When shopping groceries for an Indian home, dals are among the must-have items for everyday meals. Masoor dal is a popular choice because it is both nutritious and quick to cook, making it a favourite in many kitchens.
Whether you are making a classic masoor dal recipe or a modern dish like a chilla, it easily fits into any flavour. Next time you shop for this simple ingredient, let this article guide you on what to look for.
Shopping Groceries: What to Look for When Buying Quality Masoor Dal
1. Uniformity in Look
When shopping groceries online, check the size and colour of masoor dal. Whether it is loose or branded, pick dal that looks uniform. It is a sign of good quality and better processing.
2. No Impurities
High-quality masoor dal means no stones, broken grain or debris in it. Make sure the masoor dal you choose is free from any visible impurities.
3. Sabut vs Dhuli
Sabut masoor dal is whole lentils, whereas dhuli masoor dal is split and skinned. When it comes to sabut masoor dal, it is slightly browned and is rich in fibre. Conversely, dhuli cooks faster and is also lighter on the stomach. So, when shopping groceries and exploring masoor dal options, buy the one that suits your needs.
4. Packaging
Whatever dal option you choose, the right packaging and storage ensure protection from moisture and pests. It is always better to go for a masoor dal option that is tightly sealed and branded, as it avoids such exposure.
5. Organic vs Non-Organic
Organic masoor dal is grown without the use of synthetic pesticides. This type of masoor dal retains more nutrients. Using it in your masoor dal recipe offers more health benefits while naturally enhancing the flavour of the dish.
6. Brand
Choosing a branded masoor dal ensures that it follows quality standards. Check for quality certification while shopping groceries, whether online or offline.
7. Shelf Life
When buying any product while shopping groceries, whether it is masoor dal or anything else, check on manufacturing and expiry dates. Remember, the fresher the dal, the better its storage, taste and nutritional value.
Tips to Store and Cook Masoor Dal for Best Results
1. Store in a Dry Place
Always store the masoor dal in airtight containers in a dry place to prevent contamination by moisture or pests.
2. Rinse Thoroughly Before Usage
You must rinse the masoor dal before cooking it. This helps to remove dust and excess starch.
3. Soaking Reduces Cooking Time
Soaking the dal for at least 15-20 minutes before making any masoor dal recipe automatically reduces the cooking time.
4. Pressure Cooking
When making any masoor dal recipe, it is always best to pressure-cook it first, as this helps with texture control and saves time.
5. Extra Flavours
While cooking any curry-based masoor dal recipe, add asafoetida and turmeric, which help with flavour and provide digestive benefits.
Conclusion
Choosing the right quality of masoor dal gets easier if you know exactly what you are looking for. When shopping groceries online or offline, pay attention to the uniformity, colour, and overall appearance of the masoor dal.
Select a trusted brand with high-quality packaging to ensure you receive the best. A good pick means healthier, tastier meals for you and your family.
