| Mo Tzu, a Chinese philosopher (470 391 B.C.), used his influence to promote peace and harmony between opposing factions. Café MoZU promotes just the same peace, overlooking the Tidal Basin, Potomac Park and Jefferson Memorial, just a few blocks from the National Mall, Smithsonian Castle and the Hill. The harmony of classic western dishes and Asian influences creates a delightful dining... |
| From the creators of the award-winning Beach house at Purdy comes Pacific Grill. In the heart of Tacoma's reborn downtown, Pacific Grill is an inviting living room, serving classic steaks, chops and succulent seafood, all in the inviting warmth of a gracefully restored turn-of-the-century building. |
| masa comida mexicana is Tacoma's newest entertainment hot spot. Located on 6th Ave across the street from Asado Cucina Argentina, masa features authentic flavors of Mexico in a setting that will make you believe you are in New York City.
From the moment you walk through the front door the aroma of our fresh made tortillas and house smoked meats will transport you to your favorite beach in... |
| Seattle restaurateurs James Malevitsis (Adriatica, Ponti Seafood Grill, and Axis Restaurant) and Raffaele Calise (Salute Restaurants and La Dolce Vita) have joined forces to create Cucina De-Ra. With Chef Stefano Mazzi (Gold Medal winner from the culinary school of Genoa) they have created an Italian restaurant that strives to reinvent Italian cuisine. Innovative pastas, seafood, and meats... |
| From the moment you walk through the doors, you'll know it is time to relax and have a great meal. The breathtaking views, the gracious hospitality and honest cuisine work together to ensure that your dining experience is a memorable one. Enjoy a succulent steak or a plump fillet of Fresh King Salmon and you'll know why Stanley and Seafort's is a Tacoma original...
Stanley and Seafort's.... |
| Asado offers the fabulous flavors of Argentina using the freshest ingredients from the Northwest and beyond. Our beef is all natural Black Angus and our steaks are masterfully grilled over imported mesquite wood. Asado offers several fresh seafood options, like our Mero del Costa (seared sea bass) and our Pez (mesquite grilled swordfish) as well as our chef's fresh daily selection. Asado also... |
| Ruth's Chris Steakhouse is a fine dining restaurant serving corn fed aged U.S. Prime beef broiled at 1800 degrees to lock in the flavorful juices and served sizzling. The a la carte menu also features mouth-watering seafood, lamb and veal. Award winning wine list and service that creates raving fans. |
| Daniels' Broiler in Bellevue is located on the 21st floor of the Bank of America Building. Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniel's Broiler is the only major Seattle steakhouse serving USDA Prime Beef exclusively. |
| McCormick & Schmick's prepares fresh seafood in a traditional manner with a contemporary twist, as well as many other original favorites such as sirloin steak, and McCormick and Schmick's classics. |
| Chef John Howie's Award Winning Northwest Cuisine. Seastar Restaurant & Raw Bar was voted "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine", and named the "Best new wine list in America by FOOD & WINE, July 2003". Chef Howie's menu offers fresh Pacific Northwest seafood, Kobe steaks, corn fed Nebraskan beef, pasta, salad and tantalizing raw bar items such... |
| Make your next fine dining experience an unforgettable island escape
in Bellevue! Adjacent to the Westin Bellevue, the legendary Trader Vics offers an alluring seafood and steaks with Polynesian flair with exotic, potent cocktails served from its Tiki Lounge. The menu features tempting lunch and dinner items, and features succulently roasted meats & fish from its Chinese wood-fired ovens. With... |
| The Melting Pot provides a unique, upscale and intimate dining experience with its assortment of fondue cooked at the table by the guests. It is the perfect location for a romantic evening, corporate dinner party or friendly gathering.
Guests enjoy a choice of 4 flavorful fondue cooking styles and a variety of tasty entrees combined with special dipping sauces. The menu also includes creamy... |
| Come experience the Eastside Premier Italian Restaurant. Andiamo features an exhibition kitchen, soft lighting and crisp linens in a cool hip contemporary setting. We are conveniently located in the heart of downtown Bellevue and offer complimentary onsite parking. |
| I LOVE SUSHI has been serving fresh and delicious Japanese cuisine since 1986.
To introduce the essence of Japanese cuisine, we at Lake Bellevue take great care in selecting the finest seasonal ingredients.
