| Chef Cindy Wolfs uptown eatery features classic French Bistro fare, a 100 bottle wine list & a lively Parisian atmosphere. |
| Taste the Tradition...Since 1956. Nestled on the harbor in beautiful Downtown Baltimore, Phillips Harborplace restaurant offers scenic views and award-winning seafood selections. At Phillips, guests may choose from any of our numerous fresh seafood entrees, renowned crab cakes and traditional Eastern shore favorites while enjoying waterfront views from our outdoor patio or indoor dining rooms. |
| Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House. At Ruth's Chris Steak House - Pier 5, you'll experience our contemporary decor coupled with distinctive dining traditions that you can only expect at the Number One steak house. At Ruth's Chris Steak House, we take steak seriously, but we're also... |
| Tir Na Nog provides a unique Irish experience incorporating the warmth of an Irish pub with New American cuisine and all the while maintaining the same charm and hospitality. The combination of an attractive menu and a professional, yet friendly, team of bartenders and servers has made Tír na nÓg an immediate success with clientele of all ages. |
| Windows Restaurant features grilled specialties in a casually elegant atmosphere. Located on the fifth floor of the Renaissance Harborplace Hotel, Windows Restaurant & Lounge serves award-winning cuisine along with spectacular harbor views that is a winner in any book. |
| Pazo is located in a rustic yet chic two-floor venue with an open kitchen, plush booths, mezzanine dining and a posh-meets-earthy bar/lounge. The hedonistic Western Mediterranean peasant cuisine includes the classic tables of Sicily, Sardinia, Campania and Catalonia. |
| Baltimore has just expanded its horizons in the cultural world. Finally a unique restaurant for serious restaurant goers. The modern American cuisine under the supervision of Executive Chef Edward Kim ( previously Soigne) delicious delicacies and generous and unique mysteries will tantalize palate and all your senses. *Happy Hour is Mon-Fri from 5:30pm to 7pm - selected drinks and appetizers at... |
| Kalis Court specializes in impeccable seafood with a Mediterranean influence. We feature fresh whole fish from around the world, award winning crab cakes, and our daily chefs features. |
| . Paul's - an American Dining Saloon located across from the Hyatt-Regency in Baltimore's Inner Harbor, features Maryland-style comfort food from the "from scratch" kitchen with fresh seafood, fresh squeezed juices & fresh baked breads. |
| The Black Olive is a Psarotaverna or Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. They make a lot of their food from scratch using only organic produce and the freshest fish flown in from around the world. |
| Blue Sea is COOL
.ocean blue and sea foam greens
Ocean-size cocktails, shaken then swirled, our signature Blue Ocean with chilled premium vodka, Blue Curacao and Pineapple juice. Blue Sea is FRESH
oyster and fish delivered daily..prepared your way. Blue Sea is RAW
oysters, crabs and clams..raw energy throughout. Blue Sea Grill is COOL, FRESH & RAW..a celebration of the abundance and delicious... |
| Named Zagats top Italian restaurant for 1997 through 2003, Boccaccio is an innovative and elegant Italian restaurant located at the border between historic Little Italy and the new Harbor East development. Born in Italy and professionally trained in the classic French style in Italy and Switzerland, Giovanni Rigato came to Baltimore in the late 70s and quickly set a new standard for fine... |
| Brasserie Tatin is a classic French Brasserie with distinctly contemporary twists. Tatin's creative French cuisine, is made with the freshest ingredients sourced from Baltimore's best local purveyors. Tatin is now offering its winter menu featuring such classic French favorites as Frogs legs, snails, Steak Frites, as well as venison, & stuffed quail, pizzas from our wood fired oven, hearty house... |
| The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for dry aging steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private dining rooms. Let the masters of steak provide... |
| Corks restaurant is a miniature utopia for wine lovers. But wine is just half of the equation. Corks is a restaurant where diners can be swept up in Chef Pellegrinos passion for food and wine, discover the distinctiveness of ingredients and the way they work together in a meal, and learn a little something in the process. |
| The food at Della Notte Ristorante is an interesting blend of both Innovative and Traditional Mediterranean-inspired Italian cuisine using only the finest pasta, veal, beef, lamb, poultry and fresh seafood. Enjoy classic Italian cuisine as well as innovative new world culinary creations prepared in an open kitchen.
