| Tucked away in a residential neighborhood, this gem includes all things a coffee house should be. There is live music, almost nightly. Great coffee. Friendly people of various ages, often playing chess and other games. With its mellow atmosphere, it's easy to enjoy hours of time here. |
| A good spot to get hot chocolate, coffee, or beingets at all hours of the day or night, located on Decatur St. right next to Jackson Square. There's even a large outdoor area where you can just sit down, sip coffee, and peoplewatch. |
| Adjacent to the historic Board of Trade and just steps from the French Quarter, the doors to the elegant and timeless comfort of Cuvee. The cuisine is a heartfelt embrace of the French and Spanish styles that influence the culture of New Orleans. The carefully selected wines represent the agriculture and climate of 5 continents. Handcrafted ironwork, leather, and rich millwork lend an elegant... |
| Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from The Times-Picayune in the past two years. Food & Wine bestowed Besh with the honor of "Best New Chef" in 1998. Gourmet magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans. |
| Located in the heart of the historic French Quarter, the dining room offers an elegant and intimate setting with a view of a tropical courtyard. Begue's menu is best described as "Contemporary Continental with Creole and American Infusions". Eight-time recipient of the AAA Four Diamond Award, and Zagat rated "High Experience" for cuisine and décor. Chef de Cuisine, Casey Morvant's menu selection... |
| The Fire of Brazil concept is a simple one. A host of Gauchos parade through the restaurant with choice cuts of grilled Angus beef, chicken, lamb, pork and sausage. All selections are slow roasted over an open flame, seasoned to perfection and accompanied by an extravagant salad bar. Fixed price dining allows you eat until you've had your fill! |
| Afternoon Tea in the finest English tradition is served daily to the soothing accompaniment of live chamber music. By night, Le Salon features some of the hottest names in New Orleans contemporary Jazz. Champagnes, gracious cocktails, signature appetizers & signature desserts are available in New Orleans only NON-SMOKING Lounge. |
| The restaurant is located on the corner of Washington and Magazine St. We have dining rooms on the first and second floors. Chef Maras form Ralph on the Park and Gerard Downtown prepares French county cooking and New Orleans favorites. We have two working fireplaces upstairs and outside seating with gas heaters during the cold months. Our building is in the historic area of magazine and was once... |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Fishing for New Orleans deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style & design. Casual New Orleans seafood created by Executive Chef Gregg Collier dominates a menu peppered with Big Easy favorites like Sweet Potato Catfish, Alligator Sausage & Seafood Gumbo, Bananas Foster Up & at least seven types of Gulf Fish available every night! The... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness,
variety and to the guest are some... |
| Wolfe's in the Warehouse features renowned Chef Tom Wolfe. He take on contemporary New Orleans cuisine, using the foundation of New Orleans as a true melting pot to create a twist of contemporary Creole cuisine influenced by different nationalities. Wolfe's in the Warehouse will provide a fine dining experience and exemplary service in a casual, low-key ambiance. |
| Cafe Giovanni is a 5 star fine dining restaurant voted winner of the Wine Spectator Award. Duke LoCicero was voted the American Culinary Federation's Chef of the Year, New Orleans chapter. "Where Magazine" named Cafe Giovanni the restaurant with the "Best Ambiance in New Orleans." |
| Shula's Steakhouse New Orleans writes...