We are proud to create dishes in traditional as well as contemporary styles that you will not experience anywhere else. |
| Inspired by local, organic, sustainable and seasonal products, enhanced with other fine ingredients from around the world, we strive to deliver consistency and an exceptionally high level of hospitality in a relaxed upscale environment, every single day.
At lunch try our unique and ever-changing soup, half a sandwich and a side menu options, all with in-house baked breads. Snack on our bar... |
| Voted Best Italian by King 5 Evening Magazine. Winner of Restaurant Neighborhood Award. |
| The friendliest beachfront restaurant serving Puget Sound and Olympic Mountain views, fabulous fresh award-winning Northwest seafood, prime USDA steaks, beachburgers and sandwiches. Great drinks and martinis. Waterfront deck dining. Live entertainment. Award-winning spectacular Sunday Brunch. You can be here in just minutes from Tacoma, Sea-Tac Airport and Seattle. |
| Lanna Thai Restaurant is named for the Lanna region, "Kingdom of One Million Rice Fields". Located in Northern Thailand, it was the first independent Thai Kingdom within the fabled Golden Triangle and enjoys one of the most distinctive cultural identities in all of Thailand. The people of Lanna have their own dialect, festivals, architecture, dances, and distinctive cuisine. Lanna Thai's... |
| Uniquely inviting with "aroused Americana" presentations, Zephyr Grill and Bar invites you to sample creations by Executive Chef Nick Musser. Our atmosphere, warmth and hospitality will soon become a Kent icon. |
| Purple Cafe concrete table tops, wrought iron fixtures, and an extraordinary bar. Dine on an eclectic fare of northwest cuisine while you sip sumptuous wines from our extensive global wine selection. Our wine menu offers 75 varieties by the glass, over 300 selections by the bottle and 14 rotating wine flights. |
| Set sail for the freshest, liveliest fare on planet earth! You supply the appetite for fun and adventure and we'll provide tantalizing flavors from exotic ports of call. Our menu is printed fresh daily. Satisfy your senses with salsas of the Southwest, tingle your taste buds with flavors of Tuscany and cruise to the beat of the Caribbean spices. The Beach Cafe is your passport to the cafe flavors... |
| Recognized as one of the finest seafood restaurants in the Seattle area. The Third Floor Fish Cafe offers casually elegant cuisine with a panoramic sunset view of Lake Washington and the Cascade Mountains. |
| Mixtura is the premier destination for new Andean cuisine in the Pacific Northwest. Located just steps from the shores of Lake Washington on Kirklands Lake Street, Mixturas warm, modern atmosphere and chef Emmanual Piqueras culinary talent is sure to be an unforgettable dining experience.
Mixtura is a sumptuous and inviting space offset by clean modern lines to let Piqueras cuisine take... |
| The Yarrow Bay Grill, located on the lake at Kirklands beautiful Carillon Point, offers innovative seafood and steaks paired with a Wine Spectator award winning wine list. Critically acclaimed chef Vicky McCaffree brings a touch of whimsy to every dish, earning a Highly Recommended recognition from the Seattle PI (Providence Cicero 7/9/04) for her Northwest-centric cuisine as well as the... |
| Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. |
| Purple Cafe concrete table tops, wrought iron fixtures, and an extraordinary bar. Dine on an eclectic fare of northwest cuisine while you sip sumptuous wines from our extensive global wine selection. Our wine menu offers 75 varieties by the glass, over 300 selections by the bottle and 14 rotating wine flights. |
| It's difficult to say what is most appealing about the Barking Frog - the food, the wine, the atmosphere. All of the above earned this casual bistro featuring country fresh Northwest cuisine rave reviews. Honors have included "Restaurant of the Year" and "Most Innovative Wine List" awards, presented by the Washington Wine Commission. Delectable dishes entice guests to linger in the light-filled... |
| Located on the trendy U Street Corridor, Tabaq Bistro features one of the unique rooftops along the East Coast.
Halfway retractable, fully enclosed glass rooftop lets the diners enjoy the Washington DC views year around.
