| Located in Victory Park, Victory Tavern offers American cuisine. |
| Owners Mark and Dirk Kelcher have given Metro Grill, a casual, sports-bar vibe with a casual style menu. Metro Grill is dying to make a statement with its stuffed burger. Stuffables include bacon, onions, garlic, mushrooms and cheeses such as blue, Cheddar and Swiss. Other featured entrees include the salmon BLT on a trendy ciabatta bun, or the homey meatloaf made with ground beef and ground... |
| The Catalina Room's menu offers soothing and familiar favorites like tender filet mignon, rich roasted chicken, and tasty pizza from a wood-burning oven. |
| Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the... |
| neighborhood restaurant for the casual gourmet. Restaurateur Maguire's vision of a relaxed, inviting restaurant with an interesting menu not fussy or snobbish, but created for people who simply enjoy food in all its variety. |
| The Grape is recognized as one of the most celebrated romantic restaurants in Dallas. Dining at The Grape is like stepping into a small European village. The expansive, but dramatically lit, changing blackboard menu features eclectic and contemporary culinary creations. |
| A neighborhood restaurant for the casual gourmet. Restaurateur Maguire's vision of a relaxed, inviting restaurant with an interesting menu not fussy or snobbish, but created for people who simply enjoy food in all its variety. |
| Like a friendly neighborhood trattoria you might find in Naples or Venice, Momo's serves fare passed down through generations.
Certainly the city's most ambitious and authentic Italian restaurant. - D magazine
Possibly the best and most authentic Italian restaurant in Dallas. - The Dallas Morning News
The atmosphere is friendly and intimate, with exposed brick walls and sunny patio. The... |
| Bice Ristorante is elegant Italian Fine Dining, and opened its first location in 1926 in Milan, by the company's founder Beatrice Ruggeri. Also, known as Bice...today Bice has more than 90 locations all around the world; including several cafes and steakhouses. We are recognized for our great food and outstanding service, keeping in mind what Bice always used to say, " I would like my guests to... |
| Chef Mike Smith, continues to inspire you with his innovative dishes; his signature dish includes, Manchego-stuffed beef tenderloin served with chorizo cheese grits and cilantro cream sauce. 2900 offers an intimate dining experience, meticulous service and architecturally, "our diners' eyes are drawn to the big window on the back wall, through which you can see chef Smith and his crew make art... |
| Cuba Libre Café is a 5,100 square foot, two-story restaurant and bar located in the heart of the Henderson Avenue entertainment district, two miles north of downtown Dallas. Since opening in February of 2000, Cuba Libre has emerged as one of Dallas' most popular destinations for dining and socializing among young professionals. Cuba Libre offers a truly unique blend of innovative cuisine, sensual... |
| Housed in the Historic Boyd Hotel, Local offers an upscale modern American menu. Our cuisine is seasonally focused, uncluttered and executed with precision. We use the highest quality and freshest ingredients, such as meat products from Niman Ranch and seafood from Connolly's in Boston. Many dishes feature breads made from scratch and all of our desserts, including our sorbets and ice cream, are... |
| Renowned as The Fresh Seafood Authority, McCormick & Schmicks Seafood Restaurant is located in the upscale NorthPark Shopping Center and joins prestigious retailers such as Neiman Marcus, Nordstrom and Tiffanys, to serve Dallas residents and tourists alike.
The menu at McCormick & Schmicks is printed twice daily and features more than 30 varieties of fresh seafood flown in from around the... |
| Mi Piaci offers authentic Northern Italian cuisine, critically acclaimed pastas, regional specialties, fresh grilled items and house-cured meats and bread. Also, enjoy the excellent wine list and award-winning setting, overlooking a beautiful duck pond. |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| NOVE (N9NE in Italian)
The freshest & finest ingredients simply prepared The Italian Way whether on the grill, tossed with Pasta or drizzled with extra virgin olive oil and a squeeze of lemon
Its food brought to Life!
