| Inspired by local, organic, sustainable and seasonal products, enhanced with other fine ingredients from around the world, we strive to deliver consistency and an exceptionally high level of hospitality in a relaxed upscale environment, every single day.
At lunch try our unique and ever-changing soup, half a sandwich and a side menu options, all with in-house baked breads. Snack on our bar... |
| The newest restaurant in Portland's Pearl District. Fenouil, owned and operated by Suzie and David Regan and Pascal Chureau. Opening in October of 2006, Fenouil overlooks Jamison Square. Located at 900 NW 11th Avenue, Fenouil, which takes its name from the French word for fennel, pays tribute to chef Chureau's French roots and also honors seasonal and local ingredients produced in the Pacific... |
| Hall Street Grill: Where Neighborhood meets Downtown! Enjoy contemporary American cuisine with an emphasis on fresh Pacific Northwest products. Service is professional and friendly, allowing the guest to enjoy the warmth and comfort of the restaurant. |
| Great seafood and other regional favorites combined with a popular bar (featuring the $1.95 bar menu), McCormick's Fish House and Bar is located in the suburbs of Southwest Portland.
"The delicious food is elegantly presented in a warm, comfortable atmosphere." - Valley Times |
| Shula's is a premier upscale steak house offering certified Angus Beef & the freshest seafood. This elegant dining experience is themed after the Miami Dolphins 1972 perfect season. |
| Imagine stepping into a classic Hollywood eatery like Musso Franks or the Brown Derby and you'll instantly understand what this fabulous restaurant is all about. Elegant in a friendly sort of way, serving food that's easy to pronounce and always goes down with gusto. |
| Lucy's Table offers an urban dining experience with personalized attention, an intimate ambiance, and an impressive and affordable wine list. Chef/Co-owner Mike Conklin's innovative contemporary Pacific Northwest cuisine features seasonal and organic ingredients paired with flavors and influences of the Mediterranean. Lucy's Social Hour is a popular gathering place with food and cocktail specials... |
| Frank Lloyd Wright meets sushi with a second story view. Offering a traditional and modern menu that extends into a late-night lounge with music and food. |
| Ruth's Chris Steakhouse is a fine dining restaurant serving corn fed aged U.S. Prime beef broiled at 1800 degrees to lock in the flavorful juices and served sizzling. The a la carte menu also features mouth-watering seafood, lamb and veal. Award winning wine list and service that creates raving fans. |
| Located on the Columbia River with sweeping views, Saltys wins annual awards for Portlands best seafood, best view restaurant, best outdoor dining. Whether dressed up or casual, in the dining room, on the deck, or in private dining rooms, guests love Saltys for fresh Northwest seafood, wild Alaskan salmon and halibut in season, live Dungeness crab, fresh Northwest oysters, clams and mussels,... |
| Rheinlander offers authentic traditional German food like sauerbraten, hasenpfeffer and schnitzel in an equally authentic setting. Singing servers and strolling musicians add to the festive atmosphere that draws couples, families, and groups of friends. |
| Come visit us for an inviting experience featuring regional Italian cuisine with a Northwest flair. You will enjoy a vast wine selection from the Northwest and Italy. Our entire staff looks forward to making your meal a memorable one. |
| OBA's cuisine mirrors the exuberance of the South American marketplace, The Mexican Hacienda, and Cuban Sizzle. While Chef interprets and defines this cuisine, he introduces it to the local bounty of Oregon produce, seafood, and meats. |
| Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart... |
| Three Degrees Restaurant, located on the shores of the Willamette River, specializes in sustainable Pacific Northwest cuisine. Chef Vincent Albiez uses the finest in fresh, locally grown ingredients throughout his menu. The wine list features more than 130 selections, most of which hail from select West Coast wineries. The heated outdoor patio, complete with rocking chairs, is the perfect place... |
| Homestyle American cooking in a cozy atmosphere, Bistro 921 offers a nice variety of pizzas, pastas, and sandwiches as well as fine
northwest cuisine. Quality and comfort food with fast friendly service at affordable prices. |
| The Heathman Restaurant is located in the heart of downtown Portland and in the midst of the citys theatre district.