Embracing the flavors of the Mediterranean from Morocco to Spain, Tabaqs tapas style cuisine offers an exquisite blend of fine taste and elegant presentation. Tabaq features... |
| Restaurant Nora showcases organic, multi-ethnic cuisine. The eclectic menu, which changes daily, serves new-American cuisine in Nora Pouillon's own creative style. Restaurant Nora is has received critical acclaim and praise. Originally constructed in the 19th century as a grocery store, the Main Dining Room is delightfully decorated with antique Mennonite and Amish Crib quilts. |
| Created by Chef Todd English, the infusion of New England & Italian cuisines is truly a daydream of Tuscany. Based on the rustic cuisine of Tuscany, our fare will surely satisfy. A wood-burning oven glows & flickers while a monumental rotisserie twirls as a dramatic background. The decor, bedecked in earth tones & greenery, accommodates both those wanting hearty camaraderie & sighs & whispers,... |
| Meet Neyla, the
Mediterranean spirit of prosperity, abundance, and
success. The restaurant that celebrates her is a
treat for the senses and social graces. Both
elegant and comfortable, Neyla is inspired by
Romanesque Mediterranean villas, and influenced by
the myriad peoples who settled in that wondrous
part of the world. Neyla is a delightful mix of
exotic cultures, inspired in the... |
| Blacksalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant. |
| Firefly offers classic American favorites incorporating cuisines of the world while featuring fresh local produce. The wine list is hand-picked by Chef Wabeck to compliment his cuisine. |
| Innovative French Cuisine.
We request that visitors from out of town leave their local contact number in the customer notes field.
We do not recommend pre-theatre dining.
Please be advised that a jacket is required men's attire for dinner at Michel Richard Citronelle. |
| We are Top Zagot rated and Top 10 Aol City Guide Japanese Restaurant located in cozy Tentley Town in Washington D.C. To experience true Japanese Cuisine, you should come and dine with us with 3 chefs with combine experiences over 60 years. We will see you soon. |
| For the tastes, style and flavor of a neighborhood Italian trattoria complete with al fresco dining experience Aria Trattoria. Select your table on the plaza, or inside for casual dining in a classical European setting. Italianate décor, gilded mirrors and lusty earth tones set the stage for a dining experience that reflects the zest, spirit and gusto of old world Italy. With lunch and dinner... |
| 15 ria, a contemporary American restaurant, showcases the bounty of the mid-Atlantic region. With "Fresh & Honest" as it's inspiration, 15 ria features fresh seafood, steaks, chops, braised comfort foods & generous side dishes. Fun, comfortable & accessible, 15 ria also offers outdoor seating in season. The Lounge with its intimate seating, great music, & classic contemporary cocktails is the... |
| Sitting on a quiet residential street in Georgetown, 1789 restaurant has the charm of a historic country inn. Chef Nathan Beauchamp uses indigenous ingredients in simple yet classic recipes. Classic desserts by 2006 Pastry Chef of the Year, Zoe Behrens. DiRona award winner, Wine Spectator Award of Excellence, Zagat Top Ratings in Food, Service, Decor, and Most Popular.
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| Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico. |
| Beginning January 15, 2006
Agua Ardiente will be closed on Sundays and Mondays.
Agua Ardiente is available for Private Parties on Mondays- minumun guest must be atleast 60 to 80 for lunch or dinner and 100+ for bar and dancing. Contact Agua Ardiente for more details.
Agua Ardiente offers the best in Spanish cuisine complemented by an extensive wine list. Agua Ardiente is known to its... |
| Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben. |
| Located in the popular Penn Quarter, Caf?Atlanticos Nuevo Latino fare by James Beard Award-Winning Executive Chef Jos?Andrés & Head Chef Katsuya Fukushima takes dining to a new level serving lunch & dinner daily, & Latino Dim Sum Brunch on both Saturday & Sunday. With a Wine Spectator recognized wine list & South American classic cocktails, this playful & spirited restaurant also has a six-seat... |
| Former Embassy of Uruguay turned clubby bistro, this hidden gem in Foggy Bottom serves patrons 3 blocks from the White House in historic townhouse surroundings. The Bistro's menu features American cuisine with a California twist. Catering Solutions' Chefs create Daily Specials in a fresh unpretentious way, priced from $12.95 to $15.95. University coeds serve guests in an elegant but casual... |
| Over the last seven years, Chef Geoffs has become the quintessential neighborhood restaurant in Washington DC. Chef Geoffs offer everything from fresh day boat scallops, seared tuna and steaks to great burgers, stone pizza pies, salads and sandwiches in a fun and relaxed atmosphere. Chef Geoff also features some of DC's best outdoor dining. Enjoy the bars phenomenal happy hour specials like... |
