New York is also the city where people come to eat and probably the culinary capital of North America. For those with an unlimited budget, or those who want to eat like it, the prestigious Michelin Guides just rated New York's eateries and gave four restaurants, Per Se, Le Bernardin, Alain Ducasse, and Jean-Georges, its coveted three star rating. For those with a budget there are also plenty of delicious cheaper finds in New York. |
| Peter Luger chef of 20 years, Arturo McLeod left to open his own restaurant - Benjamin Steakhouse. For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot... |
| Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer a mostly American wine list of 300 bottles plus an International Reserve Selection, with 15 wines by the glass and 20 plus... |
| A staple for over 10 years in the heart of the Theater District, this pleasant Trattoria serves up simple, but delicious Northern Italian food.A theater goers and neighborhood delight, also with a warm and charming wait staff. |
| The new dinner menu at Earth NYC presents a cool, clean, modern take on fabulous East Asian fare, featuring delicious dishes from India, Thailand, Vietnam, Laos, Singapore, and Malaysia. Classics are reinvigorated and reconceptualized by exceptionally fresh ingredients, sophisticated spicing, and textural contrasts.
Moving well beyond Bombay-style tapas, the new menu offers generous servings and... |
| Don't be put off by it's small size or chaotic nature. This place has some of the best food in NYC. Risotteria's claim to fame is gluten free food, but for many of us, that doesn't really matter. For those of us who love our gluten (or who don't even know what it is), we go for the salad. The risotto is good, the carrot cake is good, but the salad is something you'll tell your friends about. I... |
| Pure Food and Wine serves upscale raw vegan cuisine - food in its natural and purest state. In order to preserve the food's natural enzymes, vitamins and minerals, nothing is heated above 118 degrees. Only the freshest seasonal, organic ingredients are used to produce handcrafted flavors that rejuvenate the mind, body and spirit. An extensive collection of organic and biodynamic wines and sakes... |
| Welcome to Paradou, a little bit of Provençal paradise in the heart of Manhattans Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France.
High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for a highly... |
| If you want the best Chinese food in NYC, head down to China Town and over to Mott st. and go to Wo Hop. There's often a line, but the wait is generally not too long and it is worth it. My suggestion? Try the pork fried rice, it is amazing. If you are looking for super authentic, this is not the place for you. If you're looking for great food at a place that will actually give you a fork, Wo Hop... |
| RUSTIC BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR
*Over 30 Artisan Belgian Beers*
Looking for an assortment of Belgian style Moules Frites, accompanied by an impressive beer list? Come visit us at B.Cafe.
This new cozy beer lovers' paradise fulfills your cravings for good homemade Belgian food, as well as artisan and trappiste beer in a rustic setting.
Begin your Belgian journey in Bruges... |
| A one of a kind, sophisticated Steakhouse, that seamlessly blends American tradition with French flourishes. |
| The Water Club is one of the most celebrated restaurants in New York - featuring a wonderful classic American menu, breathtaking river views and a "Sunday brunch that defies description." (The New York Times)
Open throughout the year for lunch, dinner and brunch, The Water Club also offers private party rooms, an outdoor patio, piano music nightly and valet parking. |
| Midtown's newest kosher steakhouse! |
| Elegant French Brasserie with modern French cooking. |
| Located in New York's landmark Hemsley Building, Bobby Van's Steakhouse has been serving the best porterhouse in town for the last eleven years.
Upon entering, one is greeted with the sight of a credenza groaning under the weight of large bottles of wine. A bar full of regular customers is on the left and looking into the one-hundred seat dining room, one sees the thirty foot high ceiling and... |
| "At Bobby Vans 54th Street, you can expect the same great service and the same great food as our other restaurants. Tucked away in another historic restaurant location, (at one time this was the hang out spot for such stars as Frank Sinatra and the rest of the Rat Pack) there is plenty of history and untold stories behind these walls, if only they could talk.
Conveniently located just east of... |
| Ben Bensons is one of Americas great steakhouses, nationally acclaimed for its superb food, outstanding service, and warm Americana-themed decor. Ben Benson founded the restaurant 28 years ago and he continues to supervise every facet of the business. At Ben Bensons, the bar and dining room brim with energy as customers ranging from professional athletes and business executives to... |
| One of America's most successful restaurants, this New York steakhouse opened in 1977 and has been a hit ever since.