Set in one of the most stunning restaurants ever created. The experience at NOVE is an extraordinary opportunity to feel directly connected
to the richest culinary histories,... |
| What's better than a fine, aged wine? How about a fine, aged steakhouse that serves prime, dry aged steaks. Where would one find such a unique combination? Located below the sidewalks of downtown Dallas at the 20 year Dallas icon, Dakota's Steakhouse.
Begin with one of the special appetizers such as Hudson Valley foie gras or crab stuffed mushrooms. Sit back and take in the many decorative... |
| The menu at Craft is American Contemporary and is completely a la carte. First courses, meats, fish and side dishes are all ordered separately and served on platters in the center of the table. The focus is on pristine, seasonal ingredients prepared simply in order to enhance and showcase the ingredients inherent flavors. The decor is contemporary and warm with the use of natural materials like... |
| The Mansion on Turtle Creek Restaurant is recognized as one of the finest dining experiences in the world. The award winning Restaurant is known for it's Contemporary American Cuisine and has been the recipient of the AAA Five-Diamond award for 16 consecutive years. The Restaurant is housed in a beautiful mansion, which creates the perfect ambience for an intimate evening of fine dining.
|
| Dragonfly offers a collision of global cuisine created by executive chef Marc Cassel in a playful atmosphere designed to create an intimate and hip setting surrounded by "world rhythms". |
| The vision of Vue introduces a contemporary spin to seasonal global cuisine in which Chef Tony Gardizi paints a culinary masterpiece of Tapas, Entrees, and heavenly Desserts. The dining areas rich burgundy and chocolate color scheme mixed with the atmosphere of tranquility from the twelve foot statue, Fontana di trevi, backdrop invokes a Mediterranean feel. Its bar encompasses a chic and elegant... |
| Award Winning Contemporary American cuisine. Exceptional food in a neighborhood atmosphere. |
| Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country. |
| As Dallas' Original Steakhouse, established in 1954, Kirby's Prime Steakhouse is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Kirby's also offers fresh seafood, daily specials, and a spectacular collection of New and Old World wines. Kirby's was awarded "Best Steak in Dallas", by the Dallas Observer and "The #1 Traditional American Restaurant in the DFW... |
| Come live the legend at the Y.O. Ranch Steakhouse. Where we serve only prime beef. We also specialize in fresh seafood, lobster and the largest selection of wild game anywhere. The Y.O. Ranch Steakhouse ?where the unexpected is expected. |
| RJ Mexican Cuisine takes pride in providing the best authentic Mexican food. Unique recipes from all eight culinary regions of Mexico featuring great Steaks,
Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning
with Dallas, skyline view.
Our Executive Chef Ronald Von Hatten, and General
Manager Jay Khan are working hard to make sure,
that our... |
| Hector's on Henderson features American cuisine with a Texas twist. This vibrant restaurant, only one of six recommended in Dallas by Gourmet Magazine (Nov. 2005), was named one of 10 Best Places to Eat in Texas by Texas Monthly (Jan. 2005) and one of the Top 10 Best New Restaurants in the DFW area by the Dallas Morning News (Dec. 2004). D Magazine (Feb. 2006) named it their #1 restaurant choice.... |
| Located on Main Street, in the heart of Dallas' Central Business District, Dallas Roof Gardens is the city's only downtown building the merges six levels of office, retail, meeting and entertainment spaces. This enables the destination to offer an all-inclusive cultural experience to take guests from day to night. Their afternoon can be spent at The Main Contemporary Gallery, they can enjoy... |
| Lavendou, a retreat into the French countryside - a place where life is savored as much as the food. Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Chef Jean-Marie Cadot's menu to be deliciously... |