| Grillfish is a casual, moderately-priced restaurant, specializing in fresh, grilled seafood and deliciously-sauced pasta. The restaurant is dominated by its signature oversized, floor-to-ceiling, erotic mural extending the entire wall behind the large stone bar. A definite conversation piece. The bar is ornately decorated with massive mirrors, large columns and a multitude of glowing candles.... |
| A restaurant specializing in the preparation of "Cucina Rustica" - Tuscan country-style cooking. |
| Indique is coined by combining India and the unique. The two-story courtyard is bordered by carved white marble railings. Bold colors and rich fabric lend a refined yet casual ambience to the inviting space. Stark white stylish tableware works as the canvas for the artful creations of the kitchen. Appearances and flavors are given equal attention and both excel. Appetizers, named First Tastes... |
| J. Pauls is Washingtons quintessential turn of the century American Dining Saloon. The J. Pauls bar in Georgetown is itself a 100 year old mahogany shotgun bar, built by the Brunswick Balke Coolander Company and was previously housed in a grand saloon in the Chicago stockyards. Many will swear over their scotch that Al Capone himself bellied up to that very bar. Antique brass elevator doors... |
| Washington, D.C.s only restaurant to carry Old K.C. Branded Kansas City Custom Dry Aged Beef, Jimmys On K Street features the finest steaks, sourced straight from our nations heartland. With Atlantic lobsters flown in daily from New England coastal waters, lobster as well as other seafood selections are the freshest available. Come join us for a great happy hour and a lively bar scene. |
| Kinkeads is an American Brasserie, with a heavy emphasis on seafood. The restaurant, located just four blocks from The White House at 2000 Pennsylvania Avenue, NW, is a two-story, 220-seat restaurant offering a choice of two or more menus and settings the more casual street level bar and café, and the upstairs dining room featuring a kitchen open to full view. Chef Bob Kinkead adapts unique... |
| La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 30th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere... |
| Washingtons destination for power dining, the Lafayette Restaurant serves breakfast, lunch, dinner & Sunday brunch. With large windows opening onto Lafayette park & the White House, this sun-lit dinning room is one of the most elegant settings in the capital & is certain to complement any dining experience. |
| Lavandou is a casual dining experience based on Provencal French cuisine. The atmosphere, the ambiance and the cuisine will make you feel as if you were in the south of France. In the heart of Cleveland Park, Lavandou is conveniently located across from the Uptown Theater and close to the metro station. |
| LIMA (or Lime) represents a winning trifecta of cuisine, design and ambiance. Bridging borders our Latin-infused international cuisine created by Chef Raynold Mendizabal, tantalizes the palette with an array of sensual and savory dishes in a sophisticated technique. Our menu includes Ceviches, Tiraditos, Salads, Steaks and Seafood. From the modern forms of our restaurant design to our eclectic... |
| The M&S Grill offers a classic, traditional American grill menu featuring an extensive selection of steak, prime rib, pot roast, roasted chicken and seafood specialties. With the high ceiling and stained glass-accented bar, it is a popular spot for casual dining or to enjoy cocktails made the old fashioned way. Located across the street from the Metro Center in DC's theater district, M&S Grill is... |
| Acclaimed Chef Robert Wiedmaier opened Marcel's in 1999 to rave reviews of his French cuisine with a Flemish flair, derived from his Belgian heritage. Signature dishes that have Washingtonians and critics talking are his seared foie gras, crispy skate wing and light as air Boudin Blanc complemented by his outstanding wine list.
Marcel's offers a daily changing three-course Pre-Theater dinner... |
| Bringing the freshest seafood to Washington D.C, McCormick & Schmick's Seafood Restaurant is located next to major attractions such as the MCI Center, which is home to the Wizards, Capitals, Mystics and major concerts. The new Washington D.C. Convention Center and Spy Museum are also within walking distance.
The menu is printed daily and features the freshest selection of seafood offered in... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Nathans sits at the best corner of the most powerful city in the world, the intersection of Wisconsin and M streets in the very heart of Georgetown. Zagat described Nathans as "the quintessential Georgetown saloon." The saloon, or "front" room, with its wood trim and brass fixtures, dark navy walls, and art work and memorabilia celebrating sailing and lacrosse, is a haunt for both local folks and... |
| New Heights consistently features innovative New American cuisine. Locals, from Presidents and well-known dignitaries to international travelers, return time after time. New Heights was selected by USA TODAY as one of the "Best Restaurants in America," while venerable ZAGATs dished out top honors for the food, service, Sunday Brunch and stylish decor. The wine list receives the highest praise... |
| PLEASE NOTE: Reservations are for indoor seating only, outside dining is first-come first-serve.
