| Situated just one mile north of downtown Asheville you will find Savoy. Featuring day-boat fish flown in fresh up to 6 days a week, local organic produce, and choice beef products, Savoy offers a dining experience that is transcendent of any simple labels. Proprietor Eric Scheffer's unwavering commitment to seamless world-class dining paired with Executive Chef James "Jimi" Ducas's culinary... |
| Tucked into a quiet corner of Biltmore Village is one of Richard Sharp Smith's original Tudor Style cottages, and one of Asheville's most surprising restaurants. Chef Joe Scully brings years of culinary experience to bear in his special North Carolina take on Pan-American cuisine (he calls it "Caromerican"), while host Kevin Westmoreland makes you feel as welcome as an old friend at breakfast,... |
| The Flying Frog Cafe is Asheville's most eclectic dining establishment! Owned & operated by veteran restaurateurs Jay and Vijay Shastri, this restaurant showcases a family rich in culture and diversity. From Europe and India, the menu is reflective of Chef Vijay Shastri's family background and his dedication to the culinary industry.
Wine Anyone...
Chef Vijay has been tasting & collecting wines... |
| Vincenzo's Ristorante & Bistro is Asheville's premier Northern Italian/Continental restaurant. Established in 1990, Vincenzo's has become an institution in Asheville's downtown restaurant scene. Vincenzo's has won numerous awards for food and service over the years, while maintaining and honoring time tested recipes of Old Italy. While it is difficult to claim authenticity in the United State... |
| Zambra is a gypsy dance of celebration, Arabic for 'flute', a wild bird, flamenco danced at a family gathering, a Moorish festival. Zambra is a group of talented people in Asheville, NC creating a feast for the senses. We create contemporary twists on the food of Spain and North Africa, and serve hundreds of wines from the land of the sun, the Iberian peninsula and all over the world. Zambra is a... |
| Husband and Wife team Jacob and Alicia Sessoms have returned to the area from New York City where they trained in the restaurant business. They have created a truly "market-driven seasonal New American" restaurant here in downtown Asheville. With the help of several local artisans, they have created a rustically modern and hip atmosphere in their open, store-front space with bold colors and... |
| The Market Place Restaurant, located on charming Wall Street in the heart of downtown Asheville, North Carolina has established itself over the past twenty seven years as a world-class restaurant. Acclaimed by publications ranging from the New York Times, Food & Wine, Bon Appetit, Southern Living, and Wine Spectator. |
| Asheville's favorite neighborhood restaurant for 16 years; white tablecloths, fresh flowers, quiet ambience with outstanding fresh made cuisine. |
| Experience contemporary international cuisine at its best. The Leaves of Copper Crest Inn is nestled in a 1908 Victorian Inn in the heart of the Blue Ridge Mountains. The innovation of Chef Jordan Arace comes to life as he utilizes the best from Western North Carolinas organic farms, bakers and butchers. From our specialty handmade pastas to our award-winning desserts, we try to make every... |
| 411 West, an Italian restaurant in Chapel Hill, NC, specializing in seasonal fresh pastas, wood-fired pizzas, fresh seafood, steaks, and specials inspired by the flavors of Italy and the Mediterranean. Located on the west end of Franklin Street, Chapel Hill's main thoroughfare, 411 West is convenient to the campus of the University of North Carolina and a short drive from the Raleigh/Durham... |
| The Carolina CrossRoads Restaurant is a rare Southern jewel. Nestled in the historic Carolina Inn, CrossRoads joins the graceful traditions of the South with Chef Brian Stapleton's progressive new American cuisine - to create one of the finest dining experiences in the region.
With an inviting, relaxed atmosphere and Mobil Four Star service, guests can enjoy a casual but elegant culinary... |
| Since first opening its doors in 1989, Il Palio Ristorante has been known for its vibrant yet intimate atmosphere and fine cuisine. The restaurant's owners, who are of Italian origin, are dedicated to providing the fine Italian food and wines one typically experiences only in a large cosmopolitan setting. As a result, Il Palio has consistently been awarded the prestigious AAA Four Diamond Award... |
| A new concept in dining entertainment by George Bakatsias. Spice Street features cuisines from around the world. We provide Giorgio's sumptuous combined with personalized service attending to every detail of your entertainment needs. |
| Serving updated Asian cuisine in a sleek, yet inviting setting Jujube welcomes you for lunch, dinner and starting April06 dim sum Brunch. dine at our unique kitchen bar, the communal table, our stylish dining room or sheltered patio garden. You'll love both our innovative cocktails and eclectic array of Artisans sakes, beer and wine. |
| When you enter Flight, you will wonder if you're in New York City or Chicago. You will find the original 1920s bank building softened with the retro-modern decor, soft jazz playing in the background and the apple wood grill sizzling with everything from salmon to sirloin. Flight offers an incomparable dining experience. Your table is waiting. |
| Using only the highest quality ingredients, Bin 54 elevates classic steakhouse dishes to a new level of refinement. Staged in a warm contemporary setting, diners are offered glimpses of the wood-fired grill, a Crape Myrtle canopied patio, and the temperature controlled wine room stocked with an extensive inventory of both eclectic and traditional selections. |
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