| Allen Street Cottage is a restaurant and events facility reputed for its acclaimed cuisine and friendly service. The understated intimate and cozy Victorian Era cottage is tucked away in the heart of Uptown's Historic State-Thomas neighborhood, near the Arts District and downtown Dallas. Outdoor seating and glassed-in covered patio seating overlook a small meadow with a view of the Dallas... |
| Enjoy Trader Vic's world famous cocktails and legendary Island-style cuisine. Carefully prepared seasonal menus are constructed from fresh seafood, meats and poultry and served just the way you want them - steamed, grilled or barbequed in wood-fired ovens. |
| Treat yourself to their sumptuous forty item salad area including appetizers, soups, salads and side items. Enjoy the house baked Brazilian cheese bread and one of their signature cocktails, the Caipirinha. Let one of their in-house wine connoisseurs select the perfect wine from the extensive wine list. Turn your card to green and prepare to be swarmed by a troop of carvers generously serving... |
| Sambuca, the new Uptown dining destination, hosts Grammy Award-winning performers and features a unique, eclectic atmosphere where guests are greeted by live music seven nights a week and feast on acclaimed menu items, including: Miso Glazed Sea Bass and Grilled Beef Tenderloin. This modern supper club's stunning interior features plush red velvets, intimate dining areas and a bar where Dallas... |
| Suze is a warm and cozy neighborhood bistro specializing in well prepared meals based on the freshest, locally available ingredients. The menu changes seasonally with daily specials based on recipes from around the world, so come back often! Deserts are made fresh daily by our pastry chef Teri Sugimoto. Our wine list is reasonably priced and most wines are available by the glass as well as the... |
| Mediterranean cuisine with European and Middle Eastern influences specializing in the Mediterranean diet. |
| Urban Bistro provides a relaxed dining environment that caters to the entire family, and features flavorful, fresh and whole foods. It blends the allure of the neighborhood haunt with that of a health-conscious eatery. Daily menu selections find inspiration in the culinary staples and specialties of Mediterranean corridor countries.
Urban Bistro is a place for all occasions. Private dining is... |
| Savor a wide range of tantalizing treats at Dallas' hottest restaurant, Abacus. Executive chef and owner Kent Rathbun, prepares Contemporary Global Cuisine. Abacus' menu reflects Rathbun's eclectic style including Mediterranean, Cajun/Creole, American, Southwestern, and Pacific Rim influences. For parties of 8 to 12, ask to dine at our unique chef's table. |
| Italian restaurateurs Efisio and Francesco Farris are putting the island of Sardinia on the map as they gain international acclaim for their rustic traditional cuisine. Arcodoro sweeps you away to timeless Sardinia as you taste homemade pastas, award winning steaks, and Mediterranean seafood. Specialties include carpaccios, risottos, baked whole fish, wood fired pizzas and Arcodoro's award... |
| Situated comfortably in the renovated Dallas Power & Light building across from the famous Nieman Marcus department store downtown, Fuse has hit Dallas like a lightning bolt with its unique combination of sleek industrial decor with touches of Asian design. Concrete floors and metal chairs mix seamlessly with an impressive bamboo water garden. Most of the restaurant's seating is outdoors where... |
| Ferre is a highly styled urban Tuscan restaurant and bar that showcases the flavors and lifestyles of Italy's great food and wine regions. This Dallas restaurant is high-energy, casual, affordable and fun. |
| Perrys restaurant is award winning featuring exclusively aged prime beef and a variety of fresh seafood selections. More than just a steakhouse, Perrys offers dishes such as toasted pecan crusted rainbow trout, fresh diver scallops with smoked salmon and pacific halibut al fresco. We boast the best calamari in town and our side dishes have also gained a major following. The bar has become... |
| Samba Room, a Latin cafe amidst palm trees, floor to ceiling sheer curtains, warm amber lighting, and the intoxicating rhythm of conga drums.