The chef's seasonal appetizers might include thinly sliced Proscuitto di Parma,... |
| Grille 700 offers the best in fine American cuisine and regional eastern shore seafood specialties. Dine on uniquely presented food in a colorful and casual setting. Enjoy a view of our display kitchen and wood burning oven while you select from a varied and seasonal menu. Our highly-trained staff and culinary crew offer outstanding service, an excellent wine list and artisan breads, pizzas and... |
| La Tasca is a careful blend of everything about Spain warm décor, authentic cuisine and friendly hospitality. All these combine to create a unique and genuine atmosphere. La Tasca strives to keep the Spanish culture and passion alive in its restaurants; to be local within its community while bringing to it, a taste of Spain. |
| Serving classic American cuisine in an atmosphere reminiscent of legendary eateries of the early 20th century, M&S Grill is a tradition for all generations to enjoy. The menu features steaks and prime chops, fresh daily seafood selections, and pasta specialties served in a timeless presentation.
Enjoy your meal in our dining room, bar, or on our patio with a wonderful view of the USS... |
| McCormick & Schmick's prepares fresh seafood in a traditional manner with a contemporary twist. Entering our traditional-style restaurant is like being transported to an earlier age. The hand-crafted walnut wood, beveled and stained glass create a warm, sophisticated atmosphere of a private club.
"Inviting dining rooms with their superb waterfront views will immediately put you in the mood for... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| The Oceanaire Seafood Room serves more than 25 varieties of fresh fish flown in daily from around the world. Reminiscent of a 1930's era ocean liner, the restaurant boasts an oyster bar & private dining rooms. |
| Thanks for thinking of Paolo's! Currently, we are closed for the winter season. If you have to have your Paolo's - and have it now, then please visit our other Paolo's locations in Towson MD, Reston VA and in DC's Georgetown. Or, come on down to the Harbor and visit our sister restaurant, J. Paul's, right next door to our location. Get ready, though, we have some new and exciting changes that we... |
| From the fresh raw bar to the cutting edge atmosphere, Pisces sets the standard for seafood in Baltimore, honored as Baltimore's Top Seafood Restaurant by Zagat Survey 2001 & named Top Ten Seafood Restaurants by Baltimore Magazine. The inventive menu offers fresh flavors, cutting-edge presentations & crisp service. Our entrees run from $31 to $56 per person. The rooftop location offers an... |
| Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy. |
| Your home away from home (when you are from Italy). |
| Upscale food
unpretentious everything else sums up Taste pretty well. People love Chef Ann Naults lite fare menu on our patio or in our newly re-designed bistro adjacent to our display kitchen. Others love the doting service they get in the dining room enjoying the full menu and mostly California wine list. Everyone loves the food. A little Tex-Mex-, a little California-, a little... |
| The Prime Rib is an American steakhouse reminiscent of a 1940's Supper Club. |
| This elegant 120-seat Bistro and Bar featuring the cuisine of one of the preeminent Chefs in the Northeastern United States. Timothy Dean Bistro offers the perfect blend of American-French cuisine, spectacular wines and casual yet refined decor. We also feature two intimate private dining rooms and an elegant bar. |
| The Owl Bar is a turn of the century saloon featuring seafood, steak, a raw bar, brick oven pizza & 1/2 yards & yards of beer. |
| Pazza Luna Trattoria:simple Italian cuisine made from the freshest ingredients available locally. Executive Chef Gianfranco Fracassetti will personally oversee that every bite you take transports you back to his Italian homeland! |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local
ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. |
| Luna Del Sea, located in one of Baltimore's nicest settings, has built a solid reputation for offering guests superb cuisine and pleasant dining. The restaurant offers a casual, comfortable setting, and is the perfect place to spend time with family and friends. Luna Del Sea features an impressively varied menu, complete with house specialties, with something sure to please every member of your... |
