a variety of ingredients from other cultures to create dishes from around the globe. The upstairs bar boasts 30 varieties of sake & the sushi menu changes daily to feed the customers knowledge of the... |
| For 31 years, Cite has stood 70 stories high as a Chicago institution. The ultimate dining experience features savory menu selections, impeccable service, the romantic Skyline Lounge, private banquet room and breathtaking views of Chicago's skyline and lakefront from Lake Point Tower. |
| Custom House offers New American cooking with a focus on artisinal meats. Think locally raised lamb, organic chicken, & grass-fed beef in a full-service restaurant open for both lunch & dinner. |
| In the heart of the theatre district, 312 Chicago provides a dining experience with a club-like feel set in a 1930's arts & crafts movement motif. |
| Bin 36 is a casual, friendly and affordable spot where wine novices can enjoy over 50 wines by the glass. Learning about wine does not have to be complicated! BIN 36's staff is enthusiastically prepared to offer people a great environment to learn and enjoy wine. |
| CDA, located in the Gold Coast, is a modern French brasserie with dramatic appointments created by interior designer Pierre-Yves Rochon. Vibrant colors, overstuffed chairs, sprawling banquettes and lamps that employ upside-down toques as lamp shades grab your attention. In keeping with the architectural theme, the wraps for the silverware are rulers, and, in the bar area, lighted drafting... |
| Cafe Matou captures the heart and soul of traditional French Cuisine. |
| Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row,... |
| Graze is a contemporary American small plates restaurant located in the heart of Chicago's River North neighborhood. |
| Serving Chicago since 1967, Kamehachi of Tokyo offers the finest sushi, teriyaki, tempura & noodle dishes. |
| Sausalito is a neighborhood favorite offering a contemporary Italian/American menu. All items are reasonably priced & servings are generous. We have weekly drink, appetizer & entree specials in addition to regular menu. You will feel comfortable in the friendly, contemporary atmosphere.
Located in the heart of Lincoln Park/Lakeview, Sausalito is two blocks east of the Century Landmark Theatre... |
| Back when America was still a frontier, taverns offered shelter, warmth, conversation and an overall taste of civilization. Emmett's offers guests a return to a time when things were simpler; a time when the local tavern served as a community hub, a place where people would come together at the end of the day and share a pint of handcrafted beer over a hearty meal with neighbors. |
| Courtright's, a 4-star destination restaurant (Phil Vettel, Chicago Tribune, December 2004), offers guests a one-of-a-kind American Fine Dining experience in a gracious woodland setting. Conveniently located 25 minutes west of the Chicago Loop, Courtrights attracts food and wine enthusiasts from the entire Chicagoland area as well international wine makers, wine aficionados and celebrities.... |
| MK presents an original direction in contemporary American dining with an emphasis on seasonal ingredients and classic cooking techniques. MK is considered one of the "50 Hottest Restaurants in the World." According to Conde Nast Traveler and was recognized by the Chicago Tribune and Sun-Times with a three star rating. |
| The restaurant is a welcome retreat featuring American fare with a sophisticated twist and culinary cocktails. An imaginative menu inspired by our countrys multicultural influences and varied tastes is further enhanced using simple yet wholesome ingredients. A chic main dining room and posh private dining space accommodate every guests needs, from intimate business dinners to larger gatherings... |
| Vinci serves up hearty Italian food to comfort and satisfy. Beautiful Da Vinci style murals, floor to ceiling wine racks, and soft lighting create a warm and comfortable spot in the heart of Lincoln Parks theater district. Vinci also offers wine dinners on the second Wednesday of each month. |
| Vivo is a sleek and chic Italian restaurant with simple, therefore beautiful food. Opening fifteen years ago, it is easy to see why it is still a trendsetter. Requested weeks in advance, Vivo boasts the most exclusive and romantic table in Chicago which has seen the likes of Michael Jordan and Oprah Winfrey. |
| Tsunami - A great wave or dynamic force. Tsunami is Chicago's restaurant showcase for innovative contemporary Japanese cuisine. Tsunami is an elegant, sensual oasis of cinnabar splashes and postmodern furniture, where the art of sushi meets American haute cuisine in Chicago's Gold Coast. Enjoy premium sakes, sushi and Japanese cuisine at its finest in any of Tsunami's five rooms, including the... |
| This 1940's inspired retro supper club and Martini Bar offers American classics revived with a contemporary flair. |
| Gleaming high above the renowned Magnificent Mile, NoMI epitomizes sophistication in dining. Seducing diners upon first glance are the stunning appointments, distinguished art collection and awe-inspiring views of the Chicago skyline.