It is one of the most trafficked restaurants in New York City and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service staff and... |
| Transcendent sushi meets its equal with creative appetizers and entrees at Gari, the 64-seat Upper West Side outpost of Gari's (Masatoshi Sugio) popular Upper East Side restaurant. Gari also features a creative menu of cooked fare from Executive Chef/Partner Mike Lim. Tony Chi of tonychi and associates has created an environment where Gari and his team can craft their cuisine in pure,... |
| Tropica is a highly energetic restaurant. The dining room and seafood dishes create a tropical-club feel. |
| The cheek-kissing crowd and the beachy vibe give the impression that 212's French and Italian co-owners have created a pan-Euro hangout for nationalist nostalgia. Yet given the emphasis on style, this place is surprisingly strong on substance, too. The New American menu successfully borrows from French, Italian, and Asian traditions, for savories like triangular slivers of tuna wrapped in a... |
| "Among the "finer things in life", this Midtown mezzanine New American dispenses "divine" caviar, seafood and now sushi in a "Fabergé egg" setting; it's the "perfect hideaway" for well-funded folks who feel they "should have been a tsar" and are prepared for the resulting bill." (2007)
Caviar and sushi are natural teammates, Haruo Kimura was hired to fashon nigiri and maki with different... |
| Cité, a bustling theater district brasserie, specializes in classic dishes like Steak Tartare, Moules Frites, Tuna Niçoise, expertly prepared. The restaurant may be best known for its Wine Dinner prix fixe, one of the best values in dining. The Cité Wine Dinner provides an opportunity to enjoy unlimited samples of several high quality wines, which are poured generously throughout the evening and... |
| Pioneering Chef Dennis Foy is "one of the Garden State's founding fathers of haute cuisine" (New Jersey Life, 3/1/06). He has owned critically acclaimed restaurants in New Jersey and New York for more than 30 years. This, his newest restaurant, offers French-influenced Contemporary American fare that's creative and elegant enough for a special occasion, but so straightforwardly satisfying and... |
| 22 beds draped with satin sheets, 15-foot jelly fish tank, 90 foot handmade glass bar, brilliant lighting that changes color every few seconds, and a frosted glass amuse bar serving the finest tapas, caviar and sushi are only some of the spectacular elements of Duvet, a sexy new restaurant and lounge sure to set the Manhattan dining scene on fire. Serving a progressive American menu, Duvet can... |
| A restaurant and lounge where revelers can come and unwind before or after a sensory overload from music and lights. Pre Post is sure to become the transition spot where trendsetters, hipsters and friends meet while ridding the body of their "excess excesses". Replenishing with fresh and tasty selections, culminated by delicious cocktails. A mood-setting transition restaurant: whether winding up... |
| Salt Restaurant is a warm, intimate restaurant in Soho specializing in Seasonal American food. The open kitchen, communal tables, and friendly staff all contribute to the convivial nature of the restaurant. While maintaining a casual environment, Salt focuses on preparing the finest seasonal ingredients with care simplicity. Salt is truly a unique restaurant in New York City. As Zagat's states... |
| Providence is housed in what was originally a former church, the high arched ceiling and wooden rafters create a blissful environment of spaciousness and comfortably grand design. The cuisine is a span of classics and innovations from both sides of the Atlantic. Portuguese, Italian, and French culinary tradition and New York City creativity blend together for an evening of solid satisfaction... |
| JoJo's renovation gives a turn of the century feel to the town house with a green and eggplant color scheme. The menu still has the same award-winning dishes like the goat cheese and potato terine with chive oil and roast chicken with chick pea fries and for dessert the Valrhona chocolate Cake. |
| L'Absinthe Brasserie nestled in the Upper East Side, near Sotheby's antique show at the Armory and Madison Avenue shopping is the most authentic turn of the century Parisian brasserie,(Top Brasserie by Zagat Survey). It is the perfect place for a cocktail at our zinc topped wood bar. Then be pampered in our glamorous Parisian dining room, ensuring you and your guests the enjoyment of Chef... |
| Owner Greg Brier (Groovejet, Jet East, Jet Lounge,), designer Steve Lewis of SLD Designs (Home, Marquee, Butter) and celebrated chef Ricardo Hernandez ( Plate, Soho Cantina) together have transformed part of the Flatiron district into a retro winter wonderland with a restaurant and lounge experience evoking the feelings of a 1970's ski lodge with a contemporary twist and a creative menu filled... |
| New York and San Francisco premier champagne lounges. Full bar, hors d'oeuvres and desserts located in historic Tribeca. Private party space - DJ on weekends. |
| Jean George's Spice Market features cuisine inspired from the street food of South Eastern Asia. The exotic design and atmosphere make for a special dining experience. |
| Welcome to Aquavit Cafe. Come and enjoy the lighter, more casual side of Aquavit dining. Here we offer a traditional Scandinavian menu, such as Swedish meatballs and a variety of herrings. We also offer a prixe fixe lunch for $24.07 and a prixe fixe dinner for $37.