A fixture of the Washington Harbour in Georgetown, Nick's Riverside Grille is a family-owned restaurant serving favorite American fare. The dining room and outdoor terrace have spectacular views of the Potomac River, come relax and enjoy fine steaks, authentic pasta dishes and delicious seafood!... |
| When Rome stays up all night...
There's a time each year when Rome shimmers with a festive celebration known as "White Nights." It is an all-night festival for the performing arts, a festival of the Roman spirit, and most importantly, a festival of food! Notti Bianche celebrates this spirit for you each day with a culinary festival all its own. Serving seasonal, reasonably priced Italian... |
| Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Cuisine, and offers the largest selection of oysters in DC.
Open daily for breakfast, lunch, dinner and late-night dining, and Saturday and Sunday Brunch.
Casual dining with service to locals and visitors alike. Please note that some tables for large... |
| Restaurant partners Jose Andres and Rob Wilder are pleased to announce the reopening of their Mexican haven Oyamel. The new space offers a cozier urban enviroment with seating capacity of 125, including a private dining room that can seat up to 60 guests, plus an open Ceviche Bar that seats six. Oyamel's menu will include house-made tacos, fresh ceviche, and antojitos(small plates). Guests will... |
| The very first Paolo's found its home in historic Georgetown in the 1980's, and has been a Georgetown staple ever since.
The bustling ristorante has become a corner fixture in this centuries old melting pot amongst politicians, travelers, shoppers and students.
Dine outside and watch the world go by, or sit inside and watch your pizza being prepared in our fabulous brick oven, and most of all... |
| Peacock Café serves contemporary American cuisine in an elegant & cosmopolitan setting. In addition to dinner daily & lunch Monday through Friday, they offer a Brunch on both Saturday & Sunday. |
| Part of a New York-based chain, Penang, which spreads across three rooms and two levels, is elegant and trendy. Guests wearing casual or suits can be seen in the bar lounging on cool couches and hovering over low tables. The cuisine is excellent and the atmosphere lively. |
| If you think you know the herb basil, think again. One of D.C.'s best Italian chefs, Vincenzo Belvito, presides over a warm and loving kitchen that coaxes the subtle flavors from the freshest herbs and oils in town. Fittingly, his small Woodley Park restaurantalmost fetishistically kept secret by its neighborsis called Pesto (2915 Connecticut Ave., NW; 202/332-8300; www.pestodc.com; $$), that... |
| The casual & upscale dining room has made Sesto Senso a Washington favorite. Sesto Senso offers lots of salads, antipasti, homemade pastas & daily meat & fish specials but dont pass on the Tiramisu! |
| The Occidental blends modern creativity with time-honored tradition in D.C.'s most stunning setting. Explore a comprehensive photography collection of famous 20th Century personalities, while choosing from over 200 wines to compliment Chef Rodney Scruggs's innovative Classic American menu. Just steps away from the White House and the Warner and National Theaters. |
| TenPenh is located in the heart of DC on America's Main Street. Pennsylvania Avenue. The cuisine is American Contemporary with Asian influences. The Decor recalls Hong Kong in the 1930's. |
| The Oval Room, an elegant & sophisticated restaurant, near Farragut Square across from the White House, which accounts for its popularity among politicians, journalists, lobbyists, lawyers, & former Presidents. The setting is contemporary & chic. It offers private dining. Its seasonal contemporary American cuisine has charmed critics & connoisseurs alike. Among the favorites are the golden cod... |
| The Palm...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. If you can't find your representative on Capitol Hill, you better check The Palm in Washington DC. Since 1972, political powerhouses have made The Palm the spot for... |
| Some of Washington's most famous faces come to The Willard Room for its French-American Cuisine, elegant surroundings and confidential atmosphere. Just two blocks from the White House, The Willard Room is nestled in one of D.C.'s most historic and elegant hotels, The Willard InterContinental. Surrounded by rich oak panels, marbled columns and chandeliers, guests enjoy a wide selection of seasonal... |
| The new downtown's first modern white tablecloth Italian restaurant is located in the Arnold and Porter building. Ristorante Tosca offers the finest in contemporary northern Italian cuisine by nationally renowned Chef Cesare Lanfranconi. He interprets Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Lombard gastronomy. ... |
