| From the creators of the award-winning Beach house at Purdy comes Pacific Grill. In the heart of Tacoma's reborn downtown, Pacific Grill is an inviting living room, serving classic steaks, chops and succulent seafood, all in the inviting warmth of a gracefully restored turn-of-the-century building. |
| masa comida mexicana is Tacoma's newest entertainment hot spot. Located on 6th Ave across the street from Asado Cucina Argentina, masa features authentic flavors of Mexico in a setting that will make you believe you are in New York City.
From the moment you walk through the front door the aroma of our fresh made tortillas and house smoked meats will transport you to your favorite beach in... |
| Located in the beautiful Downtown Tacoma Art District, Indochine is an exciting and architecturally beautiful restaurant with a wonderful and richly developed cuisine of Thai, Chinese, and Southeast Asian influences.
Indochine delivers a rich and delicious Asian dining experience, it's a must have. |
| This classic Tacoma waterfront seafood and steak restaurant has been entertaining guests since 1983. CI's dining room provides warm, casual elegance with sweeping views of the Olympic Mountains and Commencement Bay. During the summer months, join them for casual dining or an impromptu gathering on their spacious deck. Guests enjoy succulent steaks, brilliant fresh seafood and other fine... |
| From the moment you walk through the doors, you'll know it is time to relax and have a great meal. The breathtaking views, the gracious hospitality and honest cuisine work together to ensure that your dining experience is a memorable one. Enjoy a succulent steak or a plump fillet of Fresh King Salmon and you'll know why Stanley and Seafort's is a Tacoma original...
Stanley and Seafort's.... |
| Varsity Grill is Tacoma's #1 Restaurant and Sports Bar. Private rooms available. Large parties no problem. 10 plasma televisions with wireless sound. Free wireless internet. |
| Asado offers the fabulous flavors of Argentina using the freshest ingredients from the Northwest and beyond. Our beef is all natural Black Angus and our steaks are masterfully grilled over imported mesquite wood. Asado offers several fresh seafood options, like our Mero del Costa (seared sea bass) and our Pez (mesquite grilled swordfish) as well as our chef's fresh daily selection. Asado also... |
| The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here you will discover all the ingredients to a perfect evening including a relaxed atmosphere, private tables, attentive service, fine wines, and fabulous four course fondue dinners. |
| Seattle restaurateurs James Malevitsis (Adriatica, Ponti Seafood Grill, and Axis Restaurant) and Raffaele Calise (Salute Restaurants and La Dolce Vita) have joined forces to create Cucina De-Ra. With Chef Stefano Mazzi (Gold Medal winner from the culinary school of Genoa) they have created an Italian restaurant that strives to reinvent Italian cuisine. Innovative pastas, seafood, and meats... |
| Part cultured wine bar and part neighborhood restaurant, Sip is the kind of place designed to feel as though its been here for years. Come to Sip to relax and unwind, to enjoy an unforgettable meal, to savor the perfect glass of wine, and to feel at home.
Sips warm atmosphere evokes the feeling of a Napa Valley tasting room with a unique 30 seat bar, an outdoor trellis covered patio with a... |
| Uniquely inviting with "aroused Americana" presentations, Zephyr Grill and Bar invites you to sample creations by Executive Chef Nick Musser. Our atmosphere, warmth and hospitality will soon become a Kent icon. |
| Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 300 notable labels and varietals from around the world including Italy, California, Washington and... |
| A Parisian cafe tucked beneath Campagne Restaurant on Post Alley, Cafe Campagne serves traditional French fare in a cozy, unpretentious setting. Open seven days a week with brunch on Saturday and Sundays until 4:00pm. A wine bar as well, the Cafe pours forty wines by the glass. Named by Zagat Survey Seattle's "Top French Bistro". LA MUSIQUE AT CAFÉ CAMPAGNE
If you havent had the bonne chance to... |
| McCormick's Fish House & Bar is Seattle's classic seafood restaurant, reminiscent of traditional fish houses on the East Coast and San Francisco, and a Seattle dining institution for more than 20 years.