Daily Specials offered Monday-Friday |
| Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca"... |
| Amsterdam Restaurant & Tapas Lounge, a New American Fusion restaurant and lounge located on the Upper West Side across from NYCs Historic Columbia University, reopened to the public in November 2004 with an all new modern and alluring decor including Free Wireless Internet Access. Executive Chef Michael Kalajian offers an inventive and diverse menu of culinary delights influenced by a fusion of... |
| Set in the Morgans Hotel on Madison Avenue, Asia de Cuba combines Asian flavors and cooking techniques with home-style Cuban cuisine. Dishes are dramatically presented and meant to be shared. The centerpiece of this Philippe Starck designed restaurant is a 25-foot long communal table overlooked by a two-story holographic waterfall.
Enjoy exotic cocktails in our lounge and bar, voted "Most... |
| Lucky Cheng's, the infamous drag queen capital of the world, boasts outrageous drag queen cabaret, comedy, karaoke, and servers to complement it's delicious, reasonably priced Pan-
Asian cuisine. Two fun filled floors of dining, entertainment, and kitsch Chinese decor, including giant overhead Chinese dragons and lanterns galore. Popular for corporate events, holiday parties, birthday parties,... |
| Matador's cuisine is a fusion of contemporary Spanish and Latin. The cuisine reflects its diversity through the eclectic "Tapas" menu. The menu features an array of influences including; Spanish, Cuban, Asian and Middle Eastern. Matador's food is made with the freshest ingredients hand picked by the chef daily. Matador features a deep selection of Spanish wines, exotic cocktails and a Sangria... |
| Agozar means to have a great time, and you will in the hip new Cuban restaurant and Lounge offering the best in Cuban cuisine and Latin drinks. Nightly Happy Hour in Bar/lounge Buy 1 Get Free Drinks and Tapas. |
| At last, a traditional Cuban Restaurant with the best mojitos, live music and hand rolled cigars.
Click For Our Recent Reviews by ZAGATSURVEY 2006 and
TIMEOUT NEW YORK |
| Tucked in a cozy street corner in the heart of the West Village, Havana Alma de Cuba exudes the warmth and flavor of an authentic Cuban restaurant. The rhythmic palpitations of salsa and merengue, and the extraordinary scents of exotic dishes permeates the air.
More Information: info@havananyc.com |
| Our menu is a mouthwatering compendium of some of the best recipes from Cuba. Many of these are family recipes that have traveled from one generation to another and which our family and friends have saved with great zeal and devotion. All of our meals are prepared daily using only the finest, freshest ingredients. |
| Welcome to Cuban cuisine at its very best! Cuban spices, ingredients and home-cooking techniques undoubtedly places Cuba among countries with the best cuisines in the world. At Havana Central we are dedicated to serving the highest quality, classic Cuban food in an atmosphere that combines the energy, excitement, entertainment and fun of old Havana. |
| Barmarché is downtown chic. It is knowledgeable, passionate service, fused with an extraordinary menu of strong global influences. Chris Eddy has created a casual neighborhood spot that proves everyday dining can be exceptional.