Captivating the palate is acclaimed chef Christophe David's cuisine, presented by a gracious and knowledgeable staff whose dedication to excellence makes each meal... |
| Odyssey is Chicagos most luxurious cruising vessel offering spectacular lunch, brunch, and dinner cruises. The recently renovated enclosed climate-controlled decks are a memorable backdrop to every special occasion from parties of 2 to gala events for hundreds. Distinctive cuisine. Outstanding service. Live music and dancing. And unmatched panoramic views of Chicagos world famous skyline. |
| Smith & Wollensky is a Classic American Steakhouse in River North set overlooking the Chicago River and The Loop. We serve USDA Prime steaks as well as seafood, lobsters and house-made desserts. Our All-American wine list has over 500 choices, including many hard-to-find and little -known gems. Hardwood floors with brass accents inside, a spectacular patio outside, private dining areas for 4... |
| The Chinese character for heat symbolizes the energy, vitality and
vivacity embodied by this upscale Old Town eatery. Chef and owner Kee Chan uses only the freshest ingredients in his uniquely non-traditional approach to sushi and fine Japanese cuisine. Not to be missed are the on-site aquariums that hold live fish slated for fresh-kill presentation. Skilled sushi chefs select and prepare... |
| Zapatista is the latest Mainstay Hospitality restaurant to open in the South Loop. Made with the passion, heart not to mention, the specialty drink list which boasts a variety of unique recipes the wood furniture is comfortable, the walls are rich in color & the photographs hung around the restaurant depict the life of the Zapatista. Choose to dine in the dining room, sit in the bar, or enjoy... |
| Narcisse calls itself a "bastion of elegance." This is an understatement, for Narcisse is the most decadently decorated restaurant in the city. The overall effect suggests King Midas ran through the room laying hands on everything. Narcisse offers luxury from every angle. Russian & American caviar, 100 varieties of Champagne & decadent desserts round out Executive Chef Todd Downing's exquisite... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| 676 Restaurant and Bar provides every guest with quality food, a reverence for fresh, seasonal ingredients and the commitment to bring out their natural beauty and flavor as well as to offer spirited, playful menus that reflect the diverse influences on American food today. The bar is a high energy environment where guests can enjoy top shelf cocktails and wines; all this 40 feet above Michigan... |
| Kamehachi of Tokyo - Northbrook is an award winning Japanese restaurant. They have been family owned & operated for over 35 years. Kamehachi of Tokyo offers full cocktail service & a friendly staff. The beautifully appointed restaurant is located across from Village Green Park. |
| Executive Chef Giuseppe Tentori(former chef de cuisine at Charlie Trotters)features contemporary, seasonal American food. Boka was one of Chicago Magazine's best new restaurants of 2004, CitySearch rated it Top 10 Restaurants of 2004, Chicago Reader named it Top 50 Restaurants in Chicago, and was called "hottest ticket in town" by Chicago Magazine. The outdoor patio is stunning with 90 seats and... |
| Landmark, the new restaurant from the owners of BOKA, offers contemporary American food from Executive Chef Benjamin Browning(MK, La Tache),that's centered around the hard-wood grill. Landmark was named Best New Restaurants 2005 by Chicago Magazine, AOL, and Sherman Kaplan. Look for a VIP mezzanine catwalk that will shoot over the bar area giving those above and below voyeuristic views.