| Ranked among Americas top 5 Steak Houses, Shulas serves nothing but certified Angus Beef. Our custom cuts and aging process result in tender, naturally juicy, exceptional steaks. Also offered are fresh seafood, lamb, and 3-5 pound live Maine lobsters. In addition to a tableside presentation of our fresh daily menu offerings, menus are hand painted on official NFL game footballs signed by Coach... |
| Named by Conde Nast Traveler as one of the top two restaurants in America, this Mobil four-star restaurant has received the five-star-diamond award from the American Academy of Hospitality Sciences, 4-diamond awards from AAA, and praise from DiRoNA and the Zagat Survey. Hamptons lavishly decorated dining room with its breathtaking view of the harbor features seasonal American cuisine served by... |
| Baltimore's hottest new restaurant, lounge and nightclub. With its Miami decor and New York feel, Xanadu will blow you away. Join us and see what the buzz is about. Relish in the Xanadu experience. |
| Bright and energetic, Bicycle serves intelligent, creative cuisine. Caribbean, Asian, and Southwestern flavors influence the engaging menu, which is supplemented by specials that make use of the fresh seafood and local seasonal produce. |
| Chef Cindy Wolfs Harbor East restaurant features her signature Southern cuisine & award winning wine list of more than 600 selections. Chef Wolfs menu changes daily to incorporate only the freshest & best regional seafood, game & produce. An elegant yet comfortable ambience & luxurious service complete the extraordinary dining experience. |
| Award-winning Chef/Owner Aldo Vitale's eponymous restaurant features his delicately balanced, southern-influenced regional Italian cuisine served in sumptuously appointed rooms steeped in classical Italian tradition which cabinet-maker-turned-chef Aldo personally crafted.
Named "An Italian Masterpiece," "The Place for Romance" and one of "Baltimore's Top Restaurants." Private dining rooms... |
| Taste the Tango! Family owned and operated by Dr. Alonso & Sons, Gardels is located in the historic 1869 Fava Building, distinguished by its cast-iron facade. Located three blocks from Baltimores Inner Harbor, the restaurant offers an elegant evening of casual-fine dining and dancing. The menu embraces the vivid, colorful and refreshing regional characteristics of Argentina, Brazil and... |
| Gertrude's is John Shields' restaurant at The Baltimore Museum of Art. Opened in October 1998 after a complete renovation of the existing space. The interior, labeled gorgeously sophisticated by a local restaurant reviewer, is inspired by life on the Eastern Shore of the Chesapeake Bay: there are gold-colored plaster molds of crabs, herons, terrapins (turtles) the center of the ceiling is lit... |
| Welcome to La Scala Ristorante Italiano, regional Italian cuisine at its finest. In Milan, La Scala is known for great music; in Little Italy, La Scala means great food! |
| Louisiana Restaurant and its' beautifully ornate surroundings and romantic setting, along with the exquisite French Creole cuisine create a dining experience to remember for any special occasion or night out to eat. |
| Now Open in beautiful downtown Baltimore! Formerly Spike and Charlie's, we serve excellent seafood, prepared by Executive Chef Zach Henning (Joy America cafe & Sotto Sophra). Come and enjoy! |
| When in Baltimore enjoy the city's freshest seafood along with Inner Harbor's best view. The Rusty Scupper offers a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes to pan-seared Rockfish with Lobster. You can also enjoy classic dishes such as New York Strip Steak & Asian Barbecue Salmon, all served in a spectacular waterfront setting. |
| Take a step back in time and dine in an opulent Victorian mansion of hand carved teak, tiffany skylights and lavishly appointed dining rooms. |
| At Babalu Grill, you'll enjoy a special atmosphere where food, music, decor & service blend into a wonderful & unique experience. Babalu Grill features authentic Cuban food from family recipes, combined with Nuevo Latino dishes. The surroundings are fun & exciting, portions are generous, prices are moderate, & flavors are bold & bright. On Friday & Saturday night, the restaurant morphs into a... |
| Sputnik Cafe is a unique restaurant dedicated to transporting their diners in both cuisine and atmosphere for the ultimate gastronomical experience. |
| Jordan and Ivette invite you to try something new. Experience a steakhouse that doesn't feel like
a steakhouse. No jackets required. Just dress-up your expectations for superb food, and fine wine
in a romantic setting. Jordan and Ivette have hand-picked the best.