Built in 1827 as Seattle's Oakland Hotel, the McCormick's Fish House building is now a bastion of old-Seattle in the shadow of the towering 76 story Seafirst Columbia Center. Multi-level dining... |
| Considered to be one of Seattle's best restaurants, McCormick & Schmick's features an extensive Pacific Northwest seafood and fresh fish menu. The handsome interior of rich mahogany wood, brass and stained glass creates an inviting, upscale, yet unpretentious environment. The full service bar is always bustling with locals and visitors from out of town. Located two blocks from the waterfront at... |
| This beautiful restaurant located on Lake Union offers not only an incredible selection of Pacific Northwest seafood and other regional favorites, but also the most spectacular view of scenic Lake Union and the downtown Seattle skyline. Enjoy dining inside the elegant atmosphere, or outside on the popular lakeside deck. Both the upstairs and downstairs bars offer a wide range of your favorite... |
| Dining at Racha Noodles on Queen Anne is an exciting adventure, filled with the colorful sights and flavors of Thailand. This charming neighborhood restaurant is located at the corner of 1st and Mercer on Lower Queen Anne, within easy walking distance of Key Arena, all Seattle Center venues, and just minutes away from downtown by monorail. As Racha Noodles is open until 11:00pm during the week... |
| Feast on impeccably fresh Northwest seafood while enjoying Ray's panoramic bayside view of Puget Sound and the Olympic Mountains. ***Please note that online reservations are for Rays Boathouse, not the Café upstairs or the deck. Please call 206.782.0094 to make reservations at the Café. |
| Daniels' Broiler in Leschi is the only major steakhouse in Seattle to exclusively serve USDA Prime Beef. Spectacular views of Mt. Ranier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather. |
| BOKA KITCHEN + BAR, adjacent to the new Hotel 1000, combines sleek, contemporary design, a menu of urban American food, handcrafted cocktails and new and old world wines. Chef Seis Kamimura designed a selection of urban bites and entrees for memorable dining. This acronym for "Bold Original Kitchen Artistry" signifies the ultimate food and beverage experience with professional culinary artists... |
| The newest and Crown Jewel from Elysian Brewing Company, Elysian Fields is a new 460 seat destination dining restaurant located on Occidental Ave South right next to Qwest Field's north parking lot. Contemporary industrial decor is overlaid in a 10,500sft turn of the century warehouse space with
15 foot ceilings. Outdoor seating is also available. The menu ranges through Kobe Beef Burgers,... |
| Serving the cuisine of Afghanistans capital city, Kabul is a unique gem Seattles Wallingford neighborhood. As owner Wali Khairzada explains it, the ancient city of Kabul lay at the crossroads of trade between India and Central Asia, where for centuries, merchants, conquerors and explorers passed through, leaving their cultural influences behind, along with the finest delicacies from across the... |
| Tango Restaurant and Lounge serves Latin inspired cuisine and cocktails in a fun, sophisticated 1908 brick building on the cusp of Capitol Hill. From the Tango front door it is just a short walk to the Convention Center, Paramount Theater and ACT Theater. Tango is a family owned restaurant that prides itself on great paella, ceviche and mojitos.