Don Shula's, "The winningest coach in NFL history" scores big points with this local link in his national steakhouse chain. Join Shula's "48-Ounce Club" by tackling its pro-sized porterhouse, or try one of many fresh seafood selections. |
| Welcome to Dominiques. This award-winning New Orleans restaurant offers the French Quarters superlative dining experience. Treat yourself to the regions richest blend of fine cuisine and romantic atmosphere. Our legendary New Orleans restaurant is set in the heart of the historic French Quarter inside the magnificent Maison Dupuy Hotel. To assure yourself a seat at our award-winning New... |
| Award winning Chef Martin's Louisiana French cuisine is served in a beautifully renovated, historic building across from the entrance to City Park. Ralph's on the Park offers casual-fine dining ambiance & New Orleans residential inspired decor & was locally voted one of New Orleans' Best New Restaurant in 2004. |
| Arnauds is the ultimate New Orleans dining experience, offering award winning Creole cuisine & friendly service in charming French Quarter ambience. Arnauds Jazz Room offers live Dixieland seven nights a week. Arnauds serves up the worlds best & most famous Remoulade sauce on Shrimp Arnaud. Other menu highlights are Oysters Bienville, Trout Meuniere & Souffle Potatoes. With a unique Mardi... |
| Pleasantly chaotic, Jacques-Imo's fills early with locals & out-of-towners alike, especially during Jazz Fest. Sample savory specialties from chef/owner Jack Leonardi & legendary Creole chef Austin Leslie. Jacques blends culinary styles with joyful abandon, resulting in creative cuisine emphasizing local seafood. Sample the oyster-filled eggplant Jacques Imo bathed in rich shitake mushroom... |
| NOLA. New Orleans Shorthand for a return address with a hurricane swirl.... the strength of the storm by which Emeril Lagasse has taken his adopted home New Orleans with a whirlwind of fresh adaptations of classic Creole cuisine. Located in the French Quarter, this hip & fun restaurant's decor is almost as playful & sophisticated as its menu. Come & see how Emeril Lagasse breathes new life into... |
| 7 on Fulton is located in the historic Warehouse District directly across from the New Orleans Convention Center. 7 on Fulton features a distinctive dining room with warm touches and original art by Mike Fennely. The menu incorporates classic New Orleans cuisine with contemporary accents designed by Chef Michael Sichel. Seafood dishes like the Crispy Gulf Fish with spicy arugula salad and sauce... |
| In a city where Creole and Cajun cuisine reign supreme, Baccos delicious assortment of homemade pastas, wood-fired pizzas and fresh regional seafood offers a refreshing dining alternative. Housed in a historic French Quarter building, Baccos stunning décor and superior service transform the ordinariness of eating into an extraordinary experience. |
| Cochon captures the true essence of Cajun and Southern cooking. Chef Donald Link brings his love for southern Louisiana foods to every plate at Cochon. His lifetime of experience cooking with his family at their homes in Crowley and Rayne, allow guests to share in his passion for real country and home cooking. The food is focused and simple, featuring roasted meats with natural sauces, homemade... |
| Welcome to Zoe, where southern cuisine meets W Hotel chic. Innovative food is served in sleek surroundings. A humble grilled cheese is transformed into a wondrous dream of lump crabmeat and brie. Pink poodles pose for perfect desserts. Zoe delivers satisfaction for the senses every time.
Cool, smart and sexy, Zoe is a favorite of both locals and visitors alike, earning an AAA four diamond award... |
| In a city known for spectacular food, The New Orleans Grill, formerly named The Grill Room, has long been recognized as one of the Nation¹s top restaurants. Executive Chef Michael Collins' style of cooking draws on international flavors and an approach that respects the natural flavors of the ingredients. The New Orleans' Grill intimate yet grand setting is indicative of 17th century England &... |
| Winner of the AAA Four Diamond Award in 2002, Mobil Four Star Awards 1999-2002, and recognition by Wine Spectator Magazine with a Best of Award of Excellence in 2002, Emeril's Delmonico is a mainstay in New Orleans dining while exhibiting an exemplary wine list. Located on St. Charles Avenue this historic restaurant offers classic New Orleans Cuisine with the contemporary dedication to food in... |
| The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place in the heart of the French Quarter. Owner, Richard Hughes, and his wife, Jean Stinnett-Hughes, transformed a neglected architectural gem into a... |
| Our lovely facility is decorated in a plush British theme, with overstuffed leather wingback chairs, rich wood, and fine portraits. In addition, we feature nightly jazzand our excellent Nouveau Creole cuisine has won accolades from justifiably renowned local reviewers Tom Fitzmorris and Brett Anderson. Zagat called us a civilized class act in the heart of the French Quarter. Our restaurant... |
| From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district... |
| The Bistro at Muriels Jackson Square offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried Gulf Shrimp Po-boy, Stuffed Flounder, Shrimp Remoulade & contemporary Creole cuisine like Pecan Crusted Drum & Wood Grilled Tuna while the Courtyard Bar is the perfect place to drop by for drinks & appetizers. The Séance Lounge is the place for a relaxed, comfortable... |
| For 44 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and... |
| Occupying a late 1800's corner drugstore in the heart of the Magazine Street Antique & shopping district, Lilette balances bistro & fine dining with contemporary French & Italian fare. Beautiful banquettes & blood-red walls create a romantic ambience for you to enjoy the culinary styles of Food & Wine's 'Best New Chef', John Harris |
| Herbsaint Bar and Restaurant is an upscale casual restaurant in the Warehouse/Arts district in New Orleans that features an acclaimed menu by Chef/Partner Donald Link. The vibrant atmosphere, a wine drinkers wine list and an experienced staff all support the serious but not stuffy menu and make Herbsaint a favorite among gallery goers, local New Orleanians and out of town visitors alike. |
| Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables,... |
| Family owned and operated since 1963, The Red Maple is a local favorite known for its steaks and seafood. Located just minutes from the French Quarter and downtown New Orleans, ample parking is available onsite at no additional charge. Private party facilities are also available - please call the sales department for more information. |
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