Award winning Executive Chef, Philippe Boulot, uses the very best in seafood, steaks, game, and more: from line caught salmon to organically raised lamb
.from heirloom tomatoes to the best berries on Mount Hood. The Heathman Restaurant takes advantage of local bay shrimp and... |
| Hurley's is an upscale, Northwest French restaurant in Portland, Oregon featuring classic French technique using products found locally and around the globe. We also serve a well balanced wine list showing wines from both the old world and the new world. |
| Located in the heart of the Pearl district, Bay 13 is set in a turn of the century tile factory. The name Bay 13 is a play on the many tile storage bays that were in the old building and the restaurant's location on NW 13th Avenue. Many of the old characteristics of the building have been left in place to give it that old warehouse feeling coupled with a new cutting edge appeal. Bay 13... |
| Modeled after the great big city grills of the 30s and 40s, Daily Grill serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie and not-to-be-missed Desserts, all served in a sophisticated yet casual atmosphere by servers that really care about the guest's experience. We also boast... |
| Considered one of the top ten seafood restaurants in the nation, Jake's Famous Crawfish has been a downtown Portland landmark for more than 114 years.
Jake's Famous Crawfish features more than 30 varieties of fresh fish and seafood flown in daily, making a true Pacific Northwest statement using fresh Northwest products and served in a traditional and timeless presentation.
Enjoy salmon roasted... |
| Jake's Grill features "Classic American Grill" cuisine. "Comfort food" entrees such as pot roast, sirloin steak, pork chops and meat loaf accompany items such as USDA Prime Steaks, lobster and ahi tuna. Complemented by a traditional bar with hand crafted drinks and fresh squeezed juices. Whether you're casually dressed or in formal wear, you'll feel comfortable in Jake's Grill.
"The classic... |
| Located in the scenic River Place marina, the Harborside Restaurant features great dining with a spectacular view of the Willamette River. Adjacent to the Harborside Restaurant is the popular Pilsner Room, home of the Full Sail Ale microbrewery. |
| Located in the historic Henry Failing Building constructed in 1886, The very first McCormick and Schmick's is a popular gathering spot for locals and tourists alike. We offer FREE Parking after 5pm 7 days a week. |
| Formerly Portland favorite L'Auberge, the new management has rehabbed this cozy spot beautifully. A charming country-inn ambience is set with sage-green walls, dim light cast from antique fixtures and pictures from turn-of-the-century Portland. The multilevel dining room is warmed by grand fieldstone fireplaces and a friendly staff that makes West Hills sophisticates feel right at home.American... |
| The Pearl Districts newest dining destination featuring an ever-changing Mediterranean menu that is "local grown and globally influenced". |
| Wildwood Restaurant is located in Portland's beautiful Northwest neighborhood, near Forest Park's 17-mile long Wildwood Trail. Founded in 1994 by Executive Chef Cory Schreiber, Portland native and James Beard Award winner, Wildwood Restaurant celebrates a return to the land Schreiber knew as a child. Our seasonal menus showcase the wealth of premium ingredients found only miles from the... |
| A bustling eatery in the central eastside industrial district serving Italian inspired local, organic, seasonal, sustainable fare. clarklewis has received many honors since opening, including restaurant of the year (the Oregonian), 10 most notable new restaurants of 2004 (Wall Street Journal) and 10 hottest new restaurants of the year (msn.com).
Lunch reservations are only accepted for parties... |
| Rekindled American classics inspired by the bounty of the Northwest. A warm atmosphere with a casual fine-dining experience. |
| Located on the street level of the Hotel Vintage Plaza in picturesque downtown Portland, Pazzo Ristorante features savory regional Italian cuisine in a setting emphasizing conviviality and contemporary vitality. |
| Full service Fondue Restaurant, great for parties, special occasions, and romantic dinners.
Step out of the ordinary and dip into something different. We feature a full bar, world class wine list, and a family friendly atmosphere. We are not located on the street level and steps are required for entrance to our facilities. If there is a member of the party that requires an elevator please... |
| Amidst the excitement of Portland's Pearl district, there's a new restaurant that captivates the senses and ignites your palate with a marriage of flavors that will astound both the casual diner and the connoisseur.
Come...Take a seat and feel the energy of the Pearl as you sip a seasonal cocktail while snacking on ceviche; or venture upstairs to our dining room for an elegant evening filled... |
| M&S Grill is located in Bridgeport Village, a lifestyle shopping center with unparalleled shopping, dining and entertainment and is a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. Our menu features aged steaks, the freshest seafood selections and our unique roasted meat and poultry choices, served in a... |
| At Andina, we are proud to feature a native Peruvian cooking staff representing both the traditional culinary styles and their latest incarnation in the 'Novoandina' cuisine. |
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