Come on in and enjoy! |
| Join us for dinner at one of 12 cozy tables for French inspired Northwest regional cuisine. We offer a full a la carte menu and 8 course Chef Tasting Menu, that change with the season. |
| This is a place where you feel welcomed. Run by the Canlis family, Canlis is the Pacific Northwest's most celebrated restaurant, winner of nine consecutive Wine Spectator Grand Awards and the James Beard runner up for best service in the country. Voted Most Romantic, Best View, Best Service, Best Design, Top Wine List and Wine Service, Washington Family Business of the year, and Best Overall... |
| Etta's Seafood showcases the culinary flair of Chef Tom Douglas for every kind of seafood imaginable. From the classic fish & chips to live crab, lobster, pit-smoked salmon and Tom's famous crab cakes, Etta's extensive menu features superlative seafood. Situated near Seattle's famous Pike Place Market, Etta's Seafood offers both tourists and locals a rich experience of the best seafood in Seattle. |
| It's fresh, it's fun, and it's definitely Northwest. The cuisine brings together the best ingredients and elements of northwest style and pairs it with French influences and techniques to produce foods that you love. The atmosphere is comfortable and informal enough to enjoy a quick bite out or a leisurely dinner. It's Brasserie Margaux, a little known secret that is sure to become a favorite... |
| The Stumbling Goat Bistro is a neighborhood restaurant that serves 80-100% local, sustainable and/or organically grown or raised produce and meats. Executive Chef Seth Caswell spends 4-5 days a week at the farmer's markets and uses his many years of culinary experience to create flavorful and satisfying dishes. This is a woman owned restaurant and our intention is to spend our money locally and... |
| Brand New Look. Same Luxurious Feel.
Elegance. Luxury. Fresh menu selections. Experience these for yourself when you dine at the newly-remodeled Hunt Club restaurant, located in Seattles historic Sorrento Hotel. Whether youre a first-time visitor or a regular patron, youre sure to enjoy our new but classically-styled look: beautiful brick masonry graces the front doors and custom arched... |
| Owner operated by Chef Kevin Davis and wife Terresa, The Steelhead Diner is a smart casual restaurant located in the heart of Seattle's Pike Place Market. Come visit our modern take on the classic American diner - and enjoy contemporary comfort food created with a NorthWest twist. Soak up stunning views while enjoying our exclusively North West wine and beer list. Also available: a full bar, and... |
| World class cuisine meets neighborhood scene. Flavorful artfully presented foods, classic cocktails and an award winning wine list served by a professional staff in this Queen Anne neighborhood dinner house. Located near top regional theaters, McCaw Hall and the Key Arena. Ten Mercer is the perfect stop after or before an event. |
| An oasis in city dining, this downtown Seattle location is whimsical in nature and comfortable without being boring. Icon Grill's "aroused Americana" menu showcases the higher quality ingredients in a sophisticated yet simple manner. |
| "Serious fun, damn good food." Named after the potent New Orleans cocktail, Sazerac is by far one of downtown Seattle's hippest spots. The food is fresh with deep resonant flavors, roasted and wood-fired, earthy and sensual."This southern-style spot is destined to be a Seattle classic." -Seattle Times |
| Chandler's Crabhouse features the finest and freshest seafood from around
the world.
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| Todd English's International coastal cuisine served on Seattle's most popular waterfront; now offering outdoor dining through the summer! |
| A spectacular fusion of Northwest bounty, European techniques, Mediterranean sensibility, and Pacific Rim Pizzazz! |
| Rover's Restaurant is internationally recognized as the finest table in the Seattle area. Rover's offers a relaxed dining experience of the highest culinary caliber. You can expect ever-professional service, and an award winning wine list. |
| New American cuisine influenced by Southern Europe |
| Called by Esquire "one of the best restaurants in America", located in the courtyard of the Inn at the Market. Linen, candelight, and fresh flowers set the mood in the dining room overlooking the flower stalls and produce stands of the Market and Elliott Bay. Rated Four Stars by Seattle's Best Places, inducted into the Nation's Restaurant News' Fine Dining Hall of Fame in 1996, Wine spectator's... |
| Coldwater Bar and Grill is a contemporary seafood restaurant that caters to the savvy business traveler and local corporate clientele by featuring regional cuisine focused on the freshest local seafood served in a modern energetic atmosphere designed for all occasions. |
| One of Seattles proudest traditions is the Pike Place Market, right next door. The market thrives by providing the highest quality seasonal products indigenous to the Pacific Northwest. This allows Cutters to be directly influenced by the unique nature of the market. Because of their ongoing commitment to incorporate only the finest seasonal Northwest ingredients in all menu offerings, they can... |
| Dulces Latin Bistro (pronounced dool-says) has been sharing their European fare with Latin, Mediterranean, and Spanish influences to a loyal clientele since 1992. Their 1,300 bottle international wine list is noted as one of Seattle's best and is the winner of four Outstanding Awards from Wine Spectator and the "Outstanding Washington Wine List" award from Wine Press Northwest. Described as... |
| The 35th Street Bistro is a delightful country European restaurant located in the heart of Seattle's Fremont neighborhood, featuring tastefully prepared food from fresh and sustainably grown ingredients, an extensive list of hand-picked wines, and a full bar.
