| Louis XVI is a very fine and upscale French restaurant located right along the Great South Bay. Their carefully chosen decor and imported marble create a beautiful and convincing Victorian atmosphere. |
| Modern Italian restaurant located in Westhampton featuring all Italian wine list and seasonal menu. |
| Hawaiian American fusion cuisine. Where Maui meets SoHo. Famous for our coconut martinis. Winner of AOL Late Night Dining 2003, 2004 and Huntington Chamber of Commerce best restaurant. Hall of Fame 2005.
Online reservations must have a party size of six or more. |
| Mac's Steakhouse is a stylish and contemporary version of the classic American steakhouse. Featuring world class cuisine in a dramatic setting, Mac's has become a destination for those seeking an extraordinary dining experience. The impressive menu features prime dry-aged meats, a variety of fish and Long Island's most exciting international wine list. |
| Prime presents a multi-faceted dining experience second to none on Long Island. The Prime experience elegantly juxtaposes the best of new and old worlds through its dining and spectacular waterfront restaurant décor. It is underscored by excellent service and topped off by a spectacular view of Huntington Bay. |
| Why Drive to Manhattan when you can stay on Long Island Thats the consensus of Panama Hatties loyal patrons. Stylish décor, seasonal menus, and out-of-this-world desserts make you forget the bustle of Jericho Turnpike.
In 1998, Panama Hatties expanded its horizons. With the addition of two banquet
rooms, Panama Hatties can now help you celebrate your next special event. The rooms were... |
| For over twenty years, Lovin' Oven Celebrations, Long Island's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in a historic mansion in the heart of Sayville, Gerard Scollan and his partner Billy Reilly, have captured the glamour and service of an era gone... |
| Welcome to Pasta Pasta in the historic water town of Port Jefferson. Pasta Pasta in its 15th year in business has become one of the premier restaurants on the North Shore. More than just pasta executive Chef Jason Kuebler and his talented staff offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Recently redecorated in the... |
| Smithtown's newest seafood restaurant is destined to become a favorite! Cleaverly designed with an upscale New England feel, take a moment to admire beautiful bar, relax in the dining room or dine at our sushi bar,"Ocean". H2O Seafood Grill delivers a winner - a unique setting and great food and a lively bar with a wonderful wine cellar. |
| Tellers defines an American Chophouse with classic steakhouse fare and contemporary twists on American themes. Premium cordials are offered in the Gold Bar and the extensive wine list has received awards from Wine Spectator. |
| Blackstone Steakhouse is a great choice whenever you're in the mood for hand selected prime dry aged steaks, the freshest seafood, raw bar, sushi bar, or delicious wood fired lobster. All served in an inviting, sophisticated atmosphere. |
| Trendy Asian fusion restaurant in upscale Woodbury Commons. |
| Trio - Long Island is a Manhattan style restaurant with warm friendly atmosphere and caring attentive service. Frequent guests agree that the food is consistently delicious. |
| Connecticut's newest premier steak and seafood house. The Beach House features all natural, hormone and antibiotic free premium beef, top quality fish and seafood, and organic fruits and vegetables wherever possible. The Beach House offers an elegant bar with a pub menu, an open theater kitchen where you can watch our Chef at work. We provide comfortable friendly service from a classically... |
| Located in the historic Inn at Quogue, Quogue NY featuring an upscale newly renovated sophisticated interior, this Mediterranean-American Grill offers a diverse menu. Options include classic and contemporary dishes such as Tuna Tartare in Crisp Asiago Reef, Gorgonzola and Walnut topped Artichoke Hearts, Steamed Long Island Duck and Mission Fig Wontons with Grand Marnier Tangerine Sauce, Pastas... |
| Maxwell and Dunne's was created in the tradition of the great American Steakhouse. M&D's exquisite bar and lounge lets you choose from a wide variety of spirits, specialty martinis and an award-winning wine list. M&D's features a classic yet contemporary decor with a relaxed ambiance that's perfect for dining and entertaining. Treat yourself to a cognac while enjoying the sublime perfection... |
| With a name that translates from the Italian as "little grandmother", this dining spot offers the authentic cooking of Italy in an elegant ambience. Owner Paul Aniboli collaborated with managing partner Robert DiPierro and executive chef Richard Soriano on a new journey in traditional Italian cuisine with a trendy fine-dining atmosphere. Diners will be immediately impressed upon entering this... |
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