Travel Guide:

Taos Food and Drink

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De La Tierra at El Monte Sagrado Resort
De la Tierra and The Gardens at De la Tierra offer innovative cuisine with De la Tierra open for dinner with an extensive wine list, and The Gardens serving breakfast and lunch. Chef Ruben Tanuz creates cuisiune worth of royalty. Chef Tanuz describes his food as Creative American with Regional Influences. Our chefs serve organic and regional foods whenever possible. Enjoy tapas and drinks in The...
 
Joseph's Table
In Chapter One, the first incarnation of Joseph's Table (1995-2002), Chef Joseph Wrede’s driving creative motivation was to bring fruit, both dried and also collaborates with the best Southwestern Chef de Cuisine in the state of New Mexico, Damon Simonton.
 


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