"...a great neighborhood bistro."
June 2006 Seattle Times |
| Recognized as one of The 10 Very Best Restaurants of 2005 by Seattle Magazine and one of the top five for new American cuisine by the 2005 Zagat Survey, Restaurant Zoe is a favorite destination for locals and visitors alike. Located in the heart of Belltown, Restaurant Zoe's lively urban setting provides the backdrop for Chef Scott Staple's seasonally crafted, produce-driven fare. |
| A traditional Churrasqueria (Brazilian Steak House) featuring all natural meats grilled in our charcoal grills (churasqueras), amazing "mesa do frios" (salad bar), and Brazilian desserts. |
| The Georgian features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian features live jazz music Friday and Saturday evenings from 6:00pm to 10:00pm. |
| Welcome to La Dolce Vita - The Sweet Life! Italians have pursued La Dolce Vita for centuries, perfecting it in harmony with Italy's mild climate, olive groves, ancient ruins and beautiful vineyards. From this happy environment has sprung a cuisine unique in its ability to give pleasure, marrying simplicity with sensuality. We hope you enjoy your dining experience with us, whether an afternoon... |
| "Coupage" in French means blending or an infusion of flavors. Melding Korean flavors with French cooking techniques, "Coupage" offers diners a delicious way to savor the results of mingling these two cuisines in a casual-elegant and welcoming environment. |
| Executive Chef Adam Stevenson takes Earth & Ocean into a new era, offering a modern riff on American classics. His housemade charcuterie peppers dishes like Pancetta-Wrapped Hanger Steak with Gorgonzola Ravioli or Penn Cove Mussels with Fennel Sausage and Sambuca-Fennel Broth. Look for monthly winemaker dinners featuring 4-course menus with handpicked award-winning wines of the Pacific Northwest... |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Piatti is a vivacious, casually elegant restaurant featuring moderately priced regional Italian cuisine. Entrees include wood-fired pizzas, light fresh salads, delicious homemade pastas and chicken from our rotisserie. |
| Six Seven Restaurant & Lounge brings a fresh spin to traditional dining. Chef Hans Reisinger adds elegant simplicity to otherwise classic Northwest cuisine. The fresh, clean flavors of core Northwest ingredients shine with delicate preparation. The shimmering waters of Elliott Bay against the Olympic Mountains contribute to the ambiance, allowing the senses to take in the best in sight and taste... |
| Celebrity Chef John Howie's new sports themed restaurant. SPORT Restaurant & Bar is the culmination of Chef Howies passion for sports and food. SPORTs food is casual in keeping with the sports restaurant theme
but so much more in keeping with a Chef owned restaurant. Hamburgers made with Kobe Beef, Roma style thin crispy crust pizzas with Armandino Batalis cured meats, seafood, and specialty... |
| Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Seven nights a week Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. Chef Philip Mihalski's cooking unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity. |
| Forget about rules and trends, and come to Cascadia for fine dining focused on great food, smooth service, an award-winning wine list and tableside chats with Chef Kerry Sear.Step inside and Cascadia is at once intimate, grand and thoroughly central with 20-foot windows providing views of city, bay and mountains. On your left is the lounge: casual, upbeat, and thoroughly ruled by our completely... |
| Veil is a place where every detail in food, service, and materials are treated with a five-star mentality. The name Veil is in reference to concealing beauty, then revealing it to guests once they enter. The windows are draped in white gauzy panels, giving passerbys only a glimpse of what lies within. |
| The Melting Pot provides a unique, upscale and intimate dining experience with its assortment of fondue cooked at the table by the guests. It is the perfect location for a romantic evening, corporate dinner party or friendly gathering.
