| Welcome to the Pearl Room a restaurant that specializes in seafood. We are open seven days a week for lunch and dinner. Garden dining is available for the spring and summer and our fireplace provides warmth in the fall and winter. |
| Archives Restaurant offers American Continental Cuisine with several local ethnic
selections. |
| Austin's Steakhouse is Brooklyn's premier fine dining. We specialize in a hearty fare of generous USDA Prime 21 day aged beef as well as fish, lobsters, veal chops, lamb chops, pork chops and chicken. We offer Brooklyn's largest wine list with a selection of 130 wines from California, Italy and Australia. |
| excellence. Executive Chef Alexander Diaz deliveries a highly praised menu of choice meats and seafood, fresh vegetables and delectable desserts. In addition, our extensive selection of wine will pair wonderfully to your meal making your dining experience at New York Steak House unforgettable. An elegant dining room adorned with mahogany walls, copper ceilings and superior service create the... |
| Located on Brooklyn's Fifth Avenue, Stone Park Cafe is at the forefront of New York's neighborhood dining trend. The restaurant's goal is to create an experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served in a comfortable neighborhood environment at an affordable price.
Stone Park Cafe was recently voted AOL City Guide's "Best Restaurant in New York... |
| Giovanni Iovine and wife Lisa Lo Bue are thrilled to announce their latest acquisition Futura Bistro Modern in Brooklyn. The two hope to infuse the welcoming and warm spirit of Giovannis Greenwich Village Italian eatery, Borgo Antico, into their newest feat.
With a menu that matches the diversity of its Park Slope locale, the couple has created a kitchen away from your kitchenette.
Futuras... |
| Zagat: In the style of an exclusive Tokyo haunt, this Williamsburg izakaya maintains a rarefied air with a single orange light marking the door, a bamboo-adorned foyer guarded by a rope and a labyrinthine upstairs arrangement of secluded wooden booths; sophisticates indulge in sake and small Japanese plates.Daily Candy: In a city that loves the see-and-be-seen song, its a new tune when a... |
| Dressler restaurant is the natural outgrowth of the dining concept that owner Colin Devlin and co-chefs Polo Dobkin and Cal Elliott successfully implemented five years ago at their first Williamsburg restaurant, Dumont: a neighborhood restaurant featuring a simple yet thoughtful and well executed menu; well informed and sincere service and a warm, festive atmosphere. Dressler adopts that... |
| According to Zagat 2004, "Despite all the nearby competition", this " ambitious" New American "pioneer" remains in the forefront of "Brooklyn's renaissance" thanks to the "sublime" cooking of namesake Chef Saul Bolton; the "down-to-earth" staff "couldn't be nicer". In addition to our ala carte menu we also serve a three course price fixe for $30.00 per person every night but Saturday. |
| An Atlantic Avenue original, now in Columbia Waterfront. French African Menu. Ideal for private parties, weddings and corporate paries in the greenhouse and garden or main room (25 to 80 people.) Wine and Beer. Chef Abdhul Traore from Ivory Coast formerly at Les Enfants Terribles. Take out and Catering available. |
| The River Cafe offers superb food and refined service with breathtaking views of the Manhattan skyline and N.Y. Harbor. |
| Discover the home of Buffalos best prime aged steaks as youre pampered with personalized service and luxury in the most opulent Victorian setting in downtown Buffalo. An extraordinary evening of dinner or cocktails will be an experience for even the most discriminating palate. Savor the incredible flavors, from a 28-ounce Porterhouse and Chateaubriand to the finest seafood selection. Be sure to... |
| Laughlin's Beef & Barrel is a hearty Bistro in downtown Buffalo. |
| Now open, the hottest Honky Tonkin', BBQ eatin' joint this side of the Mississippi river! |
| Just minutes for Buffalo/Niagara airport. Opened in 1967 with a 40 person capacity. Through the years the dining room has grown to a capacity of 350 persons. We offer three banquet facilities that can handle over 800 people. There is live entertainment every Friday and Saturday. The menu offers the finest selections in Steaks and Seafood. We are also the recipient of the DiRONA award. We... |
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