| Blossom features fresh seafood utilizing the finest regional produce. From simply prepared beer battered fried shrimp to grilled Ahi tuna & house-made pastas, Executive Chef Adam Close cuisine offers a wide variety of seafood selections. Guests may choose to dine inside the dining room & view the exhibition kitchen or opt for a meal in the charming walled courtyard. Just steps from the Charleston... |
| Oak features a menu that implements classic steakhouse fare with Chef Brett McKees favorite Italian dishes. The menu includes generous cuts of USDA Prime Porterhouse, Bone in Rib-eye, New York Strip, Filet Mignon, Rack of Lamb and various types of Veal. Italian specialties incorporated are Penne a la Vodka, Linguini alla Carbonara, and Lobster Macaroni and Cheese. Seafood dishes such as Jumbo... |
| The Wentworth Grill is home to the best crab cake in Charleston. We offer a regional low country cuisine with a Southern flare. |
| The Library, an intimate restaurant, exemplifies the Vendue Inn's standards of excellence. In the evening the restaurant offers the finest southern cuisine with a French country flair. It is the ideal venue for a romantic dinner with that special someone. Perfect for a power lunch, The Library prides itself for its creative sandwiches, soups and salads. |
| Hank's Seafood Restaurant is located in a turn of the century warehouse overlooking the historic district. This restaurant recreates a Classic Charleston Fish House with an old fashioned saloon style bar and an exhibition raw bar. |
| Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster. And proper cocktails, served with style each evening by chef/partner Robert Carter and staff. The atmosphere is sophisticated and clubby, not formal,
Walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the... |
| The Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains.
Paneled walls, herringbone floors, softly padded carver chairs &... |
| Italian-inspired cuisine, pushing the culinary envelope just steps off of East Bay Street towards the water in the very heart of historic downtown Charleston, South Carolina.
Cintra's seasoned Executive Chef Thomas Clayton and his rockstar staff create extraordinary house-made pastas, market fresh seafood, rich risottos and gnocchi, tartare, osso bucco, and filet mignon many interesting dish... |
| Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Magnolia's setting is a blend of historic charm & contemporary excitement. The uptown American cuisine with the down south flavor offers a wide variety of your favorite menu items only as Chef Donald Barickman and his associate chefs can prepare them. |
| Mercato infuses Charleston's historic City Market area with an infectious dose of gastronomic la dolce vita. The swank, spirited Italian restaurant at 102 N. Market Street, contiguous to the Planters Inn, will represent a partnership between hotelier / restaurateur Hank Holliday, and his long-time friends and business associates Steve and Kat Varn. Mercato will also be characterized by the... |
| Award-winning Chef Frank Lee starts with the Carolina Low Countrys rich resources, then adds his own special blend of flavors from Charleston's multicultural heritage. They specialize in seafood, game, vegetarian dishes and other regional favorites plus wines from acclaimed and international producers. This classic Maverick restaurant has become a top choice for locals as well as visitors. |
| The place to go for worldly cuisine, a warm welcome and an atmosphere of sweet sophistication. Tristans cosmopolitan setting welcomes all for a quick bite, a leisurely meal or a refreshing cocktail. American regional influences, market fresh ingredients and transcendent flavors define the menu. Chef Ciaran Duffy combines a classical French technique and a sense of whimsy. Menu features: ... |
| Progressive American Cuisine with a Southern flair, dazzling flavors, exceptional wines & unparalleled service are what you will find at McCrady's where Chef Sean Brock blends progressive American cuisine & modern culinary technique while giving respect to the highest quality & freshest ingredients. The comfortable, richly detailed & visually sensuous space is positioned in Charleston's first... |
| Welcome to pure Charleston. Our menu is hearty and southern, featuring regional favorites, steak, game and fresh seafood, all prepared with the famous Maverick artistry. We're also known for our award-winning wine list and irresistible desserts. Don't miss the High Cotton bar with live music nightly and Sunday brunch. |
| "Simple Fresh Seafood" - Boathouse on East Bay offers the highest quality local seafood prepared with influences of continental cuisine. |
| Tucked behind the stately Wentworth Mansion is one of Charleston's hidden gems. Circa 1886, named for the year the Wentworth Mansion was built, is home to some of Charleston's finest fare. With a wine list that boasts close to 280 bottles, and contemporary cuisine influenced by Charleston's rich history, this five-star restaurant offers diners an intimate evening that won't soon be forgotten. The... |
| If you want to dine with an unforgettable evening in Historic Charleston then Robert's of Charleston, established in 1976, is the restaurant for you. Tucked back from Charleston's restaurant row on East Bay Street, you are greeted by Robert's manager/son-in-law, fine grand piano music and Robert's artwork silhouetting the beautiful cozy sunset-shaded walls. You and your guests embark on an... |
| A Charlestonian hideaway, Carolinas is as rich in local lore as it is in culinary tradition. Be whisked away by the succulent flavors and sophisticated elegant atmosphere. Three distinct dining areas - the Perditas Room for a more intimate dining experience, the Sidewalk Room with its tall arched windows, and the bustling Bar Room - make Carolinas the perfect place for dinner any night of the... |
| Chef Donald Barickman & Hospitality Management Group present their newest venture, Cypress Lowcountry Grille, located in the heart of Charlestons historic district & featuring fresh interpretations of classic Lowcountry Cuisine. Chef Barickman & Executive Chef Craig Deihl have created a menu highlighting the rich bounty of Lowcountry from the waters to the farmlands. An authentic wood-burning... |
| Named "Best New Restaurant" in 2001 by City Paper, Fish offers fresh, Local seafood in an elegant, yet friendly environment. Their commitment to the highest quality food & service makes them a favorite with both locals & visitors to Charleston. The menu changes with the seasons, allowing them to offer the freshest seafood, meats & local produce as they become available. |
| This waterfront local is historically know as the actual launching site of our country's first submarine, the H.L. Hunley. Poised as the breach between the Intercoastal Waterway & the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying live music before dining. |
| As featured in the New York Times, Red Drum deftly infuses local seafood and low country traditions with the robust flavors of southwest cuisine. Presided over by Chef Ben Berryhill, Barman Charlie Chance and Pastry Chef Lauren Mitterer the Red Drum has become Charlestons hot spot for food and drink. Stop by the bar and watch the scene or reserve ahead for dining in the pub room, outside on the... |
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