Barmarché delivers seasonal dishes such as 60 second swordfish with crushed avocado rioja braised lamb shank with crushed chickpeas and, goat cheese brulee with... |
| Making "delicious" ports of call around the Mediterranean, this Upper Westsider proffers a "wonderful selection" of small plates in "cozy" quarters; if it's "hard to choose" among the many options, "reasonable prices" mean you can "go with a group and order them all." |
| A Truly Unique Restaurant, Bar, Lounge & Screening Room!
Though a love of cinema is not required to drink and dine at this Tribeca hangout, it sure helps. Classics films from every decade are regularly shown in the curtained-off screening room, where food is served, and films play on screens in the main dining area as well. Brick walls, wooden table-tops and white tiles decorate the upstairs,... |
| Frederick's Madison is a casually elegant restaurant featuring Mediterranean Riveria cuisine. Located right in the heart of one of the world's best shopping destinations, the cozy 65 seat restaurant is open for lunch, dinner and Sunday brunch.
Offering special three-course, prix-fixe menu Monday - Saturday through Labor day. |
| Contemporary Vegetarian restaurant with a soothing but upbeat ambience, located in the Upper East Side, serving spectacular world cuisine, organic wines and exciting and healthy beverages. Lunch specials daily. |
| OUR GOAL To create an oasis in the heart of Manhattan where our customer can escape the daily madness and enjoy fantastic food in a fun environment.
OUR FOOD We take great pride in our food and have developed a menu that features addictive & original dishes in which our primadonna chef insists on using "Only zee freshest & highest quality ingredients".
OUR SERVICE Personable, professional, and... |
| Disregarding traditional regional boundaries, PUBLICs unique menu invites diners to explore exciting new culinary terrain. Head Chef Brad Farmeries goal is to consistently present his diners with new ingredients and undiscovered wines. His cooking style blends traditional dishes from around the world into boldly-spiced, artistically crafted cuisine. PUBLICs eclectic global palette features... |
| For the past eighty years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elite-an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends' latest Carnegie... |
| According to Zagat, Suckers for sake swoon over the "hidden jewel" near Grand Central offering a "mind boggling" selection of rice wine "categorized by region", as well as an "understated, quiet" setting reminiscent of a "private club"; those in the know say it's "secret location" (in the basement of an office building) make it better. |
| The spontaneity and style of downtown meets the refinement of midtown with the opening of Amalia, an 8,000 square foot, bi-level restaurant and lounge. Amalia is located adjacent to the Dream Hotel. Amalia opens this winter with a unique combination of awe inspiring design to compliment a sophisticated menu from Chef Ivy Stark. |
| Traditional Greek specialties are served up in our spacious, rustic dining area. Molyvos has a delicious menu and a warm, friendly staff that will make you a want to return again and again.
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| Traditional and interpretive tapas that throws a sharp focus on the definitive of Spanish cuisine. Few styles of cooking place such an importance on texture and flavor. |
| Open for breakfast, lunch and dinner this gracious elegant room furnished with pillow-sprinkled banquets, Fortuny fabric covered walls and engravings by Redoute, is the perfect setting for delightful French cuisine and discreet service.
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| One of New York City's 'Hidden Gems' located at 5 East 20th Street. Cyril Renaud Chef/Owner showcases delicate 'fresh and ingenious' creations focusing on market ingredients. This romantic, rustic small townhouse gives you a feeling that you are somewhere in France. Top it off with a worldly wine list and attentive service. |
| Picholine offers French-Mediterranean cuisine by Chef/Proprietor Terrance Brennan and Chef de Cuisine Craig Hopson, desserts by Pastry Chef Zachary Miller, and selections of artisanal cheeses by Maitre Fromager Max McCalman. |
| New Italian restaurant in the Upper East Side. |
| Chef de Cuisine Noriyuki Sugie presents an artistic and modern approach to French and Japanese cuisine, served in Asiate's environment of simplicity, elegance, balance and vitality.