Guests enjoy a choice of 4 flavorful fondue cooking styles and a variety of tasty entrees combined with special dipping sauces. The menu also includes creamy... |
| Located in Belltown and two blocks from the Pike Place Market, Qube brings to Seattle vibrant and elegant interpretations of Asian-French cuisine. Be a bon vivant at the communal table, or push your culinary boundaries at the Chefs Table with an omakase dinner. Take your meal to the third power with our Qubed sets. Fresh, seasonal with a flair for the unusual, come join us at Qube. |
| You may first notice the rustic timbers & salt water ponds, but you'll leave remembering the exquisite dining experience that Palisade inspires. The extensive menu is both reassuring & unexpected. Palisade's commitment to you is unsurpassed. And the view is simply breathtaking.
A Seattle signature. A Bayview Landmark. Soaring Waterfront Dining. |
| 94 Stewart is a Chef owned Northwest style bistro featuring world class cuisine based on fresh seafood, as well as locally grown meats and produce. Meals are complimented by an extensive wine selection, local microbrews and innovative fun cocktails. Plan a memorable meal at 94 Stewart. You will find our staff of friendly professionals to be very knowledgeable about our NW offerings, wines from... |
| Brasa has been voted one of the best restaurants in Seattle. The menu features sun-drenched Seattle flavors and the restaurant has a beautiful dining room, popular bar and lounge. |
| The finest Northwest cuisine with bold, adventurous preparations. Let Chefs Tom Douglas, Eric Tanaka and their talented kitchen crew bring their unique flavors to your table. |
| A cozy neighborhood bistro located in the capitol hill area of Seattle, XO Bistro features Northwest cuisine with a French flair. Flavorful dishes with fresh local seafood, produce and organic ingredients are exquisitely prepared by award winning chef Jason Rendon. Enjoy a casual yet elegant atmosphere including an outdoor terrace, and full service bar. The menu showcases French bistro classics,... |
| Renowned celeb chef Tom Douglas expands his empire, serving upscale Greek fare at the resplendently remodeled Hotel Andra. |
| Pamper your soul with the sensual pleasures of fine Italian wine and food while you marvel at the Michelangelo-inspired artwork. |
| As we move into our 10th year we still delight in the fact that every night at Flying Fish we have something new and exciting for our guests to discover. Whether its Monkfish from Maine, Opaka Paka from Hawaii, or Steelhead from the Olympic Peninsula, we change our menu every day to provide our guests with whats fresh, whats in season and well
what just tastes really good. |
| Picture a cozy restaurant nestled in a cavern in the rolling hills of Tuscany. Imagine the freshest local ingredients, authentically prepared, an extensive wine list featuring the best of Italy, the Northwest and California and a classy candlelit bar specializing in hand-made cocktails, single-malt scotches, ports and grappas.
Sound like a special evening?
Visit Il Bistro and Spend a Night... |
| In the tradition of Italys trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Seattle. Literally the baker in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; house made and imported pastas; pizzas from an oak wood burning oven; fresh salads and house made soups; antipasti and a wide variety of... |
| Serving Modern American cuisine in a warm and casual setting, Moxie offers an eclectic menu and global wine list that change seasonally. The full menu as well as specialty cocktails, wine, and beer are also available in the bar.