| A comfortable neighborhood Trattoria located between Georgetown and Dupont Circle serving rustic Italian cuisine. Trattoria Nicola's features a dramatic entrance on 23rd street, al fresco dining on the patio and private dining available in the Wine Room adjacent to the bar. The main dining area is split level and features romantic high backed booths and rich, colorful decor that stimulates the... |
| Urbana is a refined casual neighborhood restaurant with an innovative design, high energy bar, and bustling social atmosphere. At Urbana its Friday night every night. Our cuisine is Mediterranean focusing on Northern Italian and Southern France made with high quality, fresh ingredients from local producers. Our service is professional, yet relaxed and we strive to make each guest a guest for life... |
| Bobby Vans Grill marks the return of the powerful New York City chop shop to the downtown D.C. area but with a new twist. This eclectic New American Steakhouse now boasts a slightly more casual family friendly atmosphere as well as catering to the Washington politician. This 536-seat D.C. destination is fully loaded! Theres four private, intimate and upscale dining rooms with their own bar and... |
| Capital Hill's newest edition from world-renowned chef Charlie Palmer is an exciting & sophisticated restaurant & lounge along the world famous Mall. Charlie Palmer Steak offers the finest cuts of Artisan meats, game, fish & fowl prepared in Palmer's Progressive American style, with an exquisite wine list housing more than 10,000 bottles of exclusively American wines from over 25 US states. ... |
| Eclectic and cool. Hip and inviting. Finn & Porter gives surf and turf its own contemporary twist. The freshest seafood flown in daily (the FINNs), prime grade steaks (think PORTERhouse) and creative regional sushi prepared by our award winning sushi chef. With gleaming glass and soaring spaces, a non-stop bar has innovative cocktails and select wines. Friendly service keeps the energy coming.... |
| 14K Restaurant, located at 14th and K Streets NW in the historic Hamilton Crowne plaza, is the place to meet. 14K's patio, overlooking Franklin Square Park, is the place to people watch and enjoy the finest in food and beverage. 14K offers American Contemporary cuisine, full bar and lounge, giving you the casual elegant dining atmosphere in Washington DC's business district. |
| 15 Squares is an upscale, casual restaurant featuring local artisan products transformed into culinary delights such as our infamous She Crab Soup. Not to be missed are the elaborate breakfast and lunch buffets. Upon arrival the menu beckons the diner to explore the rich food culture of the mid-Atlantic region. The menu items are a mix of known regional favorites along with creative culinary... |
| Across-the-board excellence distinguishes this easy Penn Quarter New American restaurant that makes you feel special with its polished service, swank vodka & raw bar & state of the art Wine Room. Zagat Restaurant Guide 2001. Overlooking the cascading fountains of the U.S. Navy Memorial, 701 Restaurant features international cuisine in a supper club setting. Distinguished Restaurant of... |
| As our slogan ("From Our Fields to Your Table") implies, the Agraria Restaurant is Washington D.C.'s only family-farmer owned and product sourced restaurant. Originally conceived by the North Dakota Farmers Union to promote family-farmers, our menu features contemporary American cuisine by Executive Chef Ricky Moore. His commitment to providing unique culinary creations with the freshest quality... |
| "Ardeo" means passion in Latin. "Ardeo" means passion in Latin. Located in Cleveland Park, Ardeo serves New American cuisine with a contemporary twist in an elegant supper-club environment. Chef's specialties include steamed Nova Scotia mussels, seared sea scallops, a grilled New York strip, and roasted black cod. |
| The Beacon Bar and Grill features contemporary and internationally inspired cuisine created by an experienced and critically acclaimed professional team. Offering distinctive dining options from a high energy lounge, an atrium cafe, outdoor patio, and private booths for business and intimate dining, the BBG has it all. They serve breakfast, lunch and dinner and Sunday Champagne brunch and open 7... |
| Dahlia is a neighborhood destination located in the Spring Valley Shopping Center with a comfortable and cozy dining room and bar area. The menu is short and changes frequently emphasizing uncomplicated presentations and honest flavors. During the summer months we lean towards seafood preparations and use local farmers market produce to create lighter Mediterranean style dishes. The atmosphere... |
| Attached to the Luxurious St. Gregory Hotel, the MStreet Bar & Grill provides an urban stylish dining atmosphere. The look and feel is contemporary, original art and blond wood walls with two fireplaces setting the tone. Heavily populated at Happy Hour offerings and Martini fans. M Street Bar and Grill offers 12 unique featured martinis/Cocktails, make for a nicely energized lounge where... |