Working magic out of an open kitchen, they deliver
prime cuts. Serious sides. And desserts to die for. Cool jazz. Dry Martinis.... |
| The Tersiguel family have been serving their unique version of French food for over 30 years. The menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's Cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible... |
| Trapeze is a new upscale casual restaurant in the maple Lawn neighborhood. They boast an array of seafood selections and diverse cuisine. |
| Harryman House Restaurant is proud to serve their brand of American style cuisine. Housed in a restored eighteenth century log cabin, Harryman House offers their guests a "casual" dining experience served with formal excellence. |
| Come visit our new upscale and modern restaurant downtown! |
| Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy. |
| Located at 208 North Talbot Street in a beautiful, historical building in the town of St. Michaels, MD, 208 Talbot Restaurant which has been mentioned in numerous publications from The Washington Post, New York Times, Weekend Magazine, to name a few. The food and decor is only matched by the service, and Brendan and Brian will be there to give you a warm welcome and make sure you have a... |
| Water front dining featuring the riches of the Chesapeake region. Fresh local produce and seafood are served daily while enjoying the view of the beautiful miles river. |
| Ricciuti's , founded in 1992, is located in the historic Olney House, only 20 miles outside the nation's Capital. You will enjoy casual elegance, comfort & sophistication as you dine on New American Cuisine blended with fresh flavors of Italy. Ricciuti's offers a Wine Spectator Award winning wine list & delectable homemade desserts. |
| An Oasis of Quality, Sophistication and Joy.
VIN (pronounced Vine) is an upscale wine restaurant, bar and lounge bringing culinary excellence to Towson. Under the watchful eye and talented hands of Chef Christopher Paternotte, a graduate of New York Citys French Culinary Institute, you will taste a creative menu featuring Contemporary American food with Southern European Inspirations. Pair... |
| The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines and fabulous four-course dinners. No matter what the occasion, from a romantic date to get-togethers with friends, meetings or large groups, The Melting... |
| Italian traditional made California fresh, that's Paolo's! Black granite and pink marble envelop the open kitchen at Paolo's Towson Commons, promising a dining experience that's not soon forgotten.
The first Paolo's opened in Georgetown in the late eighties, with an ever changing menu of new tastes & fusions. Paolo's Towson features an open display kitchen & brick ovens catering to a... |
| At Acqua restaurant, our award winning Chef Ravi has handpicked the finest ingredients to showcase the best of the Chesapeake bay region. Acqua was created with our guests in mind, to offer simple elegance, avant-garde design, and unique twists on local culinary traditions. If there is anything special we can do to enhance your experience, please ask. We hope you enjoy your experience at Acqua... |
| Bluestone is a casual upscale restaurant featuring fresh fish & seafood. Bluestone also offers other meats such as Currasco Steak, Filets & New York Strips. Desserts are baked fresh on-premise daily. Please call the restaurant directly for parties of 7 or larger. |
| Christopher Daniel is fine dining in a casual atmosphere. We offer a wide range menu with steaks, fish, seafood and some light fare. We have a kids menu available. Menu prices range from $10-30. Private rooms also available. Baltimore magazine pick 3 times in 2006. Reservations are recommended. |
| Breeze presents imaginative interpretations of your favorite foods from the Chesapeake Bay. The atmosphere is stylish casual. No jackets are required.