Award winning Latin Cuisine, the menu offers fresh seafood, grilled meats, exotic fruits, and spices. |
| Latest Restaurant of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine. This architecturally significant restaurant serves Pyles newest style of cooking, New Millennium Southwestern with emphasis on cultures that are related to Spain - The Latin New World, The Mediterranean and Arabia, |
| Sushi Zushis Joy of Sushi philosophy is focused on guiding guests to discover great traditional and new Japanese cuisine through remarkably attentive service and an unintimidating environment that sets their taste buds on an exciting culinary journey. Our menu features a blend of high-quality, traditional and avant-garde Japanese cuisine combined with American hospitality in a casual, yet... |
| Dark woods, tablecloths & the aroma of sizzling grilled meat greet arriving guests. Grill your own dinner over hickory briquettes on a pit barbecue or let the chef cook it. The dining room grills will accommodate large groups. Choose from a variety of Steaks from 8 to 24 ounces, including tenderloin, T-bone, rib eye & New York & Kansas City strips. The kitchen also prepares chicken & seafood.... |
| Ruth's Chris is the original prime grade steak house in Dallas. Cooked in patented 1800 degree broilers, our steaks are unsurpassed. Ruth's Chris has an award winning wine list and smart service. |
| Positano is the latest creation from Rino Brigliadori, who brought you Modo Mio in far North Dallas and Rino's Ristorante in Plano. It represents the culmination of a life's work in the restaurant business: a perfect union of cuisine and environment that ensures your dining pleasure. |
| Steels interior design expresses a Zen theme. Steel serves authentic Japanese & Indo-chine (Vietnamese) cuisine, a sushi bar with fresh seafood flown in daily, and a walk-in wine cellar with wine collection of over 1000 boutique vineyards. Steel is located in the heart of Dallas, Oak Lawn / Turtle Creek, just a few minutes from downtown. Hold on to your chopsticks!! |
| Located in the Crescent Shops and Galleries, The Capital Grille boasts an atmosphere of relaxed elegance and style. Nationally acclaimed for prime aged steaks on premises, The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood. The restaurant features an award-winning wine list, professional, gracious service and premiere private... |
| Central 214s extensive menu will celebrate the diverse flavors and substantial tradition of American regional cuisine. The hearty menu will evolve with the seasons to feature the freshest seafood, wild game, local produce and a generous selection of steak. Chicken, pork and game menu items will be enhanced by slow cooking on an exhibition rotisserie. Executive Chef Tom Fleming also will... |
| Owner, Monica Greene and Chef-Partner, Joanne Bondy, create Ciudads award-winning contemporary Mexican Food, offering outstanding specialties from the Central and Yucatan regions of Mexico. The results are exotic but always unmistakably Mexican, a vision that is half a world apart from Tex-Mex. We hope you will enjoy our cuisine. Our goal in serving you is to provide fresh, healthy ingredients,... |
| Consistently ranked among the best restaurants in Texas, Hibiscus is an upscale, pacific-influenced chophouse and grill featuring food and service of uncompromising, quality in a warm and energetic milieu. The cuisine at Hibiscus celebrates the bounty of premium meats, seafood and agriculture harvested from the rugged coasts and fertile inlands of the United States. The fare is robustly... |
| Nana offers upscale American cuisine with a spectacular view of the Dallas skyline from the 27th floor. The restaurant was recently named as one of "America's Top 50 Restaurants" by Gourmet Magazine, awarded Five-Stars for cuisine by The Dallas Morning News, a Four-Star award from the Mobil Travel Guide and Four-Diamonds from AAA. DiRoNA Award winner as well as Best of Award of Excellence from... |
| The Oceanaire Seafood Room - Dallas serves more than 25 varieties of fresh fish flown in daily from around the world. Reminiscent of the 1930's era ocean liner, the restaurant boosts an oyster bar & semi-private dining rooms. |
| Palomino is a vibrant restaurant, bar and rotisserie famous for its style, hardwood fired Mediterranean cooking and versatile, imaginative menu. Guests appreciate Palominos gracious hospitality and talented staff for their unsurpassed enthusiasm, friendliness and skill. Palomino offers an experience that makes guests feel great at a pleasing value. |
| At Pappas Bros. Steakhouse, we remember the pleasure of dining the old-fashioned way, the way brothers Jim, George, Tom and Pete Pappas served their guests over 60 years ago. Today's generation of Pappas brothers is committed to creating an environment reminiscent of the fine dining style our father and uncles enjoyed providing to their guests.