Located on floor 35 of Mandarin Oriental, New York in the Time Warner Center, Asiate offers stunning views of Central Park and Manhattan skyline.<
Designed by acclaimed restaurant designer Tony Chi, the dramatic... |
| Barna is the premier restaurant in the Park Avenue South area offering small, medium and large plates of Spanish cuisine, geared to sharing. |
| Modernist interior, romantic garden, contemporary to traditional Tuscan cuisine. Hip art and fashion world clientele. |
| Cafe Cluny is situated in the heart of the West Village. |
| New York City welcomes back nationally acclaimed chef Todd English (Olives, Figs) with the opening of English is Italian. The venture also marks the first collaboration between English and Jeffrey Chodorow of China Grill Management (Asia de Cuba, China Grill).
The English is Italian menu is divided into three parts - antipasta, pasta, and meat(including fish or fowl). No matter how much one... |
| Chill atmosphere across from the Film Center. |
| A family owned and operated restaurant serving Southern cuisine featuring Cajun and Arkansas barbecue.
We fly live crawfish, oysters, crabs and shrimp into NYC 2 to 3 times a week, serving a traditional Louisiana Crawfish Boil daily. Arkansas style BBQ is also available. Hurricanes, Mint Juleps and Abita beer are featured. |
| Our Mission at Pier 2110 Seafood Restaurant is to present to you "THE" quality eating and drinking establishment within the Harlem community. The professional yet personable staff here at Pier 2110 will accomplish our mission by offering you fresh, sumptuous seafood menu selections coupled with an outstanding service experience while you relax, enjoy and socialize in the confines of our... |
| Sensa - Restaurant Bar provides an eclectic menu of beautifully prepared food coupled with friendly and excellent service,beautiful decor and a trendy ambience. Sensa is perfect for lunch, dinner, brunch and late night cocktail cravings. Sensa is also available for private or corporate events & has full catering, take-out and delivery capabilities.
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| Contemporary French American Bistro cuisine prepared by the leading New York Bistro chef/owner, in a 20's Village decor with 20 foot ceilings and a huge skylight. |
| The legendary bar features historic monkey murals and playful olive shaped bar stools. Sophiscated yet comfortable crimson dining room is trimmed in bamboo and evokes 1940's Hollywood glamour. |
| The Restaurant at The Jumeirah Essex House serves all meals including breakfast daily, a special prix-fixe lunch, pre-theater (seating 5:00pm - 7:00pm), and dinner menu. |
| Consulting chef Jonathan Lindenauers (Jean Georges) grand plan is perfectly executed by exec chef Edwin Riverra. The kitchen has created a changing menu of upscale French and New American dishes with Indian touches. A cool fusion of modern banquets and wood accents provide a setting for sipping Rose Martinis or a refreshing Budina. The perfect location to mix the cosmopolitan cool of New... |
| Of course, Suenos means 'dreams' in Spanish, and if the drinks don't help you achieve some beatific approximation of Mexican-restaurant nirvana, then chef Sue Torres' inventive cooking just might.
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| South Side Cafe is undoubtedly one of the best kept secrets located in the heart of Midtown Manhattan! Among the hustle and bustle of everyday New York, South Side Cafe serves as a cozy retreat for any famished sightseer. Yet, don't be surprised to be sitting next to some of you favorite celebrities! South Side's modest elegancy and specialty in superb Italian cuisine is to leave you feeling... |
| Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue.
The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef... |
| Midtown New York Steakhouse |
| Celebrating our 35th year! Experience fine, seasonal American cuisine in an 18th century landmark carriage house formerly owned by Aaron Burr. The colonial atmosphere is enhanced by flickering candle lights and live piano music. We offer a three-course, prix-fixe menu for $75, seven nights a week. In addition to our three-course menu we also offer a Chef's tasting menu every night for $95, or... |
| The tastiest delight of Northern Italian cuisine on the Upper East Side. Garden dining and event spaces for private parties available. |
| Located at Madison Square Garden near Penn Station, Nick and Stefs Steakhouse is the natural destination of sport fans, business people, commuters and discerning diners alike. Featuring an enticing selection of top quality certified Angus steaks, an exciting bar menu and more; a long list of re-inventive steak house sides also add to the fun. The extensive wine list, warm ambience and... |
| Naples Ristorante e Pizzeria evokes the combination of non-self conscious Italian style, an enjoyment of good food and company, and the functionality of a busy commercial kitchen. |
| Rustic Italy is the inspiration for the new midtown restaurant.