Please join us for Christmas Eve & Christmas Day from 5 PM to 10 PM. A special three course Christmas menu will be served. $40 for adults, $20 for children 6 to 12. Please contact us for more information. Space available in our Private room for... |
| Rusty Romo, your host, invites you to experience truly fine dining in historic Annapolis, renowned since colonial times for its southern hospitality. Innovative cuisine featuring traditional Chesapeake fare, American, fusion and an exciting variety of seasonal items and regional specialties await you. Critically acclaimed since 1979 and overlooking the beautiful Maryland State House, we also... |
| Located in the historic Eastport section of Annapolis, OLearys Seafood Restaurant offers seafood cuisine that is strictly nouvea/fresh, & The best small wine list in Annapolis |
| Located on the city dock in downtown, historic Annapolis, Phillips overlooks the Harbor providing stunning waterfront views. Terrace and upstairs dining rooms, as well as a full bar and lounge, provide the perfect setting to dine on the freshest, finest seafood available. |
| Well worth the Trip Is what the Washington Post and many others will say about Sams on the Waterfront. Tucked away in the middle of Chesapeake
Harbour Marina, Sams is a true visual and culinary experience. Built in 1986 & designed after the historic Spider legged Screw pile lighthouses, this uniquely crafted building on the water, provides the most elegant of settings. Make no mistake about... |
| Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy. |
| A restaurant created specifically for Annapolis, featuring small dishes and large plates from the Mediterranean areas of Spain and Greece fused with ingredients from the Chesapeake region. Our specialty products are imported daily from Greece and Spain; while local seafood and produce from the Chesapeake region ensure the freshest ingredients. Chef Picazo takes great pride in creating dishes that... |
| Welcome to the Severn Inn, waterfront dining at its best. Located on the eastern side of the United States Naval Academy Bridge with spectacular views of historic Annapolis and the Severn River. We strive to offer a diverse selection of fine beef and fresh seafood using the finest ingredients available. |
| Located at the gateway to Eastport, Annapolis' historic maritime district, The Rockfish is minutes away from the city dock, the Naval Academy, and the Maryland State Buildings. Fresh seafood, great burgers, ribs, steaks, pizzas, and more are expertly prepared in their open kitchen featuring a ceramic hearth oven and a mesquite rotisserie grill. Sample shellfish and sashimi from their raw bar and... |
| Set upon a 224-acre waterfront farm, Historic Kent Manor Inn the three-story center portion was added just prior to the Civil War. The manor was operated as a summer hotel, "The Brightsworth Inn", from the turn of the last century until 1911 and again in 1922 as "Kent Hall". In 1951, the property was sold and renamed "Pennyworth Farm" by its new proprietor. The manor was fully restored in 1987. |
| The Milton inn is a four star (Baltimore Sun), DiRoNA and Wine Spectator Award-winning restaurant housed in a circa 1740 country manor home. |
| GreystoneGrill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Our accommodating staff is only the beginning of the GreystoneGrill experience. Our chef has crafted a menu that offers memorable dishes from innovative creations to your favorite comfort foods prepared with care and artistry. Reservations are... |
| Your fondue experience
attentive service, the highest quality fresh ingredients, a variety of cooking styles, unique sauces, your favorite chocolate fondue. The Melting Pot
its dinner to dine for. |
| Greystone Grill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Our accommodating staff is only the beginning of the Greystone Grill experience. Our chef has crafted a menu that offers memorable dishes from innovative creations to your favorite comfort foods prepared with care and artistry. Reservations are... |
| oZ. Chophouse is a casual yet swanky restaurant open daily for lunch and dinner. The menu consists of a variety of cuts of meat that can be customized to your liking and cut to order. The menu also features house specialties created by Chef Bill Middlebrook which include seafood, chicken and pasta dishes. The atmosphere of oZ. is sure to please, with a modern, rustic feel. |
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