Our focus is on a total quality dining... |
| N9NE Steakhouse combines the best of a classic Chicago Steakhouse and a contemporary American restaurant. In an eye-popping setting, both seductive and sophisticated. |
| Enjoy 4 Star Authentic Italian Cuisine The moment you enter Riccardi's, you realize it's going to be an experience. From the stained glass replica of the Sistine Chapel to the Ambiance to the Glorious Food! The Riccardi's Travel to their Home and Vineyard in Italy to bring back the best of the old world. True Italian Cooking is what happens here. Signature dishes from Carciofi Anita to stuffed... |
| Shinsei Restaurant is a Traditional Sushi Bar with a Pan-Asian kitchen.
When we came up with the concept of Shinsei we wanted a place that reflected our lifestyles: sometimes we went out to dinner with our kids and sometimes with our friends and husbands. We wanted to create a place where a night out with the kids didnt mean food adults had to suffer through or a night out with the parents... |
| Modeled after the great big city grills of the 30s and 40s, Daily Grill serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie and not-to-be-missed Desserts, all served in a sophisticated yet casual atmosphere by servers that really care about the guest's experience. We also boast... |
| Trece, located in the fashionable Knox-Henderson neighborhood, is the premier "Alta Cocina Mexican" restaurant and Tequila Lounge in Dallas, Texas. The kitchen is directed by Executive Chef Amador Mora, a twenty three year veteran of the famed Mansion on Turtle Creek Hotel. Mora spent his last ten years as the Sous Chef to Master Chef Dean Fearing. His new Mexican cuisine is a beautiful... |
| Nobu Dallas, located in the Crescent Court Hotel, serves innovative new style Japanese cuisine by Executive Chef and owner Nobu Matsuhisa. |
| We are all about fresh seafood, juicy steaks, succulent crab and delicious wines. We are so committed to fresh crab, we have our own fisheries in Naples, Florida on the Isle of Capri. Each week our chef updates the menu with the freshest seafood available and prepares them in cooking styles covering the globe.
Our Menu showcases always fresh 100% guaranteed Stone Crab. Amazingly prepared, done... |
| Located in North Dallas, III Forks serves the ultimate in Texas French cuisine. III Forks is a restaurant that has recreated the grandiose lifestyle experienced by Texans who believed that fine dining was a perfect combination of great food, great service, great atmosphere and great music spent with the ones you love. With over 25,000 square feet of elegant dining, III Forks can accommodate... |
| Editors at Bon Appetit, Gourmet, Travel & Leisure, Conde Nast Traveler, and Fodor's have consistently included The French Room on their annual lists of superlative restaurants. The Zagat Survey of America's Top Restaurants ranks the dining room No. 1 for food, decor, and service, and it's only one of nine restaurants in the United States to have achieved a near-perfect food score. The Dallas... |
| Only 20 minutes from downtown Dallas, Culpepper Steakhouse has been a DFW favorite for 24 years. Fantastic food combined with superb service & real Texas ambience will make your dining experience one to remember. |
| For excellence in dining, nothing compares to JR's Steakhouse in Colleyville, Texas. For dinner JR's offers a cozy, intimate yet elegant atmosphere that includes a fireplace, stone walls, subdued lighting and cigar-friendly. Serving US Prime Steaks, fresh seafood, specialty dishes and dessert. |
| Since 1999 Kirby's Prime Steakhouse in Southlake is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Kirby's also offers fresh seafood, daily specials, and a spectacular collection of New and Old World wines. Kirby's was awarded "Best Steak in Dallas", by the Dallas Observer and "The #1 Traditional American Restaurant in the DFW Metroplex by the Zagat Survey. To... |
