| The Melting Pot. We have created an out of the ordinary dining experience in an atmosphere of casual elegance that is always relaxed and easy to enjoy. We offer four fabulous courses of fondue. Our first course is savory cheese fondue served with vegetables, apples and a variety of breads for dipping. The second course is a choice of one of our gourmet salads. For our entree course, we offer... |
| At Reed's we feature the award winning combination of the freshest seafood, prime steaks and live jazz. Remember Rick's Café from the Hollywood Classic Casablanca? When you step into Reed's Jazz and Supper Club you will feel like you're on that set-- in the lap of Luxury.
A spiral stair case from our inviting bar and lounge area, takes you to our plush dining area. Leather seats and banquettes,... |
| Ventana is a student run, fine-dining restaurant at the
Texas Culinary Academy. Unlike traditional restaurants, Ventana is actually a classroom. We offer full-service, classical cuisine at a fantastic value. Our students are eager to provide you with a wonderful experience. Please join us for this educational journey. |
| Capitol Brasserie is located in the heart of the Warehouse district. Brasserie, by definition, are social meeting and eating places of France offering robust cuisine and affordable wines and beer in a vibrant atmosphere. This is what owner Reed Clemons has done right here in Austin, Texas. The menu is everyday French food that is very approachable and affordable seven days a week. From drinks... |
| If you want seafood, the buzz in town is Eddie V's Edgewater Grille. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, fried coldwater baby lobster tail, and famous All Lump Crab Cakes. The extensive wine list... |
| A classic American Restaurant and Bar |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local
ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. The restaurant is conveniently located in downtown Austin, next to the Convention Center. |
| Shane Street, Proprietor, invites you to entertain your loved ones, friends or business associates in the impressive surroundings of river rock fireplaces, dark woods and had crafted chandeliers. Chef Jamie Gutierrez creates one-of-a-kind specialties inspired by the flavors of the Southwest featuring select cuts of Certified Angus Beef(TM) steaks coupled with the freshest seafood. Nightly... |
| Explore a new continent of flavor and fun! Dona Emilia's South American Bar & Grill serves up traditional South American favorites along with our fantastic new Latin cuisine.Explore a new continent of flavor and fun! Dona Emilia's South American Bar & Grill serves up traditional South American favorites along with our fantastic New Latin cuisine. |
| If you want seafood, the buzz in town is Eddie V's Edgewater Grille. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, fried coldwater baby lobster tail, and famous All Lump Crab Cakes. The extensive wine list... |
| A passion for friendship, food and wine fed the genesis of Jeffrey's. It continues to endure today. The restaurant first took shape in 1975 when Jeffrey Weinberger and Ron and Peggy Weiss, friends from student days at the University of Texas, pooled their interests, talents, and enthusiasm with three other pals to open an intimate neighborhood bistro in Austin, such as they had encountered in... |
| III Forks is an award-winning steakhouse, located on Lavaca Street at Cesar Chavez, in downtown Austin. Considered the Crown Jewel of American Dining, III Forks serves USDA Prime steaks, fresh fish and cold-water lobster. The steakhouse, finished in mahogany and marble, is designed to accommodate private parties of up to 60 guests. With three private rooms, a piano bar, and over 200 different... |
| Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the "best new chef in America 2005" by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means "house," and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant design adds a fresh dimension to the... |
| Here at Vin Bistro, our goal is to be recognized as a truly superb wine restaurant, where the wine is just as important as our acclaimed food. We present some of our favorite wines and then pair them with our savory food creations, which brings out the best in both. As you taste our suggested wine-and-food pairings we think you will delight in the combinations we have created. We invite you to... |
| When you enter Ruggles Grill, whether it is your first time of 100th time you will be captivated with the aroma of the best casual fine dining experience. This is a culinary experience like no other; one that will stimulate all of your five senses throughout your dining pleasure. |
| Chez Zee combines a Parisian-style bakery with a casual American-style bistro and offers its guests award winning dessert selections, an ever-expanding and improving lunch, dinner, and brunch menu, a full bar, as well as a new banquet party room to celebrate special occasions. |
| Ruth's Chris Austin is hands down the finest steak house in the capital city. Whether you would like to host a private gathering, relax in our lounge, or treat yourself to the best steak around - Ruth's Chris has it all. Come on down and see for yourself why the Austin American Statesman awarded us "Best Steak in Austin." |
| Bringing the freshest seafood to The City Where Music Never Stops, McCormick & Schmick's Seafood Restaurant is located in the heart of downtown Austin at the corner of Fourth Street and the famed Congress Avenue, in Austin's tallest building, the Frost Bank Tower.Our restaurant joins the historical, political and social establishments along "The Avenue" that have identified Austin as a city... |
| For a wide variety of dishes, attentive service and a pleasant "child friendly' atmosphere, you can't beat the RedBud Bar & Grille, located on Bee Cave Rd. at Walsh Tarlton. Owners Miles Frost and Tamra Beasley have created a Westlake winner. The cuisine is a mix of Texas, Gulf Coast, Southern Louisiana and Americana and there is a dish or two to please any palate. At lunch diners can choose... |
| We are all about fresh seafood, juicy steaks, succulent crab and delicious wines. We are so committed to fresh crab, we have our own fisheries in Naples, Florida on the Isle of Capri. Each week our chef updates the menu with the freshest seafood available and prepares them in cooking styles covering the globe.
Our Menu showcases always fresh 100% guaranteed Stone Crab. Amazingly prepared, done... |
| Shoreline Grill - in the heart of downtown Austin features fresh fish, fine steaks and more. House favorites are Texas-style fried shrimp, North Atlantic salmon, prime rib, Hill Country 1/2 rack of lamb, beef tenderloin, and parmesan crusted chicken. Customers enjoy a casual fine-dining atmosphere and view of Town Lake in the open, airy dining room and outdoor patio.
Please note that we cannot... |
| We are all about fresh seafood, juicy steaks, succulent crab and delicious wines. We are so committed to fresh crab, we have our own fisheries in Naples, Florida on the Isle of Capri. Each week our chef updates the menu with the freshest seafood available and prepares them in cooking styles covering the globe.
Our Menu showcases always fresh 100% guaranteed Stone Crab. Amazingly prepared, done... |
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