| Situated in Washington, DCs Penn Quarter neighborhood, PS 7s specializes in Contemporary Modern American cuisine. Playing into the name of the restaurant, Chef Peter Smiths menu is divided into seven (7) sections, each at a different price point, allowing guests to mix and match when ordering. Daily changing tasting menus feature farm-fresh ingredients from local markets and give guests the... |
| Tucked away in the heart of Georgetown, Smith Point offers a unique dining experience combining a comfortable, private setting with culinary excellence. Smith Point is named after a mile long stretch of sand at the west end of Nantucket, known for its surf fishing and spectacular sunsets. Owner Bo Blair and chef Nathan Bearfield bring Nantucket-style cuisine home to Washington. |
| At Sonoma Restaurant and Wine Bar, our culinary mission is straightforward - use the best local ingredients as simply as possible. New American Cuisine places an emphasis on seasonal ingredients that are regionally available, and our menu changes frequently to reflect the Mid-Atlantics offerings. The first floor, a bustling, upscale-casual bistro and wine bar, offers superior moderately-priced... |
| Town Hall is located at 2218 Wisconsin Avenue NW in the heart of Glover Park. We provide a warm, comfortable neighborhood experience combining the quality and sophistication of American bistro fare with the relaxed atmosphere of a neighborhood tavern. Secluded booths cater to the family looking for bit of well-groomed respite while flat-screen televisions line the bar for the sports minded... |
| Twigs serves Contemporary American cuisine for Breakfast and Lunch. Breakfast offers an A La Carte Menu and Breakfast Buffet that offers Omelets and Eggs to order. Lunch is an A La Carte Menu serving Classic creations with a Contemporary Flair. Some Lunch items include: Chicken Pot Pie, Seafood Pot Pie, Spaghetti and Meat Balls, Maryland Style Crab Cake Sandwiches and Truman's Meatloaf, named... |
| At Café 15, a meal is not just something you taste, it is an experience - an opportunity to indulge. The seasonal menu features a fresh interpretation of classic French cuisine that is certain to awaken the spirit and vibrate the senses. Dishes featuring the freshest of ingredients are artfully arranged, tempting more than just the palette. Whether discussing important business during lunch,... |
| Located in the vibrant Penn Quarter, and convenient to the Capitol, National Gallery and the Shakespeare, Woolly Mammoth, and National Theaters, Le Paradou is Washington's finest contemporary French restaurant. The exquisite cuisine is created by acclaimed Chef and Co-Proprietor, Yannick Cam, recognized for intense, clean flavors utilizing the finest quality ingredients. The cuisine is... |
| Matisse Restaurant, located in Chevy Chase, provides a French Mediterranean cuisine to the locals of Washington. In a space designed by Thomas Pheasant, one is able to dine on the freshest seasonal ingredients in a casual yet elegant atmosphere. Chef Thierry Bodin takes great pride in his seasonal menu, making guests excited to visit Matisse again and again. |
| Oya promises guests an exquisite experience through exceptional food, contouring textures, smooth vibes and sophisticated service. Serving an innovative menu that blends the best of Asian and French cuisines in a beautifully theatrical designed space. OYA brings a unique flair for ingredients and flavors to the Washington, DC dining scene. |
| Asia Nora, is a serene oasis in the city, featuring simple, healthful dishes from across Asia with a unique and artful interpretation of fusion cuisine, using the best seasonal organic ingredients. The warm, intimate space at Asia Nora is created by a wonderful display of Asian artifacts, soft furnishings and mirrors. Rosewood chopsticks, bamboo baskets and beautiful handcrafted dishes by... |
| Cilantro Restaurant & Tapas Bar offers a taste of the Mediterranean with more than 30 hot and cold tapas. Their menu has influences from across the world. One will find Spanish, Middle Eastern, Greek and Italian dishes, just to name a few. Their main plates, salads and homemade soups are also items not to miss. |
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Central London Hotels
Need a place to stay in the centre of London? Read what people recommend and where they are.
SKI INSTRUCTOR TRAINING
See the world and become a ski instructor at the same time!
Ski instructor course >>
Have you ever thought of doing a ski instructor course?
CHEAP WEEKEND BREAKS
Looking for good prices for weekend city breaks. Try Virgin Holidays.
Holidays Online
Check out the various options and book your holidays online.
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