Located in Seattles Uptown/Lower Queen Anne neighborhood, Moxie is open daily from 5:00pm to 11:00pm with a "happy hour half price menu" featured twice nightly from... |
| The Oceanaire Seafood Room is an exciting retro supper club that serves the freshest seafood possible, flown in daily, in a setting that is sophisticated yet relaxed, sleek yet warm. Our wine list features over 200 selections. Voted Best Newcomer by Seattle Magazine, Best Seafood by Seattle Citysearch, featured in Gourmet Magazines Guide to Americas Best Restaurants, and winner of the... |
| Located on Elliott Bay with sweeping views of the Seattle skyline, Saltys is One of the worlds great view restaurants, says a local critic. This restaurant wins annual awards for the Nations Best Sunday brunch, Seattles best seafood, best view restaurant, best outdoor dining. Whether dressed up or casual, in the dining room, on the deck, or in private dining rooms, guests love Saltys for... |
| Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews.
The Zagat 2005 Restaurant... |
| Tilth serves certified organic new American cuisine featuring a bounty of seasonal and local ingredients. |
| Walter Pisano's regional Italian cuisine with an accent of Northwest flavors. |
| Ruth's Chris Steakhouse is a fine dining restaurant serving corn fed aged U.S. Prime beef broiled at 1800 degrees to lock in the flavorful juices and served sizzling. The a la carte menu also features mouth-watering seafood, lamb and veal. Award winning wine list and service that creates raving fans. |
| Spencer's is prime beef, pure and simple. Aged, hand cut, and seared to perfection. This is the ultimate steakhouse - dark woods and gleaming martinis. Service that's relaxed and attentive. An unmatched wine list with more than 300 world-class selections. Seafood, chops and innovative side dishes with an undeniably creative flair. Celebrate life with the perfect steak served in style. |
| Daniel's Broiler Lake Union is the only major Seattle Steakhouse to serve USDA Prime Beef exclusively. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather. |
| marjorie, a welcome respite from the ordinary, is hailed for funky elegance and eclecticism. Earning a devoted following for delicious food, warm, professional service and inviting atmosphere. Using real American butchers, organic produce, and small local purveyors, marjorie's kitchen is full of the best possible ingredients, which are lovingly combined in an impressive fashion to create an... |
| Casual elegant atmosphere serving Northwest and French cuisine. This downtown newcomer has won raves for innovative cuisine and a hip scene. Come see what the buzz is all about. AWARDS: -20 BEST NEW RESTAURANTS BY ESQUIRE MAGAZINE -BEST NEW RESTAURANTS BY TRAVEL AND LEISURE MAGAZINE -BEST NEW RESTAURANT BY SEATTLE WEEKLY -BEST NEW WINE LIST BY FOOD AND WINE MAGAZINE -CHEF TO WATCH BY SEATTLE... |
| A new chapter has been opened in Seattle Library Bistro and Bookstore Bar. Serving delicious American fare our restaurant brings a cozy neighborhood feel with 'a little attitude' to the downtown area.Reminiscent of a 1940s and 1950s style restaurant with high back booths, charcoal blue bookcases that display hundreds of books by famous and infamous authors, the Library Bistro is a perfect... |
| Ruth's Chris Steakhouse is a fine dining restaurant serving corn fed aged U.S. Prime beef broiled at 1800 degrees to lock in the flavorful juices and served sizzling. The a la carte menu also features mouth-watering seafood, lamb and veal. Award winning wine list and service that creates raving fans. |
| Daniels' Broiler in Bellevue is located on the 21st floor of the Bank of America Building. Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniel's Broiler is the only major Seattle steakhouse serving USDA Prime Beef exclusively. |
| McCormick & Schmick's prepares fresh seafood in a traditional manner with a contemporary twist, as well as many other original favorites such as sirloin steak, and McCormick and Schmick's classics. |
| Chef John Howie's Award Winning Northwest Cuisine. Seastar Restaurant & Raw Bar was voted "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine", and named the "Best new wine list in America by FOOD & WINE, July 2003". Chef Howie's menu offers fresh Pacific Northwest seafood, Kobe steaks, corn fed Nebraskan beef, pasta, salad and tantalizing raw bar items such... |
| Make your next fine dining experience an unforgettable island escape
in Bellevue! Adjacent to the Westin Bellevue, the legendary Trader Vics offers an alluring seafood and steaks with Polynesian flair with exotic, potent cocktails served from its Tiki Lounge. The menu features tempting lunch and dinner items, and features succulently roasted meats & fish from its Chinese wood-fired ovens. With... |
| The Melting Pot provides a unique, upscale and intimate dining experience with its assortment of fondue cooked at the table by the guests. It is the perfect location for a romantic evening, corporate dinner party or friendly gathering.