| Michael Anthony's is a contemporary upscale restaurant with a warm casual atmosphere which offers American Cuisine. Our philosophy is to use the finest seasonal ingredients to create our menu, accompanied with fine wines and spirits served by our courteous staff who are committed to guiding our guests through an enjoyable experience. |
| This beguiling southwestern hacienda offers cuisine to tantalize your taste buds. Created by executive chef Felipe Gaytan, delicious food, happy energy and a staff dedicated to your comfort and satisfaction will leave you saying When can I come back? Via Real specialized in private parties, from 10 to 100 with four private dining rooms. |
| Cool River Cafe is an upscale steakhouse and Southwestern grille featuring fresh seafood and certified Angus beef and serving lunch and dinner daily. Their full service bar includes an award-winning wine list, impressive cigar menu and hosts live music every Thursday through Saturday evenings. |
| A trattoria-style restaurant overlooking Lake Carolyn serves classic Italian dishes under the expert direction of Executive Chef Michael Jackson. Guests can enjoy a romantic dinner inside the intimate dining room or al fresco on the patio. Guests may also enjoy a gondola cruise for dessert. Trevi's invites you to come and enjoy Italy's individual expression |
| It's hip! It's chic! It's fondue for two or more! This hugely popular restaurant chain based in Dallas/Ft. Worth area is perfect for an intimate dinner for two or large groups of friends and family. Return to this celebrated art of cooking right at your table by selecting from a wide assortment of incredible fondue items. |
| Jeff Osborn and the staff at Silver Fox are delighted to invite you to join them for the finest Prime Steak and Fresh seafood. Enjoy dining while being entertained by the sounds of the baby grand piano. Compliment your meal with a selection from our extensive wine cellar, with over 250 selections. |
| Today's Italy is a blend of old and new, traditional and modern.
Isabella's is a unique dining concept, featuring Italian Cuisine from four regions in Italy. Lombardia, Piemonte, Toscana & Veneto. Isabella's delivers cuisine that is unique in preparation, modern in style, yet classic by foundation.
Isa Bar is a beautiful Wine Bar & Cocktail Lounge featuring Wine Flights, Specialty Cocktails... |
| Jasper's is a comfortably upscale restaurant, which features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking" says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or... |
| Steve Fields has been in the entertainment and restaurant business for over 23 years in the Dallas/Ft. Worth area. This is his vision of a classic upscale steak and lobster house amid an atmosphere of romantic elegance, offering his guests great entertainment, exquisite wines, prime meats, fresh lobster & seafood, hospitable service and more. Sit back and relax as Steve and his staff provide you... |
| Celebrating their 10 year anniversary in Plano, Kirby's Prime Steakhouse is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Kirby's also offers fresh seafood, daily specials, and a spectacular collection of New and Old World wines. Kirby's was awarded "Best Steak in Dallas", by the Dallas Observer and "The #1 Traditional American Restaurant in the DFW Metroplex by... |
| Mustang Cafe offers Continental cuisine with Southwest accents. |
| Bob's Steak Bob's is a place they can call home. |
| NAAN Restaurant and Lounge has received Four Stars from Dallas Morning News and 10 Best New Restaurants of 2003. NAAN brings together, for the first time in Dallas, traditional Korean cuisine with a cool modern decor that fits into the neighborhood with assurance and a sense of style. |
| Founded by award winning Chef Roy Yamaguchi, Roys is world-famous for its innovative Hawaiian Fusion Cuisine the tantalizing marriage of local
ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. |
| After ten award-winning years at the Dallas Galleria, Nicola's relocated a few miles north to continue satisfying metroplex appetites for classic Italian Rustica cuisine.