Private... |
| Sola restaurant features distinctive contemporary American cuisine featuring Asian flavors made with the finest, freshest seasonal product available. Located in West Lakeview, the decor, menu and service are harmoniously designed to create exceptional dining at a comfortable price. |
| This new Wicker Park tapas spot is located in a new multi-level space, fitted with a 26-foot high fountain wall and offering live entertainment. The menu includes seafood paella, herb-marinated grilled octopus and house-made sausage with Spanish peppers; drink menu includes sangria and mojitos. |
| Red Light, located in the Randolph Street Market District is home to Executive Chef Jackie Shen. The atmosphere is warm and tropical while you view Jackie put her passion into each artful Pan-Asian dish in the exhibition kitchen. |
| Vermilion has received accolades from Chicago Magazine, May 2004: Top Twenty New Restaurants, USA Today, July 2004: Most Chic Coupling in Chicago, Wine Enthusiast, June 2004: Nationwide Best New Restaurants, Esquire, May 2004: Restaurant of the Month, Crain's Business, June 2004: Most Exotic Fusion Cuisine, Bon Appetit, September 2004: Chicago Scene Setter & American Way, August 2004:... |
| Jean-Georges Vongerichten's award winning menu is supported by a warm elegant dining room. |
| Caliterra Bar & Grille is a unique restaurant concept that blends Northern Californian and Tuscan cuisines. |
| Green Zebra offers a contemporary vegetarian experience in an upscale, hip environment. |
| Inspired by the work of Adolf Loos whose "American Bar" was designed a style that greatly influenced the work of Frank Lloyd Wright & other American architects in the "prairie school". Stone, glass, brass & wood bathed in natural light, presence in the neighborhood is welcomed & profound.
LUXBAR as a neighborhood saloon is designed to convey that same simple elegance. The food is feel-good... |
| FORTY ONE NORTH : An American Grill opened in July of 1999. The restaurant has enjoyed great success & popularity since its opening. The restaurant is operated by Ted Holleb, Michael Holleb & Arnie Krause. Their goal has always been to serve the highest quality, most consistently prepared American comfort foods in a relaxed family atmosphere. The Holleb brothers & Mr. Krause have operated... |
| Moto features three different degustation menus nightly (5, 10, & 20 courses). There is also a small a la carte menu offered in the lounge/bar area. |
| Saltaus was named one of Chicago's Best New Restaurants in 2005 by Chicago Magazine. This casual, high-energy dining destination skillfully combines Mediterranean and Asian influences to create dishes that are fresh yet comfortably familiar, presented in a relaxing environment ideal for a cocktail and appetizer, a sit-down dinner or a late-night snack. Saltaus restaurant brings together the... |
| Via Veneto offers authentic Italian cuisine. Family owned with affordable prices. Voted one of the top 10 Restaurants in Chicago by the Sun Times and Tribune. |
| Since its opening in 1994, Cafe Absinthe has garnered critical acclaim for it's innovative New American cuisine. With the use of the finest available ingredients and attention to detail, and an extensive wine list, Cafe Absinthe is a Bucktown treasure. |
| Located in the loop in the historic 35 East Wacker Drive Building. The fare is traditional Irish and grill favorites. Serving Breakfast, Lunch & Dinner. |
| Flatwater, situated just below the Clark Street Bridge, offers a casual, global fare by Executive Chef Todd Ryan Downing as well as imaginative cocktails in an easy, urban setting. Surrounded by exquistite views of the Loop and the Chicago River, Flatwater is Chicago's newest hot spot. Open for breakfast, lunch and dinner, Flatwater provides every diner with opportunity. |
| A sophisticated café serving classic American cafe cuisine in an art deco ambiance that invites you to linger. |
| Since 1988, Goose Island has consistently brewed Chicago's finest hand crafted ales and lagers. Goose Island brings together award-winning beer with outstanding lunches and dinner selections. Try our famous Stilton burger with a seasonal beer! Private party rooms are perfect for corporate events or casual parties. |
| Piano Piano has set the bar pretty high for Italian food in the area. The casual & comfortable atmosphere is as engaging & enjoyable as the regional Italian food. The restaurant was given 3 stars by Pat Bruno. |
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