Moda, a sophisticated restaurant, features modern Italian cuisine accented with a Mediterranean flair warmly lit with flickering candles and wonderful floral creations
Executive chef Eric Mason, formerly of Aquavit, in New York, works his magic with
Insalata Rucola & Asiago -
A year around stylish dish from the restaurant name... |
| Warm, rustic, cozy ambiance. Milanese cuisine with New York Bite! Recently reviewed in the Michelin guide, in Zagats and the New York Times. |
| KOI, one of LA's most popular restaurants, is making a splash in the heart of Manhattan.Located in the Bryant Park Hotel, KOI offers diners Japanese-inspired cuisine with New York accents in a sleek, sexy environment. |
| Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city. |
| Hurapan Kitchen offers the warmth and pricing of a neighborhood restaurant as well as sleek styling. The restaurants kitchen is overseen by the father and son team of Taweewat and Dejathana Hurapan, both of whom have worked in some of the citys best Asian restaurants, such as Rain, where Hurapan senior was the executive chef. On the ground floor dining room they offer a contemporary... |
| Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence. |
| ZAGAT: Its name "couldn't be more apt" gush groupies of TriBeCa's "baby bernardin" "exquisite" yet "no-pretense" seafood.
MICHELIN: It's easy to ensure your restaurant serves the freshest seafood possible when you own your own seafood company (and) supplies products to some of the best-known chefs in New York. As you'd expect, the menu at Fresh changes every day to feature the daily catch,... |
| Fraunces Tavern Restaurant is New York's premier historical dining experience. George Washington's Tavern for his farewell address in 1783. Fraunces Tavern for the entertainment of friends and strangers and to continue the celebration of freedom, good drinks, great food and great times! |
| A romantic, warm, inviting candlelight setting with an elaborate wine list and outdoor seating. *** FREE BOTTLE OF HOUSE WINE with Dinner Sunday - Wednesday for parties of four or more. *** |
| Opulent decor, "Regal" service, and "Divine" Vodkas that may inspire you to shout, "Bring back the Tsar" (Zagat). If you only dine once in Manhattan, dine like a Tsar. $29.00 Lunch and $40.00 Dinner Pre-fixe available everyday. |
| Chef/owner Iacopo Falai has opened a 40-seat restaurant dedicated to his Italian heritage. From bread flavored with organic vegetables, to pastas such as Green Pea Pappardelle with Wild Boar ragu, Falai imparts every dish with love, passion and a keen eye for detail. The white, dream-like decor, offers an intimate ethereal feel to this bit of Florence on the Lower East Side. |
| Devi, signifying "mother" or "goddess" in the Indian language, showcases the celebrated skills of Chef Hemant Mathur and Chef Suvir Saran. Using flavors and techniques from the many types of rich regional cuisine found in India, Chefs Mathur and Saran bring together a mindful reverence of classic Indian fare and playful innovations that reflects the chefs themselves. The menu is mirrored in... |
| Italian luxury dining experience.
An enoteca featuring a more casual menu.
Private rooms and banquets available. |
| Daniel Bouluds namesake restaurant features contemporary, seasonal French cuisine, served in the Renaissance splendor of the main dining room or in the casually elegant bar and lounge. |
| The Croton Reservoir Tavern is an American restaurant and bar with a palpable turn of the century feel that recalls the days of cobblestone streets and horse drawn carriages. The Tavern was named in honor of the Croton Reservoir, one of Manhattan's forgotten landmarks. Once the city's main water source, the basin was filled in to lay the foundation for the New York Public Library and Bryant... |
| Chef Stephan Boissel of CORE ONE NINE ONE has brought a selection of tasting plates to the Lower East Side. Unlike traditional tapas, which are small bites with few ingredients, Core's tasting plates resemble traditional European/American entrees. We believe our guests should the freedom to try new things by exploring our diverse menu.
Come join us for dinner or have some cocktails in our... |
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