Its opulent, theatrical design features a sophisticated bar, romantic, high-backed booths, al fresco dining on the patio, private dining room for fourteen, and a stunning mezzanine overlooking the main dining area for the best... |
| "Have your taste buds indulged in one of Charles Youts creations... first class service and well appointed wine list... the making of a memorable meal at a restaurant that is a true classic" Kim Harwell, The Dallas Morning News. The Classic Cafe of Roanoke is committed to providing our guests an outstanding dining experience. Whether it is steak, seafood, side dishes or house made desserts, we... |
| Come and join us for the finest in Prime Steaks and Fresh Seafood. While dining enjoy the elegance of our beautiful cellar with over 2000 bottles of wine. It is our pleasure to offer you the best food, wine, and service. |
| Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy... |
| Our New American cuisine concept is noted for its steaks as much as its fresh seafood and also includes favorites such as poultry, lamb, pork and pasta. These dishes are served and presented in a casual, hip style by our attentive and knowledgeable staff. Also come and sample from our extensive wine list in our private lounge or during hour happy hour. Every step has been taken to ensure that... |
| Lefty's is Addison's only "East Coast" seafood restaurant and regular hangout for sports figures, celebrities and chefs. Lefty's serves the freshest fish, superb hand cut steaks, live lobsters, king crab legs, cold water oysters, clams, pasta and the chef's fabulous daily specials. Leftys offers an excellent wine list and a cozy well stocked bar. Lefty's "a neighborhood joint with world class... |
| Like a friendly neighborhood trattoria you might find in Naples or Venice, Momo's serves fare passed down through generations.
Certainly the city's most ambitious and authentic Italian restaurant. - D magazine
Possibly the best and most authentic Italian restaurant in Dallas. - The Dallas Morning News
The atmosphere is friendly and intimate, with exposed brick walls and sunny patio. The... |
| We are all about fresh seafood, juicy steaks, succulent crab and delicious wines. We are so committed to fresh crab, we have our own fisheries in Naples, Florida on the Isle of Capri. Each week our chef updates the menu with the freshest seafood available and prepares them in cooking styles covering the globe.
Our Menu showcases always fresh 100% guaranteed Stone Crab. Amazingly prepared, done... |
| Treat yourself to their sumptuous forty item salad area including appetizers, soups, salads and side items. Enjoy the house baked Brazilian cheese bread and one of their signature cocktails, the Caipirinha. Let one of their in-house wine connoisseurs select the perfect wine from the extensive wine list. Turn your card to green and prepare to be swarmed by a troop of carvers generously serving... |
| The Dallas Morning News, Adding Sonoma Grill the rest is from other regions, domestic and international." |
| Chamberlain's Fish Market Grill is Dallas' premier seafood restaurant serving the freshest fish, lobster, and perfectly prepared steaks all set in a beautiful San Francisco style ambience. |
Ratings for |   |
|
First Choice
Search through First Choice Holidays, as well as all other leading tour operators to find the best deal.
Roquetas De Mar Spain
Enjoy the relaxing atmosphere of Roquetas De Mar, Spain for your next trip. Book through the Holiday Hypermarket!
Cheap Holidays to Lanzarote
Visit the Canary Islands, even if you're cash strapped! View cheap holidays to Lanzarote at On The Beach!
caribbean holidays
Book your Caribbean holiday at Beat the Brochure and enjoy the sun, the gorgeous beaches, snorkelling or scuba diving.
Cheap Holidays in Egypt
When booking holidays take a look at your options. See what these guys have on offer.
Travel Agencies London
Need help with travel arrangements in London? See what people recommend as great travel agencies.
Snowboard Instructor Courses Canada ...
Taking a career break or maybe a career change? Snowboard instructor courses are available in Canada.
Become A Ski Instructor
Are you looking for a fun and sporty career? Become a ski instructor.
Cheap Weekend Breaks
If you’re looking for weekend city breaks at reasonable prices, try Virgin Holidays.
Late Booking Holidays
Click here for late booking holidays to wonderful places.
|