Guests enjoy a choice of 4 flavorful fondue cooking styles and a variety of tasty entrees combined with special dipping sauces. The menu also includes creamy... |
| Come experience the Eastside Premier Italian Restaurant. Andiamo features an exhibition kitchen, soft lighting and crisp linens in a cool hip contemporary setting. We are conveniently located in the heart of downtown Bellevue and offer complimentary onsite parking. |
| I LOVE SUSHI has been serving fresh and delicious Japanese cuisine since 1986.
To introduce the essence of Japanese cuisine, we at Lake Bellevue take great care in selecting the finest seasonal ingredients.
We are proud to create dishes in traditional as well as contemporary styles that you will not experience anywhere else. |
| Purple Cafe concrete table tops, wrought iron fixtures, and an extraordinary bar. Dine on an eclectic fare of northwest cuisine while you sip sumptuous wines from our extensive global wine selection. Our wine menu offers 75 varieties by the glass, over 300 selections by the bottle and 14 rotating wine flights. |
| Set sail for the freshest, liveliest fare on planet earth! You supply the appetite for fun and adventure and we'll provide tantalizing flavors from exotic ports of call. Our menu is printed fresh daily. Satisfy your senses with salsas of the Southwest, tingle your taste buds with flavors of Tuscany and cruise to the beat of the Caribbean spices. The Beach Cafe is your passport to the cafe flavors... |
| Recognized as one of the finest seafood restaurants in the Seattle area. The Third Floor Fish Cafe offers casually elegant cuisine with a panoramic sunset view of Lake Washington and the Cascade Mountains. |
| Mixtura is the premier destination for new Andean cuisine in the Pacific Northwest. Located just steps from the shores of Lake Washington on Kirklands Lake Street, Mixturas warm, modern atmosphere and chef Emmanual Piqueras culinary talent is sure to be an unforgettable dining experience.
Mixtura is a sumptuous and inviting space offset by clean modern lines to let Piqueras cuisine take... |
| The Yarrow Bay Grill, located on the lake at Kirklands beautiful Carillon Point, offers innovative seafood and steaks paired with a Wine Spectator award winning wine list. Critically acclaimed chef Vicky McCaffree brings a touch of whimsy to every dish, earning a Highly Recommended recognition from the Seattle PI (Providence Cicero 7/9/04) for her Northwest-centric cuisine as well as the... |
| Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. |
| The Margarita Beach Cafe serves modern American comfort food, served in a stunning beachside location. Whether wiggling your toes in our sparkling sand, with a crisp martini by your side, or watching the waves lap over the windows by the warmth of our fireplace, you'll instantly know why "life is good at the Beach". Named one of Food & Wine magazine's Top Ten New Chefs, "Gordon Naccarato is... |
| Voted Best Italian by King 5 Evening Magazine. Winner of Restaurant Neighborhood Award. |
| The friendliest beachfront restaurant serving Puget Sound and Olympic Mountain views, fabulous fresh award-winning Northwest seafood, prime USDA steaks, beachburgers and sandwiches. Great drinks and martinis. Waterfront deck dining. Live entertainment. Award-winning spectacular Sunday Brunch. You can be here in just minutes from Tacoma, Sea-Tac Airport and Seattle. |
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